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Journal : hasanuddin journal of animal science hajas

Organoleptic Quality of Chicken Nugget with Broccoli (Brassica oleracea L.) and Carrot (Daucus carota L.) Addition Riskayanti, Riskayanti; Hikmah, Hikmah; Said, Muhammad Irfan; Nahariah, Nahariah
Hasanuddin Journal of Animal Science (HAJAS) Vol. 5 No. 2 (2023)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v5i2.27820

Abstract

This study aimed to determine the effect of cooking and level of vegetable addition and their interaction on the organoleptic quality of chicken nuggets. The research design consisted of 2 factors: the first factor was vegetable cooking treatment (fresh and steamed), and the second factor was vegetable addition level (0%, 5%, 10%, and 15%). The parameters measured were the organoleptic quality of chicken nuggets (color, texture, aroma, taste, t and acceptance/hedonic). The results showed that cooking treatment had no effect (P>0.05) on the organoleptic quality of nuggets, but the level of vegetable addition affected (P<0.05) the organoleptic quality of nuggets. Increasing the level of vegetable addition decreased the color value of L*, a*, but increased the color of b*. Besides, the organoleptic test decreased the attribute scores of color, aroma, taste, and texture but was still accepted by panelists up to 15% vegetable addition level. There was no interaction between cooking treatment and the level of vegetable addition on the organoleptic quality of nuggets. From this study, it can be concluded that the best treatment is using fresh vegetables up to 15% addition level. Keyword: Chicken Meat, Broccoli, Carrot, Chicken Nuggets, Organoleptic
Co-Authors A, Lajuk Arif. A. Arief, Fitri A. Pattikawa, Vapriel Adli Putra Ermanda Agustin Hayu Setyowati, Eka Aisyah Ramadhani , St. Rhodiatul Amalia, Ditasari Amaliah, Nur Aminuddin Aminuddin Andi Sukma Indah Anjelus Iyai, Deny Arief, Fitri A. Arief, Fitri Armianti Arizona, Rizki Astuti, Erlina Awaliyah, Nur Afni Budi Setiawati C. Dami, Juni Dami , Juni C. Daniel Y. Seseray Dhimas Tribuana Diath Yogmar, Amsar Dilfa, Muhammad F. Haryati, Stepani Firdayanti, Waode Haryati, Stefani F. Hikmah Hikmah Husein Husein, Firdaus Husein, Firdaus Indriati, Sri Iriani Sumpe Islam, Nidaul John Arnold Palulungan Juita, Rani Juni Claudia Dami Jusnidar, Jusnidar Khomsiah, Kharismatul Lailatun Nisfimawardah Latief, Mahyati Magdalena Nio, Maria Malik, Hotlan Masruri, Alvin Mawardi, Abdul Khalik Meky Sagrim, Meky Miranda, Miranda Monasdir, Monasdir Mone, Ansyari Muhammad Husein Muhammad Irfan Said Muhammad Yusuf Nahariah Nahariah, Nahariah Nisfimawardah Mawardah, Lailatun Nisfimawardah, Lailatun Nugroho, A Adhityawan Nugroho, A. Adhityawan Nugroho, A.Adhityawan Nugroho, Antonius Adhityawan Nur Fitriani Usdyana Attahmid, Nur Fitriani Usdyana Nurfadillah Nurfadillah Nurhikmah Nurhikmah Piawan Putra, Azchar Prianka Putra, Azchar P. P. Putra, Azchar Prianka Piawan R. Runtuboi, Ferawati Rahayu, Bernaddeta W. I. Ratnasari, Ika Fitriana Dyah Rini Purnamasari Risqah Amaliah Kasman Rizki Prasetya Setiawan, Ihda Andrey Yanuar Setiawan, Yudhika Shaleh, Muh Sirajuddin, Muhammad Mar'ie Sjafruddin, Rahmiah Stefani Fitri Haryati Stepanus R. Pakage dan B.W. Irianti Sumardi , Sumardi Takdir , Takdir Triady, Muhammad Yunus Widayati, Isti Yustenci Runtuboi, Yubelince