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Antagonist Test of Bacillus subtilis ATTC 6633 and Trichoderma harzianum on the Growth of Magnaphorte oryzae on Several Varieties of Priming Rice Seeds Feskaharny Alamsjah; Zozy Aneloi Noli; Hesti Dwi Marcellinna; Anthoni Agustien; Suwirmen; Kurniadi Ilham
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.6112

Abstract

Priming is a seed-soaking technique to increase seed viability and also suppress pathogens' growth. Magnaporthe oryzae is one of the pathogens in rice plants that causes leaf blast disease. The high rice consumption each year in Indonesia is not proportional to the amount of rice plant production, which is affected by the growth of pathogenic fungi. This study aims to determine the viability and percentage inhibition of Bacillus subtilis and Trichoderma harzianum against the growth of the pathogenic fungus Magnaporthe oryzae on local West Sumatra rice varieties Ceredek, Pandan Pulau, and Batang Sungkai. The research was conducted by testing the viability of microbes by counting the number of colonies and testing microbial antagonists with the Dual Culture method on seven days of observation. The results showed that Bacillus subtilis and Trichoderma harzianum could inhibit the growth of the pathogen M. oryzae, which causes leaf blast disease. The viability of Bacillus subtilis after biopriming for 48 hours was most significant on Ceredek variety, which was 15.9x106 cfu/g, and for Trichoderma harzianum on Pandan Pulau variety, which was 0.4x106 cfu/g. The most significant inhibition percentage of Bacillus subtilis and Trichoderma harzianum was obtained in Ceredek rice with a value of 30.13% (medium category) and 63.04% (high category).
Optimasi Variasi Sumber Karbon dan Nitrogen Isolat Bakteri Endofitik dari Tanaman Bruguiera gymnorrhiza dalam Menghasilkan Crude Enzim Protease Agustien, Anthoni; Marlida, Yetti; Zovia, Miftahul
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 2 (2024): September 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i2.9705

Abstract

Enzim protease merupakan salah satu enzim komersial yang memiliki berbagai manfaat dan aplikasi pada bidang industri. Enzim protease dapat dihasilkan oleh mikroorganisme dan dapat dilakukan optimasi untuk menghasilkan aktivitas enzim yang optimum. Tujuan penelitian adalah untuk mengetahui jenis sumber karbon dan sumber nitrogen terbaik dalam menghasilkan enzim protease. Penelitian ini dilakukan dengan metode eksperimen menggunakan beberapa variasi jenis sumber karbon dan nitrogen untuk melihat aktivitas enzim protease melalui ekstrak kasar enzim (crude enzyme extract) yang dihasilkan. Hasil didapatkan dari  penelitian ini adalah sumber karbon yang terbaik berupa maltosa, sedangkan sumber nitrogen terbaik merupakan kalium nitrat (KNO3) konsentrasi 1% (v/v), dengan aktivitas protease sebesar 1,136 U/mL
Optimasi Enzim Isolat Bakteri Endofitik EUA-136 dari Sonneratia Sp. Penghasil Protease Agustien, Anthoni; Dwitaviani, Rima; Marlida, Yetti
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.9405

Abstract

Enzim protease memiliki kemampuan untuk memecah protein menjadi oligopeptida dan asam amino. Enzim yang dihasilkan oleh bakteri endofitik dapat diproduksi dalam skala besar tanpa perlu merusak atau menebang tanaman inangnya. Penelitian ini bertujuan untuk mengetahui suhu, pH, dan waktu inkubasi optimum terhadap isolat bakteri endofitik EUA-136 dalam meningkatkan aktivitas enzim protease. Penelitian ini merupakan penelitian eksperimen dengan menggunakan Response Surface Methodology (RSM) tipe rancangan Central Composite Design (CCD) pada software Design Expert 13. Hasil dari penelitian ini didapatkan aktivitas protease dari isolat bakteri endofitik EUA-136 optimum pada suhu 30 ºC, pH 8 dalam waktu inkubasi 15 menit. Keywords: optimasi, protease, bakteri endofitik, response surface methodology
Optimasi Sumber Karbon Dan Nitrogen Isolat Bakteri Termofilik TUA-504 Penghasil Protease Syafrita, Assyifa; Agustien, Anthoni; Marlida, Yetti
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.9708

Abstract

Protease merupakan enzim yang paling banyak dimanfaatkan diberbagai industri seperti industri kesehatan, farmasi, deterjen, makanan, dan tekstil. Protease termasuk golongan enzim hidrolase yang mampu memecah protein menjadi oligopeptida pendek atau asam amino. Enzim mudah terdenaturasi pada suhu tinggi. Sedangkan dalam industri, protease lebih banyak diaplikasikan pada suhu tinggi. Sehingga diperlukan enzim yang tahan terhadap suhu tinggi (termostabil). Enzim termostabil yang dihasilkan oleh bakteri termofilik sangat dibutuhkan dalam bidang industri karena kemampuannya yang tahan terhadap suhu tinggi. Tujuan dari penelitian ini untuk mengetahui sumber karbon dan sumber nitrogen optimum terhadap isolat bakteri termofilik TUA-504 produksi protease. Metode penelitian dilakukan secara eksperimen dengan menggunakan variasi sumber karbon dan sumber nitrogen konsentrasi 1% untuk mendapatkan kondisi optimum dari aktivitas protease. Hasil dari penelitian ini didapatkan kondisi optimum isolat bakteri termofilik TUA-504 dalam memproduksi protease yaitu pada sumber karbon glukosa dan sumber nitrogen NaNO3
Optimization of Protease Activity of Endophytic Bacteria EUA-136 and EUA-139 from Bruguiera gymnorrhiza Using Response Surface Methodology Agustien, Anthoni; Zovia, Miftahul; Dwitaviani, Rima; Marlida, Yetti
HAYATI Journal of Biosciences Vol. 32 No. 2 (2025): March 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.2.426-435

Abstract

Protease is a vital enzyme used in industries such as detergents, pharmaceuticals, and animal feed, with a growing demand in the enzyme market. Endophytic microorganisms can produce stable proteases with a rapid synthesis process. This study optimized conditions of temperature, pH, salinity, agitation, and nutrient sources for protease production by EUA-136 and EUA-139 bacterial isolates. The research used Response Surface Methodology (RSM) with a Central Composite Design (CCD) in Design Expert Software 13.1 to identify optimal conditions and the bacterial isolates. The optimum conditions for the EUA-136 bacterial isolate to produce protease were 3% inoculum at 30 ºC, pH 7, 28.5 ppt salinity, and 150 rpm agitation. For the EUA-139 bacterial isolate, the optimum conditions were a carbon source of 1% (v/v) maltose, a nitrogen source of 1% (v/v) KNO3, casein as the inducer, and an inoculum concentration of 7.5% (v/v). Molecular identification of isolates EUA-136 and EUA-139 revealed similarities to Bacillus cereus strain 3TC-3 and Bacillus paramycoides 3665, respectively.
Species Diversity of Genus Aspergillus, Endophytic Fungal Isolated From Mangrove Ceriops tagal and their Antibiotic Potential Sophia, Anggun; Agustien, Anthoni; Chairul; Syamsuardi
HAYATI Journal of Biosciences Vol. 32 No. 5 (2025): September 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.5.1174-1184

Abstract

The rapid increase in antimicrobial resistance has encouraged development of new natural and urgent strategies to fight drug-resistant pathogens, one of which is using endophytic fungi. Endophytic fungi found in Ceriops tagal mangrove plant, which can adapt to extreme salinity environments of up to 60 ppt. Endophytic fungi are isolated from leaves, branch, and roots. Each isolate was identified morphologically and cultured in potato dextrose broth media for 21 days. After incubation, liquid culture was extracted with ethyl acetate and evaporated to obtain a thick extract. The Kirby Bauer method was used to evaluate the antibiotic potential of each endophytic fungal extract against pathogenic microbes Staphylococcus aureus, Escherichia coli, and Candida albicans. Concentration used was 5%, antibiotics used as positive controls were chloramphenicol (30μg/disk), nystatin (100 IU/disk), as negative controls DMSO. Three endophytic fungi were isolated from roots (ECT7, ECT 8, ECT 10), two from leaves (ECT 26, ECT 28) and six from branches (ECT 31, ECT 47, ECT 48, ECT 51, ECT 55 and ECT 85). Fungal isolates ECT10 has been proven to effectively exhibit strong antibiotic activity against microorganisms E. coli, S. aureus, and C. albicans, with inhibition zones measuring 13.0 mm, 11.8 mm, and 11.6 mm, respectively.
Growth Curve and Antibacterial Activity Test of Endophytic Bacteria Isolates 1 (IBE1) from Labu Koteka (Lagenaria siceraria) Against Escherochoa coli, Pseudomonas aeruginosa and MRSA Putri, Silvy Rizka; Djamaan, Akmal; Agustien, Anthoni
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8506

Abstract

The rising incidence of antibiotic-resistant bacteria presents a considerable global health threat, requiring the immediate creation of new antimicrobial drugs. A possible strategy involves investigating antibiotics sourced from endophytic bacteria, which are microorganisms that inhabit plant tissues symbiotically. This research is to assess the inhibitory efficacy of endophytic bacteria derived from Lagenaria sicerari against, Escherichia coli, Pseudomonas aeruginosa, and methicillin-resistant Staphylococcus aureus (MRSA). The identified endophytic bacteria were cultivated in a fermentation medium to synthesize antibiotics, and their growth curves were examined. Subsequently, antibacterial activity assays were performed against the three harmful bacteria, measuring the sizes of the clear inhibitory zones. The results indicated that Isolated Bacteria Endophytic (IBE) 1 attained optimal inoculum levels at 24 hours and sustained the stationary phase from 24 to 36 hours. The isolates exhibited optimum fermentation on a medium utilizing glucose as the carbon source, with a carbon-to-nitrogen ratio of 5. IBE 1 had the most effective antibacterial action against P. aeruginosa, with a moderate inhibition characterized by clear zone widths of 10.80 mm. The findings indicate that endophytic bacteria from Lagenaria siceraria may serve as promising sources of new antimicrobial drugs, especially against Pseudomonas aeruginosa.
A Analysis of Ecoenzyme Characteristics from Combination of Fruit Peel Waste Triyatdipa, Haqil; Agustien, Anthoni; Marlina, Marlina
Biospecies Vol. 18 No. 2 (2025): Juli 2025
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v18i2.44214

Abstract

Indonesia encounters many significant challenges in organic waste management, with 37.87% of the total 38.7 million tonnes of national waste (in 2024) unmanaged. Organic waste, such as fruit peels, which are often dumped into landfill, contributes to greenhouse gas emissions and environmental pollution. Ecoenzyme, a fermentation product of organic waste (1:3:10 ratio of sugar, substrate, water), is emerging as an innovative solution for waste conversion into value-added products. Besides reducing waste volume, ecoenzymes produce ozone (O₃) that suppresses the greenhouse effect, antimicrobial acetic acid, and natural cleaning compounds. Fruit peels such as orange, banana, papaya, watermelon and pineapple are potential substrates due to their cellulose and pectin content, but the characteristics of ecoenzyme depend on the interaction of chemical (pH, Total Acid Titration/TTA) and biological (Lactic Acid Bacteria/BAL, yeast) parameters. Previous studies focused on ecoenzymes based on one type of fruit peel, while the potential of combinations of various fruit peels has not been explored holistically. This study aims to analyse the characteristics of fruit peel combination ecoenzymes through evaluation of chemical (pH, TTA) and microbiological (LAB population, yeast) parameters. The results are expected to provide scientific guidance for the production of high-quality ecoenzymes while supporting sustainable organic waste reduction strategies.
The Potential of Bacillus spp. In Green Biosynthesis of Zinc Oxide Nanoparticles Alviche, Lola; Agustien, Anthoni; Djamaan, Akmal
Majalah Kedokteran Andalas Vol. 46 No. 3 (2023): Supplementary July 2023
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v46.i5.p818-835.2023

Abstract

Nanopartikel yang dihasilkan melalui metode Green biosintesis berpotensi untuk diterapkan pada dunis medis dan farmasi. Penelitian ini menggunakan senyawa metabolit yang dihasilkan isolat Bacillus spp untuk mereduksi zink sulfat menjadi nanopartikel zink oksida. Berdasarkan hasil pengukuran spetrofotometri UV-Vis panjang gelombang optimum koloid nanopartikel yang dihasilkan dari proses Green biosintesis isolate BES 6A dengan penambahan zink sulfat sebanyak 0,2 g/ml yaitu pada 366 nm. Adapun gugus fungsi Zn-O berdasarkan pengukuran FTIR terbaca pada panjang puncak gelombang 438 dan 530 cm-1. Bentuk kristal yang dihasilkan yaitu heksagonal dengan puncak 2Ɵ yang terdeteksi yaitu 31,82°; 34,33°; 36,49°; 47,56°; 57,16°; 63,20°; 66,76°; dan 68,99° yang menandakan kehadiran nanopartikel zink oksida berdasarkan referensi ICDD 00-001-1136. Ukuran nanopartikel yang dihasilkan yaitu 30 – 47 nm.