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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer Jurnal Pengabdian Magister Pendidikan IPA Kawruh : Journal of Language Education, Literature and Local Culture Madani : Jurnal Pengabdian Kepada Masyarakat Media Informasi Jurnal Kesehatan Tropis Indonesia Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Dedication: Jurnal Pengabdian Masyarakat Al-Mau'izhoh: Jurnal Pendidikan Agama Islam SAMBARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Wicara Desa Jurnal Kesehatan Qamarul Huda
Ismiati
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PELATIHAN DAN PENDAMPINGAN PENGOLAHAN KACANG TANAH MENJADI PRODUK YANG BERNILAI EKONOMIS DI DESA TAMEKAN KABUPATEN SUMBAWA BARAT Jurnal Wicara; Ismiati; Joni Ribowo; Sri Rohmuliaty; Juliana; Faradinah; Suhayni; Rosdayanti; Nadila Aprianingsih; Saeniah; Putri Huzaifah; Yeni Utamin; Muchsin Idrus; M. Adji Yudha; Rudy Candra; Ruslan; Abdul Hamid; Jun Suhardi; Yuliana Indriani
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3494

Abstract

Desa Tamekan adalah salah satu pengahasil Kacang Tanah terbesar di Kabupaten Sumbawa Barat. Hasil panen petani kacang selalu berlimpah mencapai dua kali panen dalam setahun dengan total luas lahan sekitar 7 ha dan hasil panen 11 ton per tahun. Meskipun demikian, selama ini para petani masih menjual kacang dalam bentuk mentah dan harga yang sangat rendah. Masyarakat setempat juga belum memanfaatkan ketersediaan kacang untuk diolah dalam bentuk produk pangan lainnya yang menjanjikan peluang usaha. Oleh karena itu, kelompok mahasiswa KKN Universitas Cordova mengadakan kegiatan pelatihan dan pendampingan terhadap petani kacang dan ibu-ibu PKK dalam mengolah kacang tanah menjadi produk olahan unggulan Desa Tamekan yang siap untuk dipasarkan. Melalui kegiatan tersebut, pengetahuan dan keterampilan masyarakat dalam menghasilkan produk dari kacang meningkat secara signifikan. Adapun hasil olahan kacang tanah yang berhasil di produksi adalah kacang kribo dan kacang salut dan saat ini produk tersebut sudah dipasarkan di beberapa toko di Kabupaten Sumbawa Barat salah satunya di KSB Mall
Edukasi Persiapan Manajemen Laktasi Dalam Keberhasilan ASI Eksklusif Pada Ibu Hamil Trimester III Eka Wiwik Mashuri Handayani; Nurul Hidayati; Zulniati; Ismiati
SAMBARA: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2025): Mei
Publisher : CV Putra Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58540/sambarapkm.v3i2.845

Abstract

ASI eksklusif adalah pemberian Air Susu Ibu (ASI) saja kepada bayi sejak lahir hingga usia 6 bulan tanpa tambahan makanan atau minuman lain. Tujuan: untuk meningkatkan pengetahuan dan kesadaran ibu hamil tentang pentingnya persiapan manajemen laktasi dalam keberhasilan ASI eksklusif serta meningkatkan kemampuan ibu hamil dalam menghadapi proses laktasi dan mengatasi kemungkinan masalah yang timbul. Metode: dengan memberikan penyuluhan dan diskusi menggunakan media lembar balik tentang menajemen laktasi dalam keberhasilan ASI eksklusif pada ibu hamil trimester III. Hasil: adanya peningkatan pengetahuan, persiapan, dan motivasi untuk memberikan ASI eksklusif kepada bayinya, serta kemampuan ibu dalam proses laktasi dan mengatasi kemungkinan masalah yang timbul. Kesimpulan: Setelah dilaksanakannya program pengabdian kepada masyarakat mengenai edukasi tanda bahaya persalinan berdampak positif pada ibu hamil, didapatkan sikap masyarakat sangat kooperatif sehingga diperoleh kesimpulan bahwa : adanya peningkatan pengetahuan dan kesdaran ibu mengenai persiapan manajemen laktasi ibu hamil trimester III, serta meningkatkan motivasi serta kesiapan ibu dalam memberikan ASI eksklusif kepada bayinya. Keterlibatan tenaga kesehatan dalam memberikan edukasi dan dukungan kepada ibu hamil trimester III dalam menghadapi proses laktasi dan mengatasi kemungkinan masalah yang timbul.
Penggunaan Media Aksara Jawa Digital Dalam Pembelajaran Menulis Aksara Jawa Ismiati; Darni; Resdianto Permata Raharjo; Anas Ahmadi
Kawruh: Journal of Language Education, Literature and Local Culture Vol. 7 No. 1 (2025): April 2025
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/kawruh.v7i1.6593

Abstract

Javanese script is a cultural heritage of the Indonesian nation that has high historical, philosophical, and aesthetic value. However, in the context of education, student interest in learning Javanese script is still relatively low. Low student interest results in low Javanese script writing skills in students. Lack of Javanese script writing skills results in low student learning outcomes. This occurs because students have difficulty distinguishing the form of Javanese script that is almost similar, the lack of reading sources containing Javanese script, the lack of use of Javanese script in everyday life and the lack of learning media that is adaptive to the development of digital technology. These conditions require a solution, so in this study Rajagita Media becomes a solution to the problem of students' lack of skills in writing Javanese script and the low learning outcomes of writing Javanese script students of SMP Negeri 7 Madiun. This study aims to determine the process of implementing Rajagita media in learning to write Javanese script for grade IX students of SMP Negeri 7 Madiun which influences students' writing skills. This study used a quantitative approach with an experimental method, namely a Quasi-Experimental Design, applying a "post-test only control group design." The results of the study show that the process of implementing or using Rajagita media in the experimental class with the following steps: 1. Providing trigger questions in apperception, pre-test, introduction of Rajagita media and procedures for use, as well as group discussions and practice of writing Javanese script on various platforms independently by students, and discussions of various obstacles and challenges can have a significant impact on students' writing skills. These writing skills include neatness of writing, correct use of pairs and sandhangan, using scripts in words and sentences correctly. Students' writing skills have an impact on improving student learning outcomes. The increase in student learning outcomes is proven by the p-value = 0.000 <0.05, meaning the p-value is smaller than the significance level, so Ha is accepted, so the study shows that the use of Rajagita media has a positive effect on improving students' Javanese script writing skills. This is evidenced by the difference in the average post-test score in the experimental class using Rajagita media with a pre-test score of 68 and a post-test score of 68. 87, an increase of 19 points. The control class, which did not receive any treatment, had a pretest score of 67, increasing to 69, a 2-point increase. This difference in scores indicates that Rajagita media is effective as a learning medium in improving students' Javanese script writing skills. The conclusion of this study confirms that the process of using Rajagita media in learning has proven effective in developing students' Javanese script writing skills. The application of technology in education not only enriches learning methods but also contributes to the preservation of Javanese script and strengthening cultural literacy in the context of modern education.
PELATIHAN DAN PENDAMPINGAN PEMANFAATAN LILIN LEBAH DAN STRATEGI PEMASARAN USAHA MADU KELOMPOK AI SANGER, DESA MATAIYANG sumarlin, sumarlin; Dewi Seprianingsih; Lidiawati; Ismiati; Sahratullah
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12815

Abstract

Forest honey production in Mataiyang Village, West Sumbawa Regency, plays a crucial role as a primary source of community livelihood but faces challenges related to fluctuating harvests, limited product diversification, and conventional marketing strategies. This Community Partnership Empowerment Program (PKM) aimed to enhance the capacity of the Ai Sanger Farmers Group through training and mentoring in utilizing beeswax as a value-added derivative product and strengthening digital-based marketing strategies. The implementation stages included needs assessment, program socialization, training in processing beeswax into honey soap and aromatherapy candles, and product marketing assistance. The results indicated a significant improvement in participants’ knowledge and skills regarding production techniques and marketing management. Innovative products such as honey soap and aromatherapy candles were successfully produced and marketed through both direct distribution to local retailers and digital platforms, thereby creating opportunities to increase group income. This program demonstrates that the utilization of bee by-products can serve as a sustainable strategy to strengthen the resilience of local honey enterprises and enhance their competitiveness in broader markets.
PENGETAHUAN IBU TENTANG PEMBERIAN MAKANAN PENDAMPING ASI PADA BAYI USIA DI ATAS 6 BULAN SAMPAI 24 BULAN DI DESA MUNCAN : MOTHER'S KNOWLEDGE ABOUT GIVING COMPLETE FOODS FOR BREAST MILK FOR BABIES OVER 6 MONTHS TO 24 MONTHS IN MUNCAN VILLAGE Ismiati; Fuji Khairani; Leni Via Andini; Vera Yulandasari
Jurnal Kesehatan Qamarul Huda Vol. 11 No. 2 (2023): Desember 2023
Publisher : Universitas Qamarul Huda Badaruddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Complementary food for breast milk (MP-ASI) is food or drink that contains nutrients and is given to babies or children aged 6-24 months, to meet nutritional needs other than breast milk. MP-ASI is given according to the age of the toddler, namely MP-ASI for babies aged 6-9 months, MP-ASI for babies aged 9-12 months and MP-ASI for babies aged 12-24 months (Abeng & Hardiyanti, 2019). The aim of this research is to determine mothers' knowledge about providing complementary breast milk to babies aged over 6 months to 24 months in Muncan Village, Kopang District, Central Lombok Regency, in 2023. The research used in this research is a descriptive method. This research focused on finding out mothers' knowledge about giving MP-ASI to babies aged over 6 months to 24 months. The sample collection technique used purposive sampling. This research instrument uses a questionnaire. The results of research on maternal knowledge regarding giving complementary foods to breast milk for babies aged over 6 months to 24 months showed that 20 respondents (60.6%) had poor knowledge, followed by 8 respondents (24.2%) who had sufficient knowledge and 8 respondents (24.2%) who had good knowledge. 5 respondents (15.2%). Based on research conducted in Muncan Village, Kopang District, Central Lombok Regency, it was concluded that: 20 respondents (60.6%) had less knowledge about providing complementary breast milk (MP-ASI).
Tingkat Pengetahuan Pasangan Usia Subur (PUS) Tentang Metode Kontrasepsi Jangka Panjang (MKJP) Ayu Lestari, Mustika; Ismiati
Jurnal Kesehatan Qamarul Huda Vol. 12 No. 1 (2024): Juni 2024
Publisher : Universitas Qamarul Huda Badaruddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37824/jkqh.v12i1.2024.679

Abstract

Penggunaan metode kontrasepsi jangka panjang masih sangat rendah dikarenakan kurangnya peran tenaga kesehatan memberikan informasi tentang kelebihan metode kontrasepsi jangka panjang sehingga pengetahuan masyarakat masih kurang (Kemenkes RI, 2017). Berdasarkan hasil studi pendahuluan data yang didapatkan dari PWS KB Polindes Jelantik Tahun 2022 Bulan Juli Pasangan Usia Subur (PUS) yang ada di Dusun Aik Ampat sebanyak 118 orang. KB aktif sebesar 64 (65,625%) dengan pengguna kondom sebesar 0 (0%), Pil 3 (4,6875%), Suntik 42 (65,625%), AKDR 1 (1,5625%), Implant 18 (28,125%), MOW 0 (0%), MOP 0 (0%). (PWS KB Polindes Jelantik 2022). Tujuan Penelitian: Tujuan penelitian ini untuk mengetahui gambaran pengetahuan Pasangan Usia Subur (PUS) tentang Metode Kontrasepsi Jangka Panjang (MKJP) di Dusun Aik Ampat Desa Jelantik Kecamatan Jonggat Kabupaten Lombok Tengah. Metode Penelitian: Jenis penelitian yang digunakan dalam penelitian ini adalah metode deskriptif. Dengan Responden sebanyak 30 responden. Hasil: Hasil penelitian didapatkan tingkat pengetahuan pada penelitian mayoritas adalah tingkat pengetahuan cukup dengan presentase (57%). Di ikuti dengan tingkat pengetahuan kurang dengan presentase (27%). Dan baik dengan presentase 17%. Kesimpulan: Karakteristik responden berdasarkan umur terbanyak 20-35 tahun sebanyak 25 (83%) responden, pendidikan terbanyak adalah SMA sebanyak 14 (47%) responden, pekerjaan terbanyak adalah IRT sebanyak 24 (80%) responden. Pengetahuan Pasangan Usia Subur (PUS) tentang Metode Kontrasepsi Jangka Panjang (MKJP) di Dusun Aik Ampat Desa Jelantik Kecamatan Jonggat Kabupaten Lombok Tengah mayoritas cukup yaitu 17 (57%) responden.
Kalabu (Kalamansi and Purple Sweet Potato) Snack Bar Innovation as an Alternative Snack for Diabetes Ismiati; Patroni, Rini; Andeka Marleni, Wisuda; Febryanti, Ade
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 2 No. 1 (2024): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v2i1.102

Abstract

Diabetes mellitus (DM) is a metabolic health disorder characterized by high blood sugar levels (hyperglycemia). Factors that can cause diabetes are heredity and an unhealthy lifestyle. The innovation of healthy snack bar 'Kalabu' aims to support the Healthy Living Community Movement (GERMAS). Snack bar "Kalabu" is a food product made from a mixture of local food ingredients kalamansi orange and purple sweet potato, then formed into a solid and compact form (food bar form). Product selection is based on current trends in society, is a practical alternative snack that can be consumed between activities and can be used to delay hunger when facing rush hours at certain times. This activity was carried out in Anggut Atas Village involving 5 alumni and 20 small business owners using demonstration and evaluation methods. Data analysis on knowledge was carried out using the T-Test test. The results of the implementation of community service obtained that the average knowledge of mothers about DM increased from 80.40 to 94.60. Likewise, with the acceptance of kalabu snack bar, most mothers (50%) liked the combination of purple sweet potato and kalamansi orange, and only a small percentage (15%) did not like the combination of kalabu snack bar flavors. It is expected to be an alternative to healthy snacks in an effort to support the healthy living community movement (GERMAS), especially as an alternative snack food that is safe for diabetics.
Co-Authors ABDUL HAMID Ade Febryanti Alfina, Tiara Yulie Aminuyati Anas Ahmadi Ayu Lestari, Mustika Darni darwis darwis, darwis Dino Sumaryono Eka Wiwik Mashuri Handayani Faradinah Fuad Fansuri Jalaluddin Joni Ribowo Juliana Jun Suhardi Jurnal Wicara Khairani, Fuji Leni Via Andini Lidiawati M. Adji Yudha Marleni, Wisuda Andeka MIFTAHUL JANNAH Muchsin Idrus Munawiah Abdullah Muslim, Marlina Ismi Nadila Aprianingsih Nurul Azkia Salsabila Nurul Hidayati Patroni, Rini Putri Huzaifah Raharjo, Resdianto Permata Rahmawati Rosdayanti Rudy Candra Ruslan S Sumarlin Saeniah Sahratullah Seprianingsih, Dewi Sri Rohmuliaty Suhayni Vera Yulandasari Wahyuni, Ervin Dini Wahyuni, Haryani Endah Winanti, Kurnia Yeni Utamin Yuliana Indriani Zulniati