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The relationship between knowledge and attitude of mothers towards infant massage aged 0-12 months in the working area of the Kuta Baro health center in Aceh Fauziah, Fauziah; Jubir, Jubir; Sakdah, Nurul; Andriani, Irma; Nisa, Raiyatul
Jurnal EduHealth Vol. 15 No. 01 (2024): Jurnal eduHealt, Edition January - March, 2024
Publisher : Sean Institute

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Abstract

Efforts to improve the health and stimulation of the baby's growth and development that can be done independently by the mother is to provide touch stimulation through baby massage. Factors that influence the management of infant massage by mothers include internal and external factors. There are several factors related to infant massage including the knowledge factor where the mother's extensive knowledge will also affect the mother's desire to do baby massage, besides that there are also work factors, attitudes and perceptions that can influence the mother to do baby massage. This study aims to determine the relationship between knowledge and attitudes of mothers towards infant massage aged 0-12 months in the working area of the Kuta Baro Health Center. This type of research is quantitative with cross sectional design. Data collection used a questionnaire which was conducted from 08 March to 04 April 2023. The population in this study was mothers who had babies aged 0-12 months in the working area of the Kuta Baro Health Center totaling 427, using a proportional random sampling technique of 81 people. Data analysis used chi square with the results of the study showing that there was a relationship between knowledge (p=0.012) and attitude (p=0.046) with baby massage it is expected that families can stimulate (stimulate) baby breasts which are very useful in stimulating muscles in babies so that children can grow and growing well.
Penciptaan Usaha Baru Berbasis Pangan Lokal: Produksi Telur Itik Asin Higienis oleh Komunitas Perempuan Desa Parambambe, Kabupaten Takalar Syamsari; Hardianti, Hardianti; Sitti Nursayang; Andi Batari K. Jabbar; Nurmiani Syam; Rismawati; Nur Ilham Akbar; Ayu Puspitasari; Andi Hadi Indra Jaya; Irma Andriani
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 6 No. 1 (2026)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v6i1.1792

Abstract

Pemberdayaan kelompok perempuan desa melalui penciptaan usaha mikro berbasis pangan lokal merupakan strategi efektif untuk meningkatkan kemandirian ekonomi dan ketahanan pangan rumah tangga. Kegiatan pengabdian ini dilaksanakan di Desa Parambambe, Kecamatan Galesong, Kabupaten Takalar, dengan tujuan meningkatkan kapasitas teknis kelompok perempuan dalam memproduksi telur asin higienis dan bernilai jual tinggi. Metode yang digunakan adalah Participatory Action Research (PAR) dengan pendekatan partisipatif, melibatkan komunitas dalam seluruh tahapan kegiatan mulai dari identifikasi masalah, pemetaan potensi, penyusunan modul pelatihan, hingga evaluasi hasil produksi. Pelatihan teknis mencakup seleksi telur, pencucian, proses penggaraman, pengemasan, dan penyimpanan sesuai prinsip sanitasi pangan. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta, dibuktikan dengan hasil post-test sebesar 98% dibandingkan pre-test sebesar 70%. Uji organoleptik memperlihatkan 95% panelis menilai rasa sesuai standar, 100% menilai aroma netral, tekstur kuning telur padat, dan penampilan telur bersih tanpa bintik. Kegiatan ini berhasil meningkatkan kapasitas teknis dan kesadaran higienitas kelompok perempuan, sekaligus memperkuat sinergi antara pengolah dan peternak itik sebagai penyedia bahan baku. Meskipun masih terdapat kendala dalam pengemasan dan pemasaran digital, program ini telah meletakkan fondasi bagi terbentuknya ekosistem usaha mikro yang berkelanjutan serta berkontribusi pada penguatan ekonomi lokal berbasis potensi pangan daerah.