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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal Analytica Islamica Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Tarbiyah : Jurnal Ilmiah Kependidikan Journal of Saintech Transfer Jurnal Prima Medika Sains Jurnal Ners Pena Medika : Jurnal Kesehatan MAHESA : Malahayati Health Student Journal Britain International of Exact Sciences Journal (BIoEx Journal) International Journal of Educational Review, Law And Social Sciences (IJERLAS) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Journal of Nutrition Science JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Indonesian Journal of Business Analytics (IJBA) Formosa Journal of Applied Sciences (FJAS) Journal of Health and Medical Science Berita Kedokteran Masyarakat International Journal of Health and Medicine Holistik Jurnal Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Evawany Yunita Aritonang
Fakultas Kesehatan Masyarakat, Universitas Sumatera Utara
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Hubungan Pengetahuan, Sikap dan Tindakan Gizi Seimbang Keluarga dengan Status Gizi Anak Balita Usia 2-5 Tahun Fajriani Fajriani; Evawany Yunita Aritonang; Zuraidah Nasution
Jurnal Ilmu Kesehatan Masyarakat Vol 9 No 01 (2020): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v9i01.470

Abstract

Masalah gizi memiliki dimensi yang luas apabila konsumsi gizi pada balita tidak seimbang maka akan berakibat terjadinya permasalahan status gizi. Tujuan penelitian ini adalah untuk mengetahui hubungan perilaku gizi seimbang pada keluarga dengan status gizi pada anak balita usia 2-5 tahun. Desain penelitian yang digunakan dalam penelitian ini adalah mixed method, dimana kualitatif dengan model sequential explanatory, dan kuantitatif dengan rancangan cross sectional. Metode analisis menggunakan Chi-Square yang digunakan untuk menganalisis model pengujian Univariat dan Bivariat. Populasi yaitu seluruh balita yang berada di Wilayah Kerja UPT Puskesmas Idi Rayeuk sebanyak 2209 orang balita dan jumlah sampel sebanyak 96 responden.Wawancara dilakukan terhadap 5 informan dengan menggunakan instrumen indep interview. Hasil penelitian menunjukkan bahwa status gizi balita mayoritas normal (61,4%). Hasil analisis bivariat menunjukkan adanya hubungan yang signifikan antara perilaku gizi seimbang yang meliputi pengetahuan (Pv= 0,000), sikap (Pv=0,033) dan tindakan gizi seimbang (Pv=0,000) dengan status gizi balita usia 2-5 tahun. Berdasarkan penelitian kualitatif diperoleh informasi bahwa masalah gizi pada balita juga dipengaruhi oleh sosial ekonomi keluarga, pola asuh yang salah serta kebiasaan (budaya) masyarakat.
Komposisi Zat Gizi (Fe, Zn, dan Vitamin C) Tempe Yang Difortifikasi Yuliani, Lia; Aritonang, Evawany Yunita; Sudaryati, Etti
MAHESA : Malahayati Health Student Journal Vol 5, No 4 (2025): Volume 5 Nomor 4 (2025)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v5i4.16809

Abstract

ABSTRACT Tempeh, a fermented soybean food from Indonesia, is rich in protein, fiber, and healthy fats. However, it lacks essential nutrients like iron, zinc, and vitamin C. Fortifying tempeh with these nutrients can improve its nutritional value, especially in regions like Kabupaten Deli Serdang. The purpose of this study is to look at the nutritional content of iron, zinc and vitamin c in unfortified tempeh and fortified tempeh. The study utilized a factorial Complete Random Design (RAL) to compare the composition of fortified tempeh, a type of soybean, containing fortified iron, zinc, and vitamin C. The analysis was conducted at the Chem-Mix Pratama Laboratory in Jogyakarta.In accordance with SNI 3144:2015, both unfortified and fortified tempeh meet the moisture content standard of 6.5%. Optimal moisture content is crucial for preventing microorganism growth and maintaining tempeh's texture and taste. Fortified tempeh generally has lower moisture content, with iron-fortified tempeh having the least. Zinc-fortified tempeh has the highest dust content, while iron-fortified tempeh has the lowest. Iron-fortified tempeh also has the lowest phytate levels. Vitamin C content is highest in tempeh fortified with iron, zinc, and vitamin C.Fortified tempeh alters its nutritional content, affecting moisture, dust, phytate, fat, protein, vitamin C, iron, and zinc levels. Keywords: Tempeh, Nutrients, Fortification.  ABSTRAK Tempe, makanan kedelai fermentasi dari Indonesia, kaya akan protein, serat, dan lemak sehat. Namun, ia kekurangan nutrisi penting seperti zat besi, seng, dan vitamin C. Memperkuat tempe dengan nutrisi ini dapat meningkatkan nilai gizinya, terutama di daerah seperti Kabupaten Deli Serdang. Tujuan penelitian ini adalah untuk melihat kandungan nutrisi zat besi, seng dan vitamin c pada tempe yang tidak difortifikasi dan tempe yang difortifikasi. Studi ini menggunakan Rancangan Acak Lengkap (RAL) untuk membandingkan komposisi tempe yang diperkaya, sejenis kedelai, yang mengandung zat besi, seng, dan vitamin C yang diperkaya. Analisis dilakukan di Laboratorium Chem-Mix Pratama di Jogyakarta. Sesuai dengan SNI 3144:2015, baik tempe unfortified maupun fortified memenuhi standar kadar air 6,5%. Kadar air yang optimal sangat penting untuk mencegah pertumbuhan mikroorganisme dan menjaga tekstur dan rasa tempe. Tempe yang diperkaya umumnya memiliki kadar air yang lebih rendah, dengan tempe yang diperkaya besi memiliki yang paling sedikit. Tempe yang diperkaya seng memiliki kandungan debu tertinggi, sedangkan tempe yang diperkaya besi i yang terendah. Tempe yang diperkaya besi juga memiliki kadar fitat terendah. Kandungan vitamin C tertinggi dalam tempe yang diperkaya dengan zat besi, seng, dan vitamin C. Tempe yang diperkaya mengubah kandungan nutrisinya, memengaruhi kadar kelembaban, debu, fitat, lemak, protein, vitamin C, zat besi, dan seng. Kata Kunci: Tempeh, Zat Gizi, Fortifikasi
How The Effect of Education After Level on COVID-19 Vaccination Status in the Community? Manalu, Sarah Patumona; Aritonang, Evawany Yunita; Nurfahasdi, Meutia; Rahayu, Silda Adi; Nadhira, Ade Citra
Tarbiyah : Jurnal Ilmiah Kependidikan Vol. 14 No. 1 (2025)
Publisher : Universitas Islam Negeri Antasari Banjarmasin, South Kalimantan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/tarbiyah.v14i1.14573

Abstract

The rapid global spread of COVID-19 requires practical prevention efforts, including vaccination. Public knowledge plays a crucial role in preventing transmission, and one factor influencing knowledge is education level. This study examines the relationship between educational attainment and COVID-19 vaccination status in Medan Tuntungan District. Using a cross-sectional design, the research involved 100 respondents from 68,000 individuals aged 18 and above. Data were collected through questionnaires and analyzed using univariate and bivariate methods. The results show no significant correlation between education level and COVID-19 vaccination status (p-value = 0.096). Several factors contribute to this, including widespread access to information through mass media and public campaigns and knowledge gained outside formal education. In conclusion, education level does not impact the COVID-19 vaccination status of the community in Medan Tuntungan District. The implication of these findings is the importance of a broader and more equitable communication strategy in vaccination campaigns, focusing on groups with high levels of education and covering groups with lower levels of education through easily accessible media.
Nutrition Education For Pregnant Women to Reduce Anemia and Accelerate the Reduction of Stunting in Toddlers Aritonang, Evawany Yunita; T.Sabrina; Lubis, Satia Negara; Manalu, Sarah Patumona; Yasmine Anggia Sari; T.Calysta Mauditrice; Ginting, Aisyah Amira
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.744

Abstract

Anemia and stunting are significant public health issues that require immediate attention to prevent adverse impacts on maternal and child health, as well as the overall quality of human resources. One of the leading causes of maternal mortality is iron deficiency anemia, often compounded by inadequate antenatal care (ANC). In addition, poor maternal nutritional status negatively affects pregnancy outcomes, such as low birth weight, and hinders optimal growth and development in infants—factors that contribute to the risk of stunting. In both Indonesia and Vietnam, the prevalence of anemia among pregnant women remains high, ranging between 30–40%. Similarly, the prevalence of stunting in both countries is also elevated, estimated at 20–30%. Given this situation, early intervention through nutrition education for pregnant women is crucial to improve dietary patterns that meet balanced nutritional needs. Moreover, monitoring antenatal care practices is necessary to assess the level of compliance and ensure proper pregnancy management. This community engagement activity involves collaboration with health workers from the sub-health centers (Puskesmas Pembantu) in Medan, Indonesia, and Hanoi, Vietnam, as local partners. It is expected that by empowering pregnant women through nutrition education, maternal nutritional status can be improved, thereby contributing to the fulfillment of the First 1,000 Days of Life (HPK) nutrition framework and ultimately supporting efforts to prevent stunting.
EVALUATION OF THE QUALITY OF ACADEMIC ADMINISTRATION SERVICESAT THE FACULTY OF VOCATIONAL SCIENCES, UNIVERSITY OF NORTH SUMATRA Akbar Reza Pratama; Meilita Tryana Sembiring; Evawany Yunita Aritonang
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 4 (2025): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i4.3595

Abstract

Academic administration services are a crucial component in supporting the smooth running of higher education, particularly within the Faculty of Vocational Studies, which emphasizes speed, accuracy, and efficiency. This study aims to evaluate the quality of academic administration services at the Faculty of Vocational Studies, University of North Sumatra, based on student perceptions, identify barriers in the service process, and explore user expectations and input on service quality improvements. The approach used was descriptive qualitative, with data collection techniques through in-depth interviews, observation, and documentation of 10 purposively selected respondents. The results showed that service quality was considered quite good in terms of reliability and tangibles, but weaknesses remained in the dimensions of responsiveness, empathy, and assurance. Obstacles found included: lack of clarity in procedural information, unresponsiveness from staff, the absence of an online document tracking system, and minimal empathy in service communications. Service users expect improvements in interpersonal communication, procedural consistency, and accelerated service through the digitization of the administrative system. Therefore, improving the quality of academic administration services needs to focus on strengthening staff competencies, developing technology-based service systems, and establishing a humanistic and responsive service culture.
STRATEGY TO IMPROVE CURRENT ACCOUNT PT BANK CENTRAL ASIA TBK KCU MEDAN Sulastri; Evawany Yunita Aritonang; Fahmi Natigor Nasution
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 1 (2024): DECEMBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i1.634

Abstract

Current Account is an important indicator in the banking industry because it offers a stable source of cheap funds for banks, which will increase the profitability of the Bank. Current Account in banks is a checking account. This study aims to determine and examine customer perceptions of Current Account services and products offered by PT Bank Central Asia Tbk KCU Medan, to determine and examine the factors that influence the increase in the number of checking accounts (Current Account) at PT Bank Central Asia Tbk KCU Medan and to determine and examine the marketing strategy implemented by PT Bank Central Asia Tbk KCU Medan in increasing the number of Current Account customers. The type of research used is qualitative research combining two analysis techniques, namely SWOT analysis with Systematic Literature Review or called (SLR). Data collection is in the form of observation, interviews and documentation. The informants in this study numbered 12 people. Data analysis is applied through SWOT, Space Matrix and QSPM analysis. The results of the study indicate that the marketing strategy implemented by PT Bank Central Asia Tbk KCU Medan in increasing the number of current account customers is carried out using SWOT analysis to determine strengths, weaknesses, opportunities and threats. So that 20 alternative strategies were found that can be implemented through 5 (five) SO (Strengths-Opportunities) Strategies, 5 (five) WO (Weaknesses-Opportunities) Strategies, 5 (five) ST (Strengths-Threats) Strategies and 5 ( five) WT (Weaknesses-Threats) Strategies. So based on the SWOT matrix table that can implement 20 strategy steps, there is a strategy that is a priority of the QSPM above on strengths and opportunities, namely by implementing the strategy "PT Bank Central Asia Tbk KCU Medan can increase the use of digital platforms such as mobile banking and other applications to facilitate customers". The selection of this strategy is carried out through an assessment of the attractiveness (Attractiveness Score) obtained from various alternative strategies produced in the SWOT analysis.
The Influence of Patient Experience and Patient Engagement on Patient Loyalty Through Inpatient Satisfaction as an Intervening Variable at RSUD Latersia Binjai Selly Gabel Aprilliani Depari; Beby Karina Fawzeea Sembiring; Evawany Yunita Aritonang
Indonesian Journal of Business Analytics Vol. 5 No. 4 (2025): August 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijba.v5i4.14916

Abstract

Competition in the healthcare industry is increasing, requiring hospitals to provide better services to retain patients. Patient loyalty is a crucial factor in a hospital's sustainability and is influenced by various aspects, including patient experience and patient engagement. This study aims to analyze the influence of patient experience and patient engagement on patient loyalty, with inpatient satisfaction as an intervening variable at Latersia Hospital Binjai. A quantitative method with the Partial Least Square – Structural Equation Modeling (PLS-SEM) approach was used. The results indicate that patient experience and patient engagement have a positive and significant effect on patient satisfaction, which subsequently influences patient loyalty. The better the patient’s experience and engagement in their care, the higher their satisfaction, leading to increased loyalty to the hospital. Additionally, patient satisfaction serves as a mediating variable, strengthening the relationship between patient experience, patient engagement, and patient loyalty. This study contributes to the development of strategies for improving hospital services, focusing on enhancing patient experience and engagement to increase satisfaction and loyalty. Understanding the factors that influence patient loyalty enables hospitals to enhance their competitiveness and deliver higher-quality healthcare services to the community.
Strategies for Strengthening Micro Business Management Through Difficult Times in the Middle of the Covid-19 Pandemic Siahaan, Elisabet; Aritonang, Evawany Yunita; Siahaan, Rudy H.; Sitepu, Yuni
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (874.462 KB) | DOI: 10.32734/abdimastalenta.v7i1.7307

Abstract

The Covid-19 pandemic that began in March 2020 has shaken the world economy and Indonesia. To reduce transmission that is so fast and deadly, the government implemented a new normal policy of social restrictions that limit people's mobility and carry out activities by implementing health protocols. As a result of the enactment of social restrictions, there is a decrease in consumer purchasing power so that many business actors experience a decrease in turnover to go out of business. This devotion aims to analyze and recommend the right strategies in strengthening micro-businesses to be able to survive in the midst of the Covid-19 pandemic. The methods used are methods of science transfer, guidance, training, and mentoring. There is a change in the understanding of micro-businesses in managing effective human resources. Partners have been able to carry out a healthy, clean, safe and nutritious production process. This devotion also makes financial management partners and systematically registrars the stock of goods and production products. The partner becomes aware of the applicable legal system so as to be able to carry out business activities without breaking the law.
Nutritional Education Using Edutaiment Methods to Improve Clean and Healthy Living Behavior During the Covid-19 Pandemic Aritonang, Evawany Yunita; Siagian, Albiner
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2024): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v9i1.16187

Abstract

The COVID-19 pandemic has an impact on clean and healthy living behaviors. This affects the improvement of clean living behavior and healthy behavior in a balanced manner so as to prevent exposure to covid-19. The purpose of this service is to increase students' knowledge, attitudes and behavior about PHBS and washing hands using soap with running water, which is used in this service, namely the edutaiment method. The educational method was carried out directly with edutainment to students of Muhammadyah 03 Junior High School for 30 minutes. To assess the success of education, pretests and post tests were conducted. The results of 19 students of SMP Muhammadyah 3 Medan Selayang, Medan City. The number of student participants who took part in the pretest and post test obtained a value for the pretest in the good category of 10.5% while in the moderate category of 89.5% and the value obtained by the post test in the good category 94.7% while in the moderate category 5.3%. The change in value in the good category increased by 85.2% and in the moderate category decreased by 84.2%. The interest of students to implement hand washing is very large, so that the counseling is easily accepted and can create a positive attitude towards the message conveyed which affects the behavior of students.
Influence of Nutritional Intake and Exclusive Breastfeeding History on the Incidence of Stunting in Children Aged 12-24 Months in Deli Serdang Regency Lubis, Rahmi Amelia; Aritonang, Evawany Yunita; Sudaryati, Etti
Formosa Journal of Applied Sciences Vol. 2 No. 11 (2023): November 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v2i11.6856

Abstract

This research chose children aged 12-24 months as the sample because they are in a critical period of physical and cognitive growth, vulnerable to stunting due to inadequate nutritional intake. Other research shows that inadequate nutritional intake at 6-24 months of age can affect brain development and a child's future intelligence. It is important to monitor the nutritional intake and nutritional status of children aged 12-24 months to reduce the risk of stunting and its negative impact on cognitive development. Additionally, at this age, exclusive breastfeeding plays a crucial role in child growth, and this research can help understand the relationship between exclusive breastfeeding, nutritional intake, and stunting in children aged 12-24 months.
Co-Authors Abdul Rahim Matondang Ade Citra Nadhira Akbar Reza Pratama Akbar Reza Pratama Anisah Heriani Anto Anto, Anto Atina Travianita Beby Karina Fawzeea Sembiring Chindy Wulandari Tiur Romatua Sijabat Devi Nuraini Santi Diana Br Sitepu Endang Sulistya Rini Ernawati Nasution Ernawati Nasution Etti Sudaryati Evi Karota Bukit Fadli Fadli Fahmi Natigor Nasution Fajriani Fajriani Fitri Ardiani Ginting, Aisyah Amira Huzaila Nur Huzaipah, Annisa Amalia Karota, Evi Lia Mayang Sari Sijabat Lia Yuliani Lubis, Rahmi Amelia Mahyuni, Eka Lestari Meilita Tryana Sembiring Meutia Nurfahasdi Nadhira, Ade Citra Nasution, Zuraidah Nurdin, Mona Nurfahasdi, Meutia Prihatin Lumbamraja Prof. Dr. Ir Albiner Siagian M.Si Rahayu Lubis Rahayu, Silda Adi Ria Solia Nainggolan Riswani Tanjung Riswani Tanjung Rizki Candra Dermawan Rizki Nurafrilia Harahap Sarah Patumona Manalu Sari Saraswati Purba Satia Negara Emalisa Lubis Selly Gabel Aprilliani Depari Siahaan, Elisabet Siahaan, Rudy H. Silda Adi Rahayu Silvina Sri Hartati Manurung Sitepu, Yuni Siti Zahara Nasution, Siti Zahara Soeparno, Wahyu Sugeng Imam SULASTRI T.Calysta Mauditrice T.Sabrina Vanisia Putri Barus Yasmine Anggia Sari yeni absah Yudha Yustiasa Yuliana Asnita Zulhaida Lubis Zuraidah Nasution ⁠Siti Zahara Nasution