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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal Analytica Islamica Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Tarbiyah : Jurnal Ilmiah Kependidikan Journal of Saintech Transfer Jurnal Prima Medika Sains Jurnal Ners Pena Medika : Jurnal Kesehatan MAHESA : Malahayati Health Student Journal Britain International of Exact Sciences Journal (BIoEx Journal) International Journal of Educational Review, Law And Social Sciences (IJERLAS) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Journal of Nutrition Science JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Indonesian Journal of Business Analytics (IJBA) Formosa Journal of Applied Sciences (FJAS) Journal of Health and Medical Science Berita Kedokteran Masyarakat International Journal of Health and Medicine Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Evawany Yunita Aritonang
Fakultas Kesehatan Masyarakat, Universitas Sumatera Utara
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NILAI GIZI DONAT YANG DIMODIFIKASI DENGAN JAGUNG DAN BAYAM Atina Travianita; Zulhaida Lubis; Evawany Yunita Aritonang
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 5 (2013): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.822 KB)

Abstract

Food diversification efforts can be done using local food as food diversity. Donuts are usually made using wheat flour is imported foodstuffs, can be modified by making use of local foods such as corn and spinach. Donuts are modified with corn and spinach are also potentially contribute nutrients such as protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B1, and vitamin C. This study aims to determine the acceptability test based on organoleptic properties include color, aroma, flavor, and texture are tested through hedonic test and nutritional content.This study is an experimental research making donuts with the addition of corn and spinach (spinach corn donuts) with different composition ratio of wheat flour, corn, and spinach (5:2,5:2,5, 5:3:2, and 5:2: 3).The results showed that the organoleptic test based on color, aroma, flavor, and texture, spinach corn donuts panelist is the most preferred donuts made with spinach corn 5:2,5:2,5 comparison. Based on the analysis of variance, the addition of corn and spinach with various levels of comparison in the manufacture of corn spinach donut gives a significantly different effect on flavor, aroma, color, and texture of the spinach corn donut generated.The addition of corn and spinach in making donuts increase the content of calcium, phosphorus, iron, vitamin A, vitamin B1, and vitamin C than regular donuts. Advised consumers to make donuts with the addition of corn and spinach as an alternative to reducing food consumption of wheat flour. Diversification also be carried out with the addition of other food as corn and spinach nutrient-rich food.Keywords : Dounut, corn-spinach, nutritive value
HUBUNGAN POLA KONSUMSI MAKANAN DAN KONSUMSI SUSU DENGAN TINGGI BADAN ANAK USIA 6-12 TAHUN DI SDN 173538 BALIGE Ria Solia Nainggolan; Evawany Yunita Aritonang; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2014): Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

ABSTRACT Primary student is an investment the nation because children that age are the future generation. Nutrition becomes important for primary student because it can support the growth physically. Consumption of food and milk of children 6-12 years old can help the nutritional optimally to support the child's growth in height. The objective of this study was to know the relationship between food and milk consumption with body height of children 6-12 years old in SDN 173538 Balige (consist of 60 children as samples). Design of study was cross sectional study. The study was conducted by calculating the adequacy of energy, protein, and calcium from food and milk consumption of children using 24 hour food recall method. Child’s body height was measured by microtoise instrument. The result of study showed that in general, child's body height by age is 81.7% in normal category, 16,7% in short category, and 1,7% in stunting category. There was a significant relationship between the adequacy protein of food, the adequacy protein and calcium of milk with body height. While there was no relationship the adequacy energy and calcium of food and the adequacy energy of milk with body height. The school suggested to cooperate with Balige Health Center provide education to primary student about daily nutrition and benefits of drink milk for height growth. Parents should also pay more attention to children’s food consumption in terms of quantity. Keywords: Food consumption, milk consumption, body height, primary student
GAMBARAN KETERSEDIAAN PANGAN, KECUKUPAN ENERGI, DAN PROTEIN SERTA STATUS GIZI IBU HAMIL PASCAPENGUNGSIAN ERUPSI GUNUNG SINABUNG KABUPATEN KARO TAHUN 2014 Silvina Sri Hartati Manurung; Evawany Yunita Aritonang; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2014): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Pregnant women is one of the vulnerable groups in nutritional problems because pregnancyterm need a large number of nutrients. Natural disaster can affect the household food availablesuch as the eruption of Sinabung which is cause the destruction of agricultural that give impact inthe collapse of population economy. This is affect the nutritional status of pregnant women whennatural disaster occurs to leave the refugee. The purpose of this research is to find out thehousehold food available, the number of energy and protein adequacy and the nutritional status ofpregnant women post Sinabung’s eruption. This is a descriptive research with cross sectionaldesign. The 33 samples of this research are the whole population in 2nd and 3rd trimester range.This research takes the household food availabel, the number of energy and protein adequacy, andnutritional status data were analyzed by univariate to get the frequency distributions. The researchshows that most of the nutritional status of pregnant women based on Upper Arm Circle did nothave a high risk in Energy Chronic Malnutrition (<23,5 cm) is about 90,9%. Pregnant women foodavailable shows 54,5% in non adequate category and the adequacy of protein in pregnant womenshows 66,7% in non adequate category. The household food available shows only 45,5%household in a good level of food available, and the rest shows the households food available areinsecure because the economy of people is unstable yet caused of agriculture is not giving the cropsyet. It is required for the increase of pregnant women awareness in health nutritional needed whichis increased in the term of pregnancy and the centred effort from government to make sure the foodavailable in population in case of natural disaster ( eruption) which is affect the collapse ofagricultural and economical.Keywords: food available, energy and protein adequacy, nutritional status, post evacuation
The Effect of Sedentary Lifestyle on the Incidence of Obesity on Adolescents in SMUN 7 Banda Aceh Yuliana Asnita; Evawany Yunita Aritonang; Zulhaida Lubis
Britain International of Exact Sciences (BIoEx) Journal Vol 2 No 1 (2020): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v2i1.118

Abstract

The number of obesity populations worldwide has risen sharply in the last decade. Obesity does not only occur in adulthood but can also be experienced in childhood and adolescence. Many factors cause obesity, minimal physical activity is one of the factors causing obesity in adolescents. This type of research is an observational analytic study with a case-control design. The population of the study was all students of class X and XI at SMUN 7 Banda Aceh. The sample was divided into two groups: cases with students who had obesity nutritional status and a control group with students who had normal nutritional status. The sample size for the case were 50 students and cases of 100 students, the total sample were 150 students. Sampling was done by systematic random sampling technique. The research data were analyzed using univariate analysis and bivariate analysis. The results showed that variables related to obesity were watching TV (p = 0.021, OR = 2.48, CI = 1,208-5,126), using gadgets (p = 0,023, OR = 3,83, CI = 1,254 - 11,719), doing tasks with internet (p = 0,000 OR = 5,16 CI = 2,483-10,749) doing tasks without internet (p = 0.002 OR = 3.25 CI = 1,588-6,650) following less and recite (p = 0.003 OR = 3.143 CI = 1,511- 6,537) get together with friends (p = 0.002 OR = 3,273 CI = 1,611-6,697).
Hubungan Pola Asuh Dengan Status Gizi Balita Di Wilayah Kerja Puskesmas Batu Anam Kabupaten Simalungun 2018 Sari Saraswati Purba; Evawany Yunita Aritonang; Zuraidah Nasution
Pena Medika Jurnal Kesehatan Vol 9, No 1 (2019): PENA MEDIKA JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v9i1.811

Abstract

   ABSTRAKPendahuluan, status gizi balita diukur dengan indikator berat badan/tinggi badan dandiinterpretasikan berdasarkan klasifikasi status gizi WHO. Pada tahun 2013kabupaten simalungun memiliki 12.1% penderita gizi buruk dan 8,2% gizi kurang.Pada tahun 2017 kasus gizi buruk dan gizi kurang sebanyak 13 anak.Tujuan,tujuan penelitian ini adalah untuk mengetahui hubungan pola asuh dengan status gizi balita di Wilayah Kerja Puskesmas Batu AnamKabupaten Simalungun. Metode, metode yang digunakan pada penelitian ini adalah penelitian survei analitikdengan menggunakan pendekatan cross sectional. Jumlah populasi ibu dan anakbalita berjumlah 1800 balita dan sampel nya 95 ibu anak dan balita.Hasil, hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara pola asuhmakan (P= 0,001), terdapat hubungan yang tidak signifikan antara pola asuhkesehatan dengan status gizi (P=0,237) dan Pola asuh diri tidak terdapat adanyahubungan signifikan dengan status gizi (P=0,724). Hasil analisis multivariatdidapatkan terdapat satu variabel yang berpengaruh denga pola asuh makan yang baik(OR=2.542).Kesimpulan,status gizi anak balita di pengaruhi oleh pola asuh makan. Saran, studi ini menyarankan kepada ibu-ibu agar memperhatikanasupan makan serta perawatan kesehatan anak. Ibu juga seharusnya membawa anaksecara rutin ke posyandu atau pelayanan kesehatan terdekat.Kata Kunci : Pola asuh, Status Gizi, Balita.   
Hubungan Pengetahuan, Sikap dan Tindakan Gizi Seimbang Keluarga dengan Status Gizi Anak Balita Usia 2-5 Tahun Fajriani Fajriani; Evawany Yunita Aritonang; Zuraidah Nasution
Jurnal Ilmu Kesehatan Masyarakat Vol 9 No 01 (2020): Jurnal Ilmu Kesehatan Masyarakat
Publisher : Sekolah Tinggi Ilmu Kesehatan Indonesia Maju (STIKIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (698.812 KB) | DOI: 10.33221/jikm.v9i01.470

Abstract

Masalah gizi memiliki dimensi yang luas apabila konsumsi gizi pada balita tidak seimbang maka akan berakibat terjadinya permasalahan status gizi. Tujuan penelitian ini adalah untuk mengetahui hubungan perilaku gizi seimbang pada keluarga dengan status gizi pada anak balita usia 2-5 tahun. Desain penelitian yang digunakan dalam penelitian ini adalah mixed method, dimana kualitatif dengan model sequential explanatory, dan kuantitatif dengan rancangan cross sectional. Metode analisis menggunakan Chi-Square yang digunakan untuk menganalisis model pengujian Univariat dan Bivariat. Populasi yaitu seluruh balita yang berada di Wilayah Kerja UPT Puskesmas Idi Rayeuk sebanyak 2209 orang balita dan jumlah sampel sebanyak 96 responden.Wawancara dilakukan terhadap 5 informan dengan menggunakan instrumen indep interview. Hasil penelitian menunjukkan bahwa status gizi balita mayoritas normal (61,4%). Hasil analisis bivariat menunjukkan adanya hubungan yang signifikan antara perilaku gizi seimbang yang meliputi pengetahuan (Pv= 0,000), sikap (Pv=0,033) dan tindakan gizi seimbang (Pv=0,000) dengan status gizi balita usia 2-5 tahun. Berdasarkan penelitian kualitatif diperoleh informasi bahwa masalah gizi pada balita juga dipengaruhi oleh sosial ekonomi keluarga, pola asuh yang salah serta kebiasaan (budaya) masyarakat.
Organoleptic Test for the Addition of Red Sweet Potato, Temulawak, Banana Flower, and Goat Milk in Multi-nutrient Biscuit Devi Nuraini Santi; Evawany Yunita Aritonang
Journal of Nutrition Science Vol 3, No 1 (2022): May, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i1.5442

Abstract

The enrichment of multi-nutrient biscuits, especially by using local ingredients that are proven to have good nutritional values may address the root causes of stunting, such as low socio-economy status and poor knowledge among the people. Moreover, it is a practical solution to reduce the prevalence of stunting. This research employed a quasi-experimental methodology to observe the acceptance of the addition of red sweet potato, temulawak, banana flower, and goat milk in multi-nutrient biscuit. The research population was all children aged between 6 and 7 months old in Langkat. Data analysis carried out was univariate and organoleptic analysis. There were more female toddlers (66.7%) than male. The majority (86.7%) of the research subjects were healthy during data collection and with no history of any diseases in the past one year (73.3%). They had normal birthweight (86.7%) and complete immunization status (53.3%), and were exclusively breastfed (70%) and not stunted (73.3%). There were two types of biscuit, A1 and A2, with different ratio of goat milk prepared in this study. Biscuit A1 with a reduced proportion of goat milk (15 gr) received the highest acceptability test score for color, aroma, texture, and taste.
Hubungan asupan tembakau kunyah dan konsumsi pangan dengan tekanan darah pada ibu hamil di Kabupaten Simalungun Evawany Yunita Aritonang
Berita Kedokteran Masyarakat (BKM) Vol 33, No 11 (2017): Proceedings of the 2nd UGM Public Health Symposium
Publisher : Fakultas Kedokteran Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.38187

Abstract

Tembakau adalah produk pertanian yang diproses dari daun tanaman dari genus Nicotiana. Komponen utama rokok adalah tembakau yang berbahaya karena mengandung nikotin. Dampak negative rokok terhadap kesehatan telah banyak diketahui, namun dampak akibat tembakau kunyah belum banyak diketahui. Padahal tembakau kunyah sama-sama mengandung nikotin seperti dalam rokok. Penelitian ini bertujuan menganalisis hubungan asupan tembakau kunyah dan konsumsi pangan dengan tekanan darah pada ibu hamil dengan disain cross sectional study. Sampel adalah 80 ibu hamil trimester II dan trimester III. Hasil penelitian menunjukkan 57,4 % ibu hamil mempunyai tekanan darah rendah, 34 % normal dan 8,5 % mempunyai tekanan darah tinggi. 30 % ibu hamil mempunyai konsumsi energi, protein, dan zat besi yang kurang. Sedangkan konsumsi tembakau kunyah diketahui 57% mempunyai kebiasaan konsumsi tembakau kunyah sebelum hamil, dan hanya 42% yang tidak mengonsumsi tembakau kunyah saat hamil. Analisa statistic menunjukkan ada hubungan kebiasaan konsumsi tembakau kunyah sebelum hamil dengan tekanan darah (p=0,014), sedangkan kebiasaan konsumsi tembakau kunyah saat hamil dengan tekanan darah tidak menunjukkan adanya hubungan (p=0,096). Hubungan konsumsi pangan dengan tekanan darah, hanya konsumsi protein yang menunjukkan adanya hubungan nyata dengan tekanan darah, sedangkan konsumsi energi dan zat besi tidak menunjukkan hubungan dengan tekanan darah ibu hamil. Efek nikotin menyebabkan perangsangan terhadap hormone kathelokamin (adrenalin) yang bersifat memacu jantung dan tekanan darah. Jantung tidak diberikan kesempatan istirahat dan tekanan darah akan semakin tinggi, yang mengakibatkan timbulnya hipertensi. Meskipun tidak ada hubungan asupan tembakau kunyah saat hamil dengan tekanan darah bukan berarti bahwa tembakau kunyah boleh dikonsumsi ibu hamil. Sosialisasi bahaya tembakau kunyah pada ibu hamil harus dilakukan oleh petugas kesehatan di puskesmas Bangun Purba dan Dinas Kesehatan Kabupaten Simalungun.
Utilization of Imperfect Produce of Honey Guava to Improving the Economy and Welfare of Farmers Mahyuni, Eka Lestari; Aritonang, Evawany Yunita; Soeparno, Wahyu Sugeng Imam
Journal of Saintech Transfer Vol. 6 No. 1 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i1.10378

Abstract

Huney guava (Syzygium aqueum) is a potential agricultural product of Secanggang District, Langkat Regency, which is generally sold in fresh fruits. The production of Guava in this area reaches 150 kg per farmer, with 25-30 kg of them remain unsold. This community service aims to disseminate knowledge and technology to farmers about processing honey guava fruit into chips with the trade name "KeJaM". This activity is expected to be a solution for farmers in processing unsold products into new products that can increase economic value, as well as reduce agricultural waste. In this activity, the community service activities team also provided honey herb processing equipment, namely a vacuum fryer and spinner, so that the honey guava chips produced still have the characteristic honey guava taste. KeJaM is a healthy snack which is expected to attract the interest of public in order to improve the economy and welfare of farmers.
Kepatuhan ibu hamil dalam mengonsumsi tablet Fe di Poli Kebidanan RSU Mitra Medika Medan Nurdin, Mona; Aritonang, Evawany Yunita; Anto, Anto
Jurnal Prima Medika Sains Vol. 1 No. 1 (2019): Desember
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

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Abstract

Tablet Fe adalah suatu suplemen penambah darah yang sangat dibutuhkan oleh ibu hamil guna mencegah terjadinya anemia selama kehamilan. Berdasarkan catatan kunjungan ibu hamil di RSU Mitra Medika Medan dari bulan Januari sampai Desember 2017 terdapat sebanyak 862 kunjungan. Ibu yang berkunjung ke Poli Kebidanan pada umumnya mengalami anemia (27%), padahal petugas di Puskesmas dan rumah sakit selalu memberikan tablet Fe pada ibu hamil yang berkunjung. Tujuan penelitian ini adalah untuk menganalisis faktor-faktor yang berhubungan dengan kepatuhan ibu hamil dalam mengosumsi tablet Fe di Poli Kebidanan RSU Mitra Medika Medan. Jenis penelitian yang digunakan dalam penelitian ini adalah survei analitik, dengan pendekatan cross-sectional study. Populasi dalam penelitian ini sebanyak 123 orang dan yang diambil sebagai sampel penelitian dengan teknik accidental sampling sebanyak 62 orang. Hasil penelitian menunjukkan bahwa variabel yang memiliki hubungan terhadap kepatuhan ibu hamil dalam mengonsumsi tablet Fe di Poli Kebidanan RSU Mitra Medika Medan yaitu pengetahuan, dukungan suami, penyuluhan Fe, ketersediaan Fe, kepercayaan, dan sikap. Dari analisis regresi logistik diperoleh kesimpulan bahwa penyuluhan (p=0,021) merupakan variabel yang paling berpengaruh terhadap kepatuhan ibu mengonsumsi tablet Fe.
Co-Authors Abdul Rahim Matondang Ade Citra Nadhira Akbar Reza Pratama Akbar Reza Pratama Anisah Heriani Anto Anto, Anto Atina Travianita Beby Karina Fawzeea Sembiring Chindy Wulandari Tiur Romatua Sijabat Devi Nuraini Santi Endang Sulistya Rini Ernawati Nasution Ernawati Nasution Etti Sudaryati Fadli Fadli Fahmi Natigor Nasution Fajriani Fajriani Fitri Ardiani Ginting, Aisyah Amira Huzaila Nur Huzaipah, Annisa Amalia Karota, Evi Lia Mayang Sari Sijabat Lia Yuliani Lubis, Rahmi Amelia Mahyuni, Eka Lestari Meilita Tryana Sembiring Meutia Nurfahasdi Nadhira, Ade Citra Nasution, Zuraidah Nurdin, Mona Nurfahasdi, Meutia Prihatin Lumbamraja Prof. Dr. Ir Albiner Siagian M.Si Rahayu Lubis Rahayu, Silda Adi Ria Solia Nainggolan Riswani Tanjung Rizki Candra Dermawan Rizki Nurafrilia Harahap Sarah Patumona Manalu Sari Saraswati Purba Satia Negara Emalisa Lubis Selly Gabel Aprilliani Depari Siahaan, Elisabet Siahaan, Rudy H. Silda Adi Rahayu Silvina Sri Hartati Manurung Sitepu, Yuni Siti Zahara Nasution, Siti Zahara Soeparno, Wahyu Sugeng Imam SULASTRI T.Calysta Mauditrice T.Sabrina Vanisia Putri Barus Yasmine Anggia Sari yeni absah Yudha Yustiasa Yuliana Asnita Zulhaida Lubis Zuraidah Nasution