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All Journal Jurnal Vektor Penyakit Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) Buletin Keslingmas Journal of Industrial Hygiene and Occupational Health (JIHOH) Jurnal Ilmiah Kesehatan Media Husada Ensiklopedia of Journal Jurnal Sehat Mandiri Human Care Journal Science and Environmental Journals for Postgraduate Jurnal Kesmas Jambi Action Research Literate (ARL) Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Jurnal Sehat Indonesia (JUSINDO)
Abdi Iswahyudi Yasril
Universitas Fort De Kock
Arts Humanities Computer Science & IT Control & Systems Engineering Dentistry Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Identifikasi Potensi Bahaya dengan Metode JSA (Job Safety Analisis) pada Bengkel Las Aprilliani, Cici; Aldri Frinaldi; Dasman Lanin; Rembrandt; Abdi Iswahyudi Yasril; Washilla Audia; Cory Febrina
Buletin Keslingmas Vol. 44 No. 4 (2025): BULETIN KESLINGMAS: VOL. 44 NO. 4 TAHUN 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/keslingmas.v44i4.14113

Abstract

Job Safety Analysis (JSA) is a comprehensive risk evaluation and hazard identification system. Its implementation emphasizes the identification of hazards that arise at each stage of the work process. The objective of this study is to identify potential hazards in each work activity so that workers are expected to be able to recognize them. This qualitative study uses a descriptive approach to describe the phenomenon. Respondents were 20 welding workshops in Bukittinggi City. Technical data collection was conducted using Job Safety Analysis (JSA) tables and observations. The study shows that in the Identification of Potential Hazards in Welding Workshops, risk control at the welding workshop stage still presents many potentially hazardous work stages, the most dangerous of which are material cutting, product refining, and painting. The risk assessor obtained still found that stages with high-risk categories were 23%, medium risk categories were 100%, and low risk categories were 76%. The risk control results showed changes in risk levels, with low risk increasing to 100%, medium risk decreasing to 23%, and high risk decreasing to 0%. Welding workshop owners are advised to provide PPE appropriate to the type of work, such as eye protection meeting SNI 3545:2009 standards and heat-resistant gloves. Furthermore, occupational health and safety training should focus on safe welding procedures, handling flammable materials, and evacuation procedures in the event of a fire.
The Relationship Between the Implementation of Hygiene and Sanitation of Street Food in Elementary Schools in Aur Birugo Tigo Baleh District, Bukittinggi City Yasril, Abdi Iswahyudi; Susanty, Shantrya Dhelly; Adriani, Adriani; Nur, Erdi; Fallen, Ririn Salmi; Rahmat, Andree Aulia
Jurnal Kesmas Jambi Vol. 10 No. 1 (2026): VOLUME 10 - NUMBER 1 - March 2026
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v10i1.42585

Abstract

Food vendors at elementary schools in Aur Birugo Tigo Baleh sub-district generally still do not meet acceptable personal hygiene and sanitation standards. This can be seen from the vendors' behavior, such as not washing their hands when preparing or serving food, many vendors not using sanitation facilities like aprons, and inadequate sanitation equipment. The purpose of this research is to identify the factors related to the implementation of food sanitation hygiene in the snack foods at the elementary schools in the Aur Birugo Tigo Baleh District, Bukittinggi City, in 2024. This study uses a quantitative method with a cross-sectional study approach. The population in this study consisted of 37 people using the total sampling method. Data analysis used the Chi-square test. The chi-square test results indicate a relationship between attitude and the application of food hygiene and sanitation (p= 0.042; OR= 4.114). Then, 3 variables showed that knowledge (p= 1.000), sanitation facilities (p= 0.495), and environment (p= 0.252) were not related to the application of street food sanitation hygiene. It is hoped that snack food vendors will pay more attention to the hygiene and sanitation of their food, and that health institutions will increase supervision and training for snack food handlers in elementary schools regarding the importance of implementing and improving hygiene and sanitation practices for snack food.
Co-Authors ADRIANI ADRIANI Aldri Frinaldi Alfarisi, Muhammad Alwi Nofriandi Andree Aulia Rahmat Apriliani, Cici Aprilliani, Cici Asyifa, Frisca Ayu Athosra Audia, Washila Audia, Washilla Ayu Asyifa, Frisca Batubara, Fanny Yuliana Cici Apriliani Cory Febrina Dasman Lanin Dessy Putri Anggraini Dessy Putri Anggraini Efriza Efriza Fallen, Ririn Salmi Febrina, Cory Ferdian, Rafel Fitri Andria Sari Fitria Fatma Fitria Fatma Genesa Hatika, Rindi hendrita, juli Kartika, Imelda Rahmayunia Khairul Abbas Kiki Amelia, Kiki Kinanti, Adinda Putri Mahmudah Mahmudah Maisyarah Meladina Meladina Nur, Erdi Nurdin Nurdin Nurdin Nurdin Rembrandt Rembrandt, Rembrandt Rembrant, Rembrant Rezkik, Fitrianola Rina Mariyana Rindi Genesa Hatika Samda Elfita Sayfah, Hafilah Shantrya Dhelly Susanty Umar, Genius Vina Novela Washilla Audia Widya Rahmadani Wijayantono Wijayantono Winas, Loli Novita Yulkifli Yulkifli Yunia Sari, Mesi