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All Journal Jurnal Kesehatan Komunitas JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Manarang Jurnal Dunia Kesmas Jurnal Sehat Mandiri Indonesian Journal of Global Health research Poltekita: Jurnal Pengabdian Masyarakat Banua: Jurnal Kesehatan Lingkungan Health Safety Environment Journal Berita Kedokteran Masyarakat Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Sanitasi Profesional Indonesia Journal of Public Health and Pharmacy Poltekita: Jurnal Ilmu Kesehatan Journal of Medicine and Health Jurnal Kesehatan Lingkungan Mapaccing
Fahrul Islam
Poltekkes Kemenkes Mamuju
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Determinan Dermatitis Kontak Pekerja pada Perusahaan Pembuatan Slat Pensil Amelya Karnefi; Rd Halim; Muhammad Syukri; Sri Astuti Siregar; Fahrul Islam
Jurnal Kesehatan Manarang Vol 8 No 1 (2022): April 2022
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v8i1.466

Abstract

Dermatitis is the 2nd rank of occupational disease after headache at PT.X (Slate pencil company). Dermatitis in PT X continues to increase every year, in 2017 there were 472 cases, 2018 there were 467 cases and in 2019 it rose to 574 cases. During the last 3 months of 2020, in July there were 30 cases, August there were 35 cases and in September it rose to 38 cases.Workers who suffer from dermatitis experience discomfort at work and experience difficulties and take a long time to complete work. In addition, the number of leave due to dermatitis also increased so that the company's productivity decreased. This study aimed to determine the determinants of contact dermatitis in workers at pencil slat manufacturing companies. This study was an observational study with a cross-sectional design. The population were all workers totaling 210 people. The number of samples of 74 workers who were taken using purposive sampling method with the criteria of permanent workers. The exclusion criteria for this study were workers with contact dermatitis caused by factors other than sawdust. The data were collected using a questionnaire that had been tested for validity and reliability. The results of the study showed that 56.8% of workers experienced contact dermatitis. The determinant factors are the use of PPE (p=0.010), Personal Hygiene (p=0.020), and Working Period (p=0.019). The unrelated factor was Age (= 0.481). Provision of personal protective equipment and supporting equipment for cleanliness of workers in the work area, as well as supervising or monitoring and giving sanctions to workers who do not comply with the use of complete personal protective equipment as well as maintaining personal hygiene.
Spatio-Temporal Analysis of Tuberculosis Clusters in a Region of Topographic Diversity: A Case Study from West Sulawesi Province, Indonesia Islam, Fahrul; Ahmad, Haeranah; Akbar, Fajar; Khaer, Ain; Suryadi, Iwan; Syukri, Muhammad; Ramadhan, Kadar
Journal of Public Health and Pharmacy Vol. 5 No. 2: JULY 2025
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v5i2.6762

Abstract

Introduction: Several studies on tuberculosis (TB) using spatial and time clustering analyses have been conducted in Indonesia, however none have specifically focused on regions characterized by diverse topography. This study aimed to identify geospatial clusters of TB cases in West Sulawesi Province, Indonesia, an area known for its topographic variability. Methods: An ecological study design was employed. TB case data, including bacteriologically confirmed and clinically diagnosed cases, were obtained from the Tuberculosis Information System (Sistem Informasi Tuberkulosis, SITB) of the West Sulawesi Provincial Health Office, covering the period from January 1, 2020, to December 31, 2023. Spatial visualization was performed using QGIS version 3.40.0. Cluster detection and spatial pattern analysis were conducted using SaTScan version 10.2.5. Results: TB cases in West Sulawesi formed clusters. A total of 17 clusters were identified—4 primary (most likely) clusters and 13 secondary clusters. In 2020, the primary cluster was located in Bambang Village, Bambang Subdistrict. In 2021, the primary cluster was in Lambanan Village, Mamasa Subdistrict. In 2022, the primary cluster was in Ulumambi Barat Village, Bambang Subdistrict, and in 2023, the primary cluster was again in Lambanan Village, Mamasa Subdistrict. Conclusion: This study found that the most likely TB clusters from 2020 to 2023 were consistently located in the eastern part of West Sulawesi Province, specifically in Mamasa Regency, an area characterized by mountainous terrain. This suggests that various environmental, social, and economic factors unique to mountain communities may influence TB transmission dynamics. The findings highlight the need for geographically tailored intervention strategies, including mobile TB services, community-based education, enhanced surveillance systems, the establishment of local TB support networks, and improved healthcare infrastructure adapted to mountainous areas. Future research should consider integrating genotypic, molecular, and geospatial approaches to advance global TB control efforts.
PENGETAHUAN ANAK SD MEMILIKI HUBUNGAN YANG BERMAKNA DENGAN CARA MEREKA MEMILIH MAKANAN JAJANAN islam, fahrul; Lestari AR, Ayu; Ahmad, Haeranah
Jurnal Sanitasi Profesional Indonesia Vol 6 No 01 (2025): Juni 2025
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.v6i01.1001

Abstract

Children are at high risk of contracting disease through consumption of food and drink. According to information from the World Health Organization (WHO), it is estimated that around 2 million people die every year due to diseases caused by food, including children. The purpose of this study was to determine the relationship between elementary school children's knowledge and their actions in choosing snacks. The research method used is a cross-sectional method which is analytical observational in nature. This research was conducted using a purposive sampling technique. Data was collected using a knowledge questionnaire and an action questionnaire with a sample size of 102 respondents. Data analysis used chi-square. Results: As many as 68.6% of elementary school children's knowledge level about choosing snack foods was in the good category and 67.6% of elementary school children's actions in choosing snack foods were in the good category. The results of statistical test analysis show that the p value = 0.001 is smaller than 0.05. Conclusion: There is a significant relationship between elementary school students' level of knowledge and the way they choose snacks. Students are expected to be more careful when choosing snacks. The school is expected to provide additional knowledge and examples of positive behavior in choosing snacks and consider providing a healthy canteen. It is recommended that future researchers continue this research with a wider research location and a larger number of respondents.
Faktor Risiko Kejadian Scabies pada Santri Pondok Pesantren Sukmawati, Sukmawati; Ahmad, Haeranah; Islam, Fahrul; Akbar, Fajar
Journal of Medicine and Health Vol 7 No 2 (2025)
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jmh.v7i2.9245

Abstract

Scabies remains a significant public health issue in Indonesia, with prevalence rates of 5.6-12.9%, ranking as the third most common skin disease. Poor personal hygiene and limited knowledge of prevention are key contributing factors. This study aimed to analyze the relationship between room occupancy density and personal hygiene with the incidence of scabies among students at Mts Raudhatut Tholibin Tohri Islamic Boarding School located in Mamuju Subdistrict, Mamuju Regency, Indonesia. An analytic observational study using a cross-sectional design was conducted with 109 respondents selected through purposive sampling. Data were collected via field observations and structured interviews, then analyzed using chi-square tests. Results showed significant associations between scabies and skin cleanliness (p=0.001), nail hygiene (p=0.001), clothing cleanliness (p=0.001), mattress hygiene (p=0.001), pillow cleanliness (p=0.001), bedsheet hygiene (p=0.001), and towel cleanliness (p=0.001). No significant association was found between scabies and prayer equipment cleanliness (p=0.328). All dormitories exceeded recommended occupancy standards. In conclusion, personal hygiene factors (particularly skin, clothing, and bedding cleanliness) significantly correlate with scabies incidence. In conclusion, reducing scabies prevalence in boarding schools requires targeted hygiene interventions, better room occupancy management, strengthened health education, and active collaboration with local health services to ensure long-term prevention.
Pengetahuan, Sikap Dan Tindakan Personal Hygiene Pedagang Makanan Jajanan Sekolah Dasar Nurfadila, Nurfadila; Islam, Fahrul; Mappau, Zrimurti; Ashari, Agus Erwin
Jurnal Kesehatan Lingkungan Mapaccing Vol. 2 No. 2 (2024): Oktober 2024
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v2i2.1045

Abstract

Unsafe food is responsible for causing illness in approximately 1.6 million people per day worldwide, with around 40 percent of them being children. Food vendors have a significant potential to transmit diseases that can cause food poisoning. This study aims to assess the knowledge, attitudes, and practices related to personal hygiene among elementary school food vendors in Mamuju Sub-district, Mamuju Regency in 2023. The research method used in this study is descriptive research. The population in this study includes all food vendors at elementary schools in Mamuju Sub-district, totaling 30 vendors. The sample for this study is food handlers, using a total sampling method, with a total of 30 participants. The research variables are: knowledge, attitudes, and practices regarding the personal hygiene of food vendors at elementary schools. Data collection was conducted using a questionnaire based on the Regulation of the Minister of Health of the Republic of Indonesia Number 14 of 2021 concerning Standards of Business Activities and Products in the Implementation of Risk-Based Business Licensing in the Health Sector. Results: most respondents' knowledge falls into the good category, at 76.7%, most respondents' attitudes are also in the good category, at 96.7%, while most respondents' practices are in the poor category, at 70%. Conclusion: The majority of respondents have good knowledge and attitudes regarding personal hygiene, but these are not aligned with their practices, which are mostly in the poor category.
Gambaran Sanitasi Lingkungan Terhadap Balita Stunting Di Desa Pasa’bu Tapalang Barat zahra, aini siti; Islam, Fahrul; ahmad, Haeranah; Ashari, Agus Erwin
Jurnal Kesehatan Lingkungan Mapaccing Vol. 2 No. 1 (2024): April 2024
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v2i1.1155

Abstract

Sanitasi lingkungan merupakan suatu usaha untuk mencapai lingkungan sehat melalui pengendalian faktor lingkungan fisik, khususnya hal-hal yang memiliki dampak merusak perkembangan fisik kesehatan dan kelangsungan hidup manusia. Tujuan penelitian ini adalah untuk mengetahui gambaran sanitasi lingkungan terhadap balita stunting. Jenis penelitian ini bersifat deskriptif dengan desain cross sectional. Polulasi dalam penelitian ini adalah seluruh balita yang ada di Desa Pasa’bu Kecamatan Tappalang Barat sebanyak 182 balita. Adapun sampel sejumlah 125 balita (61 balita stunting dan 64 balita tidak stunting) yang diambil dengan teknik simple random sampling. Berdasarkan hasil penelitian yang dilakukan didapatkan bahwa pada responden yang tidak memasak airnya, persentase balita stunting lebih besar (53,3%) dibandingkan yang tidak stunting (46,7%). Sebaliknya pada responden yang memasak airnya, persentase balita stunting lebih kecil (25%) dibandingkan yang tidak stunting (75%). Pada responden yang buang air besar di jamban, persentasi balita stunting lebih kecil (48%) dibandingkan yang tidak stunting (52%). Sebaliknya pada responden yang tidak buang air besar di jamban persentasi balita stunting 100%. Pada ressponden yang memiliki genangan pada saluran pembuangan air limbahnya persentase balita stunting lebih besar (84,2%) dibandingkan yang tidak stunting (15,8%), sebaliknya pada responden yang tidak memiliki genangan pada saluran pembuangan air limbahnya persentase balita stunting lebih kecil (33,3%) dibandingkan yang tidak stunting (66,7%). pada responden yang memiliki penutup tempat sampah, persentasi balita stunting lebih kecil (19%) dibandingkan yang tidak stunting (81%), sebaliknya pada responden yang tidak memiliki penutup tempat sampah persentase balita stunting lebih besar (54,8%) dibandingkan yang tidak stunting (45,2%). Kesimpulan: responden yang sanitasi lingkungannya tidak memenuhi syarat memiliki persentase kejadian stunting yang lebih tinggi dibandingkan responden yang sanitasi lingkungannya memenuhi syarat.
Uji Efektifitas Ekstrak Kulit Buah Jeruk Nipis (Citrus Aurantifolia) sebagai Insektisida Alami Terhadap Nyamuk Aedes Aegypti Qadriana, Nurul; Mappau, Zrimurti; Askur, Askur; Islam, Fahrul
Jurnal Kesehatan Lingkungan Mapaccing Vol. 2 No. 2 (2024): Oktober 2024
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v2i2.1159

Abstract

Penyakit berbasis lingkungan masih menjadi permasalahan di Indonesia.sepeti DBD yang dapat timbul sari dampak buruknya saniasi lingkungan ,untuk mengatasi masalah kesehatan lingkungan diperlukan peran alktif seluruh masyarakat untuk memelihara kesehatan lingkunganya. .kulit jeruk nipis juga mengandung senyawa saonin flovonoid yang dapat digunakan sebagai bahan aktif pembuatan insektisida hayati.Tujuan dari penelitian ini adalah untuk menegetahui efektifitas ekstrak kulit buah jeruk nipis (Citrus aurantifolia) dalam membunuh nyamuk Aedes aedes dalam membunuh nyamuk Aedes aegpyti dengan berbagai konsentrasi yaitu 20%,30% dan 40% dengan waktu pengamatan setiap 1 jam selama 6 jam dan di catat berapa nyamuk yang mati jenis penelitian ini yaitu eksperimen dengan menggunakan metode infusa ,alat yang di gunakan dalam pengujian nyamuk Aedes aegpyti yaitu air himedifeir ultrasonic. Berdasarkan hasil yang di dapatkan menunjukkan bahawa konsentrasi yang menyebabkan kematian nyamuk Aedes aegpyti konsentrasi 20% jumlah kematian sebanyak 9 ekor deangan presentase 45%,pada konsentrasi 30%,jumlah kematian sebanyak 12 ekor dengan presentase 60%dan yang 40% jumlah kematian nyamuk sebanyak 15 ekor dengan presentse75%. Kesimpulan dari penelitian ini yaitu ekstrak kulit buah jeruk nipis (Citrus aurantifolia) efektif dalam mengendalikan nyamuk Aedes aegpyti pada konsentrasi 40% dengan presentase 75% Saran penelitian ini diharapkan dapat menjadi alternative pengendalian vektor khususnya nyamuk Aedes aegpyti ekstrak kulit jeruk nipis (citrus aurantifolia) di fungsikan sebagai insektisida alami karna aman bagi lingkungan dan lingkungan.
Pengukuran Kualitas Udara Particulat Matter ( PM2,5) Dalam Ruangan Di PT. Rekind Daya Mamuju Farhan, Muhammad; Islam, Fahrul; Chairani H, Miftah
Jurnal Kesehatan Lingkungan Mapaccing Vol. 3 No. 1 (2025): April 2025
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v3i1.1744

Abstract

According to the National Institute of Occupational Safety and Health (NIOSH), there are several sources of indoor pollution, one of which is pollution that comes from outside the building, for example chimney gas. PT Rekind Daya Mamuju is a company engaged in the Steam Power Plant (PLTU) business, in its production process using coal to produce steam. Burning coal in the production process produces smoke which is thought to contain PM2.5 which can fly into employees' work spaces.This research aims to measure and analyze the concentration of Particulate Matter (PM2.5), measure humidity levels, measure lighting, measure temperature levels, measure ventilation. Measurements were carried out at several points in the PT industrial room. Rekind Daya Mamuju over a certain period of time to get representative data. This research method is descriptive research with a cross-sectional design based on measuring indoor air samples.The results of the study showed that the concentration of PM2.5 in one room was above the standard threshold for PM2.5 quality standards in the room, namely the DCS room with a PM2.5 level of 71.3 µg/m3, the humidity level in the room that did not meet the requirements was the workshop room with humidity content 64%. , the temperature level in the room of 26.80C meets the requirements, the room whose ventilation does not meet the requirements is the workshop room. Conclusion: Average levels of PM2.5, humidity, temperature, ventilation have met the requirements. This research suggests implementing mitigation measures, such as improving ventilation, use of personal protective equipment, and reducing particulate emission sources, to reduce exposure to PM2.5 in industrial spaces.
Peningkatan Pengetahuan dan Keterampilan Penjamah Minuman Kekinian tentang Keamanan Pangan di Kecamatan Mamuju Wilayah Kerja Puskesmas Binanga: Improving Knowledge and Skills of Contemporary Beverage Handlers on Food Safety in Mamuju District, Binanga Health Center Working Area Islam, Fahrul; Ahmad, Haeranah; Nurbaya, Nurbaya
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.307

Abstract

Kecamatan Mamuju sebagai Pusat Perdagangan di Kabupaten Mamuju menjadi daya tarik tersendiri bagi pedagang termasuk pedagang minuman kekinian. Menjamurnya gerai minuman kekinian masih belum dibarengi dengan pengetahuan keamanan pangan yang memadai dari produsen. Masih banyak dijumpai yang belum menerapkan prinsip-prinsip dasar keamanan pangan diantaranya adalah penggunaan bahan pangan yang tidak aman dan masih kurangnya penerapan hygiene dan sanitasi. Minuman kekinian yang beredar di Kecamatan Mamuju mengandung angka lempeng total bakteri yang tidak memenuhi syarat yaitu dengan rata-rata 20,33 x 103 CFU/m3. Tujuan kegiatan pengabdian masyarakat ini adalah: meningkatkan pengetahuan sasaran mitra tentang keamanan pangan melalui praktik hygiene sanitasi pengelolaan makanan dan minuman. Sasaran kegiatan pengabdian ini yaitu penjamah minuman kekinian yang ada di Kecamatan Mamuju sebanyak 15 orang. Metode pengabdian yang digunakan adalah Ceramah Tanya Jawab dan Demonstrasi. Tahapan kegiatan pengabdian dimulai dengan edukasi tentang Standar Sertifikat Laik Hygiene dan Label pengawasan, kemudian dilanjutkan dengan edukasi tentang hygiene sanitasi pengelolaan minuman kekinian dan yang terakhir adalah edukasi dan pelatihan tentang personal hygiene. Peserta sangat bersemangat mengikuti kegiatan yang ditandai dengan kehadiran peserta tepat waktu dan keaktifan dalam memberikan pertanyaan. Setelah dilakukan edukasi, Semua peserta pengabdian mengetahui prosedur mengurus nomor izin berusaha (NIB) secara online dan mengetahui persyaratan pengurusan sertifikat label pengawasan. Rata-rata pengetahuan peserta setelah diberikan edukasi lebih besar (89) dibandingkan rata-rata pengetahuan peserta sebelum diberikan edukasi (75,53). Semua Peserta Pengabdian mampu melakukan praktik 5 langkah cuci tangan yang baik dan benar. Target jangka Panjang dari kegiatan pengabdian ini adalah semua gerai minuman kekinian yang berada di Kecamatan Mamuju memiliki izin usaha yang dibuktikan dengan NIB dan mendapatkan sertifikat label pembinaan dari Puskesmas Binanga sehingga diharapkan penyakit yang disebabkan oleh mengkonsumsi minuman kekinian yang tidak higienis dapat dicegah
The Relationship Between Lifestyle and Dietary Patterns and the Incidence of Degenerative Diseases Irwan, Zaki; Hasyim, Muh; Arief, Erdiawati; Islam, Fahrul; Akbar, Fajar; Firman, Firman
Poltekita: Jurnal Ilmu Kesehatan Vol. 19 No. 2 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v19i2.4188

Abstract

Degenerative diseases, particularly diabetes mellitus and hypertension, contribute substantially to morbidity in Indonesia, including rural areas undergoing lifestyle transitions. Kalukku Subdistrict in Mamuju Regency is one such region, yet no comprehensive studies have examined the relationship between lifestyle, diet, and nutritional status with these diseases. This study aimed to analyze associations between lifestyle, dietary patterns, and nutritional status with the incidence of diabetes mellitus and hypertension in Kalukku Subdistrict. A cross-sectional design was applied to 150 purposively selected patients with diabetes mellitus and hypertension recorded at Tampapadang Health Center. Data were collected using lifestyle questionnaires, 24-hour dietary recalls, semi-quantitative food frequency questionnaires (SQ-FFQ), and anthropometric measurements. Associations were analyzed using chi-square tests with odds ratios (ORs) and 95% confidence intervals (CIs). Unhealthy lifestyle was strongly associated with diabetes mellitus (p<0.001, OR=12.17) and hypertension (p<0.001, OR=0.016, indicating 98.4% lower risk in individuals with healthy lifestyles). Unhealthy dietary patterns were associated with diabetes mellitus (p=0.040, OR=3.51) but not with hypertension (p=1.00). Nutritional status showed no significant relationship with either condition (p>0.05). Lifestyle is a key determinant of both diabetes mellitus and hypertension, while dietary patterns are associated only with diabetes mellitus. Nutritional status was not significantly linked to either disease. These findings highlight the importance of community-based health promotion and prevention, including daily physical activity through group exercise, dietary modification using local foods (corn, cassava, sweet potatoes) as alternatives to white rice, and salt-reduction campaigns via cooking demonstrations.
Co-Authors Abbas Mahmud Agus Erwin Ashari Ahmad, Haeranah Aji Perdana, Agung Amelya Karnefi Ansar Arjuman Asrun Ashriady, Ashriady Askur Askur, Askur Budi Hatono DN, Nurhidayah Dwi Astuti, Ikes Erdiawati Arief Faisal Mubarak Fajar Akbar Fajar Akbar Firman Firman Gustika Trisiyani Haeranah Ahmad Hamonangan Pasaribu, Asrul Hasyim, Muh Irwan, Zaki Kadar Ramadhan Kadijah Hamid, St. Kasman Kasman Khaer, Ain Lestari AR, Ayu Lia Nurdini Mappau, Zrimurti Masnaeni Ahmad Miftah Chairani Hairuddin Muhammad Farhan Muhammad Syukri Ningsih, Nining Ade Nurbaya Nurbaya Nurbaya Nurfadila Nurfadila, Nurfadila Nurita Nurul Aisyiah Pala’langan, Yusri Qadriana, Nurul Rd. Halim Ridhayani Adiningsih Rofiq Alfikri Saddania, Sitti Siregar, Deborah Sitti Saddania Sri Astuti Siregar Sukmawati Sukmawati Suryadi, Iwan Syafran Arrazy Yusuf, Andi Mukramin zahra, aini siti