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All Journal Jurnal Kesehatan Komunitas JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Manarang Jurnal Dunia Kesmas Jurnal Sehat Mandiri Indonesian Journal of Global Health research Poltekita: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Banua: Jurnal Kesehatan Lingkungan Berita Kedokteran Masyarakat Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Sanitasi Profesional Indonesia Journal of Public Health and Pharmacy Jurnal Penelitian Sains dan Kesehatan Avicenna Poltekita: Jurnal Ilmu Kesehatan Journal of Medicine and Health Jurnal Kesehatan Lingkungan Mapaccing Health Safety Environment Journal Poltekita: Jurnal Pengabdian Masyarakat
Fahrul Islam
Poltekkes Kemenkes Mamuju
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Faktor Risiko Kejadian Scabies pada Santri Pondok Pesantren Sukmawati, Sukmawati; Ahmad, Haeranah; Islam, Fahrul; Akbar, Fajar
Journal of Medicine and Health Vol 7 No 2 (2025)
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jmh.v7i2.9245

Abstract

Scabies remains a significant public health issue in Indonesia, with prevalence rates of 5.6-12.9%, ranking as the third most common skin disease. Poor personal hygiene and limited knowledge of prevention are key contributing factors. This study aimed to analyze the relationship between room occupancy density and personal hygiene with the incidence of scabies among students at Mts Raudhatut Tholibin Tohri Islamic Boarding School located in Mamuju Subdistrict, Mamuju Regency, Indonesia. An analytic observational study using a cross-sectional design was conducted with 109 respondents selected through purposive sampling. Data were collected via field observations and structured interviews, then analyzed using chi-square tests. Results showed significant associations between scabies and skin cleanliness (p=0.001), nail hygiene (p=0.001), clothing cleanliness (p=0.001), mattress hygiene (p=0.001), pillow cleanliness (p=0.001), bedsheet hygiene (p=0.001), and towel cleanliness (p=0.001). No significant association was found between scabies and prayer equipment cleanliness (p=0.328). All dormitories exceeded recommended occupancy standards. In conclusion, personal hygiene factors (particularly skin, clothing, and bedding cleanliness) significantly correlate with scabies incidence. In conclusion, reducing scabies prevalence in boarding schools requires targeted hygiene interventions, better room occupancy management, strengthened health education, and active collaboration with local health services to ensure long-term prevention.
Pengetahuan, Sikap Dan Tindakan Personal Hygiene Pedagang Makanan Jajanan Sekolah Dasar Nurfadila, Nurfadila; Islam, Fahrul; Mappau, Zrimurti; Ashari, Agus Erwin
Jurnal Kesehatan Lingkungan Mapaccing Vol. 2 No. 2 (2024): Oktober 2024
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v2i2.1045

Abstract

Unsafe food is responsible for causing illness in approximately 1.6 million people per day worldwide, with around 40 percent of them being children. Food vendors have a significant potential to transmit diseases that can cause food poisoning. This study aims to assess the knowledge, attitudes, and practices related to personal hygiene among elementary school food vendors in Mamuju Sub-district, Mamuju Regency in 2023. The research method used in this study is descriptive research. The population in this study includes all food vendors at elementary schools in Mamuju Sub-district, totaling 30 vendors. The sample for this study is food handlers, using a total sampling method, with a total of 30 participants. The research variables are: knowledge, attitudes, and practices regarding the personal hygiene of food vendors at elementary schools. Data collection was conducted using a questionnaire based on the Regulation of the Minister of Health of the Republic of Indonesia Number 14 of 2021 concerning Standards of Business Activities and Products in the Implementation of Risk-Based Business Licensing in the Health Sector. Results: most respondents' knowledge falls into the good category, at 76.7%, most respondents' attitudes are also in the good category, at 96.7%, while most respondents' practices are in the poor category, at 70%. Conclusion: The majority of respondents have good knowledge and attitudes regarding personal hygiene, but these are not aligned with their practices, which are mostly in the poor category.
Gambaran Sanitasi Lingkungan Terhadap Balita Stunting Di Desa Pasa’bu Tapalang Barat zahra, aini siti; Islam, Fahrul; ahmad, Haeranah; Ashari, Agus Erwin
Jurnal Kesehatan Lingkungan Mapaccing Vol. 2 No. 1 (2024): April 2024
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v2i1.1155

Abstract

Sanitasi lingkungan merupakan suatu usaha untuk mencapai lingkungan sehat melalui pengendalian faktor lingkungan fisik, khususnya hal-hal yang memiliki dampak merusak perkembangan fisik kesehatan dan kelangsungan hidup manusia. Tujuan penelitian ini adalah untuk mengetahui gambaran sanitasi lingkungan terhadap balita stunting. Jenis penelitian ini bersifat deskriptif dengan desain cross sectional. Polulasi dalam penelitian ini adalah seluruh balita yang ada di Desa Pasa’bu Kecamatan Tappalang Barat sebanyak 182 balita. Adapun sampel sejumlah 125 balita (61 balita stunting dan 64 balita tidak stunting) yang diambil dengan teknik simple random sampling. Berdasarkan hasil penelitian yang dilakukan didapatkan bahwa pada responden yang tidak memasak airnya, persentase balita stunting lebih besar (53,3%) dibandingkan yang tidak stunting (46,7%). Sebaliknya pada responden yang memasak airnya, persentase balita stunting lebih kecil (25%) dibandingkan yang tidak stunting (75%). Pada responden yang buang air besar di jamban, persentasi balita stunting lebih kecil (48%) dibandingkan yang tidak stunting (52%). Sebaliknya pada responden yang tidak buang air besar di jamban persentasi balita stunting 100%. Pada ressponden yang memiliki genangan pada saluran pembuangan air limbahnya persentase balita stunting lebih besar (84,2%) dibandingkan yang tidak stunting (15,8%), sebaliknya pada responden yang tidak memiliki genangan pada saluran pembuangan air limbahnya persentase balita stunting lebih kecil (33,3%) dibandingkan yang tidak stunting (66,7%). pada responden yang memiliki penutup tempat sampah, persentasi balita stunting lebih kecil (19%) dibandingkan yang tidak stunting (81%), sebaliknya pada responden yang tidak memiliki penutup tempat sampah persentase balita stunting lebih besar (54,8%) dibandingkan yang tidak stunting (45,2%). Kesimpulan: responden yang sanitasi lingkungannya tidak memenuhi syarat memiliki persentase kejadian stunting yang lebih tinggi dibandingkan responden yang sanitasi lingkungannya memenuhi syarat.
Uji Efektifitas Ekstrak Kulit Buah Jeruk Nipis (Citrus Aurantifolia) sebagai Insektisida Alami Terhadap Nyamuk Aedes Aegypti Qadriana, Nurul; Mappau, Zrimurti; Askur, Askur; Islam, Fahrul
Jurnal Kesehatan Lingkungan Mapaccing Vol. 2 No. 2 (2024): Oktober 2024
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v2i2.1159

Abstract

Penyakit berbasis lingkungan masih menjadi permasalahan di Indonesia.sepeti DBD yang dapat timbul sari dampak buruknya saniasi lingkungan ,untuk mengatasi masalah kesehatan lingkungan diperlukan peran alktif seluruh masyarakat untuk memelihara kesehatan lingkunganya. .kulit jeruk nipis juga mengandung senyawa saonin flovonoid yang dapat digunakan sebagai bahan aktif pembuatan insektisida hayati.Tujuan dari penelitian ini adalah untuk menegetahui efektifitas ekstrak kulit buah jeruk nipis (Citrus aurantifolia) dalam membunuh nyamuk Aedes aedes dalam membunuh nyamuk Aedes aegpyti dengan berbagai konsentrasi yaitu 20%,30% dan 40% dengan waktu pengamatan setiap 1 jam selama 6 jam dan di catat berapa nyamuk yang mati jenis penelitian ini yaitu eksperimen dengan menggunakan metode infusa ,alat yang di gunakan dalam pengujian nyamuk Aedes aegpyti yaitu air himedifeir ultrasonic. Berdasarkan hasil yang di dapatkan menunjukkan bahawa konsentrasi yang menyebabkan kematian nyamuk Aedes aegpyti konsentrasi 20% jumlah kematian sebanyak 9 ekor deangan presentase 45%,pada konsentrasi 30%,jumlah kematian sebanyak 12 ekor dengan presentase 60%dan yang 40% jumlah kematian nyamuk sebanyak 15 ekor dengan presentse75%. Kesimpulan dari penelitian ini yaitu ekstrak kulit buah jeruk nipis (Citrus aurantifolia) efektif dalam mengendalikan nyamuk Aedes aegpyti pada konsentrasi 40% dengan presentase 75% Saran penelitian ini diharapkan dapat menjadi alternative pengendalian vektor khususnya nyamuk Aedes aegpyti ekstrak kulit jeruk nipis (citrus aurantifolia) di fungsikan sebagai insektisida alami karna aman bagi lingkungan dan lingkungan.
Pengukuran Kualitas Udara Particulat Matter ( PM2,5) Dalam Ruangan Di PT. Rekind Daya Mamuju Farhan, Muhammad; Islam, Fahrul; Chairani H, Miftah
Jurnal Kesehatan Lingkungan Mapaccing Vol. 3 No. 1 (2025): April 2025
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v3i1.1744

Abstract

According to the National Institute of Occupational Safety and Health (NIOSH), there are several sources of indoor pollution, one of which is pollution that comes from outside the building, for example chimney gas. PT Rekind Daya Mamuju is a company engaged in the Steam Power Plant (PLTU) business, in its production process using coal to produce steam. Burning coal in the production process produces smoke which is thought to contain PM2.5 which can fly into employees' work spaces.This research aims to measure and analyze the concentration of Particulate Matter (PM2.5), measure humidity levels, measure lighting, measure temperature levels, measure ventilation. Measurements were carried out at several points in the PT industrial room. Rekind Daya Mamuju over a certain period of time to get representative data. This research method is descriptive research with a cross-sectional design based on measuring indoor air samples.The results of the study showed that the concentration of PM2.5 in one room was above the standard threshold for PM2.5 quality standards in the room, namely the DCS room with a PM2.5 level of 71.3 µg/m3, the humidity level in the room that did not meet the requirements was the workshop room with humidity content 64%. , the temperature level in the room of 26.80C meets the requirements, the room whose ventilation does not meet the requirements is the workshop room. Conclusion: Average levels of PM2.5, humidity, temperature, ventilation have met the requirements. This research suggests implementing mitigation measures, such as improving ventilation, use of personal protective equipment, and reducing particulate emission sources, to reduce exposure to PM2.5 in industrial spaces.
Peningkatan Pengetahuan dan Keterampilan Penjamah Minuman Kekinian tentang Keamanan Pangan di Kecamatan Mamuju Wilayah Kerja Puskesmas Binanga: Improving Knowledge and Skills of Contemporary Beverage Handlers on Food Safety in Mamuju District, Binanga Health Center Working Area Islam, Fahrul; Ahmad, Haeranah; Nurbaya, Nurbaya
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.307

Abstract

Kecamatan Mamuju sebagai Pusat Perdagangan di Kabupaten Mamuju menjadi daya tarik tersendiri bagi pedagang termasuk pedagang minuman kekinian. Menjamurnya gerai minuman kekinian masih belum dibarengi dengan pengetahuan keamanan pangan yang memadai dari produsen. Masih banyak dijumpai yang belum menerapkan prinsip-prinsip dasar keamanan pangan diantaranya adalah penggunaan bahan pangan yang tidak aman dan masih kurangnya penerapan hygiene dan sanitasi. Minuman kekinian yang beredar di Kecamatan Mamuju mengandung angka lempeng total bakteri yang tidak memenuhi syarat yaitu dengan rata-rata 20,33 x 103 CFU/m3. Tujuan kegiatan pengabdian masyarakat ini adalah: meningkatkan pengetahuan sasaran mitra tentang keamanan pangan melalui praktik hygiene sanitasi pengelolaan makanan dan minuman. Sasaran kegiatan pengabdian ini yaitu penjamah minuman kekinian yang ada di Kecamatan Mamuju sebanyak 15 orang. Metode pengabdian yang digunakan adalah Ceramah Tanya Jawab dan Demonstrasi. Tahapan kegiatan pengabdian dimulai dengan edukasi tentang Standar Sertifikat Laik Hygiene dan Label pengawasan, kemudian dilanjutkan dengan edukasi tentang hygiene sanitasi pengelolaan minuman kekinian dan yang terakhir adalah edukasi dan pelatihan tentang personal hygiene. Peserta sangat bersemangat mengikuti kegiatan yang ditandai dengan kehadiran peserta tepat waktu dan keaktifan dalam memberikan pertanyaan. Setelah dilakukan edukasi, Semua peserta pengabdian mengetahui prosedur mengurus nomor izin berusaha (NIB) secara online dan mengetahui persyaratan pengurusan sertifikat label pengawasan. Rata-rata pengetahuan peserta setelah diberikan edukasi lebih besar (89) dibandingkan rata-rata pengetahuan peserta sebelum diberikan edukasi (75,53). Semua Peserta Pengabdian mampu melakukan praktik 5 langkah cuci tangan yang baik dan benar. Target jangka Panjang dari kegiatan pengabdian ini adalah semua gerai minuman kekinian yang berada di Kecamatan Mamuju memiliki izin usaha yang dibuktikan dengan NIB dan mendapatkan sertifikat label pembinaan dari Puskesmas Binanga sehingga diharapkan penyakit yang disebabkan oleh mengkonsumsi minuman kekinian yang tidak higienis dapat dicegah
Kualitas Sanitasi Higiene dengan Peningkatan Frekuensi Diare pada Balita Islam, Fahrul; Aisyiah, Nurul; Erwin Ashari, Agus; Ahmad, Haeranah
Health Safety Environment Vol 3 No 1 (2024): Health Safety Environment Journal (Oktober 2024)
Publisher : Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Diarrhea is a leading cause of child mortality. Approximately 90% of diarrhea-related deaths occur among children under five years old. One of the causes of diarrhea is poor access to hygiene and sanitation. Data obtained from the Dungkait Health Center indicate that the village with the lowest sanitation facilities and the highest incidence of diarrhea in children under five is Pangasaan Village. The aim of this study is to describe the hygiene and sanitation conditions related to the incidence of diarrhea in children under five in Pangasaan Village, Tapalang Barat District, Mamuju Regency. Methods: The study design used is cross-sectional. The population in this study includes all households with children under five in Pangasaan Village, totaling 54 households. The sample consists of mothers of children under five, with a total sample size of 54 individuals. The study variables include: drinking water treatment, defecation habits, wastewater management, waste management, and the incidence of diarrhea. Data were collected using questionnaires and observation sheets. The data were analyzed using descriptive analysis. Results: There is no significant relationship between drinking water treatment and the incidence of diarrhea in children under five (p-value = 1). There is also no significant relationship between defecation habits and the incidence of diarrhea in children under five (p-value = 0.176). Similarly, no significant relationship exists between household wastewater management and the incidence of diarrhea in children under five (p-value = 0.575), nor between waste management and the incidence of diarrhea in children under five years old (p-value = 1). Conclusion: Although not statistically significant, toddlers from households with poor sanitation tend to have a higher incidence of diarrhea compared to those from households with better sanitation. Keywords: Diarrhea; Toddlers; Hygiene; Sanitation
Pelatihan Pengelolaan Limbah Cair Rumah Tangga pada Masyarakat Pesisir : Pelatihan Pengelolaan Limbah Cair Rumah Tangga pada Masyarakat Pesisir islam, fahrul; Ahmad, Haeranah; Saddania, Sitti
Jurnal Pengabdian Kesehatan Komunitas Vol. 4 No. 1 (2024): JPKK Edisi April 2024
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/jpkk.Vol4.Iss1.1672

Abstract

Sanitation is an important factor in public health, including coastal communities. One of the environmental health problems in Indonesian society, including coastal communities, is family latrines which can have a negative impact on people's health status. The aim of this service is to increase the knowledge and skills of Coastal Communities regarding household liquid waste management. The target of this service activity is the people of Babana Pantai Hamlet who often defecate on the beach as many as 20 people. The service methods used are health education and demonstrations. The service activity stages began with education about stopping open defecation, then continued with a Demonstration about how to make a Drumpicon (Drum Ipal Concentrate) and finally education on household liquid waste management. Participants were very enthusiastic about taking part in the activity as indicated by their timely attendance and activeness in asking questions. Service results: after education, 90% of participants had good knowledge about stopping open defecation and 85% of participants had good knowledge about managing household liquid waste. A model Drumpicon was formed in one of the residents' houses which is expected to motivate other households not to defecate in the openSanitation is an important factor in public health, including coastal communities. One of the environmental health problems in Indonesian society, including coastal communities, is family latrines which can have a negative impact on people's health status. The aim of this service is to increase the knowledge and skills of Coastal Communities regarding household liquid waste management. The target of this service activity is the people of Babana Pantai Hamlet who often defecate on the beach as many as 20 people. The service methods used are health education and demonstrations. The service activity stages began with education about stopping open defecation, then continued with a Demonstration about how to make a Drumpicon (Drum Ipal Concentrate) and finally education on household liquid waste management. Participants were very enthusiastic about taking part in the activity as indicated by their timely attendance and activeness in asking questions. Service results: after education, 90% of participants had good knowledge about stopping open defecation and 85% of participants had good knowledge about managing household liquid waste. A model Drumpicon was formed in one of the residents' houses which is expected to motivate other households not to defecate in the open.   Abstrak Sanitasi merupakan faktor penting dalam kesehatan masyarakat tidak terkecuali bagi masyarakat pesisir. Salah satu masalah dalam kesehatan lingkungan pada masyarakat Indonesia termasuk pada masyarakat pesisir adalah jamban keluarga yang dapat berdampak buruk pada status kesehatan masyarakat. Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan Masyarakat Pesisir tentang pengelolaan limbah cair rumah tangga. Sasaran kegiatan pengabdian ini yaitu masyarakat Dusun Babana Pantai yang sering Buang Air Besar di pantai sebanyak 20 orang. Metode pengabdian yang digunakan adalah Ceramah Tanya Jawab dan Demonstrasi. Tahapan kegiatan pengabdian dimulai dengan edukasi tentang stop buang air besar sembarangan, kemudian dilanjutkan dengan Demonstrasi Pembuatan Drumpicon (Drum Ipal Consentrat) dan yang terakhir adalah edukasi pengelolaan limbah cair rumah tangga. Peserta sangat bersemangat mengikuti kegiatan yang ditandai dengan kehadiran peserta tepat waktu dan keaktifan dalam memberikan pertanyaan. Hasil pengabdian: setelah dilakukan edukasi,  90% peserta memiliki pengetahuan yang baik tentang stop buang air besar sembarangan dan 85% peserta memiliki pengetahuan yang baik tentang pengelolaan limbah cair rumah tangga. Terbentuk 1 Drumpicon percontohan di salah satu rumah warga yang diharapkan dapat memotivasi rumah tangga yang lain untuk tidak buang air besar sembarangan.
Efektivitas Kombinasi Mikroorganisme Lokal (Mol) Nasi Basi Dan Kulit Pisang Kepok (Musa Acuminata) Sebagai Aktivator Pembuatan Kompos Indriani, Indriani; Ashari, Agus Erwin; Islam, Fahrul; Adiningsih, Ridhayani
Jurnal Kesehatan Lingkungan Mapaccing Vol. 1 No. 1 (2023): Oktober 2023
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v1i1.1117

Abstract

Indonesia produced 67.8 million tons of waste in 2020. 37.3% of the waste in Indonesia originated from household activities. The waste production in Mamuju itself is approximately 1.6 tons per day and is predominantly household waste. Objective: to determine the effectiveness of the combination of local microorganisms (MOL) from spoiled rice and the skin of kepok banana (Musa acuminata) as activators for compost production. Method: This research employed a pure experimental research design. The research was conducted in June 2023 at the Environmental Health Department workshop of Poltekkes Mamuju. Observations of temperature, pH, moisture content, color, and odor were carried out over a 7-day period. A 500-gram sample of waste was used for each treatment. MOL concentrations tested were 250 ml, 500 ml, and 1000 ml with a 1:1 ratio of spoiled rice and banana skin. The control treatment was given EM4 as a bioactivator. Results: The treatment with 250ml MOL concentration showed a final pH of 7, black color resembling soil, 21% moisture content, a temperature of 30⁰C, and an odor resembling soil. The treatmentwith 500ml MOL concentration exhibited a final pH of 7, black color resembling soil, 23% moisture content, a temperature of 29⁰C, and an odor resembling soil. The treatment with 1000ml MOL concentration displayed a final pH of 7, black color resembling soil, 21% moisture content, a temperature of 30⁰C, and an odor resemblingsoil. Meanwhile, the treatment using EM4 took 9 days to produce mature compost, with a final pH of 7, black color resembling soil, 22% moisture content, a temperature of 30⁰C, and an odor resembling soil. Conclusion: The use of a combination of MOL from spoiled rice and kepok banana skin is more effective in accelerating composting compared to EM4. It is recommended for further research to use a larger volume of waste and to measure the C/N ratio.
PENGETAHUAN ANAK SD MEMILIKI HUBUNGAN YANG BERMAKNA DENGAN CARA MEREKA MEMILIH MAKANAN JAJANAN fahrul islam; Ayu Lestari AR; Haeranah Ahmad
Jurnal Sanitasi Profesional Indonesia Vol 6 No 01 (2025): Juni 2025
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.v6i01.1001

Abstract

Children are at high risk of contracting disease through consumption of food and drink. According to information from the World Health Organization (WHO), it is estimated that around 2 million people die every year due to diseases caused by food, including children. The purpose of this study was to determine the relationship between elementary school children's knowledge and their actions in choosing snacks. The research method used is a cross-sectional method which is analytical observational in nature. This research was conducted using a purposive sampling technique. Data was collected using a knowledge questionnaire and an action questionnaire with a sample size of 102 respondents. Data analysis used chi-square. Results: As many as 68.6% of elementary school children's knowledge level about choosing snack foods was in the good category and 67.6% of elementary school children's actions in choosing snack foods were in the good category. The results of statistical test analysis show that the p value = 0.001 is smaller than 0.05. Conclusion: There is a significant relationship between elementary school students' level of knowledge and the way they choose snacks. Students are expected to be more careful when choosing snacks. The school is expected to provide additional knowledge and examples of positive behavior in choosing snacks and consider providing a healthy canteen. It is recommended that future researchers continue this research with a wider research location and a larger number of respondents.
Co-Authors Abbas Mahmud Agung Aji Perdana Agus Erwin Ashari Ahmad, Haeranah Ain Khaer Amelya Karnefi Ansar Arjuman Asrun Ashriady, Ashriady Askur Askur, Askur Asrul Hamonangan Pasaribu Ayu Lestari AR Budi Hatono Deborah Siregar DN, Nurhidayah Erdiawati Arief Faisal Mubarak Fajar Akbar Fajar Akbar Fajar Akbar Fajar Akbar Fajar Akbar Firman Firman Ganing, Abdul Gustika Trisiyani Haeranah Ahmad Haeranah Ahmad Haeranah Ahmad Haeranah Ahmad Hendra Dhermawan Sitanggang Ikes Dwi Astuti Indriani Indriani Kadar Ramadhan Kasman Kasman Lestari AR, Ayu Lia Nurdini Mappau, Zrimurti Masnaeni Ahmad Miftah Chairani Hairuddin Miftah Chairani Hairuddin Muh Hasyim Muhammad Farhan Muhammad Syukri Muhammad Syukri Muhammad Syukri Muhammad Syukri Nining Ade Ningsih Nurbaya Nurbaya Nurfadila Nurfadila, Nurfadila Nurita Nurul Aisyiah Pala’langan, Yusri Qadriana, Nurul Rahmat Haji Saeni Rd. Halim RD. Halim Ridhayani Adiningsih Rofiq Alfikri Saddania, Sitti Sitti Saddania Sri Astuti Siregar St. Kadijah Hamid Sukmawati Sukmawati Suryadi, Iwan Syafran Arrazy Yesriely Dey Singa’ Yuni Rahmawati Yusuf, Andi Mukramin zahra, aini siti Zaki Irwan