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All Journal Jurnal Pendidikan Ekonomi (JUPE) Jurnal Sains Psikologi JEM17: Jurnal Ekonomi Manajemen Jurnal Review Pendidikan dan Pengajaran (JRPP) JIMEK : Jurnal Ilmiah Mahasiswa Ekonomi JAIM (Jurnal Abdi Masyarakat) Management Studies and Entrepreneurship Journal (MSEJ) Community Development Journal: Jurnal Pengabdian Masyarakat GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Dinamika Ekonomi Syariah Community Empowerment Jurnal Ilmiah ASET Jurnal ABM Mengabdi Jurnal Kolaboratif Sains Income: Innovation Of Economics And Management Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Comsep : Jurnal Pengabdian Kepada Masyarakat Journal of Artificial Intelligence and Digital Business Innovative: Journal Of Social Science Research Flourishing Journal RISK : Jurnal Riset Bisnis dan Ekonomi El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Ekonomics, Finance, and Management Studies Balance: Jurnal Ekonomi
Sudjiono
Universitas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Upaya Preventif sebagai Bentuk Perlindungan Hukum dari Kejahatan Kekerasan Seksual pada Anak: Preventive Efforts as a Form of Legal Protection Against Crimes of Sexual Violence in Children Yayan Agus Siswanto; Fajar Rachmad Dwi Miarsa; Sudjiono
Jurnal Kolaboratif Sains Vol. 7 No. 5: MEI 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i5.5313

Abstract

Seorang anak yang menjadi korban kekerasan seksual dapat mengalami kerugian secara fisik dan emosional. Anak-anak yang menjadi korban kekerasan seksual harus dilindungi terutama melalui penanggulangan dan pencegahan yang dilakukan oleh pemerintah dan masyarakat setempat. Untuk mencapai keadilan dan kesejahteraan anak, negara harus memiliki sistem perlindungan anak yang mampu menjamin pemenuhan hak anak secara optimal. Studi ini membahas dua jenis penelitian hukum: penelitian hukum normatif dan empiris. Penelitian hukum normatif adalah upaya untuk mengidentifikasi prinsip, aturan, dan teori hukum untuk menyelesaikan masalah hukum. Untuk menciptakan lingkungan yang aman dan bebas dari kekerasan seksual bagi anak-anak, upaya preventif yang komprehensif dan berkelanjutan sangat penting. Hal ini membutuhkan kerja sama dan partisipasi aktif dari semua pihak, termasuk pemerintah, penegak hukum, lembaga perlindungan anak, organisasi masyarakat sipil, keluarga, dan masyarakat luas.
IMPROVING SMALL AND MEDIUM BUSINESS INNOVATION KNOWLEDGE TRANSFER THROUGH TRIPLE HELIX AGENTS Dewandaru, Bothy; Rahmadi, Afif Nur; Sudjiono, Sudjiono
Jurnal Ekonomi Balance Vol. 17 No. 2 (2021): (December 2021)
Publisher : Perpustakaan dan Penerbitan Unismuh Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/jeb.v17i2.6519

Abstract

Innovative developments in various countries are based on the triple helix mode. The triple helix model can play an important role in solving small and medium enterprise development problems. This model can also reveal the potential benefits and benefits for creative SMEs in developing countries. The purpose of this study was to determine the effect of knowledge transfer by academia, industry and government on SME innovation. This type of research is quantitative research with a total sample of 67 tofu and ikat weaving craftsmen in Kediri City. The results of this study are that there is a positive influence of knowledge transfer by industry on SME innovation, there is a positive influence of knowledge transfer by the government on SME innovation and there is no effect of knowledge transfer by academics on SME innovation.
Pengaruh Pelayanan, Fasilitas, dan Harga terhadap Keputusan Konsumen Fauza El Azhar; Endang Triwidyati; Sudjiono; Budi Heryanto
Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi Vol. 5 No. 3 (2025): Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimea.v5i3.1395

Abstract

The purpose of this research is to examine the impact of service, facilities, and price on consumer decisions at JP Motor Purwoasri Showroom in Kediri. The method used is quantitative, with data collection in the form of figures analyzed using systematic, objective, and measurable statistical techniques. The population in this study consists of all customers over one month, averaging around 500 individuals. Meanwhile, using a non-probability sampling method, a sample of 100 respondents was taken, followed by data collection through observation, interviews, questionnaire distribution, and literature review. Testing was conducted using validity tests, reliability, multiple linear regression, and the coefficient of determination (R²). The results of the data testing reveal that partially, there is a significant influence of service, facilities, and price on consumer decisions (sig. < 0.05). Collectively, all three also have a significant influence based on the F test (sig. 0.002 < 0.05).
Strategi Inovatif Peningkatan Ekonomi Warga Desa Desa Peh Wetan Lidiawan, Angga Rizka; Sudjiono, Sudjiono; Subianti, Tutut; Hariyati, Alma
Jurnal ABM Mengabdi Vol 12 No 2 (2025): Desember
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v12i2.1754

Abstract

This aims to enhance the local economy through an entrepreneurial approach and the use of technology. Training was provided to community members on business management, digital marketing, and technology-based financial management to strengthen micro, small, and medium enterprises (MSMEs). By utilizing social media and e-commerce platforms, MSME owners were able to expand their markets, which were previously limited to local areas. The results of the program show that 75% of participants experienced an increase in income, mainly due to newly acquired knowledge in business management and digital marketing. Additionally, product diversification has started to develop, with some participants creating new products that are more aligned with current market trends. The success of this program demonstrates the importance of innovation and technology in driving local economic growth, as well as strengthening the economic resilience of rural communities. In the future, it is hoped that similar training programs can be expanded to reach more communities, creating sustainable economic development.
Strengthening the Production Quality System Through the Implementation of Quality Control in the Nila Tofu Factory Stevanus Henry Delano; Kartika Yuliari; Sudjiono Sudjiono; Budi Heryanto
INCOME: Innovation of Economics and Management Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/income.v5i1.5834

Abstract

Effective quality control is a key element in maintaining competitive advantage in the food industry, especially in tofu production at the Nila Tofu Factory. This study aims to analyze the implementation of quality control in improving the quality of tofu products, focusing on technical and managerial factors. The implementation of quality control methods, such as Statistical Quality Control (SQC), Taguchi, and Six Sigma, has proven effective in identifying and reducing product defects in several tofu factories. However, this study also shows that human factors, employee motivation, and suboptimal managerial systems are the main obstacles in maintaining consistent product quality. The results of the study through interviews with the owner and employees of the Nila Tofu Factory revealed a decline in product quality, especially in terms of inconsistent texture, as well as constraints on equipment and quality control that are not well structured. Proposed improvements include the procurement of new machines, routine training, providing results-based incentives, and the implementation of clear and standardized standard operating procedures (SOPs). This study suggests the importance of integration between technical and managerial systems to ensure sustainable quality control and increase the competitiveness of tofu products in the market
Pengaruh Promosi dan Kualitas Pelayanan Terhadap Kepuasan Konsumen pada Biro Perjalanan Rosalia Indah di Kediri Ari Sandy Manuela; Nonni Yap; Sudjiono
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 9 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i9.8331

Abstract

This study aimto analyze the effect of promotion and service quality on customer satisfaction at Rosalia Indah Travel Agency. In the increasingly tight competition of the transportation business, promotion strategies and quality services are important factors in maintaining and increasing customer satisfaction. This study uses a quantitative approach with a survey method. Data were obtained through questionnaires distributed to 100 respondents who had used Rosalia Indah services. The analysis technique used was multiple linear regression to determine the effect of each independent variable (promotion and service quality) on the dependent variable (customer satisfaction). The results showed that promotion and service quality had a positive and significant effect on customer satisfaction, both partially and simultaneously. Among the two variables, service quality had the most dominant effect. The coefficient of determination (R²) of 0.65 indicates that 65% of the variation in customer satisfaction can be explained by promotion and service quality.
Co-Authors Afif Nur Rahmadi, Afif Nur Ajisaputra, Iswal Romdanu Ali Djamhuri Alma Hariyati Alma Hariyati Amareza, Berliana Angga Rizka Lidiawan Anugrahani Putri Prameswari Ari Sandy Manuela Ariadi Santoso Arinta Nursetyasari Arnella I Nowhaf Tiko Bagus Rudianto Bothy Dewandaru Bothy Dewandaru Budi Heryanto Budi Heryanto Christian , Marcellino Delano, Stevanus Henry Djunaedi Djunaedi Djunaedi Djunaidi Djunaidi Duwi Riningsih Eni Prastiti Eni Prastiti Erva Riana Dewi Fahrizal, Daniel Fahrudin, Indra Fajar Rachmad Dwi Miarsa Faranisa, Dinar Fauza El Azhar Fenty Dwi Ferry Rizki Widyantara Girahani, Endang Hariyati, Alma Herawati, Nabila Zakia Ike Dwi Astuti Jasinta pangastuti Kartika Yuliari Krissantina eferyn Laely, Nur Lisrohmatin Lisrohmatin Lusia Lapir Atamina lutfi Handayani Marwita Andarini Melisa, Anindhitiya Sofi Meviya, Nerissa Artha Moh Bisri Mohammad Arifin Mohammad Bisri Nabila Andriani Nabila Andriani Nining Purnamaningsih Nonni Yap Nonni YAP Novi Susanti, Dwi Nunung Susilaningsih Nunung Susilaningsih Nunung Susilaningsih Nunung Susilaningsih Nur Laely Nursamsu Ria Lestari Pangastuti Rima Novita Almatari Rinto Nurbambang Riski Novitasari Risma Gesang Ayu Cahyani Risma Gesang Ayu Cahyani Setiawati, Ike Sielva Gebrella Denakrisnada Sri Rochani Stevanus Henry Delano Subianti, Tutut Yayan Agus Siswanto Yuliari, Kartika