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All Journal Jurnal Pendidikan Ekonomi (JUPE) JEM17: Jurnal Ekonomi Manajemen Jurnal Review Pendidikan dan Pengajaran (JRPP) JIMEK : Jurnal Ilmiah Mahasiswa Ekonomi JAIM (Jurnal Abdi Masyarakat) Management Studies and Entrepreneurship Journal (MSEJ) Community Development Journal: Jurnal Pengabdian Masyarakat GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Dinamika Ekonomi Syariah Community Empowerment Jurnal Ilmiah ASET Jurnal ABM Mengabdi Income: Innovation Of Economics And Management Comsep : Jurnal Pengabdian Kepada Masyarakat Journal of Artificial Intelligence and Digital Business Innovative: Journal Of Social Science Research Flourishing Journal Jeinsa : Jurnal Ekonomi Ichsan Sidenreng Rappang RISK : Jurnal Riset Bisnis dan Ekonomi El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam BIMA : Journal of Business and Innovation Management Indonesian Journal of Innovation Multidisipliner Research Balance: Jurnal Ekonomi
Sudjiono
Universitas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Other

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Strategi Inovatif Peningkatan Ekonomi Warga Desa Desa Peh Wetan Lidiawan, Angga Rizka; Sudjiono, Sudjiono; Subianti, Tutut; Hariyati, Alma
Jurnal ABM Mengabdi Vol 12 No 2 (2025): Desember
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31966/jam.v12i2.1754

Abstract

This aims to enhance the local economy through an entrepreneurial approach and the use of technology. Training was provided to community members on business management, digital marketing, and technology-based financial management to strengthen micro, small, and medium enterprises (MSMEs). By utilizing social media and e-commerce platforms, MSME owners were able to expand their markets, which were previously limited to local areas. The results of the program show that 75% of participants experienced an increase in income, mainly due to newly acquired knowledge in business management and digital marketing. Additionally, product diversification has started to develop, with some participants creating new products that are more aligned with current market trends. The success of this program demonstrates the importance of innovation and technology in driving local economic growth, as well as strengthening the economic resilience of rural communities. In the future, it is hoped that similar training programs can be expanded to reach more communities, creating sustainable economic development.
Strengthening the Production Quality System Through the Implementation of Quality Control in the Nila Tofu Factory Stevanus Henry Delano; Kartika Yuliari; Sudjiono Sudjiono; Budi Heryanto
INCOME: Innovation of Economics and Management Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/income.v5i1.5834

Abstract

Effective quality control is a key element in maintaining competitive advantage in the food industry, especially in tofu production at the Nila Tofu Factory. This study aims to analyze the implementation of quality control in improving the quality of tofu products, focusing on technical and managerial factors. The implementation of quality control methods, such as Statistical Quality Control (SQC), Taguchi, and Six Sigma, has proven effective in identifying and reducing product defects in several tofu factories. However, this study also shows that human factors, employee motivation, and suboptimal managerial systems are the main obstacles in maintaining consistent product quality. The results of the study through interviews with the owner and employees of the Nila Tofu Factory revealed a decline in product quality, especially in terms of inconsistent texture, as well as constraints on equipment and quality control that are not well structured. Proposed improvements include the procurement of new machines, routine training, providing results-based incentives, and the implementation of clear and standardized standard operating procedures (SOPs). This study suggests the importance of integration between technical and managerial systems to ensure sustainable quality control and increase the competitiveness of tofu products in the market
PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN (Studi Kasus pada Bakpia Simpang Lima Kediri) Intan Khoirunnisa; Sudjiono; Budi Heryanto
BIMA : Journal of Business and Innovation Management Vol. 8 No. 3 (2026): JUNI
Publisher : Prodi Manajemen Fakultas Ekonomi Bisnis Universitas Hasyim Asy'ari Tebuireng Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/bima.v8i3.7162

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kualitas produk, kualitas pelayanan, dan citra merek terhadap keputusan pembelian Bakpia Simpang Lima Kediri. Penelitian menggunakan metode kuantitatif dengan sampel sebanyak 100 konsumen yang dipilih menggunakan teknik non-probability sampling melalui accidental sampling. Pengumpulan data dilakukan melalui wawancara dan kuesioner, sedangkan analisis data menggunakan uji kualitas data, uji asumsi klasik, regresi linier berganda, uji hipotesis, dan koefisien determinasi (R²). Hasil penelitian menunjukkan bahwa kualitas produk, kualitas pelayanan, dan citra merek masing-masing berpengaruh positif dan signifikan terhadap keputusan pembelian Bakpia Simpang Lima Kediri. Selain itu, ketiga variabel tersebut secara simultan juga berpengaruh signifikan terhadap keputusan pembelian. Temuan ini menunjukkan bahwa peningkatan kualitas produk, kualitas pelayanan, dan citra merek dapat mendorong peningkatan keputusan pembelian konsumen.
The Influence of Leadership and Work Motivation on Employee Performance at KSPPS BMT Peta, Kediri Sub-branch Muhammad Sujoko; Sudjiono Sudjiono; Djunaidi Djunaidi; Nonni Yap
Jurnal Ekonomi Ichsan Sidenreng Rappang Vol 5 No 1 (2026): hal
Publisher : Universitas Ichsan Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61912/jeinsa.v5i1.458

Abstract

This research aim to know the influence of leadership Policy and motivate the job to employee’s performance at KSPPS BMT PETA Cabang Pembantu Kediri. Research uses the quantitative method that is a method elaborating about a becoming object research. Population in this research is all employees at KSPPS BMT PETA Cabang Pembantu Kediri amounting to 112 employees. While sample as much 53 people/responder. Method of data collecting use the perception (observation), equates method (questioner), and documentation method. While method analyze the data with the test of validity and reliabilities, test the classic assumption, test the doubled linear regresi, and test the significant by partial (statistical test t, significance test in concern/simultan (statistical test f, and coefficient determinacy. From this research result is inferential that: (1) leadership Policy have positive correlation to but do not significant to employees performance at KSPPS BMT PETA Cabang Pembantu Kediri. This Matter is show with the value of equal to statistical test result of Ttest (test the partial) showing value do not significance attitude of equal to 0,159 > 0,05. (2) Motivation work to have an effect on positive and significant to employee’s performance at KSPPS BMT PETA Cabang Pembantu Kediri with the result of result of statistical test of Ttest (test the partial) showing value of significance facility of equal to 0,019 < 0,05. This matter is indication that motivation work very having an effect on to somebody behavior in working, so that motivate the job have to always improved for the stimulus of the spirit of employees job in reaching company target. (3) There are influence by simultan between leadership policy and motivate the job to employees performance at KSPPS BMT PETA Cabang Pembantu Kediri. This Matter is visible from result test the Ttest (test the partial) showing value of leadership policy of equal to 0,159 less than assess the significance motivate the job of equal to 0,019, while the rest influenced
Pengaruh Kualitas Layanan dan Kualitas Produk terhadap Kepuasan Konsumen pada Toko Roti Gembong Gembul Pare Kediri Duta Primana Satya; Endang Triwidyati; Sudjiono Sudjiono
Indonesian Journal of Innovation Multidisipliner Research Vol. 4 No. 2 (2026): April - Juni
Publisher : Institute of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/ijim.v4i2.1073

Abstract

Penelitian ini bertujuan untuk menganalisis dampak kualitas layanan dan kualitas produk pada tingkat kepuasan pelanggan Toko Roti Gembong Gembul Pare Kediri. Kajian ini menggunakan metode ex-post facto, yakni menganalisis kejadian yang sudah berlalu untuk mengenali penyebab timbulnya keadaan tersebut. Populasi kajian ini adalah semua pengunjung yang bertransaksi di Toko Roti Gembong Gembul Pare Kediru. Sebanyak 100 responden dipilih sebagai sampel penelitian, dihitung dengan rumus Slovin. Data penelitian dikumpulkan melalui penyebaran kuesioner, pengamatan langsung, dan studi dokumen. Metode analisis data meliputi persentase deskriptif, uji asumsi klasik, analisis regresi linier ganda, uji F, uji t, dan uji R2. Hasil riset mengindikasikan bahwa kualitaa layanan berdampak positif dan nyata terhadap kepuasan konsumen. Lebih lanjut, mutu produk pun terbukti berkontribusi positif dan nyata pada kepuasan pelanggan. Secara simultan kualitas layanan dan kualitas produk memberi dampak positif dan nyata pada kepuasan pelanggam Toko Roti Gembong Gembul Pare Kediri. Temuan ini memperjelas bahwa perbaikan kualitas layanan dan produk adalah kunci utama guna menaikkan kepuasan pelanggan. Dengan demikian, perusahaan wajib senantiasa mempertahankan serta meningkatkan mutu layanan dan produk demi menciptakan kepuasan pelanggan yang lebih baik dan tahan lama. Kata Kunci: Kualitas layanan, Kualitas Produk, Kepuasan Konsumen  
Co-Authors Afif Nur Rahmadi, Afif Nur Ajisaputra, Iswal Romdanu Ali Djamhuri Alma Hariyati Alma Hariyati Amareza, Berliana Angga Rizka Lidiawan Anugrahani Putri Prameswari Ari Sandy Manuela Ariadi Santoso Arinta Nursetyasari Arnella I Nowhaf Tiko Bagus Rudianto Bothy Dewandaru Bothy Dewandaru Budi Heryanto Budi Heryanto Christian , Marcellino Delano, Stevanus Henry Djunaedi Djunaedi Djunaedi Djunaidi Djunaidi Djunaidi Duta Primana Satya Duwi Riningsih Eni Prastiti Eni Prastiti Erva Riana Dewi Fahrizal, Daniel Fahrudin, Indra Faranisa, Dinar Fenty Dwi Ferry Rizki Widyantara Girahani, Endang Hariyati, Alma Herawati, Nabila Zakia Ike Dwi Astuti Intan Khoirunnisa Jasinta pangastuti Kartika Yuliari Krissantina eferyn Laely, Nur Lisrohmatin Lisrohmatin Lusia Lapir Atamina lutfi Handayani Marwita Andarini Melisa, Anindhitiya Sofi Meviya, Nerissa Artha Moh Bisri Mohammad Arifin Mohammad Bisri Muhammad Sujoko Nabila Andriani Nabila Andriani Nining Purnamaningsih Nonni Yap Nonni YAP Novi Susanti, Dwi Nunung Susilaningsih Nunung Susilaningsih Nunung Susilaningsih Nunung Susilaningsih Nur Laely Nursamsu Ria Lestari Pangastuti Rima Novita Almatari Rinto Nurbambang Riski Novitasari Risma Gesang Ayu Cahyani Risma Gesang Ayu Cahyani Setiawati, Ike Sielva Gebrella Denakrisnada Sri Rochani Stevanus Henry Delano Subianti, Tutut Yuliari, Kartika