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In vitro anthelmintic activity of the extract of coffee husk fermented with Pleurotus ostreatus for Ascaridia galli Badarina, Irma; Putranto, Heru Dwi; Sulistyowati, Endang
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The objective of Â this research was to evaluate the anthelmintic Â efficacy of the ethanolic and aqueous extract of coffee husk fermented by Pleurotus ostreatus against Ascaridia galli. Â In vitro study of anthelmintic activity was conducted by counting the number of paralyzed worm body of Ascaridia galli during 24 hours in petri dish containing different levels of ethanolic and aqueous extract of fermented coffee husk, namely 0%, 1%, 2%, 3% and 4% (w/v) and compared to piperazine 0,5% (w/v) and NaCl 0,9%. Â The powdered Â samples of fermented coffee husk Â were macerated in the 30% ethanol solution Â with the ratio samples to solution = 1:3. Â In aqueous extract, samples to solution ratio was 1 : 7. Â The extract of fermented coffee husk possess phytochemical compunds which responsible for anthelmintic activity. Â The anthelmintic activity of ethanolic extract was better than aqueous extract. Â Fermented coffee husk ethanolic extract exhibited mortality of A.galli at concentration 2% while showed highest mortality at concentration 4%. Â Fermented coffee husk ethanolic extract have the potential to aid in the control of gastro intestinal parasites in animal

PENGARUH LUMPUR SAWIT TERHADAP DAYA SIMPAN DAN PALATABILITAS PAKAN PELLET KELINCI Amir Husaini Karim Amrullah; Fregi Fehriansah; Irma Badarina
Wahana Peternakan Vol. 5 No. 2 (2021): Volume 5 Nomor 2 September 2021
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v5i2.478

ABSTRACT The study aims to evaluate the use of palm decanter on storability and palatability of pellet rabbit feed. There were four treatments, P0: rabbit pellets 0% palm decanter, P1: rabbit pellets 5% palm decanter, P2: rabbit pellets 10% palm decanter, P3: rabbit pellets 15% palm decanter. Pellets are prepared based on the standard nutritional needs of rabbits. Pellets were stored in 0.5 kg plastic bags for 0, 7, 14, and 21 days. Moisture, crude fat, and organoleptic content were carried out on pellet with storage times 0, 7, 14, and 21 days. Organoleptic was carried out by 20 panelists. Palatability was carried out for a pellet with seven days of storage and given to 5 rabbits. The moisture and crude fat content of pellet in all treatments ranged from 8.63-10.17%. The higher the palm decanter content, the pellet color tends to be black with a value of 2.6-4.3. The use of 15% palm decanter can cause pellets to have a slightly rancid aroma and a characteristic solid odor. The use of 15% palm decanter did not have a significant effect on rabbit feed consumption with the consumption range 74.93-145.73 g. The study concluded that rabbit pellets containing up to 15% palm mud with a storage time of 21 days did not reduce storability. Pellets containing up to 15% palm mud with a storage time of 7 days did not reduce palatability in rabbits. Key Words: palm decanter, pellet, rancidity, feed, palatability

Digestibility, Milk Production, and Udder Health of Etawah Goats Fed with Fermented Coffee Husk Irma Badarina; D. Evvyernie; T. Toharmat; E.N. Herliyana; L.K. Darusman
Media Peternakan Vol. 38 No. 1 (2015): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

This study was carried out to assess the utilization of coffee husk fermented by Pleurotus ostreatus as feed supplement by measuring the digestibility, milk production and udder health of Etawah goats suffered from subclinical mastitis (+1). There were three experimental diets consisted of T0 (control diet/basal diet without fermented coffee husk), T1 (basal diet with 6% fermented coffee husk) and T2 (basal diet with 6% fermented coffee husk soaked in crude palm oil for an hour before using). Basal diet consisted of napier grass (60%) and concentrate (40%). The results showed that supplementation of lactating Etawah does with fermented coffee husk did not affect the palatability of the diets, but increased the protein and crude fiber consumption (P<0.05). There was no significant effect on nutrient digestibility and milk production while milk composition (protein, fat, total solid) increased in supplemented groups (P<0.05). The persistency of milk production and the somatic cells count were not different. There was an improvement of somatic cells count on supplemented groups. In conclusion, fermented coffee husk could be used as feed supplement without any negative effects on digestibility and milk production. The positive effects to udder health could be expected from including fermented coffee husk in diets.Key words: coffee husk, Etawah goat, fermented, performance, supplement

KECERNAAN RANSUM SAPI BALI DENGAN KONSENTRAT FERMENTASI BERBASIS LUMPUR SAWIT DAN BAHAN PAKAN LOKAL Irma Badarina; Jarmuji Jarmuji; Dodi Permadi Gultom
AGROINTEK Vol 11, No 2 (2017)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v11i2.3173

The aim of this research was to evaluate the dry matter and organic matterdigestibility in vivo of Bali cattle diet that supplemented with fermented concentrate ration based from palm oil sludge and several local feed sources. Fifteen Bali cattles with 2 years old and the range of live weight 184,5±3,63 kg were distributed into three treatments and five replication in Completely Randomized design. The treatment was the level of concentrate supplementation, They were P1 (10kg/day), P2(7,5kg/day) and P3(5kg/day). The forage and the rice straw were adjusted as much as 10 kg/day and 1 kg/day, respectively. The composition of fermented concentrate consisted of palm oil sludge (70%), rice bran (10%), coffee husk (10% ) and coconut press fiber (10%). As bioactivator used”Bionak”as much as 0,3%. The an aerob fermentation took time a week. The result showed that up to the highest level (10kg/day) the supplementation of fermented concentrate ration enhanced the consumption and the digestibility of the whole rations.

Diet with Concentrate Containing Durio zibethinus Murr Seed Meal: Nutrient Contents, Fatty Acid Profiles, In Vitro Characteristics, and Nutrient Digestibility in Dairy Cows Endang Sulistyowati; Irma Badarina; Sigit Mujiharjo; Tamrin Simbolon; Idop Rohani Purba
Buletin Peternakan Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i4.44606

This research was to evaluate concentrate diet containing Durio zibethinus seed meal (DSM) on nutrient contents, fatty acid profiles, in vitro characteristics, and nutrients digestibility in dairy cows. The experiment was arranged in Latin Square 4 x 4 design with 4 lactating dairy cows in 4 periods in 2 weeks for each period. The treatments were diets with concentrate containing ratios of rice bran and DSM, DC 35/12.5 (35% of Rice bran+ 12.5% of DSM), DC 27.5/20 (27.5% of Rice bran+ 20% of DSM), DC 20/27.5 (20% of Rice bran+ 27.5% of DSM) and DC 12.5/35 (12.5% of Rice bran+ 35% of DSM). Data were analyzed using analysis of variance (Anova), if any significant difference among treatment means were found, will be further analyzed using Duncan Multiple Range Test (DMRT). Results showed that 20% of DSM supplemented in concentrate improved nutrient contents of crude protein, ether extract, medium chain fatty acid (MCFA), long chain fatty acid (LCFA), polyunsaturated fatty acid (PUFA), unsaturated fatty acid (UFA), and n6/n3. In vitro dry matter digestibility, organic matter digestibility, N-NH3, and total VFA were high in concentrate containing 35% DSM. However, in vivo digestibility evaluation showed nutrient intakes were no differences among treatments. Nutrient digestibility were found higher in diet with concentrate containing 27.5% of DSM. There were three different optimal levels could be suggested, 20% of DSM (for nutrient and fatty acid content), 27.5% of DSM (for nutrient digestibility), and 35% of DSM (for in vitro characteristics). Supported by previous milk production, it was concluded that the 27.5% of DSM was suggested to be applied in concentrate for dairy cows.

Suplementasi Level Temulawak (Curcuma xanthorrhiza, Roxb) yang Berbeda dalam Konsentrat pada Sapi Frisien Holland Laktasi: Pengaruhnya terhadap Total Digestible Nutrient (TDN) Ransum Endang Sulistyowati; Irma Badarina; Urip Santoso
Jurnal Sain Peternakan Indonesia Vol 5, No 1 (2010)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.5.1.20-26

ABSTRAKTujuan dari penelitian ini adalah untuk mengevaluasi konsumsi, kecernaan, dan TDN ransum dengan Konsentrat yang mengandung beberapa level temulawak pada sapi FH laktasi. Selanjutnya, konsentrat ini disebut sebagai KL atau Konsentrat Laktasi. Konsentrat Laktasi adalah bentuk konsentrat dari Blok Tabut yang telah diteliti sebelumnya. Formula KL adalah 30% tepung cassava, 35% dedak halus, 15% jagung giling, 2% kapur, 4% garam, 1% TSP, 1% Premix, 7% urea, 0,5% ragi tape, 1% Starbio, 2% gula aren, 1,5% minyak sawit. Untuk meningkatkan produksi susu dengan tingkat kecernaan dan TDN yang optimal, dilakukan modifikasi konsentrat dengan suplementasi empat level temulawak (C. xanthorriza, Roxb). Adapun 4 level temulawak adalahKL0 (10% = 15 g/kg KL), KL1 (15% = 22 g/kg KL), KL2 (30 g/kg KL), dan KL3 (37 g/kg KL). Rancangan penelitian adalah Rancangan Acak Lengkap, 4 perlakuan dan 3 ulangan. Total sapi perah FH laktasi yang digunakan adalah 12 ekor. Aplikasi KL dilakukan selama 7 minggu, termasuk 1 minggu sebagai pendahuluan. Konsentrat laktasi diberikan sebanyak 3 kg/ekor/hari, bersama 3 kg/ekor/hari konsentrat peternak (disebut konsetrat SKR, terdiri atas 53.70% ampas tahu, 44.74% dedak halus, 0.89% dolomit, 0.22% garam, dan 0.45% urea) and 25 kg/harirumput lapang atau 50% konsentrat dan 50% hijauan. Konsumsi ransum (20,49 – 22,46 kg/ekor/hari) dan konsumsi bahan kering ( 7,75- 8,35 kg/ekor/hari) tidak secara nyata berbeda (p>0,05). Namun, kecernaan bahan organik, protein kasar, serat kasar, dan ekstrak eter secara nyata berbeda (p<0.05). Hasil penelitian menunjukkan bahwa KL0 yang mengandung temulawak 15 g/kg KL menghasilkan produksi susu paling tinggi (5,65 kg/ekor/hari) dengan kecernaan BK sebesar 82,81% dan TDN sebesar 64,87%.Kata kunci: C. xanthorrhiza, Roxb, FH laktasi, Konsentrat, TDN.

BUDIDAYA JAMUR TIRAM DENGAN MEDIA KULIT BUAH KOPI UNTUK PELUANG USAHA BAGI WANITA TANI KELURAHAN TALANG ULU KABUPATEN REJANG LEBONG Irma Badarina; Nadrawati Nadrawati; Endang Sulistyowati
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.465

Talang Ulu sub-district in Rejang Lebong regency Bengkulu is one of the agriculture type village based on coffee plantation. The families income were really depended on the stability of coffee prices. About 50% the families were the low income people (LIP) category. Most of the farming activity were done by man. While the women only managed the household. The time for farmer women to do the activity out of the household are still possible. After all the household activities were done, the women farmer could do another activity to get additional income such as the oyster mushroom cultivation. The oyster mushroom cultivation is easy to do and cheap enough. The solid substrate for mushroom can use the coffee husk that are widely available in the location. The aim of this community service activity was to train the farmer women in Talang Ulu sub-district about the oyster mushroom cultivation. The methods were the counseling and the direct practice in oyster mushroom cultivation. The mushroom house as demonstration plot was made for practicing how to take care of and did the the mushroom business. This community service activity had increased their knowledge in mushroom cultivation. The oyster mushroom cultivation became the bussines opportunity being annoying the daily household activity. The animo of the farmer women were good enough that can be seen by making a mushroom cultivation group. They aspire to have their own mushroom business later.

Sifat-sifat Fisik Sosis Berbahan Baku Surimi-like Daging Kambing dengan Menggunakan Susu Kedelai Sebagai Binder Olfa Mega; Suharyanto S; Irma Badarina
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 2 (2014): November 2014
Publisher : Fakultas Peternakan Universitas Jambi

The purpose of this study was to evaluated physical properties of sausage made from meat goat surimi-like as affected by using soya milk as binder. The study was designed as block randomized design at four treatments and three replications included on the block, those were 0% ,2%, 4% and 6% soya milk as substitusion skim milk. The amount of binder was 6% of meat. weight. Data were analyzed using analysis of variance and Duncan Multiple of Range Test. The results showed that using soya milk as binder significantly (P<0,01) decreased pH, firmness and cooking loss, while water holding capacity of sausage increased. Using soya milk 6% as binder improve water holding capacity, cooking loss and fimness.

PENGARUH LUMPUR SAWIT TERHADAP DAYA SIMPAN DAN PALATABILITAS PAKAN PELLET KELINCI Amir Husaini Karim Amrullah; Fregi Fehriansah; Irma Badarina
Wahana Peternakan Vol. 5 No. 2 (2021): Volume 5 Nomor 2 September 2021
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v5i2.478

ABSTRACT The study aims to evaluate the use of palm decanter on storability and palatability of pellet rabbit feed. There were four treatments, P0: rabbit pellets 0% palm decanter, P1: rabbit pellets 5% palm decanter, P2: rabbit pellets 10% palm decanter, P3: rabbit pellets 15% palm decanter. Pellets are prepared based on the standard nutritional needs of rabbits. Pellets were stored in 0.5 kg plastic bags for 0, 7, 14, and 21 days. Moisture, crude fat, and organoleptic content were carried out on pellet with storage times 0, 7, 14, and 21 days. Organoleptic was carried out by 20 panelists. Palatability was carried out for a pellet with seven days of storage and given to 5 rabbits. The moisture and crude fat content of pellet in all treatments ranged from 8.63-10.17%. The higher the palm decanter content, the pellet color tends to be black with a value of 2.6-4.3. The use of 15% palm decanter can cause pellets to have a slightly rancid aroma and a characteristic solid odor. The use of 15% palm decanter did not have a significant effect on rabbit feed consumption with the consumption range 74.93-145.73 g. The study concluded that rabbit pellets containing up to 15% palm mud with a storage time of 21 days did not reduce storability. Pellets containing up to 15% palm mud with a storage time of 7 days did not reduce palatability in rabbits. Key Words: palm decanter, pellet, rancidity, feed, palatability

PELATIHAN MEMBUAT BIBIT JAMUR TIRAM PUTIH DARI BAHAN LOKAL BERSAMA KELOMPOK PETANI PENGUSAHA JAMUR DI DESA SURO ILIR KABUPATEN KEPAHIANG Irma Badarina; Nadrawati; Endang Sulistyowati; Zul Efendi; Farurrozi; Annisa Febriani; Dwi Ramadanti; Dinda Suci Indriani
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 7 No. 3 (2023): Jurnal Panrita Abdi - Juli 2023
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v7i3.18711

The availability of oyster mushroom seeds was critical to sustain the mushroom business. The skill to make the mushroom seeds such as F0, F1, and F2 were needed to solve the mushroom seeds shortage. The added efficiency value was modifying F0 media using local materials such as potato and taro tuber to substitute Potato Dextrose Agar (PDA). The Community Service Activities were done with the mushroom farmer group preparing the oyster mushroom seeds in the Suro Ilir Village district of Kepahiang Bengkulu Province. The Community Service Activities aimed to do the technical counseling and evaluated the farmer that had been trained to make the mushroom seeds such as F0 seeds (potato and taro tuber media), F1 seeds (the corn media), and F2 (the mix of corn, rice bran and sawdust media). The materials for mother culture (F0 seeds) media were from local media to substitute the Potato Dextrose Agar (PDA) components such as potato or taro tuber, the commercial jelly merk ”Swallow,” and granulated white sugar. The workshop method was theory and practice with “learning by doing.” The farmers were guided on making the F0, F1, and F2 seeds. After the workshop on mushroom seedlings, there was an improvement in knowledge and skill in preparing mushroom seedlings. The farmers got the skills and were able to make the oyster mushroom seeds. --- Ketersediaan bibit dalam usaha jamur tiram sangat penting untuk menjaga kesinambungan usaha. Keterampilan membuat bibit jamur mulai dari bibit F0, bibit F1 dan bibit produksi F2 perlu dibina sehingga dapat mengatasi kelangkaan bibit jamur. Modifikasi media bibit F0 menggunakan bahan-bahan lokal seperti kentang dan umbi talas sebagai pengganti Potato Dextrose Agar (PDA),merupakan nilai tambah untuk efisiensi. Kegiatan pengabdian membuat bibit jamur berbasis bahan lokal telah dilakukan bersama petani jamur di Desa Suro Ilir Kabupaten Kepahiang. Tujuan kegiatan pengabdian adalah melakukan bimbingan teknis dan evaluasi hasil kegiatan pembuatan bibit jamur tiram yaitu bibit F0 (dari media kentang dan umbi talas), F1 (dari media biji jagung) dan F2(dari media campuran biji jagung, dedak, dan serabuk gergaji). Bahan untuk media induk (bibit F0) berasal dari bahan lokal untuk mengganti komponen media Potato Dextrose Agar (PDA) seperti kentang atau umbi talas, agar merk”Swallow” dan gula pasir. Metode pelatihan dilakukan secara “learning by doing” belajar sambil praktek. Pelatihan dilakukan dengan memberikan bimbingan teoritis dan latihan membuat bibit F0, bibit F1 dan bibit produksi F2. Hasil yang didapatkan adalah setelah kegiatan pengabdian pengetahuan dan pemahaman petani mitra meningkat dalam pembi-bitan jamur tiram. Petani mitra mendapatkan skill dan berhasil membuat bibit jamur tiram.

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