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All Journal AGRIKA Jurnal Agribest BUANA SAINS Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Budimas : Jurnal Pengabdian Masyarakat Agroradix : Jurnal Ilmu Pertanian MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Sigmagri Grafting : Jurnal Ilmiah Ilmu Pertanian Science Contribution to Society Journal Jurnal Pengabdian Nasional (JPN) Indonesia
Eko Wahyu Budiman
Program Studi Agribisnis, Fakultas Pertanian, Universitas Islam Balitar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Nursing Physics Public Health Social Sciences Other

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PELATIHAN DAN PENDAMPINGAN PEMBUATAN AMBON DAGING AYAM SEBAGAI UPAYA PENINGKATAN NILAI EKONOMIS PRODUK TERNAK Eko Wahyu Budiman; Edya Moelia Moeis
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 3 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i3.18518

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan nilai ekonomis produk ternak melalui pelatihan dan pendampingan pembuatan ambon daging ayam bagi masyarakat Kelurahan Tanggung, Kota Blitar. Wilayah ini memiliki potensi ternak ayam yang tinggi, namun mayoritas peternak dan pelaku UMKM masih menjual produk dalam bentuk mentah sehingga memperoleh keuntungan yang rendah. Melalui program ini, peserta diberikan pelatihan teknis pengolahan daging ayam, mulai dari persiapan bahan, formulasi adonan, teknik pengolahan, pengemasan, hingga penerapan sanitasi dan higiene pangan. Selain itu, peserta juga mendapatkan pendampingan produksi, penguatan branding, serta pelatihan pemasaran berbasis digital. Hasil kegiatan menunjukkan peningkatan signifikan pada keterampilan peserta, terutama dalam pengolahan, sanitasi, dan pengemasan produk, dengan 80% peserta mampu menghasilkan ambon daging ayam berkualitas baik. Program ini juga meningkatkan motivasi masyarakat untuk memulai usaha rumahan serta memperluas peluang pasar melalui produk olahan lokal bernilai tambah. Kendala yang ditemukan berkaitan dengan fasilitas produksi, komitmen peserta, dan penerapan sanitasi, namun dapat diatasi melalui rencana tindak lanjut berupa pembinaan berkelanjutan, penyusunan SOP
PENGARUH LITERASI KEUANGAN TERHADAP KETAHANAN UMKM PANGAN DALAM PEMANFAATAN FINTECH PADA PELAKU USAHA KOTA BLITAR Eko Wahyu Budiman; Tri Kurniastuti
BUANA SAINS Vol 25, No 3 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i3.7918

Abstract

This study aimed to examine the influence of financial literacy on the resilience of food-sector MSMEs (Micro, Small, and Medium Enterprises), with fintech adoption as a supporting variable, to address the research gap concerning the interaction between financial competence and technology adoption in the context of economic digitalization. A quantitative survey of 50 food-sector MSME actors in Blitar City who have used fintech services was analyzed using multiple linear regression. The results indicate that financial literacy has a significant and strong influence on business resilience (? = 0.47; p 0.01), while fintech adoption has a positive but more moderate effect (? = 0.22; p 0.05). The model explains 45% of the variance in MSME resilience. These findings reinforce the resource-based view theory by affirming that internal capability (financial literacy) is a key resource that is enhanced by technology (fintech) to build resilience. The implication is that MSME empowerment programs should integrate financial training with guided adoption of digital technology in a comprehensive manner
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI TANAMAN TEBU (STUDI KASUS PADA DESA SIDOMULYO KECAMATAN BAKUNG KABUPATEN BLITAR) Neha Febrianti; Eko Wahyu Budiman; Tri Kurniastuti; Rima Dewi Oryza Sativa
BUANA SAINS Vol 25, No 3 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i3.7494

Abstract

Sugarcane productivity in Sidomulyo Village, Blitar Regency, remains suboptimal despite the village's strategic role as a supply center for the sugar industry. This study aimed to analyze the factors influencing sugarcane production and to determine the partial and simultaneous effects of capital, labor, land area, seeds, fertilizer, and herbicide on production. A quantitative descriptive method with a survey approach was employed, involving 50 respondents selected through purposive sampling. Data were analyzed using multiple linear regression with SPSS version 25. The results of the simultaneous test (F-test) indicate that all independent variables collectively have a significant effect on sugarcane production (F = 61.281; p = 0.000; R² = 0.895), explaining 89.5% of the variation in production. Partially (t-test), labor (p = 0.015), land area (p = 0.000), seeds (p = 0.000), and fertilizer (p = 0.006) have a significant positive effect, while herbicide has a significant negative effect (p = 0.000; coefficient = -0.420). Capital (p = 0.052; coefficient = -0.158) does not have a significant effect at ? = 0.05. The study concludes that to increase sugarcane productivity, farmers should optimize the use of labor, land, seeds, and fertilizer, while reducing excessive herbicide application. Future research is recommended to include variables such as irrigation, technology adoption, and access to credit.
Co-Authors Aditya Prayudhi, Luhur Ahmad Nizar Hasbulloh Alberta Rika Pratiwi Apriyani, Nikolas DAPUT, GERVASIUS RIVALDINO Dewi Oryza Sativa, Rima Dio Ananda, Ricky Edya Moelia Moeis Eko Budi Santoso Endrawati, Tri Febrianti, Neha Istis Baroh Isty Karlina Kabilla Arsila Kurniawan Kurangga Seta Kurniastuti, Tri Lestari, Silvi Lintar Brillian Pintakami Lintar Brillian Pintakami Luhur Aditya P Masrunik, Endah Neha Febrianti Oryza Sativa, Rima Dewi Palupi Puspitorini Pitaloka, Dyah Prayudhi, Luhur Aditya Puspitorini, Palupi Rahmad Pulung Sudibyo, Rahmad Pulung rima dewi oryza sativa Rima Dewi Oryza Sativa Rima Dewi Oryza Sativa Riska Damayanti Rosidah, Jazilatun Nur Sahrul Zahri Sativa, Rima Dewi Oryza Serdani, Army Dita Seta, Kurangga Sofanudin, Ahmad Sunandes, Aris Tri Kurniastuti tri kurniastuti Umi Saropah Saropah Wahyu Budiman, Eko Widiatama, Jeka Widiatmanta , Jeka Widiatmanta, Jeka Yuhanin Zamrodah Zamrodah, Yuhanin Zamrodah, Yuhanin Zuhrotul Atsna