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All Journal AGRIKA Jurnal Agribest BUANA SAINS Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Budimas : Jurnal Pengabdian Masyarakat Agroradix : Jurnal Ilmu Pertanian MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Sigmagri Grafting : Jurnal Ilmiah Ilmu Pertanian Science Contribution to Society Journal Jurnal Pengabdian Nasional (JPN) Indonesia Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian
Eko Wahyu Budiman
Program Studi Agribisnis, Fakultas Pertanian, Universitas Islam Balitar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Nursing Physics Public Health Social Sciences Other

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PELATIHAN DAN PENDAMPINGAN PEMBUATAN AMBON DAGING AYAM SEBAGAI UPAYA PENINGKATAN NILAI EKONOMIS PRODUK TERNAK Eko Wahyu Budiman; Edya Moelia Moeis
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 3 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i3.18518

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan nilai ekonomis produk ternak melalui pelatihan dan pendampingan pembuatan ambon daging ayam bagi masyarakat Kelurahan Tanggung, Kota Blitar. Wilayah ini memiliki potensi ternak ayam yang tinggi, namun mayoritas peternak dan pelaku UMKM masih menjual produk dalam bentuk mentah sehingga memperoleh keuntungan yang rendah. Melalui program ini, peserta diberikan pelatihan teknis pengolahan daging ayam, mulai dari persiapan bahan, formulasi adonan, teknik pengolahan, pengemasan, hingga penerapan sanitasi dan higiene pangan. Selain itu, peserta juga mendapatkan pendampingan produksi, penguatan branding, serta pelatihan pemasaran berbasis digital. Hasil kegiatan menunjukkan peningkatan signifikan pada keterampilan peserta, terutama dalam pengolahan, sanitasi, dan pengemasan produk, dengan 80% peserta mampu menghasilkan ambon daging ayam berkualitas baik. Program ini juga meningkatkan motivasi masyarakat untuk memulai usaha rumahan serta memperluas peluang pasar melalui produk olahan lokal bernilai tambah. Kendala yang ditemukan berkaitan dengan fasilitas produksi, komitmen peserta, dan penerapan sanitasi, namun dapat diatasi melalui rencana tindak lanjut berupa pembinaan berkelanjutan, penyusunan SOP
PENGARUH LITERASI KEUANGAN TERHADAP KETAHANAN UMKM PANGAN DALAM PEMANFAATAN FINTECH PADA PELAKU USAHA KOTA BLITAR Eko Wahyu Budiman; Tri Kurniastuti
BUANA SAINS Vol 25, No 3 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i3.7918

Abstract

This study aimed to examine the influence of financial literacy on the resilience of food-sector MSMEs (Micro, Small, and Medium Enterprises), with fintech adoption as a supporting variable, to address the research gap concerning the interaction between financial competence and technology adoption in the context of economic digitalization. A quantitative survey of 50 food-sector MSME actors in Blitar City who have used fintech services was analyzed using multiple linear regression. The results indicate that financial literacy has a significant and strong influence on business resilience (? = 0.47; p 0.01), while fintech adoption has a positive but more moderate effect (? = 0.22; p 0.05). The model explains 45% of the variance in MSME resilience. These findings reinforce the resource-based view theory by affirming that internal capability (financial literacy) is a key resource that is enhanced by technology (fintech) to build resilience. The implication is that MSME empowerment programs should integrate financial training with guided adoption of digital technology in a comprehensive manner
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI TANAMAN TEBU (STUDI KASUS PADA DESA SIDOMULYO KECAMATAN BAKUNG KABUPATEN BLITAR) Neha Febrianti; Eko Wahyu Budiman; Tri Kurniastuti; Rima Dewi Oryza Sativa
BUANA SAINS Vol 25, No 3 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v25i3.7494

Abstract

Sugarcane productivity in Sidomulyo Village, Blitar Regency, remains suboptimal despite the village's strategic role as a supply center for the sugar industry. This study aimed to analyze the factors influencing sugarcane production and to determine the partial and simultaneous effects of capital, labor, land area, seeds, fertilizer, and herbicide on production. A quantitative descriptive method with a survey approach was employed, involving 50 respondents selected through purposive sampling. Data were analyzed using multiple linear regression with SPSS version 25. The results of the simultaneous test (F-test) indicate that all independent variables collectively have a significant effect on sugarcane production (F = 61.281; p = 0.000; R² = 0.895), explaining 89.5% of the variation in production. Partially (t-test), labor (p = 0.015), land area (p = 0.000), seeds (p = 0.000), and fertilizer (p = 0.006) have a significant positive effect, while herbicide has a significant negative effect (p = 0.000; coefficient = -0.420). Capital (p = 0.052; coefficient = -0.158) does not have a significant effect at ? = 0.05. The study concludes that to increase sugarcane productivity, farmers should optimize the use of labor, land, seeds, and fertilizer, while reducing excessive herbicide application. Future research is recommended to include variables such as irrigation, technology adoption, and access to credit.
Studi Kasus di Desa Sawentar, Kecamatan Kanigoro, Kabupaten Blitar Retno Heny Saputri; Jeka Widiatmanta; Eko Wahyu Budiman
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 3 No. 2 (2026): Agustus : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v3i2.655

Abstract

BISI 18 is a leading hybrid maize variety widely adopted by farmers owing to its high productivity. Nevertheless, farmers’ decisions to adopt this variety at the farm level are not driven solely by its agronomic superiority, but are also shaped by farmers’ internal conditions, namely the availability of capital, the extent of land tenure, accumulated farming experience, and the adequacy of labor. This study examines the influence of these four factors on farmers’ decisions to choose BISI 18 maize in Sawentar Village, Kanigoro Subdistrict, Blitar Regency, and identifies the most dominant factor. An associative quantitative approach was employed through a census (saturated sampling) of all 43 farmers as the population. Primary data were gathered through Likert-scale questionnaires, interviews, and field observation, and subsequently processed using multiple linear regression in SPSS following validity, reliability, and classical assumption tests, with significance assessed through the t-test, F-test, and coefficient of determination (R²). The results indicate that capital, land area, farming experience, and labor exert a significant partial and simultaneous influence on farmers’ decisions, with an Adjusted R Square of 0.958, meaning the model explains 96.2% of the variation in farmers’ decisions. Among the four factors, capital emerges as the most dominant determinant, evidenced by a standardized beta coefficient of 0.638.
PENGARUH TRICHODHERMA sp. TERHADAP PERTUMBUHAN DAN HASIL TANAMAN MELON var Honey Orange DI GREENHOUSE UNISBA Army Dita Serdani; Palupi Puspitorini; Tri Endrawati; Eko Siswanto; Eko Wahyu Budiman
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 19 No 2 (2025): November 2025
Publisher : Universitas Islam Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/bdqhjk28

Abstract

Melon (Cucumis melo L.) Honey Orange variety is a horticultural commodity with superior taste, aroma, and nutritional content, but its productivity is relatively low. The purpose of this study was to examine the effect of various doses of Trichoderma sp. on the growth and yield of melon plants of the Honey Orange variety. The study used a Randomized Block Design (RBD) with six treatments, namely T0 = without Trichoderma sp., T1 = 5 g/L, T2 = 10 g/L, T3 = 15 g/L, T4 = 20 g/L, and T5 = 25 g/L. The parameters observed were the number of leaves (leaflets), stem diameter (cm), fruit diameter (cm), and fruit weight (g). The data obtained were analyzed using analysis of variance, followed by Duncan's Test at the 5% level. The results of this study showed that the administration of Trichoderma sp. had a significant effect on all observed growth and yield parameters. The T3 treatment (15 g/L) was the most effective treatment, with an increase in the number of leaves and stem diameter, and produced the highest fruit diameter and fruit weight, namely 36.48 cm and 876 g, respectively. Thus, the application of Trichoderma sp. at a dose of 15 g/L can be recommended as the optimum dose to increase the growth and productivity of the Honey Orange melon variety.
Co-Authors Aditya Prayudhi, Luhur Ahmad Nizar Hasbulloh Alberta Rika Pratiwi Apriyani, Nikolas DAPUT, GERVASIUS RIVALDINO Dewi Oryza Sativa, Rima Dio Ananda, Ricky Edya Moelia Moeis Eko Budi Santoso Endrawati, Tri Febrianti, Neha Istis Baroh Isty Karlina Jeka Widiatmanta Kabilla Arsila Kurniawan Kurangga Seta Kurniastuti, Tri Lestari, Silvi Lintar Brillian Pintakami Lintar Brillian Pintakami Luhur Aditya P Masrunik, Endah Neha Febrianti Oryza Sativa, Rima Dewi Palupi Puspitorini Pitaloka, Dyah Prayudhi, Luhur Aditya Puspitorini, Palupi Rahmad Pulung Sudibyo, Rahmad Pulung Retno Heny Saputri rima dewi oryza sativa Rima Dewi Oryza Sativa Rima Dewi Oryza Sativa Riska Damayanti Rosidah, Jazilatun Nur Sahrul Zahri Sativa, Rima Dewi Oryza Serdani, Army Dita Seta, Kurangga Siswanto, Eko Sofanudin, Ahmad Sunandes, Aris Tri Endrawati Tri Kurniastuti tri kurniastuti Umi Saropah Saropah Wahyu Budiman, Eko Widiatama, Jeka Widiatmanta , Jeka Widiatmanta, Jeka Yuhanin Zamrodah Zamrodah, Yuhanin Zamrodah, Yuhanin Zuhrotul Atsna