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Implementation of green purchasing to support a The sustainable environment at Discovery Kartika Plaza Hotel Ni Wayan Rismayanti; I Putu Astawa; I Nyoman Rajin Aryana; I Putu Budiarta; Cokorda Istri Sri Widhari
International Journal of Travel, Hospitality and Events Vol. 2 No. 2 (2023): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v2i2.253

Abstract

Purpose: This research aims to discover the application of green purchasing in Discovery Kartika Plaza Hotel to support a sustainable environment. Research methods: This study uses a qualitative descriptive method through data reduction, data presentation, and conclusions and verification. The observation technique is used in collecting data, supported by interviews and document study.   Results and discussion: The green purchasing program has been implemented correctly and by applicable rules and positively impacts the environment. Discovery Kartika Plaza Hotel will implement green purchasing; it will positively impact the surrounding environment and support a sustainable environment. Implication: Therefore, with the implementation of green purchasing, the environment around Discovery Kartika Plaza Hotel will be preserved and support a sustainable environment to meet the needs of living things in future generations. This research contributes to the science of green purchasing.   Keywords: hotel, green purchasing, sustainable environment.
Cultural potency and developing strategy of Waturaka ecotourism in Ende regency Budiarta, I Putu; Solihin, Solihin; Sutarma, I Gusti Putu
Journal of Commerce, Management, and Tourism Studies Vol. 4 No. 2 (2025): Aug 2025
Publisher : YAYASAN MITRA PERSADA NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jcmts.v4i2.354

Abstract

This study aims to identify and analyze the obstacles in ecotourism practices in Waturaka Village, Kelimutu District, Ende Regency, East Nusa Tenggara Province. Waturaka Village is a buffer village for Kelimutu National Park which has great potential in developing community-based ecotourism. This study uses a descriptive qualitative approach with data collection techniques through observation, in-depth interviews, and literature studies. The results of the study indicate that ecotourism practices in Waturaka Village face various obstacles, including limited infrastructure, lack of equitable community participation, minimal training and technical knowledge, and management that still requires intensive assistance. In addition, the development and promotion model that has not been maximized also hinders the advancement of ecotourism in this village. These obstacles have an impact on the sustainability of ecotourism based on conservation and empowerment of local communities. Therefore, synergy between stakeholders, increasing human resource capacity, and sustainable management strategies are needed to support the success of ecotourism in Waturaka Village.
Hand gestures and hidden meanings: Exploring the semiotics of Balinese legong dance Adnyani, Made Ayu Risma Dewi; Suarja, I Ketut; Budiarta, I Putu
Journal of Language, Literature, Social and Cultural Studies Vol. 3 No. 3 (2025): November 2025
Publisher : Yayasan Mitra Persada Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jllscs.v3i3.408

Abstract

The primary aim of this study is to analyse the layers of symbolism embedded in the Legong dance of Bali. Rather than seeing Legong as simply “traditional dance,” this research investigates its deeper meanings—particularly how gestures, facial expressions, and costume are entwined with cultural myth and identity. The study also seeks to understand how these symbolic forms maintain cultural relevance for Balinese communities in contemporary times. Data collection involved observing Legong performances both live in Bali and through online recordings, ensuring a broad perspective on variations and consistencies. Semi-structured interviews were conducted with dancers, instructors, and cultural practitioners, focusing on how symbolism is taught, experienced, and understood. Informal participation in dance workshops provided an insider’s perspective on the embodied aspects of Legong symbolism. Detailed field notes were maintained, complemented by informal conversations that sometimes occurred in less formal settings like temple grounds. Every movement—from a delicate hand flick to intense, controlled eye movements—serves as a signifier within Balinese storytelling. Dancers are trained to communicate complex narratives about deities, conflict, courtship, and heroism through nonverbal cues. The use of ornate costumes, heavily jewelled headdresses, and vibrant fabrics reinforces the mythic quality of the characters portrayed. Even details like finger extensions and golden crowns contribute to the representation of supernatural or historical figures. Symbolism in Legong is sustained via a mixture of formal instruction and communal participation.
PELATIHAN PEMANDU WISATA DAN KULINER TRADISIONAL DI DESA WISATA BATUAGUNG Meirejeki, I Nyoman; Suarta, I Ketut; Putra, I Komang Mahayana; Solihin, Solihin; Budiarta, I Putu
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.34727

Abstract

Desa Batuagung, berlokasi di pusat Kota Negara, dekat jalan provinsi penghubung Denpasar dan Gilimanuk, menjadikan desa ini mudah diakses oleh para wisatawan. Kemudahan akses ini membuka gerbang bagi pengunjung untuk menjelajahi berbagai objek wisata yang memikat di Desa Batuagung. Kegiatan ini diselenggarakan dengan tujuan, untuk membantu para pengelola desa wisata, dalam mengembangkan potensi wisata di desa mereka. Berdasarkan kesepakatan dengan tokoh masyarakat, kegiatan prioritas yang akan dilakukan adalah, melatih para pemandu wisata dalam memandu wisatawan yang berkunjung, membuat buku saku. Bagi ibu-ibu, diberikan pelatihan dalam membuat kuliner tradisional yang memanfaatkan produk pertanian desa setempat. Pelatihan secara resmi dibuka oleh Bapak Kepala Desa. diikuti oleh 10 orang pemandu wisata dan 10 orang Ibu PKK dan para pedagang. Pendekatan pelatihan dalam kegiatan ini dilakukan dengan tiga langkah: Pertama, instruktur memberikan materi pelatihan kepada para peserta. Kedua, instruktur akan memberikan penjelasan singkat untuk membantu memahami materi. Tahap akhir, peserta diminta untuk mempraktekan materi yang telah diberikan. Dari Pelatihan yan dilakukan peserta pelatihan sangat puas terhadap pelatihan yang dilakukan. Hasil nyata dari pelatihan ini adalah buku saku dalam bahasa Indonesia dan bahasa Inggris sebanyak 17 buku dan 5 jenis kuliner tradisional yang siap dijual kepada para pengunjung