Claim Missing Document
Check
Articles

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN MUSCULOSKELETAL DISORDERS (MSDs) PADA PEKERJA INDUSTRI GARMEN: LITERATURE REVIEW Salsabila, Arrova Anggun; Fuadah, Fahmi; Yogisutanti, Gurdani
Jurnal Ilmu Kesehatan Immanuel Vol. 19 No. 2 (2025): Jurnal Ilmu Kesehatan Immanuel
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36051/jiki.v19i2.427

Abstract

Latar Belakang: Musculoskeletal Disorders (MSDs) merupakan gangguan pada sistem otot dan rangka yang disebabkan atau diperburuk oleh aktivitas kerja. Industri garmen memiliki risiko tinggi terhadap MSDs akibat postur kerja statis, gerakan repetitif, dan durasi kerja panjang. Tujuan: Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan kejadian MSDs pada pekerja industri garmen berdasarkan studi-studi terdahulu. Metode: Penelitian ini merupakan literature review dengan pendekatan naratif. Sumber literatur diperoleh dari database elektronik (Google Scholar, PubMed, ScienceDirect) dengan kata kunci: Musculoskeletal Disorders, pekerja garmen, postur kerja, gerakan repetitive, Nordic Body Map, REBA. Kriteria inklusi meliputi artikel penelitian original, subjek pekerja industri garmen, dipublikasikan tahun 2018-2025, dan tersedia dalam full text. Hasil: Berdasarkan sintesis 12 artikel penelitian, prevalensi MSDs pada pekerja garmen berkisar antara 65,9% hingga 92,3% dengan keluhan terbanyak pada bagian pinggang, leher, dan punggung. Faktor-faktor yang secara signifikan berhubungan dengan kejadian MSDs meliputi usia, masa kerja, postur kerja tidak ergonomis, gerakan repetitive, dan kebiasaan merokok. Faktor jenis kelamin dan Indeks Massa Tubuh (IMT) menunjukkan hasil yang bervariasi antar penelitian. Kesimpulan: Terdapat lima faktor risiko utama yang berhubungan signifikan dengan kejadian MSDs pada pekerja industri garmen. Intervensi ergonomis dan program kesehatan kerja perlu diimplementasikan untuk menurunkan risiko MSDs.
Relationship Between Working Periode and Using PPE with Hb Levels of Gas station Officers with Benzene Exposure in Cimahi City Suhat Suhat; Gurdani Yogisutanti; Hadian Natawaluya; Linda Hotmaida
Jurnal Ilmu Lingkungan Vol 23, No 1 (2025): January 2025
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jil.23.1.201-207

Abstract

Gas stations have risks of benzene exposure. Benzene can cause anemia or decreased hemoglobin levels, due to the length of exposure, period of work, and use of Personal Protective Equipment. The purpose of this study to determine relationship between length of service and use of PPE on hemoglobin levels at gas station workers in Cimahi City. The study was conducted with a cross-sectional design on 100 participants from 10 gas stations. The working period was collected using a questionnaire, the use of PPE is measured by observation, and the measurement of hemoglobin levels is measured using an Hb meter instrument. The univariate statistical test uses frequency distribution and the bivariate uses the Spearman Rank Correlation. The results showed that 22% use PPE in the less category, 42% have worked for more than 5 years, and 35% of gas station workers in Cimahi City had low hemoglobin levels. The results of statistical analysis of the relationship between length of service and hemoglobin levels of gas station attendants in Cimahi City showed a value of p=0.001, and the relationship between the use of PPE and hemoglobin levels of gas station workers showed a value of p=0.390. The results showed that there was a significant relationship between length of service and Hb levels of gas station attendants, and there was no relationship between the use of PPE. 
Determinants of Dietary Quality Intake among Adolescent Girls in Indonesia: The Role of Parental Education, Media Exposure, and Pocket Money Gurdani Yogisutanti; Lilik Hidayanti; Fahmi Fuadah
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 4 No. 1 (2026): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v4i1.643

Abstract

Background of study: high prevalence of undernutrition and high prevalence of overnutrition are particularly prevalent among adolescent girls in Indonesia. This study aims to identify factors associated with the dietary quality of adolescent girls in Tasikmalaya City. Methods: a cross-sectional design was used, involving 366 junior high school female students aged 13–15 years. Independent variables included parental occupation and education, family income, family size and type, physical activity, screen time, and pocket money. Data were collected using questionnaires, food recall forms, the Physical Activity Questionnaire (PAQ), stadiometers, and digital weighing scales. Data analysis included univariate (frequency), bivariate (Chi-Square test), and multivariate (logistic regression) methods. Data on respondent characteristics were collected and analyzed. Result: the majority of parents, both mother and father, had low education levels (77.9%, and 78.8% respectively). Most mothers were non-working (74.0%), while nearly all fathers were employed (98.1%). Over 50% of families had incomes below the minimum wage. Family size was mostly large, with 51.1% in larger families. Most respondents lived in nuclear families (91.5%). Physical activity was mostly in low category (95.4%), screen time was high in the category (88.3%), and pocket money was relatively low (69.1%). Most respondents had poor dietary quality intake (90.7%). Chi-Square analysis indicated significant associations between dietary quality and father’s education, screen time, and pocket money. Logistic regression confirmed that these factors collectively influenced dietary quality. Conclusion: These findings highlight the need for interventions targeting parental education, media exposure, and financial resources to improve adolescent dietary habits.