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THE RISK FACTORS FOR CARDIOVASCULAR DISEASE AMONG WORKER IN THE MINERAL MINING INDUSTRY Dyan Kunthi Nugrahaeni; Muhtadi Muhtadi; Novie Elvinawaty Mauliku; Suhat Suhat; Gurdani Yogisutanti
The Indonesian Journal of Public Health Vol. 21 No. 2 (2026): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v21i2.2026.328-339

Abstract

Introduction: The leading cause of illness and death worldwide is cardiovascular disease (CVD); of the 18.6 million CVD deaths worldwide, 35% happened in Asia. Among workers, specifically in the mining industry, CDV is a significant health issue impacting absenteeism and work productivity. Aims: to examine the cardiovascular disease risk factors among mineral mining sector workers, including hypertension, Type 2 Diabetes Mellitus (T2DM), dyslipidemia, obesity, and cigarette smoking. Methods: The design used a case-control study, with a sample case involving 200 respondents and a sample control are 200 respondents. Data collected from the medical record based on the examination results of the annual Medical Check-Up PT. Freeport Indonesia Hospital. Data analysis using chi-square test and binary regression logistic. Results: A risk factor for CVD were smoking a cigarette (p-value: 0.007, OR, 1.7, 95%: 1.16-2.57), hypertension (p-value: 0.002, OR, 2.61, 95%: 1.4-4.87), T2DM (p-value: 0.001, OR, 4.41, 95%: 2.78-7.01), dyslipidemia (p-value: 0.001, OR, 1.97, 95%: 1.31-2.97), and obesity (p-value: 0.001, OR, 2.07, 95%: 1.38-3.10). Conclusion: The risk factors for CVD are hypertension, T2DM, dyslipidemia, obesity, and smoking cigarettes. The recommendations for workers in the mineral mining industry suggested taking medication for hypertension, T2DM, dyslipidemia, and obesity treatment.
Efforts to Increase Public Knowledge About Health and the Use of Gadgets for Digital Marketing at RW 01 Babakan Ciparay Bandung City Gurdani Yogisutanti; Tri Ardayani; Dian Ekawati; Susanna Theresia Ngadiman; Juliyanti Juliyanti; Srihesty Manan; Yunus Adhy Prasetyo; Ardhini Dwi Utari; Iriyanti Harun
Aktual: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2023): Aktual: Jurnal Pengabdian Kepada Masyarakat May 2023
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/aktual.v1i1.17

Abstract

Community service activities carried out by Working Group 1 Immanuel Bandung Health Institute in RW 01 Babakan Ciparay Village, Babakan Ciparay District, Bandung City. Community service aims to Increasing public knowledge about health and utilization gadgets for digital marketing at RW 01 Babakan Ciparay Bandung City. Activities involving 8 lecturers from the S1 Nursing, S1 Public Health, S1 Nutrition, D3 Nursing and D3 Hospital Service Management (MPRS) study programs. There were 10 students involved, consisting of 2 students from the S1 Kesmas Study Program, and 8 people from the D3 MPRS Study Program. Community service methods are carried out by means of counseling, lectures and questions and answers, using videos, posters, stickers, and direct practice. The media used are televisions, and laptops to display material in the form of power points. The material presented to the community was carried out in 2 stages and took place at the house of the head of RW 01 Babakan Ciparay. Phase 1 was held on Wednesday, September 8, carried out by 2 lecturers to deliver material on the use of gadgets in the era of digital marketing, family mental health and video screenings on the prevention of COVID-19, hypertension and diabetes mellitus. The second phase was held on Tuesday, 27 September 2022. The material presented includes: mental health of pregnant women and the importance of eating fruits and vegetables by means of lectures using power point media. Material on hypertension is delivered directly through lectures and questions and answers. Material on handling cardiac arrest at home, carried out with direct practice to the community. Media used for learning using mannequin aids. In addition, posters about COVID-19 prevention and stickers on how to sort waste were also given. The results of community service can increase public knowledge about health in general and the use of gadgets for digital marketing. The constraints of this community service activity have not been evaluated in a structured manner using questionnaires. The suggestion that can be recommended is that the implementation of community service be carried out in the same location with different materials, and that IKI should have a target area. Community service activities can then be continued with research first to find out the problems that exist in the community.
Balanced Nutrition in School-Age Children in Pamengkang Village, Kramatwatu District, Serang Regency, Banten Tri Ardayani; Gurdani Yogisutanti; Fahmi Fuadah; Neti Sitorus; Linda Hotmaida
Aktual: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2023): Aktual: Jurnal Pengabdian Kepada Masyarakat September 2023
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/aktual.v1i2.74

Abstract

Health development in Indonesia is significant. One of the efforts that needs to be made is to improve the quality of humans and society in order to produce superior human resources. This community service activity aims to increase knowledge about nutrition and overcoming nutritional problems in Pamengkang village, Kramatwatu District, Serang Regency, Banten Province.  The method of community service is carried out by means of counseling, lectures, and questions and answers. The media used are televisions and laptops to display material in the form of power points. The data analysis technique carried out is qualitative descriptive analysis. The data collection techniques used are observation and documentation. Community service activities carried out at SD Pamengkang, Kramatwatu District, Serang Regency, Banten Province ran smoothly and quite effectively, so as to increase the understanding of both students and teachers at the school, there should be follow-up efforts related to the application of consuming balanced nutrition daily by students. So that it can measure the level of effectiveness of this giantity.
PHBS Health Education in RW 05 Laindeha Village Pandawai District East Nusa Tenggara Jenyati Ndula Ratu; Tri Ardayani; Linda Hotmaida; Neti Sitorus; Gurdani Yogisutanti; Fahmi Fuadah
Aktual: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2025): Aktual: Jurnal Pengabdian Kepada Masyarakat January 2025
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/aktual.v3i1.319

Abstract

This activity aims to plan the community service activities to solve problems obtained based on situation analysis of the priority of problems obtained by providing health education to the community so that they always maintain their health. The implementation of activities that have been carried out by the planned time, namely activities carried out in June-August 2024 which consists of preparation, implementation and closing. Preparations are carried out with various activities, including field surveys, problem identification, approaches to the community, situation analysis, and proposal preparation carried out in July 2024. The implementation will be carried out in August 2024 with preparatory activities for counseling and counseling activities through the delivery of material on PHBS. The closing activity was carried out by preparing a report. The results of the study show that public knowledge about the definition, causes, symptoms, prevention, treatment, and impact of PHBS has increased. This community service activity is expected to bring real benefits to the people of Laindeha village and become an inspiration for similar efforts in various regions.
Health Education and Socialization about Physical Activities/Sports in RW 06 Tanjung Merpati Village Kembayan District Sanggau Regency Novelita Br Manik; Tri Ardayani; Linda Hotmaida; Neti Sitorus; Gurdani Yogisutanti; Fahmi Fuadah
Aktual: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2025): Aktual: Jurnal Pengabdian Kepada Masyarakat January 2025
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/aktual.v3i1.323

Abstract

This activity aims to plan community service activities to solve problems obtained based on situation analysis, prioritizing problems by providing health education to the community to always maintain health. The method used consists of preparation, implementation, and closing. Preparation was carried out with various activities including field surveys, problem identification, approaches to the community, situation analysis, and proposal preparation carried out in August 2024. Implementation was carried out in September 2024 with counseling preparation activities and counseling activities through the delivery of material on Physical Activity/exercise. Closing activities are carried out by compiling reports. Implementing community service activities on Health Education Education on physical activity/exercise in the RW 06 area of Tanjung Merpati Village, Kembayan District, Sanggau Regency can be carried out well, smoothly and conducive. The results showed that community knowledge about the meaning, causes, symptoms, prevention, treatment, and impact of physical activity/exercise had increased. This community service activity is expected to bring real benefits to the Tanjung Merpati village community and become an inspiration for similar efforts in various regions.
Hubungan Kebiasaan Diet Makanan Junk Food di Usia Dini terhadap Perkembangan Tingkat Kecerdasan Kognitif Anak Usia Sekolah Dasar: Systematic Literature Review Laela Fauziyah; Gurdani Yogisutanti; Catur Aji Wibowo
Prosiding Seminar Nasional Kesehatan Masyarakat Universitas Muhammadiyah Surakarta 2026: Prosiding Seminar Nasional Kesehatan Masyarakat Universitas Muhammadiyah Surakarta
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Konsumsi makanan cepat saji atau makanan ultra-proses (junk food) pada usia dini meningkat secara global dan berdampak terhadap perkembangan kognitif anak. Tujuan penelitian ini adalah mengidentifikasi bukti empiris mengenai hubungan antara kebiasaan diet junk food pada masa prasekolah dan usia sekolah dasar dengan tingkat kecerdasan kognitif anak. Metode yang digunakan adalah Systematic Literature Review (SLR) dengan pendekatan PRISMA 2020. Pencarian literatur dilakukan pada delapan database (PubMed, Scopus, ScienceDirect, MDPI, WHO, Springer, Nature, dan Frontiers) untuk periode tahun 2013-2025. Seleksi alur PRISMA telah diidentifikasi dari 8 data base diperoleh 32 artikel,sebanyak 3 artikel duplikat dihapus, tersisa 29 artikel,kemudian 29 artikel diskrining berdasarkan judul dan abstrak menggunakan kriteria inklusi (artikel penelitian asli, populasi anak prasekolah/SD, bahasa Indonesia/Inggris, outcome kognitif). Sebanyak 18 artikel dikeluarkan karena topik berbeda, outcome tidak sesuai (emosi, perilaku, status gizi), populasi salah (remaja/dewasa), studi pada hewan, atau bukan artikel penelitian tersisa 11 artikel yang menjadi Eligibility: dari 11 artikel dinilai kelayakan full-text-nya dengan kriteria inklusi yaitu sesuai tujuan penelitian, desain kuantitatif, mengukur kognitif atau akademik sebagai outcome dan memiliki data yang dapat diekstrak. Sebanyak 7 artikel dikeluarkan karena desain kualitatif, atau merupakan systematic review/narrative review bukan studi primer tersisa 4 artikel dengan pendekatan kuantitatif yang dianalisis lebih lanjut, terdiri dari 1 studi ex post facto, 1 studi longitudinal cohort, dan 2 studi cross-sectional. Hasil menunjukkan adanya hubungan negatif yang konsisten antara konsumsi makanan junk food dan hasil kognitif atau akademik anak. Mekanisme yang diusulkan meliputi kekurangan mikronutrien, peradangan sistemik, dan gangguan metabolik akibat pola makan tinggi gula dan lemak. Kesimpulan: Pengendalian konsumsi makanan ultra-proses sejak usia dini penting untuk mendukung perkembangan kognitif anak usia sekolah dasar.