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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN MUSCULOSKELETAL DISORDERS (MSDs) PADA PEKERJA INDUSTRI GARMEN: LITERATURE REVIEW Salsabila, Arrova Anggun; Fuadah, Fahmi; Yogisutanti, Gurdani
Jurnal Ilmu Kesehatan Immanuel Vol. 19 No. 2 (2025): Jurnal Ilmu Kesehatan Immanuel
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36051/jiki.v19i2.427

Abstract

Latar Belakang: Musculoskeletal Disorders (MSDs) merupakan gangguan pada sistem otot dan rangka yang disebabkan atau diperburuk oleh aktivitas kerja. Industri garmen memiliki risiko tinggi terhadap MSDs akibat postur kerja statis, gerakan repetitif, dan durasi kerja panjang. Tujuan: Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan kejadian MSDs pada pekerja industri garmen berdasarkan studi-studi terdahulu. Metode: Penelitian ini merupakan literature review dengan pendekatan naratif. Sumber literatur diperoleh dari database elektronik (Google Scholar, PubMed, ScienceDirect) dengan kata kunci: Musculoskeletal Disorders, pekerja garmen, postur kerja, gerakan repetitive, Nordic Body Map, REBA. Kriteria inklusi meliputi artikel penelitian original, subjek pekerja industri garmen, dipublikasikan tahun 2018-2025, dan tersedia dalam full text. Hasil: Berdasarkan sintesis 12 artikel penelitian, prevalensi MSDs pada pekerja garmen berkisar antara 65,9% hingga 92,3% dengan keluhan terbanyak pada bagian pinggang, leher, dan punggung. Faktor-faktor yang secara signifikan berhubungan dengan kejadian MSDs meliputi usia, masa kerja, postur kerja tidak ergonomis, gerakan repetitive, dan kebiasaan merokok. Faktor jenis kelamin dan Indeks Massa Tubuh (IMT) menunjukkan hasil yang bervariasi antar penelitian. Kesimpulan: Terdapat lima faktor risiko utama yang berhubungan signifikan dengan kejadian MSDs pada pekerja industri garmen. Intervensi ergonomis dan program kesehatan kerja perlu diimplementasikan untuk menurunkan risiko MSDs.
Determinants of Dietary Quality Intake among Adolescent Girls in Indonesia: The Role of Parental Education, Media Exposure, and Pocket Money Yogisutanti, Gurdani; Hidayanti, Lilik; Fuadah, Fahmi
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 4 No. 1 (2026): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v4i1.643

Abstract

Background of study: high prevalence of undernutrition and high prevalence of overnutrition are particularly prevalent among adolescent girls in Indonesia. This study aims to identify factors associated with the dietary quality of adolescent girls in Tasikmalaya City. Methods: a cross-sectional design was used, involving 366 junior high school female students aged 13–15 years. Independent variables included parental occupation and education, family income, family size and type, physical activity, screen time, and pocket money. Data were collected using questionnaires, food recall forms, the Physical Activity Questionnaire (PAQ), stadiometers, and digital weighing scales. Data analysis included univariate (frequency), bivariate (Chi-Square test), and multivariate (logistic regression) methods. Data on respondent characteristics were collected and analyzed. Result: the majority of parents, both mother and father, had low education levels (77.9%, and 78.8% respectively). Most mothers were non-working (74.0%), while nearly all fathers were employed (98.1%). Over 50% of families had incomes below the minimum wage. Family size was mostly large, with 51.1% in larger families. Most respondents lived in nuclear families (91.5%). Physical activity was mostly in low category (95.4%), screen time was high in the category (88.3%), and pocket money was relatively low (69.1%). Most respondents had poor dietary quality intake (90.7%). Chi-Square analysis indicated significant associations between dietary quality and father’s education, screen time, and pocket money. Logistic regression confirmed that these factors collectively influenced dietary quality. Conclusion: These findings highlight the need for interventions targeting parental education, media exposure, and financial resources to improve adolescent dietary habits.