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All Journal HAYATI Journal of Biosciences Jurnal Farmasi Udayana Pharmaciana: Jurnal Kefarmasian Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Indonesian Journal of Pharmaceutical Science and Technology MPI (Media Pharmaceutica Indonesiana) As-syifaa Jurnal Farmasi Jurnal SOLMA Jurnal Jamu Indonesia BERNAS: Jurnal Pengabdian Kepada Masyarakat J.Abdimas: Community Health Jurnal Mitra Masyarakat (JMM) Society: Jurnal Pengabdian Masyarakat Pharmaceutical Sciences and Research (PSR) Borneo Journal of Pharmacy Jurnal Pengabdian Farmasi dan Sains Indonesian Journal of Jamu
Ni Putu Ermi Hikmawanti
Departemen Biologi Farmasi, Fakultas Farmasi Dan Sains, Universitas Muhammadiyah Prof. DR. HAMKA, DKI Jakarta 13460, Indonesia
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Journal : J.Abdimas: Community Health

 1 
Peningkatan Pengetahuan Pangan Sehat Aman Serta Kemampuan Pembuatan Bekal Sehat Anak Pada Orang Tua Murid TK Khalifah Jakarta 1: Improving the Knowledge of Safe Healthy Food and The Ability to Make Healthy Meals for Children in Parents of Students at TK Khalifah Jakarta 1 Hikmawanti, Ni Putu Ermi; Fatmawati, Sofia; Wiyati, Tuti
J.Abdimas: Community Health Vol 5 No 1 (2024): J.Abdimas: Community Health - Mei 2024
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/jach.v5n1.662

Abstract

Children are an age group that experiences a period of rapid growth and development during this phase of life, so healthy and safe food intake is needed to support optimal growth and development. Therefore, education about healthy and safe food for parents (guardians) is expected to maintain children's health and build healthy lifestyles for them into adulthood. The aim of implementing this community service program (PPM) is to help increase the knowledge of parents (and guardians) in determining healthy and safe food for children and families. The target of delivering this PPM is to parents (and guardians) of students at TK Khalifah Jakarta 1, located around the Faculty of Pharmacy and Science Campus, UHAMKA, East Jakarta. Implementation of PPM is carried out through the socialization of healthy and safe food materials. Training on making and packaging healthy lunches is also carried out in this activity involving parents (and guardians). Evaluation of the success of this PPM activity is assessed using a questionnaire given before and after the implementation of the activity. Based on statistical analysis, the results showed that there was an increase in knowledge of healthy and safe food and the ability of parents (and guardians) of students to make healthy provisions for children by 72.2% (a=0.05).
Co-Authors Abdul Mun'im Agustin Yumita Agustin Yumita Agustin Yumita Agustin Yumita Ajeng Istiningtyas Wahyudi Putri Amalia, Halisa Annisa, Ayyoehan Tiara Arif Fauzan, Muhammad Arry Yanuar Ashfiya , Shafna Raudlatul Aulia, Cahya Aulia, Cahya Ayyoehan Tiara Annisa Az-zahra, Siti Fatimah Cahya Aulia Cahyani, Siti Rosidah Cahyaningrum, Niken Chandra Adam Lesmana Chatarina Umbul Wahyuni Daniek Viviandhari Endang Hanani Endang Hanani Fadlina Chany Saputri Faradisa, Shafira Fatmawati, Sofia Fujianti Hadi Sunaryo Hadi Sunaryo Hariyanti Hariyanti Hariyanti, Hayati Hayati Hayati Hayati Jihan Esa Siregar Lusiana Lusiana Maharani, Shintia Maifitrianti Maifitrianti Maifitrianti Maifitrianti, Maifitrianti Mardiyanti, Rini Muhammad Rafiq Mun'im, Abdul Nora Wulandari Novia Delita Numlil Khaira Rusdi, Numlil Khaira Nurhasna, Nurhasna Nurhasnah Nurhasnah Nurhasnah Nurhidayah, Sahera Nurkamalia, Prasetyo, Rachmad Eka Prasetyo, Rachmad Eka Putri, Ajeng Istiningtyas Wahyudi Putri, Meira Amalia Rachmad Eka Prasetyo Ratih Asmana Ningrum Shintia Maharani Silvy Yulida Sofia Fatmawati Tuti Wiyati Tuti Wiyati Tuti Wiyati Ulfah, Yuanita Sofiana Vesya Putri Viransa Vindianita . Viransa, Vesya Putri Viransa, Vesya Putri Wiyati, Tuti Wiyati, Tuti Yeni Andriyani Yeni Andriyani Yuanita Sofiana Ulfah Yumita, Agustin Zainal Arifin