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THE ROLE OF DAYAK BAKATI WOMEN IN KIUNG VILLAGE IN MAKING BIA AS A FORM OF MAINTAINING FOOD TRADITIONS Ana, Jaklin; Elingsetyo Sanubari, Theresia Pratiwi; Wijaya, Firdhan Aria
Salasika Vol 4 No 2 (2021): Salasika (Indonesian Journal of Gender, Women, Child, and Social Inclusion's Stud
Publisher : Asosiasi Pusat Studi Wanita/Gender & Anak Indonesia (ASWGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1584.699 KB) | DOI: 10.36625/sj.v4i2.81

Abstract

The role of the Dayak Bakati women in Kiung Village is very important in preparing the traditional maka'k dio pade ceremony. This tradition uses food products that are processed as complementary materials for carrying out traditional rituals. Purpose: This study aims to determine the role of Dayak Bakati women from Kiung Village in food processing to sustain food traditions and customs. Method: A qualitative approach with a direct interview technique was used. Results: The Dayak Bakati women live daily as farmers and fulfill household needs from garden and field products. This shows that they are closely related to nature, society, and customs. Conclusion: The Dayak Bakati women not only become housewives but also practicefarming and gardening to achieve food sovereignty. The improvement and fulfillment of food traditions relate to the food sovereignty of the community and the method of processing bia for the maka'k dio pade tradition. However, this tradition is rarely practiced due to the belief in individual religion, but thisis not the major reason for the decline. The maka'k dio pade is rarely carried out by the 2000s generation because they have migrated to study abroad. Keywords: Tradition, food sovereignty, the role of women
Medication Adherence Behavior Among Patients with Pulmonary Tuberculosis (TB) in West Sumba de Fretes, Fiane; Eka Putri, Almacitra Rambu; Elingsetyo Sanubari, Theresia Pratiwi
Jurnal Keperawatan Vol 9 No 1 (2024): May
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v9i1.1201

Abstract

The recovery of Tb patients depends on medication adherence. Drug side effects, duration of treatment, health control, and social stigma towards Tb patients influence adherence. The assumption that Tb is a hereditary disease, a curse, and challenging to cure makes patients unmotivated to take medicine and reluctant to go to health services because of shame. These factors are at risk of increasing drug resistance rates and hindering the recovery process in Tb patients. The purpose of this study was to describe drug compliance in patients with pulmonary Tb in West Sumba. This study used a descriptive qualitative method with a case study research design and an indepth interview technique. The sample selection was made by purposive sampling with the age 20-45 criteria. Data analysis was done by reducing, presenting, and drawing conclusions. The results showed that drug adherence behavior in TB patients was influenced by treatment routines, barriers during treatment, and emotional, informational, and financial support from the social environment. According to the community, Tb is a curse, contagious and dangerous disease, not a cursed one. Therefore, the results of this study should serve as a basis for health workers and health policymakers in the West Sumba region to design health promotion programs on the importance of social support on treatment adherence of Tb patients so that Tb patients can maintain treatment adherence.
DAYA TERIMA MAKANAN PADA PASIEN DIABETES MELITUS TIPE 2 DENGAN KOMPLIKASI DI RUANG PERAWATAN INTERNAL RS MARDI WALUYO LAMPUNG Mangalik, Gelora; Sanubari, Theresia Pratiwi Elingsetyo; Maharani, Claudia Cipta
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 8, No 2 (2020): EDITION JULY 2020
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.118 KB) | DOI: 10.33366/jc.v8i2.1519

Abstract

Food Acceptance is a person's ability to spend food that is served following their needs. Low acceptance of food can increase the risk of malnutrition and affect the nutritional status and healing of patients. This study aims to identify the acceptability of food for patients with type 2 Diabetes Mellitus with complications in the internal care room at Mardi Waluyo Hospital in Lampung. The method used is descriptive quantitative with the cross-sectional design carried out to 53 respondents with a purposive sampling technique of sample collection. The study was conducted in March-April 2019. The results showed that research on respondents in this study showed that respondents mostly depend on the age range of 40-65 years by 65%, 72% of women, have a risk of disease ≥ 2 of 68 %, and respondents who fall into the category of overweight and obesity by 47%. Based on the average distribution of the rest of the respondent's food by 77.4%, based on the attributes of food according to the good category with a value of ≥ 80%. This study concludes that resources about leftovers in patients with type 2 diabetes with complications are not good with leftovers ≥ 25%. Based on food attributes according to the good category.
Mencari Pangan “Lokal”: Suara-suara dari Timur Wijaya, Firdhan Aria; Sanubari, Theresia Pratiwi Elingsetyo
Society Vol 12 No 2 (2024): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v12i2.751

Abstract

Calls for local food in Eastern Indonesia are often dominated by sago. Still, this attention is overshadowed by continuously glorifying rice as the primary staple, ignoring regional contexts and cultural identities. Through a collaborative forum called the Food Festival Archipelago (FFA), we engaged students in sharing their stories about local food to explore their experiences, imaginations, and cultural ties to Eastern Indonesian cuisine. Using creative methods such as podcasts, short stories, Instagram posts, and videos, we discovered that Java-centric food politics have distanced students from their local food heritage. This disconnection forces many to rely on elders to rediscover traditional food knowledge, highlighting a critical loss of cultural identity. This initiative amplifies marginalized food narratives and serves as an act of resistance against global hegemony, fostering resilience through re-localization efforts. Furthermore, our findings underscore the importance of strengthening food sovereignty and local cultural identity in policy discussions, addressing the challenges posed by modernization while celebrating the rich culinary heritage of Eastern Indonesia.