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All Journal Jurnal EMPATI Jurnal Keperawatan Jiwa (JKJ): Persatuan Perawat Nasional Indonesia Seminar Nasional Teknik Kimia Kejuangan Global Medical and Health Communication Satya Widya Ilmu Gizi Indonesia Jurnal Kesehatan Komunitas Jurnal Keperawatan Muhammadiyah GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Perempuan Jurnal Formil (Forum Ilmiah) Kesmas Respati Jurnal Ilmu Kesehatan Jurnal Keperawatan (JKEP) Salasika Jurnal Dunia Gizi Jurnal Ilmiah Kesehatan (JIKA) Jurnal Kesehatan Kusuma Husada Indonesian Journal on Medical Science (IJMS) Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Jurnal Ilmu Keperawatan dan Kebidanan
Theresia Pratiwi Elingstyo Sanubari
Universitas Kristen Satya Wacana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Perubahan Iklim Terhadap Penyebab Diabetes Mellitus Tipe 2: Sebuah Studi Literatur Climate change’s impact to Causes of Diabetes Mellitus Type 2: A Literature Study Theresia Pratiwi Elingsetyo Sanubari - UKSW Salatiga
Indonesian Journal on Medical Science Vol 5 No 1 (2018): IJMS 2018
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Bhakti Mulial

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.271 KB)

Abstract

Abstract: Indonesia position on third position that creates emitters of greenhouse gases in the world cause uncertain climate change. Climate change will affected changing of food availability, changing of eating behavior, changing of disease pattern, and can create diseases that one of them is diabetes mellitus. This article will discuss about connection between climate changes with food availability, eating behavior, diseases pattern and diabetes mellitus. Meta analysis has been used to review every article that found about connection between climate changes with food availability, climate changes with eating behavior, climate changes with diseases patterns, and climate change with diabetes mellitus. Rising temperature take effect to biophysics environment condition that used for farming, productivity, capacity development and research, health and human wealthy. This condition cause crops availability disturbed. Crops changing affect societies to change their eating behavior. Societies eating behavior will go with easiness to get a food, price, and food availability. Eating behavior and climate change will affected to disease pattern that have been unpredictable. This sequences process finally can create diabetes mellitus. Incident of diabetes mellitus is supported by unbalance nutrition intake in Indonesia. Conclusion from this article review is a climate change affected diabetes mellitus case apart from eating behavior that cause diabetes mellitus directly. Keywords: Diabetes Mellitus, Climate change, Food availability, Food Behavior, Disease patterns Abstrak: Indonesia yang menempati urutan ketiga dunia penghasil gas greenhouse menyebabkan iklim di Indonesia menjadi tidak menentu. Perubahan iklim juga akan mempengaruhi terjadinya perubahan ketersediaan pangan, perubahan perilaku makan, perubahan pola penyakit, dan akhirnya menyebabkan penyakit, salah satunya adalah diabetes. Keterkaitan antara perubahan iklim terhadap ketersediaan pangan, perilaku makan, pola penyakit dan akhirnya dapat menyebabkan diabetes menjadi fokus penulisan kajian pustaka dalam artikel ilmiah ini. Metode yang digunakan adalah menganalisis data dengan menggunakan metanalisis untuk setiap subtema yang dipunya, yaitu ketersediaan pangan, perilaku makan, pola penyakit, dan diabetes. Naiknya temperatur berpengaruh pada lingkungan biofisik yang digunakan untuk bercocok tanam, produktivitas, perkembangan kapasitas dan penelitian, kesehatan dan kesejahteraan manusia. Keadaan ini menyebabkan ketersediaan hasil bumi menjadi berubah.  Perubahan ketersediaan bumi ini menyebabkan perubahan perilaku makan masyarakat. Perilaku makan ini akan berjalan seiring dengan pilihan makan yang disebabkan oleh kemudahan memperoleh makanan, harga, dan ketersediaan makanan. Perilaku makan dan perubahan iklim ini akan berefek juga pada pola penyakit yang sudah tidak bisa terprediksi. Rangkaian proses ini akhirnya dapat menyebabkan terjadinya diabetes. Kejadian ini didukung oleh penyebaran nutrisi yang tidak seimbang di Indonesia. Maka dapat disimpulkan bahwa perubahan iklim juga akan menyebabkan terjadinya diabetes selain perilaku makan yang dapat berakibat secara langsung. Keywords: Diabetes Melitus, perubahan iklim, ketersediaan makanan, perilaku makan, pola penyakit, 
Motivasi Gay Dalam Hubungan Seksual Marisca Selvina; Yulius Yusak Ranimpi; Theresia Pratiwi Elingsetyo Sanubari
Jurnal EMPATI Jurnal Empati: Volume 8, Nomor 1, Tahun 2019 (Januari 2019)
Publisher : Faculty of Psychology, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (619.914 KB) | DOI: 10.14710/empati.2019.23647

Abstract

Penyebaran HIV/AIDS di kota Surabaya adalah salah satu yang tertinggi kedua setelah kota Jakarta. Gay merupakan istilah untuk menyebutkan lelaki yang menyukai ketertarikan sesama lelaki sebagai partner seksual, serta memiliki ketertarikan baik secara perasaan atau erotik. Dilihat dari perilaku seksual pada gay yang melakukan hubungan seksual dengan pasangan tetap atau berganti-ganti pasangan akan mendapatkan resiko yang rentan terhadap penularan penyakit HIV/AIDS. Tujuan penelitian ini untuk mengetahui motivasi gay dalam hubungan seksual dengan berganti-ganti pasangan. Penelitian yang digunakan adalah kualitatif dengan teknik pengambilan sampling yang digunakan yaitu snowball sampling. Data diperoleh dengan wawancara mendalam. Teknik analisa data dilakukan dengan model Miles dan Huberman. Jumlah riset partisipan ada 5 orang. Hasil penelitian ini adalah ditemukannya 4 kategori yang berkaitan dengan motivasi gay dalam hubungan seksual, yaitu gambaran diri dan respon keluarga, riwayat kehidupan sebagai seorang gay, faktor yang mempengaruhi berganti pasangan seksual serta dampak kesehatan. Kehidupan sebagai seorang homoseksual dipicu oleh tiga faktor, yaitu precipating event, conditioning event dan consequence event. Penelitian ini juga menemukan beberapa faktor yang mempengaruhi gay berganti pasangan seksual, yaitu faktor pergaulan, pilihan pribadi, kepuasan seksual dan media sosial. Dampak kesehatannya, yaitu penularan penyakit HIV/AIDS dan IMS jika melakukan hubungan seksual tidak menggunakan kondom.
Penerapan Sustainable Food System pada Kelompok Tani di Desa Batur Skolastika Olivia Puspita; Theresia Pratiwi Elingsetyo Sanubari; Firdhan Aria Wijaya
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.362-368

Abstract

Background: Recently, the increase in population and the shift in food consumption patterns has affected the whole food production system. In addition, it encourages the government to implement imports, which causes a fluctuation of food prices and can affect food vulnerability for the poor. Most of the population in Indonesia live as farmers in the countryside. Some of them tend to struggle because of the uncertainty of food production which is caused by the limitations of natural resources, climate change, and natural disasters. Consequently, it makes them food insecure. Some of the farmers have already employed organic horticultural agriculture. It means indirectly they have already applied a sustainable food system that has a positive impact on three-dimensional aspects: economic values, social benefits, and environmental sustainability. Objectives: The purpose of this study is to determine the extent to which farmers have implemented a sustainable food system. Methods: With the qualitative method, this research uses Focus Group Discussion (FGD) and in-depth interviews approach to find out the opinions of participants on implementing a sustainable food system. Results: It can be confirmed from this research that all of the participants have applied the sustainable food system (SFS) theory from their own perspectives. They consider using less chemical fertilizer and pesticides, sharing information about how to manage pests, fungus, and diseases among the farmers; and using the intercropping method. Based on those activities, they construct their own sustainability. Conclusions: The conclusion from this study found that participants have implemented SFS in different ways, although the SFS theory carried out by research participants has the same goal, namely for sustainability for future generations.
Berbagi dengan Panti Wreda: Pemeriksaan Kesehatan untuk Menilik Kondisi Kesehatan Lansia Theresia Pratiwi Elingsetyo Sanubari; Rosiana Evarayanti Saragih
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol 1 No 2 (2020)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.987 KB) | DOI: 10.24246/jms.v1i22020p269-277

Abstract

Perubahan proporsi jumlah penduduk Indonesia ke lansia mendorong pemerintah memberikan kebijakan berupa panti wreda. Sayangnya, layanan yang disediakan sering tidak berjalan secara integratif. Pengabdian masyarakat yang dilakukan bertujuan untuk membangun bentuk integrasi di panti wreda. Langkah pertama yang dilakukan adalah pemetaan terhadap kondisi lansia terkait dengan kesehatan dan penyelenggaraan pangannya melalui pemeriksaan kesehatan. Rangkaian kegiatan pengabdian masyarakat dilakukan di Panti Wreda Salib Putih, Kopeng dengan 2 kegiatan utama, yaitu pemeriksaan kesehatan dan penyuluhan kebutuhan gizi lansia. Kegiatan pemeriksaan kesehatan yang dilakukan menemukan bahwa mayoritas lansia memiliki penyakit hipertensi, kadar gula darah normal, gangguan kognitif ringan, dan intensitas aktivitas fisik yang sedang. Kondisi-kondisi tersebut mendorong adanya pelayanan lansia terintegratif yang tidak hanya dilakukan oleh panti wreda tetapi harus memunculkan kerjasama dengan institusi lain. Selain itu, temuan dari pengabdian masyarakat juga menunjukkan adanya peluang untuk adanya pendampingan ke panti wreda, khususnya dalam hal pengaturan menu sesuai kebutuhan lansia dan pemeriksaan kesehatan berkala
The Alteration of Herbal Medicine Consumption During the Covid-19 Pandemic Among Women Vinda Natalia; Theresia Pratiwi Elingsetyo Sanubari; Rosiana Eva Rayanti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 3 (2022): Volume 4 Nomor 3 Desember 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i3.363

Abstract

The Covid-19 pandemic has an impact on society, including the health care sector. Moreover, health services only accept health alternatives through traditional medicine. The research aimed to explore the alteration of herbal consumption during the Covid-19 pandemic, especially in women who had a role in providing food security in the Temanggung area's families. The study used a qualitative method with a narrative approach; data collection was carried out by means of direct in-depth interviews to explore information about the experiences of participants regarding the shift in the meaning of herbal medicine consumption during the Covid-19 pandemic among women in Dusun Dongkelan. The results of this study indicated that the habit of consuming herbal medicine was passed down from generation to generation and the belief in the benefits of herbal medicine was very attached to the participants. During the Covid-19 pandemic, the consumption of herbal medicine was still carried out because they believed that herbal medicine could maintain a healthy body and increase immunity. Even though the price of herbal medicine rose during the Covid-19 pandemic, they still consumed herbal medicine because they believed that the herbs they had consumed from the past until then could help maintain their body's health during this Covid-19 pandemic.
Akses Pangan Lansia Perempuan Kepala Keluarga di Kelurahan Kumpulrejo Salatiga, Indonesia: Food Access Elderly Women Head Household in Kumpulrejo Salatiga, Indonesia Eza Media Arlan; Theresia Pratiwi Elingsetyo Sanubari; Firdhan Aria Wijaya
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.131-138

Abstract

Background: Food security exists when everyone has access to sufficient, safe, nutritious food to maintain a healthy and active life. There are still food-insecure groups at the global and national levels, even though almost every country has already regulated food security. Older women's household headship with physical limitations, the stigma in society, and mainly the patriarchal culture surrounding them create boundaries for them to do various jobs in the domestic and public sphere to fulfill their daily needs. Objectives: By exploring women's intersectionality, this research aimed to seek the narration of the older woman as the head of the household in Kumpulrejo, Salatiga, and how they access their food. Methods: Qualitative method with participatory observation was used to understand more about their activities. Meanwhile, this research also conducted an in-depth interview to gather participants' information. Five elderly female household headship in Kumpulrejo were randomly recruited. Results: Elderly women household headship in Kumpulrejo in their old age still had problems accessing food. However, participants had various strategies for fulfilling daily food, so they were still in good condition. In the social environment, participants still mingle with the community, regardless of age and social status. Participants' ownership of kitchens and clean water still needed to be in better condition, thus increasing the risk of experiencing infections or other diseases. Conclusions: Elderly female households had easy access to food because of their various strategies, such as borrowing from local vegetable vendors to meet their daily food needs.
Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang: Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District Age Prasetyo; Sarah Melati Davidson; Theresia Pratiwi Elingsetyo Sanubari
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.343-349

Abstract

Background: In the rural area, food security problem tends to be a challenge. This situation arose because of the lack of dietary diversity and impacted family nutrition, especially for infants. Objectives: This study aimed to determine the correlation between individual food diversity and the nutritional status of children 2-5 years in Batur Village, Semarang District, Indonesia. Methods: Observational research with a cross-sectional design was carried out. The respondents were families with toddlers aged 2-5 years and members of the Integrated Service Post (Posyandu) in Batur Village, Getasan Health Center. This research instrument used a food recall questionnaire 1x24-h and was processed based on the Individual Dietary Diversity Score (IDDS). Sampling was done by simple random sampling technique for 95 toddlers. Results: There was a significant correlation between food diversity and children's nutritional status under five. The HAZ correlation value is r=0.618; p<0.001. The WAZ correlation value is r=0.545; p<0.001; the WHZ correlation value is r=0.325; p=0.001. A significant correlation was found between the variety of foods in the IDDS and the nutritional status of the HAZ (r=0.618). Conclusions: Food diversity is one of the factors associated with the occurrence of nutritional problems for infants in Batur Village.
THE ROLE OF DAYAK BAKATI WOMEN IN KIUNG VILLAGE IN MAKING BIA AS A FORM OF MAINTAINING FOOD TRADITIONS Ana, Jaklin; Elingsetyo Sanubari, Theresia Pratiwi; Wijaya, Firdhan Aria
Salasika Vol 4 No 2 (2021): Salasika (Indonesian Journal of Gender, Women, Child, and Social Inclusion's Stud
Publisher : Asosiasi Pusat Studi Wanita/Gender & Anak Indonesia (ASWGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1584.699 KB) | DOI: 10.36625/sj.v4i2.81

Abstract

The role of the Dayak Bakati women in Kiung Village is very important in preparing the traditional maka'k dio pade ceremony. This tradition uses food products that are processed as complementary materials for carrying out traditional rituals. Purpose: This study aims to determine the role of Dayak Bakati women from Kiung Village in food processing to sustain food traditions and customs. Method: A qualitative approach with a direct interview technique was used. Results: The Dayak Bakati women live daily as farmers and fulfill household needs from garden and field products. This shows that they are closely related to nature, society, and customs. Conclusion: The Dayak Bakati women not only become housewives but also practicefarming and gardening to achieve food sovereignty. The improvement and fulfillment of food traditions relate to the food sovereignty of the community and the method of processing bia for the maka'k dio pade tradition. However, this tradition is rarely practiced due to the belief in individual religion, but thisis not the major reason for the decline. The maka'k dio pade is rarely carried out by the 2000s generation because they have migrated to study abroad. Keywords: Tradition, food sovereignty, the role of women
Medication Adherence Behavior Among Patients with Pulmonary Tuberculosis (TB) in West Sumba de Fretes, Fiane; Eka Putri, Almacitra Rambu; Elingsetyo Sanubari, Theresia Pratiwi
Jurnal Keperawatan Vol 9 No 1 (2024): May
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v9i1.1201

Abstract

The recovery of Tb patients depends on medication adherence. Drug side effects, duration of treatment, health control, and social stigma towards Tb patients influence adherence. The assumption that Tb is a hereditary disease, a curse, and challenging to cure makes patients unmotivated to take medicine and reluctant to go to health services because of shame. These factors are at risk of increasing drug resistance rates and hindering the recovery process in Tb patients. The purpose of this study was to describe drug compliance in patients with pulmonary Tb in West Sumba. This study used a descriptive qualitative method with a case study research design and an indepth interview technique. The sample selection was made by purposive sampling with the age 20-45 criteria. Data analysis was done by reducing, presenting, and drawing conclusions. The results showed that drug adherence behavior in TB patients was influenced by treatment routines, barriers during treatment, and emotional, informational, and financial support from the social environment. According to the community, Tb is a curse, contagious and dangerous disease, not a cursed one. Therefore, the results of this study should serve as a basis for health workers and health policymakers in the West Sumba region to design health promotion programs on the importance of social support on treatment adherence of Tb patients so that Tb patients can maintain treatment adherence.
DAYA TERIMA MAKANAN PADA PASIEN DIABETES MELITUS TIPE 2 DENGAN KOMPLIKASI DI RUANG PERAWATAN INTERNAL RS MARDI WALUYO LAMPUNG Mangalik, Gelora; Sanubari, Theresia Pratiwi Elingsetyo; Maharani, Claudia Cipta
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 8, No 2 (2020): EDITION JULY 2020
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.118 KB) | DOI: 10.33366/jc.v8i2.1519

Abstract

Food Acceptance is a person's ability to spend food that is served following their needs. Low acceptance of food can increase the risk of malnutrition and affect the nutritional status and healing of patients. This study aims to identify the acceptability of food for patients with type 2 Diabetes Mellitus with complications in the internal care room at Mardi Waluyo Hospital in Lampung. The method used is descriptive quantitative with the cross-sectional design carried out to 53 respondents with a purposive sampling technique of sample collection. The study was conducted in March-April 2019. The results showed that research on respondents in this study showed that respondents mostly depend on the age range of 40-65 years by 65%, 72% of women, have a risk of disease ≥ 2 of 68 %, and respondents who fall into the category of overweight and obesity by 47%. Based on the average distribution of the rest of the respondent's food by 77.4%, based on the attributes of food according to the good category with a value of ≥ 80%. This study concludes that resources about leftovers in patients with type 2 diabetes with complications are not good with leftovers ≥ 25%. Based on food attributes according to the good category.
Co-Authors Age Prasetyo Ana, Jaklin Angeline Pieter Anggi Dwi Yulinar Angkit Kinasih Bagus Panuntun Brigitte Sarah Renyoet Desi, Desi dewi marwiyanti Dhanang Puspita Eka Putri, Almacitra Rambu Eza Media Arlan Fiane de Fretes Firdhan Aria Wijaya Gelora Mangalik Hidayat Hidayat Hilda Carmitha Panjaitan Jawang, Eriska Peku Jibrael Narto Bali Ate Junet Franzisca da Costa Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Kukuh Pambuka Putra Kurniasari, Maria Dyah Kurniawan, Yosia Agung Lesda Lybaws Maharani, Claudia Cipta Marisca Selvina Marsela Sahertian Maya Syulfharita Pertiwi Monika Rahardjo Monika Rahardjo Octapian Rolan Saragih Orissa Kristinawati Lakajen Pardede, Hamonangan Rahardjo, Monika Rosalina, Stephanie Rosiana Eva Rayanti Rumondor, Jein Mayasari Sarah Melati Davidson Skolastika Olivia Puspita Stephanie Rosalina Tae, Thomas Kornelis Theresita Febriane Manggena Thomas Kornelis Tae tode, retty satigja Vinda Natalia Wijayanti, Pungki Yaniariyani, Catherina Frisca Yohana Ikka Maylani Yulius Yusak Ranimpi Yunita Vera Lestari