Article Per Year (5 Year)
p-Index From 2021 - 2026
2.607
P-Index
This Author published in this journals
All Journal Jurnal EMPATI Jurnal Keperawatan Jiwa (JKJ): Persatuan Perawat Nasional Indonesia Seminar Nasional Teknik Kimia Kejuangan Global Medical and Health Communication Satya Widya Ilmu Gizi Indonesia Jurnal Kesehatan Komunitas Jurnal Keperawatan Muhammadiyah GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Perempuan Jurnal Formil (Forum Ilmiah) Kesmas Respati Jurnal Ilmu Kesehatan Jurnal Keperawatan (JKEP) Salasika Jurnal Dunia Gizi Jurnal Ilmu Keperawatan dan Kebidanan Jurnal Ilmiah Kesehatan (JIKA) Jurnal Kesehatan Kusuma Husada Indonesian Journal on Medical Science (IJMS) Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Society
Theresia Pratiwi Elingstyo Sanubari
Universitas Kristen Satya Wacana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 34 Documents
Search

 1   2   3   4 
PERUBAHAN PENGETAHUAN TENTANG JENIS MAKANAN DAN CARA PENGOLAHANNYA PADA PENGURUS LANSIA PEREMPUAN POSTMENOPAUSE DI PANTI WREDA SALIB PUTIH, KOTA SALATIGA Thomas Kornelis Tae; Theresia Pratiwi Elingsetyo Sanubari; Monika Rahardjo
Jurnal Kesehatan Kusuma Husada Vol. 10 No. 1, Januari 2019
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.236 KB) | DOI: 10.34035/jk.v10i1.325

Abstract

Kebiasaan makan dan pemilihan bahan makanan adalah faktor penting yang berpengaruh pada status kesehatan dan kemampuan fisik seseorang yang lanjut usia. Apabila usia meningkat jumlah dan frekuensi makan yang dikonsumsi akan menurun jika dibandingkan dengan golongan yang lebih muda. Tujuan Penelitian ini adalah untuk melihat perubahan pengetahuan tentang jenis makanan dan cara pengolahannya pada pengurus perempuan post-monopause. Metode Penelitian ini yaitu penelitian eksperimen dengan menggunakan pre dan post test, pengambilan data awal mengenai frekuensi makan dari subjek di lakukan dengan menggunakan Food Frequency Questionnaire (FFQ) dan memberikan edukasi terhadap pengurus lansia panti wreda dengan menggunakan pendekatan positive deviance. Edukasi diberikan kepada pengurus lansia karena dianggap lebih berwewenang dalam mengatur semua kebutuhan makan untuk lansia post-menopause. Hasil penelitian menunjukan bahwa pengurus lansia mengalami perubahan pengetahuan dalam memilih makanan sehat untuk lansia post-menopause. Dilihat dari hasil edukasi yang dilakukan pada pengurus lansia post-menopause. Hasil skoring menunjukan bahwa jawaban pengurus meningkat setelah pemberian edukasi. Pengurus lebih paham tentang memilih dan mengetahui apa saja makanan dan minuman yang baik dan pengolahan untuk lansia post-menopause. Hal ini dibuktikan dengan antusias respon pengurus lansia saat menjawab pertanyaan post test yang di berikan dan aktif untuk bertanya. The habit of eating food and choosing the food ingredients arethe main factor of elderly healthy and physicall ability. The increasing ages of people will affect the amount of food frequency. Old age will has small food frequency than young age. The aim of this study is to examine the changing of knowledge of post- menopause’ elderly caretaker on the type food and the food processing. The research method is an experiment study using pre and post test, the initial data collection on the frequency of eating of the subject was done using the Food Frequency Questionnaire (FFQ), and gave education to elderly 25 Jurnal Kesehatan Kusuma Husada - Januari 2019 nursing home administrators using a positive deviance approach. Education is given to elderly’s women carataker because they are considered more authoritative in regulating all food needs for postmenopausal elderly. The result of this study showed that the caretakers of post-menopause women have the changing of knowledge in electing healthy food. The post-menopause caretaker improved their understanding about helathy food and drink through given education. The changing of knowledge was showing from the upgrade scoring result from pre-post test. The observation during education provision also showed that the post-menopause caretaker active to give questions and responds.
FAKTOR RISIKO PENYEBAB KEJADIAN HIPERTENSI DI WILAYAH KERJA PUSKESMAS SIDOREJO LOR KOTA SALATIGA Kristiawan P.A. Nugroho; Theresia P.E. Sanubari; Jein Mayasari Rumondor
Jurnal Kesehatan Kusuma Husada Vol. 10 No. 1, Januari 2019
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.356 KB) | DOI: 10.34035/jk.v10i1.326

Abstract

Hipertensi merupakan Penyakit Tidak Menular (PTM) yang merupakan masalah utama dalam kesehatan masyarakat di Indonesia maupun dunia. Data ProÞ l Kesehatan Kota Salatiga 2014 menyatakan bahwa PTM yang banyak ditemukan di Kota Salatiga adalah hipertensi yaitu sebanyak 62%. Data penderita hipertensi di Puskesmas Sidorejo Lor selama 2 tahun terakhir tercatat sebanyak 319 kasus (2016) dan sebanyak 256 kasus sampa i dengan pertengahan tahun 2017. Tujuan penelitian adalah untuk mengetahui gambaran faktor-faktor yang mempengaruhi perilaku makan penderita hipertensi di wilayah kerja Puskesmas Sidorejo Lor. Metode penelitian menggunakan metode survei observasional dengan pengambilan data yang berupa kuisioner dengan menggunakan jenis penelitian deskriptif kuantitatif. Data yang diperoleh dianalisis menggunakan analisis univariat dan bivariat atau uji korelasi. Hypertension is a non-communicable disease (PTM) which is a major problem in public health in Indonesia and the world. Data health proÞ le of the city of Salatiga in 2014 states that non-communicable disease are commonly found in the city of Salatiga is hypertension as much as 62 percent. Data of hypertension patients at Puskesmas Sidorejo Lor during the last 2 years were recorded as many as 319 cases in 2016 dan as many as 256 cases until mid 2017. The purpose of this study was to determine the description of factors that inß uence feeding behavior of hypertension patients in the work area of Puskesmas Sidorejo Lor. This research method using observational survey method with taking data in the form of interviews and questionnaires using quantitative deskriptive research type. The data obtained were analyzed using univariate and bivariate analysis or correlation test.
GAMBARAN TINGKAT ASUPAN GIZI ANAK SEKOLAH DASAR NEGERI 06 SALATIGA Kristiawan P.A. Nugroho; Theresia P.E. Sanubari; Stephanie Rosalina
Jurnal Kesehatan Kusuma Husada Vol. 10 No. 1, Januari 2019
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.06 KB) | DOI: 10.34035/jk.v10i1.335

Abstract

Anak usia sekolah merupakan kelompok usia yang mengalami proses tumbuh kembang secara pesat, sehingga diperlukan asupan gizi yang adekuat dan sesuai untuk mendukung proses tersebut. Apabila anak tidak mendapatkan asupan gizi yang adekuat dan sesuai kebutuhan, maka dapat memicu masalah gangguan gizi dan risiko penyakit lainnya yang dapat berpengaruh buruk secara berkelanjutan pada pertumbuhan dan perkembangan anak hingga dewasa kelak. Tujuan dari penelitian ini adalah untuk menggambarkan asupan gizi anak usia sekolah di SD Negeri 06 Salatiga. Metode penelitian yang digunakan adalah metode penelitian deskriptif kuantitatif dengan pengumpulan data observasional, pengukuran IMT, dan food record. Subjek penelitian adalah siswa sekolah dasar kelas 4 – 5 yang dipilih secara acak (random sampling) dan mengisi kuesioner food record 3 hari berurutan secara lengkap. Aplikasi nutrisurvey dan WHO Anthro Plus digunakan untuk menganalisis data asupan gizi dan IMT. Hasil penelitian menunjukkan bahwa asupan gizi responden tergolong kurang dari AKG (Angka Kecukupan Gizi), yakni <80% , meskipun sebagian besar responden berstatus gizi normal. Makanan yang kerap dikonsumsi oleh responden adalah makanan dengan tinggi kalori dan tinggi gula. School-age children are an age group that is experiencing a rapid growth and development, so the adequate and appropriate nutritional intake is needed to support that process. If the child does not get the nutritional intake as they needed, it can trigger nutritional problems and the risk of the other diseases that can adversely affect the growth and development of children to adulthood later. The purpose of this study is to describe school-age children’s nutritional intake in 06 States Elementary School Salatiga. The method that used in this research was decriptive quantitative research method with observational data collection, BMI measurements and food record questionnaire. The subjects studied were elementary school students in grades 4-5 who were randomly selected and have Þ lled in a complete 3-day food record questionnaire. Nutrisurvey and WHO Anthro Plus software are used to analyzed nutritional intake data and BMI. This study shows that respondents’ nutritional intake was less than the supposed Recommended Dietary Allowances (RDA), which is <80%, even though their nutritional status were normal. Food that is frequently consumed by respondents is high-calorie and high-sugar food.
Pengaruh Perubahan Iklim Terhadap Penyebab Diabetes Mellitus Tipe 2: Sebuah Studi Literatur Climate change’s impact to Causes of Diabetes Mellitus Type 2: A Literature Study Theresia Pratiwi Elingsetyo Sanubari - UKSW Salatiga
Indonesian Journal on Medical Science Vol 5 No 1 (2018): IJMS 2018
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Bhakti Mulial

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.271 KB)

Abstract

Abstract: Indonesia position on third position that creates emitters of greenhouse gases in the world cause uncertain climate change. Climate change will affected changing of food availability, changing of eating behavior, changing of disease pattern, and can create diseases that one of them is diabetes mellitus. This article will discuss about connection between climate changes with food availability, eating behavior, diseases pattern and diabetes mellitus. Meta analysis has been used to review every article that found about connection between climate changes with food availability, climate changes with eating behavior, climate changes with diseases patterns, and climate change with diabetes mellitus. Rising temperature take effect to biophysics environment condition that used for farming, productivity, capacity development and research, health and human wealthy. This condition cause crops availability disturbed. Crops changing affect societies to change their eating behavior. Societies eating behavior will go with easiness to get a food, price, and food availability. Eating behavior and climate change will affected to disease pattern that have been unpredictable. This sequences process finally can create diabetes mellitus. Incident of diabetes mellitus is supported by unbalance nutrition intake in Indonesia. Conclusion from this article review is a climate change affected diabetes mellitus case apart from eating behavior that cause diabetes mellitus directly. Keywords: Diabetes Mellitus, Climate change, Food availability, Food Behavior, Disease patterns Abstrak: Indonesia yang menempati urutan ketiga dunia penghasil gas greenhouse menyebabkan iklim di Indonesia menjadi tidak menentu. Perubahan iklim juga akan mempengaruhi terjadinya perubahan ketersediaan pangan, perubahan perilaku makan, perubahan pola penyakit, dan akhirnya menyebabkan penyakit, salah satunya adalah diabetes. Keterkaitan antara perubahan iklim terhadap ketersediaan pangan, perilaku makan, pola penyakit dan akhirnya dapat menyebabkan diabetes menjadi fokus penulisan kajian pustaka dalam artikel ilmiah ini. Metode yang digunakan adalah menganalisis data dengan menggunakan metanalisis untuk setiap subtema yang dipunya, yaitu ketersediaan pangan, perilaku makan, pola penyakit, dan diabetes. Naiknya temperatur berpengaruh pada lingkungan biofisik yang digunakan untuk bercocok tanam, produktivitas, perkembangan kapasitas dan penelitian, kesehatan dan kesejahteraan manusia. Keadaan ini menyebabkan ketersediaan hasil bumi menjadi berubah.  Perubahan ketersediaan bumi ini menyebabkan perubahan perilaku makan masyarakat. Perilaku makan ini akan berjalan seiring dengan pilihan makan yang disebabkan oleh kemudahan memperoleh makanan, harga, dan ketersediaan makanan. Perilaku makan dan perubahan iklim ini akan berefek juga pada pola penyakit yang sudah tidak bisa terprediksi. Rangkaian proses ini akhirnya dapat menyebabkan terjadinya diabetes. Kejadian ini didukung oleh penyebaran nutrisi yang tidak seimbang di Indonesia. Maka dapat disimpulkan bahwa perubahan iklim juga akan menyebabkan terjadinya diabetes selain perilaku makan yang dapat berakibat secara langsung. Keywords: Diabetes Melitus, perubahan iklim, ketersediaan makanan, perilaku makan, pola penyakit, 
Motivasi Gay Dalam Hubungan Seksual Marisca Selvina; Yulius Yusak Ranimpi; Theresia Pratiwi Elingsetyo Sanubari
Jurnal EMPATI Jurnal Empati: Volume 8, Nomor 1, Tahun 2019 (Januari 2019)
Publisher : Faculty of Psychology, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (619.914 KB) | DOI: 10.14710/empati.2019.23647

Abstract

Penyebaran HIV/AIDS di kota Surabaya adalah salah satu yang tertinggi kedua setelah kota Jakarta. Gay merupakan istilah untuk menyebutkan lelaki yang menyukai ketertarikan sesama lelaki sebagai partner seksual, serta memiliki ketertarikan baik secara perasaan atau erotik. Dilihat dari perilaku seksual pada gay yang melakukan hubungan seksual dengan pasangan tetap atau berganti-ganti pasangan akan mendapatkan resiko yang rentan terhadap penularan penyakit HIV/AIDS. Tujuan penelitian ini untuk mengetahui motivasi gay dalam hubungan seksual dengan berganti-ganti pasangan. Penelitian yang digunakan adalah kualitatif dengan teknik pengambilan sampling yang digunakan yaitu snowball sampling. Data diperoleh dengan wawancara mendalam. Teknik analisa data dilakukan dengan model Miles dan Huberman. Jumlah riset partisipan ada 5 orang. Hasil penelitian ini adalah ditemukannya 4 kategori yang berkaitan dengan motivasi gay dalam hubungan seksual, yaitu gambaran diri dan respon keluarga, riwayat kehidupan sebagai seorang gay, faktor yang mempengaruhi berganti pasangan seksual serta dampak kesehatan. Kehidupan sebagai seorang homoseksual dipicu oleh tiga faktor, yaitu precipating event, conditioning event dan consequence event. Penelitian ini juga menemukan beberapa faktor yang mempengaruhi gay berganti pasangan seksual, yaitu faktor pergaulan, pilihan pribadi, kepuasan seksual dan media sosial. Dampak kesehatannya, yaitu penularan penyakit HIV/AIDS dan IMS jika melakukan hubungan seksual tidak menggunakan kondom.
Penerapan Sustainable Food System pada Kelompok Tani di Desa Batur Skolastika Olivia Puspita; Theresia Pratiwi Elingsetyo Sanubari; Firdhan Aria Wijaya
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.362-368

Abstract

Background: Recently, the increase in population and the shift in food consumption patterns has affected the whole food production system. In addition, it encourages the government to implement imports, which causes a fluctuation of food prices and can affect food vulnerability for the poor. Most of the population in Indonesia live as farmers in the countryside. Some of them tend to struggle because of the uncertainty of food production which is caused by the limitations of natural resources, climate change, and natural disasters. Consequently, it makes them food insecure. Some of the farmers have already employed organic horticultural agriculture. It means indirectly they have already applied a sustainable food system that has a positive impact on three-dimensional aspects: economic values, social benefits, and environmental sustainability. Objectives: The purpose of this study is to determine the extent to which farmers have implemented a sustainable food system. Methods: With the qualitative method, this research uses Focus Group Discussion (FGD) and in-depth interviews approach to find out the opinions of participants on implementing a sustainable food system. Results: It can be confirmed from this research that all of the participants have applied the sustainable food system (SFS) theory from their own perspectives. They consider using less chemical fertilizer and pesticides, sharing information about how to manage pests, fungus, and diseases among the farmers; and using the intercropping method. Based on those activities, they construct their own sustainability. Conclusions: The conclusion from this study found that participants have implemented SFS in different ways, although the SFS theory carried out by research participants has the same goal, namely for sustainability for future generations.
Berbagi dengan Panti Wreda: Pemeriksaan Kesehatan untuk Menilik Kondisi Kesehatan Lansia Theresia Pratiwi Elingsetyo Sanubari; Rosiana Evarayanti Saragih
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol 1 No 2 (2020)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.987 KB) | DOI: 10.24246/jms.v1i22020p269-277

Abstract

Perubahan proporsi jumlah penduduk Indonesia ke lansia mendorong pemerintah memberikan kebijakan berupa panti wreda. Sayangnya, layanan yang disediakan sering tidak berjalan secara integratif. Pengabdian masyarakat yang dilakukan bertujuan untuk membangun bentuk integrasi di panti wreda. Langkah pertama yang dilakukan adalah pemetaan terhadap kondisi lansia terkait dengan kesehatan dan penyelenggaraan pangannya melalui pemeriksaan kesehatan. Rangkaian kegiatan pengabdian masyarakat dilakukan di Panti Wreda Salib Putih, Kopeng dengan 2 kegiatan utama, yaitu pemeriksaan kesehatan dan penyuluhan kebutuhan gizi lansia. Kegiatan pemeriksaan kesehatan yang dilakukan menemukan bahwa mayoritas lansia memiliki penyakit hipertensi, kadar gula darah normal, gangguan kognitif ringan, dan intensitas aktivitas fisik yang sedang. Kondisi-kondisi tersebut mendorong adanya pelayanan lansia terintegratif yang tidak hanya dilakukan oleh panti wreda tetapi harus memunculkan kerjasama dengan institusi lain. Selain itu, temuan dari pengabdian masyarakat juga menunjukkan adanya peluang untuk adanya pendampingan ke panti wreda, khususnya dalam hal pengaturan menu sesuai kebutuhan lansia dan pemeriksaan kesehatan berkala
The Alteration of Herbal Medicine Consumption During the Covid-19 Pandemic Among Women Vinda Natalia; Theresia Pratiwi Elingsetyo Sanubari; Rosiana Eva Rayanti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 3 (2022): Volume 4 Nomor 3 Desember 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i3.363

Abstract

The Covid-19 pandemic has an impact on society, including the health care sector. Moreover, health services only accept health alternatives through traditional medicine. The research aimed to explore the alteration of herbal consumption during the Covid-19 pandemic, especially in women who had a role in providing food security in the Temanggung area's families. The study used a qualitative method with a narrative approach; data collection was carried out by means of direct in-depth interviews to explore information about the experiences of participants regarding the shift in the meaning of herbal medicine consumption during the Covid-19 pandemic among women in Dusun Dongkelan. The results of this study indicated that the habit of consuming herbal medicine was passed down from generation to generation and the belief in the benefits of herbal medicine was very attached to the participants. During the Covid-19 pandemic, the consumption of herbal medicine was still carried out because they believed that herbal medicine could maintain a healthy body and increase immunity. Even though the price of herbal medicine rose during the Covid-19 pandemic, they still consumed herbal medicine because they believed that the herbs they had consumed from the past until then could help maintain their body's health during this Covid-19 pandemic.
Akses Pangan Lansia Perempuan Kepala Keluarga di Kelurahan Kumpulrejo Salatiga, Indonesia: Food Access Elderly Women Head Household in Kumpulrejo Salatiga, Indonesia Eza Media Arlan; Theresia Pratiwi Elingsetyo Sanubari; Firdhan Aria Wijaya
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.131-138

Abstract

Background: Food security exists when everyone has access to sufficient, safe, nutritious food to maintain a healthy and active life. There are still food-insecure groups at the global and national levels, even though almost every country has already regulated food security. Older women's household headship with physical limitations, the stigma in society, and mainly the patriarchal culture surrounding them create boundaries for them to do various jobs in the domestic and public sphere to fulfill their daily needs. Objectives: By exploring women's intersectionality, this research aimed to seek the narration of the older woman as the head of the household in Kumpulrejo, Salatiga, and how they access their food. Methods: Qualitative method with participatory observation was used to understand more about their activities. Meanwhile, this research also conducted an in-depth interview to gather participants' information. Five elderly female household headship in Kumpulrejo were randomly recruited. Results: Elderly women household headship in Kumpulrejo in their old age still had problems accessing food. However, participants had various strategies for fulfilling daily food, so they were still in good condition. In the social environment, participants still mingle with the community, regardless of age and social status. Participants' ownership of kitchens and clean water still needed to be in better condition, thus increasing the risk of experiencing infections or other diseases. Conclusions: Elderly female households had easy access to food because of their various strategies, such as borrowing from local vegetable vendors to meet their daily food needs.
Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang: Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District Age Prasetyo; Sarah Melati Davidson; Theresia Pratiwi Elingsetyo Sanubari
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.343-349

Abstract

Background: In the rural area, food security problem tends to be a challenge. This situation arose because of the lack of dietary diversity and impacted family nutrition, especially for infants. Objectives: This study aimed to determine the correlation between individual food diversity and the nutritional status of children 2-5 years in Batur Village, Semarang District, Indonesia. Methods: Observational research with a cross-sectional design was carried out. The respondents were families with toddlers aged 2-5 years and members of the Integrated Service Post (Posyandu) in Batur Village, Getasan Health Center. This research instrument used a food recall questionnaire 1x24-h and was processed based on the Individual Dietary Diversity Score (IDDS). Sampling was done by simple random sampling technique for 95 toddlers. Results: There was a significant correlation between food diversity and children's nutritional status under five. The HAZ correlation value is r=0.618; p<0.001. The WAZ correlation value is r=0.545; p<0.001; the WHZ correlation value is r=0.325; p=0.001. A significant correlation was found between the variety of foods in the IDDS and the nutritional status of the HAZ (r=0.618). Conclusions: Food diversity is one of the factors associated with the occurrence of nutritional problems for infants in Batur Village.
Co-Authors Age Prasetyo Ana, Jaklin Angeline Pieter Anggi Dwi Yulinar Angkit Kinasih Bagus Panuntun Brigitte Sarah Renyoet Desi, Desi dewi marwiyanti Dhanang Puspita Eka Putri, Almacitra Rambu Eza Media Arlan Fiane de Fretes Firdhan Aria Wijaya Gelora Mangalik Hidayat Hidayat Hilda Carmitha Panjaitan Jawang, Eriska Peku Jein Mayasari Rumondor Jibrael Narto Bali Ate Junet Franzisca da Costa Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Kukuh Pambuka Putra Kurniasari, Maria Dyah Kurniawan, Yosia Agung Lesda Lybaws Maharani, Claudia Cipta Marisca Selvina Marsela Sahertian Maya Syulfharita Pertiwi Monika Rahardjo Octapian Rolan Saragih Orissa Kristinawati Lakajen Pardede, Hamonangan Rahardjo, Monika Rosalina, Stephanie Rosiana Eva Rayanti Rumondor, Jein Mayasari Sarah Melati Davidson Skolastika Olivia Puspita Stephanie Rosalina Tae, Thomas Kornelis Theresita Febriane Manggena Thomas Kornelis Tae tode, retty satigja Vinda Natalia Wijaya, Firdhan Aria Wijayanti, Pungki Yaniariyani, Catherina Frisca Yohana Ikka Maylani Yulius Yusak Ranimpi Yunita Vera Lestari