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Hadri Latif
IPB University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Journal : Jurnal Kedokteran Hewan

 1 
RESISTENSI Salmonella spp. TERHADAP BEBERAPA ANTIBIOTIK PADA DAGING ITIK DI KABUPATEN BOGOR YANG DAPAT MEMENGARUHI KESEHATAN KONSUMEN (Resistance of Salmonella spp. to Several Antibiotics from Duck Meat in Bogor District that Could Influence Consumer Health) Loisa Loisa; Denny Widaya Lukman; Hadri Latif
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.189 KB) | DOI: 10.21157/j.ked.hewan.v10i2.5040

Abstract

This study aimed to determine the presence of Salmonella spp. in duck meat and to identify the resistance of Salmonella spp. against several antibiotics in duck meat associated with food safety. Total of 52 meat samples of ducks was collected from 5 subdistricts in Bogor District, i.e., Cariu-Jonggol, Gunung Sindur, Klapanunggal, Parung Panjang, and Ciomas based on the assumption of 95% confidence level, 50% predicted prevalence, and 10% standard error. The results showed that three samples (5.8%) were positive Salmonella spp. The majority of Salmonella spp. isolated from duck meat showed resistance against erythromycin (66.7%), streptomycin (33.3%), and chloramphenicol (33.3%). Nevertheless, Salmonella spp. was still sensitive againts enrofloxacin, trimethoprim sulfamethoxazole, cephalothin, ampicillin, nalidixid acid, tetracycline, and gentamicin.
DEKONTAMINASI BAKTERI Escherichia coli DAN Staphylococcus aureus PADA SARANG BURUNG WALET DENGAN PERLAKUAN PEMANASAN (Decontamination of Escherichia coli and Staphylococcus aureus in Edible Bird´s Nest Using Heat Treatment) Saimah Saimah; Mirnawati B. Sudarwanto; Hadri Latif
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.857 KB) | DOI: 10.21157/j.ked.hewan.v10i2.5045

Abstract

This research was aimed to examine the heating effect at 70 C for 3.5 seconds on Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) decontamination in edible bird´s nest. This study used 40 clean edible bird´s nest samples. Samples were divided into two groups, first group was contaminated with E. coli and second group was contaminated with S. aureus. Each group was divided into two treatments. The first treatment was directly tested for microbiological examination and the second treatment was heating at temperature 70 C for 3.5 seconds prior to microbiological examination. The results showed that both of bacteria E. coli and S. aureus had been destroyed by heating treatment. Heating process at 70 C for 3.5 seconds was effective for decontamination of both E.coli and S.aureus.
PENERAPAN METODE PENCUCIAN DENGAN AIR MENGALIR UNTUK MENURUNKAN KADAR NITRIT PADA SARANG BURUNG WALET (Application of Washing Method under Running Water to Reduce Nitrit Level of Edible Bird’s Nest) Heru Susilo; Hadri Latif; Yusuf Ridwan
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.686 KB) | DOI: 10.21157/j.ked.hewan.v10i2.5021

Abstract

This study was aimed to determine the influence of the washing method under running water on nitrite levels of edible bird’s nest (EBN). Total of 40 samples of EBN were divided into four groups with different washing frequency, control group without washing treatmet (P0), once, twice, and three times washing treatment (P1, P2, and P3) respectively. Each washing was performed for 30 seconds under running water. Nitrite levels assessment was carried out by spectrophotometry at 540 nm of wavelength. The results showed that the average nitrite levels of EBN in P0, P1, P2, and P3 were 93.12±4.40 ppm, 65.24±3.38 ppm, 63.60±3.81 ppm, and 30.87±2.11 ppm, respectively. The nitrit level in edible bird’s nest decreased significantly (P0.05) by using three times washing.
TETRASIKLIN RESISTANCE IN Escherichia coli ISOLATED FROM PIG FARM, PIG SLAUGTERHOUSE, AND THE ENVIRONMENT IN BANTEN PROVINCE Pazra, Debby Fadhilah; Latif, Hadri; Basri, Chaerul; Wibawan, I Wayan Teguh
Jurnal Kedokteran Hewan Vol 17, No 4 (2023): December
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v17i4.32529

Abstract

This study aims to determine the prevalence of tetracycline antibiotic resistance to Escherichia coli (E. coli) isolated from farms, pig slaughterhouses, and the environment in Banten Province. This study used 44 samples of solid waste/feces and effluent from pig farms, 10 samples of floor swab and effluent from pig slaughterhouses and 4 samples of the environment (river water). Isolation and identification ofE. coli using Tryptone Bile X-Glucuronide (TBX), MacConcey Agar (MCA) media and confirmed by indole test. Sensitivity test against oxytetracycline and tetracycline antibiotics was carried out using Kirby-Bauer method (disc diffusion). The results showed that oxytetracycline was the most resistant antibiotic. The prevalence of oxytetracycline resistance was highest in farms in solid waste/feces samples (56.82%), pig slaughterhouses in effluent samples (80%) and environment in river samples (upstream, downstream) (100%). Tetracycline showed the highest prevalence in solid waste/feces samples of farm (40.91%), in floor swab samples of pig slaughterhouses (70%), in upstream river samples of environment (100%). This study indicates that waste from farms and pig slaughterhouses could be a source of transmission of E. coli resistant to tetracycline antibiotics to the environment.
DEKONTAMINASI BAKTERI Escherichia coli DAN Staphylococcus aureus PADA SARANG BURUNG WALET DENGAN PERLAKUAN PEMANASAN (Decontamination of Escherichia coli and Staphylococcus aureus in Edible Birds Nest Using Heat Treatment) Saimah, Saimah; B. Sudarwanto, Mirnawati; Latif, Hadri
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v10i2.5045

Abstract

This research was aimed to examine the heating effect at 70 C for 3.5 seconds on Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) decontamination in edible birds nest. This study used 40 clean edible birds nest samples. Samples were divided into two groups, first group was contaminated with E. coli and second group was contaminated with S. aureus. Each group was divided into two treatments. The first treatment was directly tested for microbiological examination and the second treatment was heating at temperature 70 C for 3.5 seconds prior to microbiological examination. The results showed that both of bacteria E. coli and S. aureus had been destroyed by heating treatment. Heating process at 70 C for 3.5 seconds was effective for decontamination of both E.coli and S.aureus.
RESISTENSI Salmonella spp. TERHADAP BEBERAPA ANTIBIOTIK PADA DAGING ITIK DI KABUPATEN BOGOR YANG DAPAT MEMENGARUHI KESEHATAN KONSUMEN (Resistance of Salmonella spp. to Several Antibiotics from Duck Meat in Bogor District that Could Influence Consumer Health) Loisa, Loisa; Lukman, Denny Widaya; Latif, Hadri
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v10i2.5040

Abstract

This study aimed to determine the presence of Salmonella spp. in duck meat and to identify the resistance of Salmonella spp. against several antibiotics in duck meat associated with food safety. Total of 52 meat samples of ducks was collected from 5 subdistricts in Bogor District, i.e., Cariu-Jonggol, Gunung Sindur, Klapanunggal, Parung Panjang, and Ciomas based on the assumption of 95% confidence level, 50% predicted prevalence, and 10% standard error. The results showed that three samples (5.8%) were positive Salmonella spp. The majority of Salmonella spp. isolated from duck meat showed resistance against erythromycin (66.7%), streptomycin (33.3%), and chloramphenicol (33.3%). Nevertheless, Salmonella spp. was still sensitive againts enrofloxacin, trimethoprim sulfamethoxazole, cephalothin, ampicillin, nalidixid acid, tetracycline, and gentamicin.
PENERAPAN METODE PENCUCIAN DENGAN AIR MENGALIR UNTUK MENURUNKAN KADAR NITRIT PADA SARANG BURUNG WALET (Application of Washing Method under Running Water to Reduce Nitrit Level of Edible Birds Nest) Susilo, Heru; Latif, Hadri; Ridwan, Yusuf
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v10i2.5021

Abstract

This study was aimed to determine the influence of the washing method under running water on nitrite levels of edible birds nest (EBN). Total of 40 samples of EBN were divided into four groups with different washing frequency, control group without washing treatmet (P0), once, twice, and three times washing treatment (P1, P2, and P3) respectively. Each washing was performed for 30 seconds under running water. Nitrite levels assessment was carried out by spectrophotometry at 540 nm of wavelength. The results showed that the average nitrite levels of EBN in P0, P1, P2, and P3 were 93.124.40 ppm, 65.243.38 ppm, 63.603.81 ppm, and 30.872.11 ppm, respectively. The nitrit level in edible birds nest decreased significantly (P0.05) by using three times washing.
Co-Authors . Sumitro . Yudi AGATHA WINNY SANJAYA Agik Suprayogi Agustin Indrawati Ahmad, Hasniah Aji Barbora Niasono Annytha Detha Asep Yayan Ruhyana B. Sudarwanto, Mirnawati Chaerul Basri Cholilia Abadiatul Masruroh Debby Fadhilah Pazra Dede Sri Wahyuni Denny Lukman Denny W. Lukman Denny Widaya Lukman Diyan Cahyaningsari Dwi Desmiyeni Putri Etih Sudarnika Fitri Hidayati Heru Susilo Heru Susilo Herwin Pisestiyani Herwin Pisestyani I wayan Teguh Wibawan Julia Rosmaya Riasari koekoeh santoso Lina Noviyanti Sutardi Loisa Loisa Loisa, Loisa Melani Wahyu Adiningsih Mirnawati B Sudarwanto Mirnawati B Sudarwanto Mirnawati B. Sudarwanto Mirnawati B. Sudarwanto Mirnawati Bachrum Sudarwanto Mirnawati Bachrun Sudarwanto Mirnawati Sudarwanto Mohammad Ashraf Nadhear Nadadyanha Dannar Navasuriya Radha Krisnan Nugraha, Arifin Budiman Okti Nadia Poetri Platika Widiyani Qing Wen, Jyn Soong Rahmat Setya Adji Raphaella widiastuti Ratna Normaliska Retno Damajanti Soejoedono Retno Damayanti Soejoedono Rifky Danial Rinaldi Ghurafa Risma Juniarti Silitonga Rizal Eko Kurniawan Saimah Saimah Saimah, Saimah Siti Gusti Ningrum Siti Khadijah Sudarwanto, Mirnawati Bachrum Susanti, Oli Sylvia Oscarina Trioso Purnawarman Umi Cahyaningsih Undari, Fajar Okta Wahyudi, Ading Widiyani, Platika Wyanda Arnafia Yessy Anastasia Yunindika, Thufeil Yusuf Ridwan