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All Journal Jurnal Gizi dan Pangan Jurnal Kesehatan Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) ARKESMAS [Arsip Kesehatan Masyarakat] JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Teknik Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Abmas Negeri (JAGRI) Muhammadiyah Journal of Geriatric Jurnal Ilmiah Kesehatan (JIKA) Jurnal Mitra Masyarakat (JMM) Jurnal Gizi dan Kuliner Jurnal Ilmu Gizi dan Dietetik Jurnal Riset Gizi Journal of Community Empowerment Jurnal Riset Gizi
Nunung Cipta Dainy
Program Studi Sarjana Gizi, Fakultas Kedokteran Dan Kesehatan Universitas Muhammadiyah Jakarta, Jakarta 10510, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Journal : Jurnal Ilmiah Kesehatan (JIKA)

 1 
Fiber and Antioxidant Activity of Spice Cookies with Local Flour as Functional Food for Elderly Nunung Cipta Dainy; Wilda Yunieswati; Inne Indraaryani Suryaalamsah
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 2 (2023): Volume 5 Nomor 2 Agustus 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i2.471

Abstract

Older people are vulnerable to infectious and degenerative diseases due to decreased organ function and lowered immune systems. This study aimed to analyze the quality and level of liking of the spice cookies formula and the fiber and antioxidant content of the selected cookies formula. The research method used a factorial complete randomized design with the treatment of wheat flour substitution using arrowroot flour and canna flour. There were three levels of substitution ratio, namely 50:50, 25:75, and 0:100, resulting in six formulas. The variables measured were sensory quality and level of liking using an organoleptic test by 30 semi-trained panelists. Organoleptic test data were statistically analyzed using the Kruskal Wallis test and Mann-Whitney further test. The two best formulas were selected using the exponential comparison method and then analyzed for dietary fiber content and antioxidant activity. The results showed that among the six formulas, there were significant differences in texture and aftertaste of the sensory quality and level of liking (p-value<0,05). The selected formulas were 50:50 substitution ratios of either arrowroot flour or canna flour. Cookies with canna flour substitution had a dietary fiber content of 9,6%, while cookies with arrowroot flour substitution were 7.8%. The antioxidant activity of cookies with canna flour substitution amounted to 9,5 mg/100g, while cookies with arrowroot flour substitution amounted to 12,0 mg/100g. In conclusion, spice cookies with a 50:50 ratio of canna flour and wheat flour substitution have the highest fiber content with strong antioxidant activity.
The Risk Factors for Stunting in Children Aged 6-59 Months: A Study of Case Control in A Sub Urban Area Kusumaningati, Walliyana; Dainy, Nunung Cipta
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.752

Abstract

Indonesia currently has a high incidence of stunting. The stunting prevalence in Bogor Regency is 28,6%, which is higher than the national stunting prevalence. Padasuka Village is categorized as sub-urban. Factors causing stunting can differ depending on the characteristics of the area. The objective of the study was to analyze the factors that cause stunting in children aged 6-59 months in sub-urban areas. Observational research method with case control design was conducted from December 2022 to June 2023. The research location was Padasuka Village, Bogor Regency. Data on children under five years old were weight, height, history of infectious diseases, exclusive breastfeeding, immunization, macro and micronutrient intake and maternal knowledge. Data were collected using a questionnaire with interview techniques. Nutrient intake data were obtained using a 2x24 hour food recall form. The study sample sizes were 41 cases and 41 controls, making a total of 82 subjects. Statistical analysis using SPSS 16 for Windows software used univariate analysis to see the description of each research variable and analysis of the relationship between variables (bivariate) using the Chi-Square test for characteristic data and independent t-test for intake data. The results of the analysis were birth weight (p-value=0,012), birth length (p-value=0,012), energy intake (p-value=0,002), carbohydrate intake (p-value=0,024), and protein intake (p-value=0,037) had significant differences between the stunting group and the normal group. Birth weight, birth length, energy intake, carbohydrate intake, and protein intake are risk factors for stunting in children under five years old in sub-urban areas.
Co-Authors Abdullah Ihsan Al-Muswah Akbar, Zulfikar Ali Alfiah, Sarah Ali Khomsan Amelya Fitri Y.H Amelya Fitri Yudhistira Hartono Anisa Nurul Syafitri Anna Fatchiya Annisa Oktaviani Ardelia Evani Ari Wibowo Aryanti, Friesca Ayudya Ashari, Chica Riska Astari Apriantini Bella Arinda Putri Clara M Kusharto Clara Meliyanti Kusharto Dadang Herdiansyah Devina Alifia Fadhilah Dodik Briawan Dwi Aulia Fitri Edit Lesa Aditia Endang Puspitasari Eneng Nunuz Rohmatullayaly Fadhelina Luthfiah Azzahra Fajrini, Fini Farihatu Kamila Fauza Rizqia Fauza Rizqiya Febytia, Nechita Dinda Ferina Putri Rochmano Friesca Ayudya Aryanti Hasnabila Esti Ardiani Herdiansyah, Dadang Idal Musdalifa Iik Hikmawati Ikeu Tanziha Indraaryani Suryaalamsah, Inne Jihan Sekar Maharani Kamila, Farihatul Kasmita Kasmita Khoirul Anwar Khori Seftiyani Kusumaningati, Walliyana Listyani Hidayati Listyani Hidayati Martina Wiwie Setiawan Nasrun Miranda Monicha Muhammad Abrar Mustakim Mustakim Naufal Muharam Nurdin Novia Zahratul Hasanah Rahma Diaz Cahyani Rahman, Purnawati Hustina Rayhan Adam Savero Risti Rosmiati Rizqiya, Fauza Rohmalia, Desi Rosyanne Kushargina Rosyanne Kushargina Sarah Alfiah Sasha Safira Siti Madanijah Sri Laksmi Fitriyani Sri Rezeki Suryaalamsah, Inne Indraaryani Ummul Habibah Hasyim Wardina Humayrah Wilda Yunieswati Wilda Yunieswati Wilda Yunieswati Yuda Turana Yudha Nigrum Yuliarti, Nurul Azizah Tri Zizi Harisatunnasyitoh Zulma Fara Panadia Zulma Fara Panadia