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Maria Theresia Darini
Universitas Sarjanawiyata Tamansiswa
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Social Sciences Other

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PEMBERDAYAAN KELOMPOK WANITA TANI MIGUNANI NANGGULAN KULON PROGO MELALUI PENGEMBANGAN TANAMAN JAGUNG Stefani, Eska; Sudrajat, Ignasius Suprih; Darini, Maria Theresia; Setiawati, Evi
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1412

Abstract

Kulon Progo Regency still depends on Magelang and Klaten to meet its functional food needs for sweet corn cobs. The Migunani Women's Farmers Group (KWT) has high potential for developing food crops. With the large area of land owned and the Angora group which is still relatively young. The method used in this service is socialization and mentoring. The result of this service is an empowerment program through the development of sweet corn plants in the Migunani Women's Farmers Group (KWT), Nanggulan, Kulon Progro which has succeeded in increasing corn production. With the support of socialization and mentoring, it is hoped that this program can continue and become a model of empowerment for other farmer groups in the Kulon Progo region.
EFEK PERTUMBUHAN PLANLET PISANG RAJA (Musa paradisiaca) DENGAN PEMBERIAN BERBAGAI MACAM DAN KONSENTRASI MINYAK ATSIRI Ulhusna, Agusti Pratama; Darini, Maria Theresia; Kusdiarti, Lilik
JURNAL ILMIAH AGROUST Vol 1 No 2 (2017): October
Publisher : Universitas Sarjanawiyata Tamansiswa

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Abstract

This research aim to know the effect of essential oil and its concentrations on the growth of banana plantlets. The experiment has been done in tissue culture laboratory of banana germplasm unit in Yogyakarta Spesial Territory (DIY). This study has been done in September until November 2016. It was a 3 x 3 factorial experiment and one control, arranged in a completely randomized design (CRD) with three replicates. The treatment consists two factors. The first factor is essential oil consisting of three kinds of essential oil i. e. clove oil, gandapura oil, and red ginger oil. The second factor is the concentration of essential oil which is 500, 750, and 1,000 ppm. Each treatment consisted of three bottles. The explant were obtained from 6 months old subculture. Variables observed were changes in plantlets height, fresh weight and dry weight of plantlets, root number of plantlets, and number of new growing plantlets. The results showed there’s no interaction between kinds and concentration of essential oil on the growth of banana plantain plantlets. The effect of red ginger oil on plantlets growth is better than clove and gandapura oil. Red ginger oil cause new plantlets grow faster and the concentration of 500 ppm yield the highest number of new growing plantlets.
PENGARUH DOSIS DAN KONSENTRASI PUPUK HAYATI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG HIJAU (Vigna radiata L.) VARIETAS VIMA-1 Wibowo, Wisnu Aji; Darini, Maria Theresia; Pamungkas, Djoko Heru
JURNAL ILMIAH AGROUST Vol 1 No 2 (2017): October
Publisher : Universitas Sarjanawiyata Tamansiswa

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Abstract

The research aims to study the interaction, effectivness dosage and concentration of biofertilizer diversity, to growth and production of mungbean. This reasearch was conducted in Wedomartani, Special Region of Yogyakarta in Oktober to Desember  2015, altitude of 120 m above sea level, temperature 24-32o C, relative humidity (RH) 73-89%, C2 Climate and Annual rainfall + 2.000 mm. The type of soil used Regosol and Kambisol, pH 6-7. The research was arranged in RCBD (Random Complete Block Design) in two factorial with three replicaton. The first factor was Rhzobium sp.’ dosage, with two level were 7,5 gram, and 15 gram per kg seedling. The second factor was liquid biofertilizer’ concentration , with four level were 0 %, 2,5%, 5%, and 7,5 %. Growth observation variable were plant height, number of nodules, nodule weight, number of effective nodule, number of leaves, leaf area, fresh weight, dry weight, and the number of pods. Production observation variable were fresh pod weight, dry pod weight, the amount of fresh seeds per pod, pods weight per plot, 100 seeds weight, harvest index, and leaf area index. Statistical analysis conducted on all data observations using ANOVA (Analysis of Variance) at the significant level of 5% followed by DMRT (Duncan’s Multiple Range Test) at the significant level of 5%. The results showed the combination have interaction and effectivness in adding biofertilizer diversity in growth and production of mungbean. The best treatment dosage and concentration in growth and production was 7,5g/kg Rhizobium sp., and 7,5% liquid biofertilizer’ concentration
PENGARUH MACAM MEDIA TANAM DAN PENAMBAHAN NUTRISI TERHADAP PERTUMBUHAN DAN HASIL JAMUR TIRAM (Pleurotus ostreatus L.) Lolonlun, Maria Margaretha; Darini, Maria Theresia; Pamungkas, Djoko Heru
JURNAL ILMIAH AGROUST Vol 1 No 2 (2017): October
Publisher : Universitas Sarjanawiyata Tamansiswa

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Abstract

This study on the effect of the addition of coconut water and sugar water in a variety of growing media on growth and yield of white oyster mushroom (Pleurotus ostreatus) has been carried out at home Current Mushrooms, Jln. Merapi Golf West, Gambretan village, Umbulharjo village, Cangkringan sub-district, Sleman, Yogyakarta. The purpose of research is to study the potential powder salaried and rice husk as alternative growth medium oyster mushroom, studied the effects of a dose of coconut water and sugar water to the increased productivity of oyster mushrooms, and studying the interaction between the kinds of media and dosage of coconut water and sugar water on growth and yield mushrooms oyster. This research is compiled in a completely randomized design (CRD) factorial, with three replications. The first factor is the material planting medium consists of two levels of media sebuk saws (S1) of 100 kg and media rice husk (S2) of 100 kg and factors that both doses of coconut water and sugar water consists of five levels, control (without the administration of coconut water and water sugar) M0, coconut water 50 ml / baglog (M1), sugar water 50 ml / baglog (M2), coconut water is 100 ml / baglog (M3), sugar water 100 ml / baglog (M4). Variables included age observations grow mycelium, grows fruit bodies age, the number of mushroom fruit body in a clump, fresh weight of fruit weight, fruit body diameter, stem length, ferkuensi harvest, harvest interval and endurance fruit. There is interaction between types of media and the addition of nutrients to the growing mycelium variebel age, the age of the fruit body grows, the number of fruit bodies, fresh weight, diameter badan buah, stem length, interval and frequency of interaction does not occur. Wide media sawdust and rice husk as alternative growing media gave different results for the growth and production of oyster mushrooms. Each treatment nutrients to the medium that provides the most influence both the growth and production of oyster mushrooms is sawdust 100kg, rice husks 100kg produce mycelium growth full, harvest interval, body diameter of fruit, average fresh weight/baglog 426.70 g, and successive harvest interval is 14.67 days
KETEBALAN MEDIA TANAM DAN DOSIS DOLOMIT TERHADAP HASIL JAMUR MERANG (Volvariella volvaceae) Sudana, Ari; Maryani, Yekti; Darini, Maria Theresia
JURNAL ILMIAH AGROUST Vol 2 No 2 (2018): October
Publisher : Universitas Sarjanawiyata Tamansiswa

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Abstract

The study aims to determine the effect ofthickness of mushroom media and dolomite dosage on growth and yield of straw mushroom. The experiment was carried out in mushroom houseowned by mushroom farmers at Wates street Sedayu, Bantul District, Spesial Region of Yogyakarta. The agro-climatological properties of the study location were temperature 24.5 oC, at an altitude of ± 149 m above sea level, with annual rainfall of 1500-2000 mm per year, air humidity of 65-95%, it was conducted  in January untill February 2018.The study was arranged in a factorial Completly Randomized Design (CRD) with 3 replications. The first factor was media thickness namely 10,15 and 20 cm. The second factor was dosage of dolomite fertilizer namely  1, 2 and 3%. so that 9 treatments unit were obtained, and each treatment was replications three time.Observation of variables included fresh weight per fruit body, fresh weight of fruit body per plot, fresh weight of total fruit body harvest per plot, height of fruit body, fruit body diameter and frequent harvest.The data analysis by analysis of varian followed Duncan’s Multiple Range Test at 5% significance level. The result of analysis shows that there wasn’t interaction between media thickness and dolomite dose in all observation variables. The highest total body weight was obtained at a thickness medium 20 cm, while dolomite at a dosage 1%
PENGARUH MACAM AMELIORAN LOKAL DAN DOSIS LEGIN KORO TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KORO PEDANG (Canavalia ensiformis L.) DI LAHAN MARJINAL TANAH GRUMUSOL Marjuki, Ismail; Susilaningsih, Sri Endah Prasetyowati; Darini, Maria Theresia
JURNAL ILMIAH AGROUST Vol 2 No 2 (2018): October
Publisher : Universitas Sarjanawiyata Tamansiswa

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Abstract

This study aims to determine the effect of local ameliorant of types and the dosage of Legin bean on the Jack Bean plant. The research was conducted in March to July 2018 on the UPTD land in the Development of Food Crops and Horticulture Hatchery, Gading unit. Jl. Yogyakarta-Wonosari Km 33, Playen, Gading, Gunung Kidul District, Special Region of Yogyakarta, at an altitude of 200 meters above sea level and temperatures between 23-32 0C, in grumusol soil type. The study was arranged in Randomized Complete Block Design (RCBD) consisting of two factors and three replications. The first factor has the type of local ameliorant consisting of chicken manure and gamal green fertilizer. The second factor has the dose of legin koro which consists of three levels, namely: without legin koro dose, 50 g dose of legin koro, and 100 g legin koro. The observation variables included the plant height, number of leaves, production branches, plant fresh weight, plant dry weight, number of active root nodules, number of pods per plant, pod length per plant, dry pod weight per plant, weight of 100 seeds, and yield per hectare analysis. The result of the study showed no interaction between the treatment of local ameliorant and legin bean dosages on all observation variables, the type of ameliorant did not affect to plant growth, but increase the yield of seeds per hectare and the dosage of legin bean did not affect plant growth, but increase the yield of seeds per hectare
PENGARUH PEMBERIAN DOSIS UREA DAN KONSENTRASI RHIZOBAKTERI BAMBU TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BUNCIS (Phaseolus vulgaris L.) Safuf, Maikel Omar; Darini, Maria Theresia; Maryani, Yekti
JURNAL ILMIAH AGROUST Vol 2 No 2 (2018): October
Publisher : Universitas Sarjanawiyata Tamansiswa

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Abstract

The aims of the study was to determine the right dosage of urea fertilizer and the concentration of bamboo rhizobacteria on the growth and yield of beans. This research was carried out in the prosperous central Lestari Makmur located in Agrorejo Village, Sedayu District, Bantul Regency, Special Region of Yogyakarta. The location of this study is altitude of  ± 88 meters above sea level (mdpl), soil type is regosol, with soil pH of 5,5 - 6,7, the avarage temperature is 26-32 0C and rainfall 1,654.00 mm per year. This research was conducted in March until May 2018. The study was arranged in a factorial randomized complete block design (RAKL) of three replications. The first factor was the dose urea fertilizer (D) which consists of three levels, namely: 20, 30 and 40 kg per ha-1. The second factor was the concentration of bamboo rhizobacteria (R) which consists of three levels namely: 2.5; 5.0 and 7.5%, so that 27 treatment units are obtained.  Observation variables include stem lenght, plant fresh weight, plant dry weight, number of pod per plant, pod lenght, pod weight per plot and pod weight per hectare. The results of the study were analyzed by variance at 5% real level, followed by Duncan’s Multiple Range Test at 5% level. The results showed there were an interaction between the dose of urea fertilizer and concentration bamboo rhizobacteria on pod weight per hectare of beans plants. The giving doses of urea fertilizer up to 40 kg ha-1  did not affect the growth and yield as well as the concentration of bamboo rhizobacteria up to 7,5%. The combination of 20 kg ha-1 urea fertilizer and 5,0%  bamboo rhizobacteria concentration gave higher pod yield per hectare than the control (without treatment)
PENGARUH PEMBERIAN LIMBAH CAIR PRODUKSI TEMPE TERHADAP HASIL DAN DAYA TAHAN JAMUR MERANG (Volvariella volvaceae) Apriyandi, Desi; Maryani, Yekti; Darini, Maria Theresia
JURNAL ILMIAH AGROUST Vol 2 No 2 (2018): October
Publisher : Universitas Sarjanawiyata Tamansiswa

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Abstract

This study aims to determine the effect of soy bean fermented liquid wasteas a growth supplement to growth, yield and durability of straw mushroom. Theresearch was conducted in Kepuhan village, Argorejo, Sedayu, Bantul, altitude 88m above sea level (dpl), regosol soil type, with soil pH 5.5-6,7, average temperatureis 26-320C, and rainfall ie 1,654.00 mm / th.The research was arranged in 1Completely Randomized Design (RAL) with 3 replications. The application oftempe waste on the was consists of 5 levels concentrations of 0%, 25%, 50%, 75%and 100%. The variables observed included the number of primordia, fruit bodydiameter, fruit body length, fresh weight of fruit body, weight of mushroom perharvest, total weight of harvest, total number of mushroom per harvest, aroma andtexture or hardness of straw mushroom. Analyze varians significant and continuedDuncan’s Multiple Range Test (DMRT) at 5% real level. The results show that thereis a real effect ofapplication of soy bean fermented liquid waste yield and durabilityof mushroom.
PENGARUH KONSENTRASI PUPUK ORGANIK CAIR DAUN LAMTORO (Leucaena leuchocephala) DAN TAKARAN PUPUK KANDANG KAMBING TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG TANAH (Arachis hypogaea L.) Indriyani, Lufi; Darini, Maria Theresia; Darnawi, Darnawi
JURNAL ILMIAH AGROUST Vol 3 No 2 (2019): Jurnal Ilmiah Agroust
Publisher : Universitas Sarjanawiyata Tamansiswa

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi pupuk organik cair daun lamtoro (Leucaena leuchocephala) dan takaran pupuk kambing terhadap pertumbuhan dan hasil tanaman kacang tanah (Arachis hypogaea L.). Penelitian dilaksanakan pada bulan Juli – November 2018 di lahan sawah di Dusun Sumber Gamol, Balecatur, Gamping, Sleman, dengan ketinggian tempat ± 94 meter di atas permukaan laut,dengan kelembaban udara 28 – 97% dan pH tanah 5,6 – 6,0. Penelitian ini disusun dalam Rancangan Acak Kelompok Lengkap dengan pengaturan petak terbagi dan 3 ulangan. Petak utama adalah konsentrasi larutan pupuk organik cair daun lamtoro terdiri dari tiga level 10%, 20%, dan 30%. Anak petak adalah takaran pupuk kandang kambing terdiri dari tiga level 1,5 kg petak-1 (setara 10 ton ha-1 ); 2,25 kg petak-1 (setara 15 ton ha-1 ); dan 3 kg petak-1 (setara 20 ton ha-1 ). Variabel yang diamati meliputi ; jumlah bintil akar per tanaman, persentase bintil akar aktif, bobot segar brangkasan, bobot kering brangkasan, tinggi tanaman, jumlah daun per tanaman, jumlah polong per tanaman, jumlah polong isi per tanaman, bobot polong kering angin per tanaman, bobot polong kering angin ha-1 , bobot 100 biji kering angin, laju pertumbuhan relatif, dan indeks panen. Analisis dengan sidik ragam dengan jenjang nyata 5%, dilanjutkan dengan uji jarak berganda DMRT (Duncan’s Multiple Range Test) pada jenjang nyata (α) 5%. Hasil penelitian menunjukkan bahwa tida ada interaksi antara konsentrasi POC daun lamtoro maupun takaran pupuk kandang terhadap semua variabel yang diamati. Konsentrasi pupuk organik cair tidak mempengaruhi pertumbuhan dan hasil, demikian juga takaran pupuk kandang kambing.
RESPON PERTUMBUHAN DAN HASIL POLONG MUDA TANAMAN KORO GAJIH (Dolichos lablab L.) PADA MACAM PUPUK ORGANIK DAN KONSENTRASI RHIZOBAKTERIA BAMBU DI LAHAN VULKANIK Wijanarko, Rahardiyan Eko Bagus; Darini, Maria Theresia; Maryani, Yekti
JURNAL ILMIAH AGROUST Vol 5 No 2 (2021): Jurnal Ilmiah Agroust
Publisher : Universitas Sarjanawiyata Tamansiswa

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh macam pupuk organik dan konsentrasi indigenous rhizobakteria yang tepat pada budidaya koro gajih (Dolichos lablab L.). Penelitian dilaksanakan di Dusun Kemiri, Kelurahan Purwobinangun, Kecamatan Pakem, Kabupaten Sleman, ketinggian tempat 950 m di atas permukaan laut (dpl). Jenis tanah regosol, dengan pH tanah 5,6 - 6,0. Kelembaban nisbi udara berkisar 74 - 87%. Penelitian ini menggunakan Rancangan Acak Kelompok Lengkap (RAKL) faktorial 3 ulangan. Faktor pertama adalah macam pupuk organik terdiri dari tiga aras yaitu pupuk kandang sapi 1,6 kg, pupuk kascing 0,80 kg, dan pupuk guanofosfat 15 g. Faktor kedua konsentrasi indigenous rhizobakteria bambu terdiri dari tiga aras, yaitu 0%, 5%, dan 10%. Variabel pengamatan meliputi panjang akar, bobot segar akar, bobot segar tajuk, jumlah daun, panjang batang, bobot segar daun, bobot polong, jumlah polong, berat kering akar, bobot kering tajuk, berat kering daun, bobot polong per hektar. Analisis data menggunakan sidik ragam pada jenjang nyata 5% dan dilanjutkan dengan DMRT pada taraf 5%. Hasil penelitian menunjukkan tidak ada interaksi antara perlakuan macam pupuk organik dan konsentrasi indigenous rhizobakteria bambu terhadap pertumbuhan dan hasil polong muda tanaman koro gajih. Penggunaan pupuk organik tidak berpengaruh terhadap pertumbuhan dan hasil tanaman koro gajih. Pemberian konsentrasi indigenous rhizobakteria bambu tidak berpengaruh terhadap pertumbuhan dan hasil polong muda tanaman koro gajih.
Co-Authors Ag.Eko Susanto Agusti Pratama Ulhusna Apriyandi, Desi Ari Astuti Ari Sudana Arnoldus Fikardi Tauk Ayu Dewi Maharani Wahyuningrum Christiningsih, Rosanna Darnawi Darnawi Darnawi Darnawi Darnawi Darnawi Dedy Septiawan Desi Apriyandi Djoko Heru Pamungkas Djoko Heru Pamungkas Driska Arnanto Evi Setiawati Faishal Duta Waskita Hia, Revisan Prisintava Ihsan Ihsan Indri Priani Indriyani, Lufi ISMAIL MARJUKI Krisnawati, Susi Kurniawati, Oktavia Wahyu Kusdiarti, Lilik Lestari, Fitri Ayu Puji Lilik Kusdiarti Listyasari, Purnawati Lolonlun, Maria Margaretha Lufi Indriyani Maikel Omar Safuf Maria Margaretha Lolonlun MARJUKI, ISMAIL Oktavia Wahyu Kurniawati Prasetyowati, Sri Endah Priani, Indri Pujiati, Endah Sri Purnawati Listyasari Rahardiyan Eko Bagus Wijanarko Reci Syaputra Revisan Prisintava Hia Safuf, Maikel Omar Septiawan, Dedy Sri Endah Prasetyowati Susilaningsih Sri Wahyu Handayani Sri Widata Stefani, Eska Sudana, Ari Sudrajad, Ig. S. Sudrajat, Ignasius Suprih Sunaryo, Yacobus Susi Krisnawati Susilaningsih, Sri Endah Prasetyowati Syaputra, Reci Tauk, Arnoldus Fikardi Ulhusna, Agusti Pratama Wahyu Setya Ratri Wahyu Setya Ratri, Wahyu Setya Wahyu Setya Ratri1 Wibowo, Wisnu Aji Wijanarko, Rahardiyan Eko Bagus Wisnu Aji Wibowo Yacobus Sunaryo Yekti Maryani Zamroni Zamroni Zamroni Zamroni Zamroni Zamroni