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All Journal Jurnal Siasat Bisnis Jurnal Matematika JURNAL RELASI STIE MANDALA JEMBER Jurnal Kebidanan Dan Kesehatan Tradisional Asy-Syir'ah: Jurnal Ilmu Syari'ah dan Hukum JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Midwifery Journal: Jurnal Kebidanan UM. Mataram Jurnal Ilmiah Keperawatan Sai Betik Jurnal Dunia Kesmas Manuju : Malahayati Nursing Journal JKM (Jurnal Kebidanan Malahayati) Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Jurnal Pengembangan Penyuluhan Pertanian PROGRES PENDIDIKAN International Journal of Marine Engineering Innovation and Research Jurnal Penelitian Peternakan Terpadu Jurnal Sains dan Edukasi Sains Agrica Ekstensia Indonesian Journal of Health Sciences Research and Development (IJHSRD) Eksos Jurnal Perak Malahayati : Pengabdian Kepada Masyarakat Progresif : Media Publikasi Ilmiah Media Didaktika Relasi : Jurnal Ekonomi Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal)
Sunarsih Sunarsih
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PENINGKATAN HASIL BELAJAR IPS MATERI BENUA MELALUI MODEL QUIZ TEAM DIPADU MEDIA PETAKUMPET PADA SISWA KELAS VI SDN SIDOKARE 3 SIDOARJO Sunarsih Sunarsih
MEDIA DIDAKTIKA Vol 3 No 1 (2017): Mei 2017
Publisher : Program Pascasarjana Universitas Islam Darul `Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/didaktika.v3i1.5656

Abstract

The problem in social studies in the 4th students of Sidokare 3 Elementary School shows that students learning outcomes on the continent material have not yet reached the KKM. The incomplete achievement of student learning outcomes is caused that most of students do not understand abaut the names and locations of coutries and have not been able to mention the characteristics of large countries on each continent. That is caused by the teachers are still oriented by textbooks, the lessons are still focus on memorization, the methods applied by teachers tend to be teacher activities not students activities and also less use of leaning media. An alternative solution to the problem is using the Team Quiz model combined with Petak Umpet Media. This study used CAR model. The research subject were 4th Sidokare 3 students of 35. The result showed that in the pre-cycle of 46%, the first cycle was 71%, and the second cycle was 94%. The conclusion is that the Team Quiz model combined with Petak Umpet Media can improve the learning outcomes of continental social studies material in 4th Sidokare Elementary School students of Sidoarjo.
FACTORS RELATING TO THE UTILIZATION OF NCD INTEGRATED POST: Utilization of NCD Integrated Post Hadafiah Hadafiah; Sunarsih Sunarsih; Erwin Azizi Jayadipraja; Putu Suri Saraswati; Sartini Risky
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 2 No. 1 (2020): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol2.Iss1/15

Abstract

Background: Indonesia has the highest prevalence of Non-Communicable Disease (NCD)in 2013. NCD which is always listed in the top 10 diseases in Southeast Sulawesi is hypertension and diabetes mellitus. NCD Integrated Post is an effort to detect and overcome the early presence of NCD threat factors. However, there has been a decrease in the prevalence of integrated post visits from 2017 to 2018 at the Barangka Public Health Centre. The purpose of this study was to analyze the utilization of NCD Integrated Post in the work area of ??Barangka Health Centre in Buton Regency. Methods: This type of research uses a cross-sectional study design. This study was conducted from November to December 2019. The population in this study were all people in the work area of ??Barangka Health Centre, Buton Regency in 2018 with ages> 15 to 59 years, namely 3,584 people. The number of the samples was 134 respondents. A questionnaire was used as the method of data collection. Results: The results showed that the chi square of cadre support X2 count =36,460> X2 table value = 3,841 and health status is X2 count = 32,308> table X2 value = 3,841. Therefore, all variables are influencing the utilization of NCD Integrated Post. Conclusion: Health status and cadre influenced significantly the community in utilizing NCD Integrated Post at the Barangka Health Centre in Buton Regency.
PENGARUH ON THE JOB TRAINING TERHADAP PELAYANAN KEFARMASIAN DI PUSKESMAS KABUPATEN KOLAKA PROVINSI SULAWESI TENGGARA James S Paonganan; Sunarsih Sunarsih; Jasmurni Munir
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Vol 12 No 2 (2021)
Publisher : UNIVERSITAS BHAMADA SLAWI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36308/jik.v12i2.316

Abstract

Sejak diundangkan Peraturan Menteri Kesehatan Republik Indonesia Nomor 74 tahun 2016 tentang Standar Pelayanan Kefarmasian di Puskesmas, masih ada Puskesmas yang belum sepenuhnya melakukan pelayanan kefarmasian dengan optimal. On the Job Training adalah suatu kegiatan (proses) yang dilakukan oleh suatu instansi (tempat kerja) yang dilakukan dalam jangka waktu tertentu, hal ini biasanya dilakukan bagi pegawai (pekerja) yang baru memasuki dunia kerja terlebih dahulu dan meningkatkan keterampilan. pengetahuan, kebiasaan kerja dan sikap. Tujuan penelitian ini adalah untuk menganalisis pengaruh on the job training terhadap pelayanan kefarmasian. Metode yang akan digunakan adalah penelitian kuantitatif dengan rancangan pre eksperimental design. Hasil penelitian menunjukkan variabel pengetahuan terhadap pengelolaan sediaan farmasi adalah 0,001, variabel sikap terhadap pengelolaan sediaan farmasi adalah 0,001 dan variabel tindakan terhadap pengelolaan sediaan farmasi bernilai 0,000. Kesimpulan dalam penelitian ini adalah ada pengaruh On the job training terhadap pengetahuan, sikap dan tindakan dalam pengelolaan sediaan farmasi di Puskesmas Wilayah Kabupaten Kolaka
Pengaruh Pemberian Sari Kacang Hijau Terhadap Kelancaran Produksi Air Susu Ibu Pada Ibu Menyusui Di Puskesmas Rajabasa Indah Kota Bandar Lampung Sunarsih Sunarsih; Rahmayuni Berlian; Zarma H; Astriana Astriana
Malahayati Nursing Journal Vol 6, No 5 (2024): Volume 6 Nomor 5 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v6i5.11589

Abstract

ABSTRACT The low exclusive breastfeeding rates are often caused by issues faced by breastfeeding mothers, one of which is insufficient breast milk production. The consequences of inadequate breast milk supply include breast engorgement, mastitis, and even abscesses. Infected breasts cannot be nursed, leading to reduced breast milk intake for infants, resulting in dehydration, malnutrition, jaundice, diarrhea, and compromised immunity. Many cases of insufficient breast milk production are attributed to nutritional factors. One approach to overcome this issue is by consuming green mung bean extract. The aim of this study was to determine the effect of green mung bean extract consumption on the smoothness of breast milk production in breastfeeding mothers. This study employed a quantitative research design with a one-group pretest and posttest design. The population consisted of exclusively breastfeeding mothers with infants aged 0-6 months experiencing breast milk insufficiency at Rajabasa Indah Public Health Center, Bandar Lampung City. Purposive sampling is used to select 15 respondents based on their characteristics during the study. The research is conducted from February to July 2023. Data collection involved an observation sheet on breast milk production smoothness. Data are analyzed using univariate and bivariate analysis (Wilcoxon test). The results revealed that the average smoothness of breast milk production before consuming green mung bean extract was 3.80, and after consumption, it increased to 9.60. The Wilcoxon test yields a p-value of 0.0000.05, indicating a significant impact of green mung bean extract consumption on breast milk production smoothness. Hence, it is recommended for breastfeeding mothers to consider green mung bean extract as an alternative to improve breast milk production. Healthcare professionals should provide Communication, Information, and Education (CIE) about the benefits of green mung bean extract, particularly to breastfeeding mothers, to enhance breast milk production. Keywords: Breast Milk Production, Green Mung Bean, Breastfeeding Mothers   ABSTRAK Rendahnya pemberian ASI Eksklusif disebabkan oleh masalah yang dialami ibu menyusui salah satunya yaitu produksi ASI yang tidak lancar. Dampak bila pengeluaran ASI tidak lancar yaitu payudara ibu bengkak, mastitis dan bahkan abses. Payudara yang terinfeksi tidak dapat disusukan akibatnya bayi kurang mendapat ASI, sehingga bayi dapat mengalami dehidrasi, kurang gizi, ikterus, diare, dan kurangnya kekebalan tubuh bayi. Kebanyakan dari mereka yang mengalami ketidaklancaran produksi ASI disebabkan oleh faktor nutrisi. Upaya yang dapat dilakukan untuk mengatasi ketidaklancaran produksi ASI yaitu dengan mengonsumsi sari kacang hijau. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian sari kacang hijau terhadap kelancaran produksi Air Susu Ibu (ASI) pada ibu menyusui. Jenis penelitian kuantitatif dengan desain penelitian one group pretest and posttest design. Populasi dalam penelitian ini adalah ibu menyusui eksklusif 0-6 bulan dengan keluhan ASI tidak lancar di Puskesmas Rajabasa Indah Kota Bandar Lampung. Dengan menggunakan teknik purposive sampling dimana pengambilan sampel berdasarkan karakteristik responden saat dilakukan penelitian yang dalam hal ini adalah 15 responden. Penelitian ini dilaksanakan pada bulan Februari-Juli 2023. Pengumpulan data menggunakan lembar observasi kelancaran produksi ASI. Analisis data secara univariat dan bivariat (uji Wilcoxon). Hasil penelitian ini menunjukkan bahwa rata-rata kelancaran produksi ASI sebelum diberikan minuman sari kacang hijau adalah 3,80 dan setelah diberikan minuman sari kacang hijau didapatkan rata-rata 9,60. Hasil uji Wilcoxon didapatkan p value 0,0000,05 artinya adalah ada pengaruh konsumsi minuman sari kacang hijau terhadap kelancaran produksi ASI. Dengan demikian, dianjurkan bagi ibu menyusui dapat mengonsumsi sari kacang hijau sebagai alternatif untuk memperlancar produksi ASI dan bagi tenaga kesehatan dapat memberikan KIE (Komunikasi, Informasi dan Edukasi) tentang manfaat kacang hijau kepada masyarakat khususnya ibu menyusui untuk meningkatkan produksi ASI. Kata Kunci: Produksi ASI, Kacang Hijau, Ibu Menyusui
Co-Authors Abdul Syahid Afiat Afiat Amiadji Amiadji Andang Andiani Listyowati Andi Nilawati Usman Arie Nanda Rizaldi Astriana Astriana Bagus Qomaruzzaman Dainty Maternity Desi Siagian Desvira Zain Dewi, Dias Aprita Dian Andraini Dian Ayu Nurul Ihsani Edi Jadmiko Eka Nurul Fitriyani Ellyani Abadi Erwin Azizi Jayadipraja, Erwin Azizi Hadafiah Hadafiah Haninda Bharata Hermawan, Dessy Ika Nur Wahyuni Indah Susanti Ismail Umar James S Paonganan Jasmurni Munir Jayanti Wulandari Joko Daryatmo Joni Murti Mulyo Aji Kartono , La Banudi Mohammad Rondhi Muhamad Irfa’ Kurniawan Muhammad Nur Ichsan Neneng Siti Latifah Ni Putu Rini Astuti Nita Evriana Sari Nonny Helena Maria Simbolon Nur Rosianti Nurmiaty Nurmiaty Prabewi, Nur Priska Susanaria Puput Andriani Putu Suri Saraswati Rahmayuni Berlian Rasella Kurniaty Ratih Rahmawati Reni Reni Rince Maripadang Rinifiya Damayanti Risky, Sartini Riyani Kartika Puspa Sari Sitti Aisa Sri Arini Winarti Sugeng Juwono Mardihusodo Sultan Akbar Toruntju Sunding Sunding Tasnim Tasnim Tias Susianah Timbul Supodo Tina Yunarti Toyib Rahmatullah Trias Primadani Wa Ode Nurali Wida Wahidah Mubarokah Yanti Susanti Yudiani Rina Kusuma Yuniastini Yuniastini Zarma H