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All Journal SUPREMASI: Jurnal Pemikiran, Penelitian Ilmu-Ilmu Sosial, Hukum dan Pengajarannya Jurnal Promosi Pendidikan Ekonomi Edumatsains Jurnal Mirai Management SEIKO : Journal of Management & Business EQIEN - JURNAL EKONOMI DAN BISNIS YUME : Journal of Management Jurnal Idea Hukum Jurnal Teknik Mesin Sinergi Seminar Nasional Hasil Penelitian LP2M UNM Jurnal Akademik Pengabdian Masyarakat Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan Panggung Kebaikan : Jurnal Pengabdian Sosial Jurnal Pendidikan dan Sosial Humaniora
Mustari Mustari
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Rancang Bangun Kursi Roda Elektrik yang Dapat Naik Turun Tanjakan Mustari Mustari
Jurnal Teknik Mesin Sinergi Vol 13, No 2 (2015): Oktober 2015
Publisher : Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.912 KB) | DOI: 10.31963/sinergi.v13i2.1151

Abstract

Kursi roda adalah alat bantu yang digunakan oleh orang yang mengalami kesulitan berjalan oleh penyakit, cedera, maupun cacat. Beberapa peneliti telah mempergunakan teknologi yang mula-mula dikembangkan untuk mobile robot untuk menciptakan smart wheelchair (kursi roda cerdas), yang mengurangi kebutuhan fisik, keteramatan, dan keterampilan yang diperlukan untuk mengoperasikan kursi roda standar.Kursi roda cerdas didisain untuk menyediakan kemudahan bagi pemakainya. Menurut data Susenas (Survey Sosial Ekonomi Nasional) tahun 2000, difabel di Indonesia mencapai 1,46 juta penduduk yaitu sekitar 0,74% dari total penduduk Indonesia (197 juta jiwa) pada tahun tersebut. Persentase difabel di daerah pedesaan sebesar 0,83%. Lebih tinggi dibanding dengan persentase di daerah perkotaan sebanyak 0,63%. Sedangkan menurut Badan Kesehatan Dunia (WHO) belakangan memprediksikan bahwa satu dari 10 orang Indonesia adalah difabel. dibandingkan hasil Quick survey WHO tahun 1979, yang para peneliti menyimpulkan bahwa difabel di Indonesia mencapai 3,11 Diharapkan bahwa karya teknologi kursi roda elektrik ini dapat mengantisipasi meningkatnya jumlah pasien lanjut usia danhandicap. Para peneliti bidang robotika mengklasifikasikan kebidang mobile robot, diman arobot kursi roda merupakan robot medis yang berfungsi sebagai alat bantu untuk penderita lumpuh dan lanjutusia (lansia). peneliti telah menguji coba beberapa desain kursi roda dari tahun 1967 sampai 1996 danjuga mempelopori pengembangan dan penggunaan kursi roda yang dapat digunakan untuk menaiki/menuruni tangga. Stair-Climbing power wheelchair atau kursi roda yang dapat menaiki/menuruni tangga. Para peneliti di NIRE telah membuat kursi roda dengan sistem kontrol komputer yang dapat dikendalikan melalui komputer dan memiliki sistem autopilot serta sensor yang dilengkapi giroskop untuk memonitor keadaan permukaan jalan. Penelitian lainnya mengenai kursi roda yang dilakukan oleh Jauhar Wayunindho, yaitu menciptakan kursi roda listrik yang dikemudikan dengan gerakan mata, sehingga orang yang lumpuh total mudah untuk menggunakannya. Kursi roda ini menjadikan posisi retina mata pemakai sebagai pengganti joystik untuk mengendalikan kecepatan dan arah kursi roda itu. Namun penelitian tentang rancang bangun kursi roda untuk yang dapat berjalan diatas tangga masih sangat sedikit di Indonesia, sehingga penulis memilih judul yang bertemakan kursi roda sebagai mobile robot. dibandingkan dengan robot manipulator berkaki serta tersedianya kursi roda yang akan dijadikan sebagai alat eksperiment
PENGARUH DESAIN PRODUK, KUALITAS PRODUK, DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PADA UD. SATRIA MUDA PRATAMA DI KOTA MAKASSAR Nuha Fauziyah Hanim; Mustari Mustari; Muh. Ihsan Said Ahmad; Muhammad Hasan; Nurdiana Nurdiana
Eqien - Jurnal Ekonomi dan Bisnis Vol 11 No 03 (2022): EQIEN- JURNAL EKONOMI DAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi DR KH EZ Mutaqien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34308/eqien.v11i03.1180

Abstract

This study aims to determine how the influence of product design, product quality, and price on the purchase decision of Calligraphy products at UD. Satria Muda Pratama in Makassar City. UD. Satria Muda Pratama in marketing its products has made various efforts so that its products are in demand by the public. Calligraphy wall decoration product from UD. Satria Muda Pratama has various shapes, sizes, and verses taken from the Qur'an. The method that the researchers used in this study was quantitative, in collecting data here based on a questionnaire. The sample of this research is 83 respondents, analyzed using multiple linear regression. Based on the research results, customers of UD. Satria Muda Pratama in Makassar City who made the purchase, simultaneously the three independent variables had a significant effect on their decision to buy calligraphy products. The independent variable, namely the price variable, has a significant effect on the decision to purchase calligraphy products at UD. Satria Muda Pratama in Makassar City, but the product design and product quality variables have no effect and are partially significant on the purchasing decision of calligraphy products at UD. Satria Muda Pratama in Makassar City.
Analisis faktor-faktor yang mempengaruhi kepuasan konsumen minimarket Alfamidi di Kota Makassar Mustari Mustari; Ilham Thaief; Muh. Ihsan Said A.
Seminar Nasional LP2M UNM Prosiding Edisi 6
Publisher : Seminar Nasional LP2M UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.711 KB)

Abstract

This study aims to analyze and examine the prime service variables consisting of abilities, attitudes, appearance, attention, actions, and responsibilities carried out by Alfamidi minimarket employees that influence customer satisfaction which is part of research that analyzes services based on customer satisfaction. At present the author has conducted research through the planning or design stages until the final stage of the research which is an instrument as a research requirement at the Alfamidi minimarket in Makassar. The research method and approach of this research are tested and analyzed by an operational model of research to increase the number of consumers through excellent service of employees so that it can influence consumer satisfaction at Alfamidi minimarket in Makassar. Excellent service carried out by Alfamidi minimarket employees applied can provide benefits to Alfamidi minimarket companies in Makassar. Based on the research title of the Effect of Excellent Service which includes the ability, attitude, appearance, attention, action, and responsibility influencing the satisfaction of Alfamidi Minimarket Consumers in Makassar, the variables in this study are divided into two variables.  Based on the results of the partial test  (T test), the results of the study prove that among the six independent variables there are five variables that have a positive effect, namely ability, attitude, appearance, attention, action and one variable that negatively affects responsibility) to the dependent variable. Significantly among the six variables (ability, attitude, appearance, attention, action, and responsibility), there are only two variables that have a significant effect, namely the ability and appearance variables. Simultaneously (F test), the results of the study prove that the independent variables (ability (X1), attitude (X2), appearance (X3), attention (X4), action (X5), and responsibility (X6)) simultaneously have an influence significant impact on consumer satisfaction at Alfamidi Minimarket in Makassar.
Pengaruh Digital Marketing, Kepercayaan Konsumen Dan Kualitas Produk Di Mediasi Oleh Informasi Produk Terhadap Minat Beli Konsumen Kelas Menengah Andi Aidil Akram; Agus Syam; Mustari Mustari; Rahmatullah Rahmatullah; Andi Tenri ampa; Muhammad Jufri
SEIKO : Journal of Management & Business Vol 6, No 1 (2023): January - Juny
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i1.4706

Abstract

Manfaat dari penelitian ini adalah untuk menguji bagaimana niat beli konsumen kelas menengah di Kecamatan Rappocini Kota Makassar dipengaruhi oleh pemasaran digital, kepercayaan konsumen, kualitas produk dan informasi produk. Jenis penelitian ini termasuk penelitian deskriptif kuantitatif. Dokumen, kuesioner dan observasi digunakan untuk mengumpulkan data. Sampel penelitian terdiri dari 100 partisipan dan dianalisis menggunakan analisis regresi berganda. Berdasarkan temuan penelitian (1), digital marketing berpengaruh positif dan signifikan terhadap kebiasaan pembelian konsumen kelas menengah di Kecamatan Rappocini Kota Makassar. (2) Di Kecamatan Rappocini Kota Makassar, niat beli konsumen kelas menengah dipengaruhi secara positif dan signifikan oleh kepercayaan konsumen. (3) Di Kecamatan Rappocini Kota Makassar, kualitas setiap produk berpengaruh positif dan cukup besar terhadap niat beli konsumen kelas menengah. (4) Konsumen kelas menengah di Kecamatan Rappocini Makassar tidak dipengaruhi secara positif dan signifikan oleh informasi produk. Kata Kunci: Digital Marketing, Kepercayaan Konsumen, Kualitas Produk, Informasi Produk, Minat Beli
Pendampingan Pembuatan Lampu ‘LAMPIAS’ (Lampion Hias) Di Kecamatan Biringkanaya Kota Makassar Mustari Mustari; Nurjannah Nurjannah; Nur Arisah; Andi Michlis Sirajuddin; Lestari Wulandari
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2024): Januari: Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i1.958

Abstract

This article aims to assist the community in making LAMPIAS lamps (decorative lanterns) in Biringkanaya District, Makassar City so that they can have high economic selling value and it is hoped that they can be marketed and as a learning medium for these products. Apart from that, through this assistance, producing a product that can be marketed can help the consumer community by fulfilling the desire for unique goods so that this product can be of interest to many groups and citizens. People need quality and unique items that can help create a comfortable and beautiful atmosphere indoors. It is hoped that these decorative lantern lights will have enthusiasts and buyers who are looking for this product. In this activity, the method we use is to provide assistance in making LAMPIAS lamps (decorative lanterns) to the community in Biringkanaya District, Makassar City and offer creativity by exploring new shapes with a variety of colors and patterns to make them more attractive and adaptable to consumer needs. This is due to a decrease in interest in the shapes and color variations of old ordinary lamps and we make them in more attractive shapes so that more people buy and like decorative lanterns again and use them as something that can decorate the interior of the house.
Inovasi Jelly Buah Menjadi Fruit Jelly Ball untuk Meningkatkan Pendapatan Ibu Rumah Tangga Mustari Mustari; Nur Arisah; Nurjannah Nurjannah; Sitti Hajerah Hasyim; Nahriana Nahriana
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 6 (2024): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i6.2915

Abstract

Salah satu kegiatan yang dapat menambah pendapatan ibu-ibu rumah tangga adalah usaha home industri atau biasa disebut usaha rumahan pada pembuatan Fruit Jelly Ball. Proyek pembuatan produk jelly buah menggunakan bahan baku berupa buah-buahan yang dapat diperoleh dari petani lokal. Produk ini dapat menjadi produk fungsional yang berfungsi sebagai pelepas dahaga sekaligus pengganjal perut ketika lapar dan mempunyai potensi pasar yang besar untuk dikembangkan karena saat ini di kota-kota besar terjadi perpindahan pola konsumsi pangan yang cenderung ke arah pola konsumsi instan atau cepat saji. Maka dari itu, perlu diciptakannya produk kekinian yang lebih kreatif untuk meningkatkan harga jual pada jelly buah salah satunya dengan dilakukannya pengolahan jelly buah dengan berbahan baku buah -buahan asli dan berkualitas. Jelly buah memiliki potensi pasar yang luas karena dapat dinikmati oleh semua kalangan usia. Permintaan yang tinggi akan produk ini dapat memberikan manfaat ekonomi bagi masyarakat. Metode yang digunakan dalam kegiatan ini meliputi ceramah, tanya jawab atau diskusi, dan pelatihan. Adapun hasil yang didapatkan yaitu (1) Pelatihan pembuatan Fruit Jelly Ball direspon dengan baik oleh peserta; (2) Minat dan motivasi yang tinggi dari peserta pelatihan sangat menunjang transfer ilmu pengetahuan dan keterampilan dari pengabdi kepada peserta pelatihan, sehingga materi pelatihan yang diberikan dapat terserap semua; dan (3) Produk pelatihan pembuatan Fruit Jelly Ball dapat dikonsumsi sehari-hari dan dapat dijadikan sebagai produk berwirausaha.
PKM Kewirausahaan Lumpia Aplous Ratnah S; Nahriana Nahriana; Nur Arisah; Nurjannah Nurjannah; Mustari Mustari
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 1 No. 4 (2024): November : Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v1i4.798

Abstract

Lumpia is a type of food that is very popular in Asia, especially in Indonesia and the Philippines. This food consists of a thin skin filled with various ingredients, such as vegetables, meat, or sweet ingredients. The history of spring rolls can be traced back to Chinese cultural influence in Southeast Asia, where spring rolls were known as "spring rolls". Thin and crispy spring roll skin is made from flour mixture mixed with water and a little oil, then fried until crispy. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained are that Lumpia with Chocolatos filling offers several advantages compared to conventional spring rolls. Apart from the pleasant sweet taste, these spring rolls are also easy to make and are liked by all ages. Its popularity is increasing thanks to the ease of obtaining the ingredients and its ability to be made into an attractive snack or dessert. This innovation shows how traditional culinary delights can develop and adapt to modern tastes, creating new opportunities in the snacks and snacks industry.
PKM Pendampingan Pembuatan HIDING (Hiasan Dinding dari Stik Es Krim) Sri Utami; Nurjannah Nurjannah; Sitti Hajerah Hasyim; Mustari Mustari; Nur Arisah
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 2 No. 2 (2025): Mei : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v2i2.1386

Abstract

Wall Decorations from Ice Cream Sticks (HIDING) are a craft innovation in the decorative wall art industry. As we know, wall decorations are widely used to enhance aesthetics, beautify, and create a pleasant atmosphere in homes. They are commonly displayed in bedrooms, living rooms, dining areas (kitchens), and are also often found in workspaces, meeting rooms, art galleries, and cafés. The innovation of creating wall decorations from ice cream sticks aims to develop creative works from recycled materials, turning them into products that are equally attractive compared to those made from wood, plastic, or metal. These products offer aesthetic, artistic, and creative value that can attract public interest.The methods used in this program include lectures, discussions, and hands-on training. The results of the activity include: (1) The HIDING training was well received by the participants; (2) The high interest and motivation of the participants supported effective knowledge and skills transfer from facilitators to trainees, ensuring full absorption of the materials; and (3) The HIDING products have the potential to be developed into entrepreneurial products.
PKM Kewirausahaan “KEBAB PICUUY” Bagi Ibu Rumah Tangga di Kecamatan Manggala Mustari Mustari; Nur Arisah; Nurjannah Nurjannah; Ratnah S; Sitti Hajerah Hasyim
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 3 (2025): MEI
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i3.4518

Abstract

One of the activities that can increase the entrepreneurial spirit for the community is through a home industry business or commonly called a home business in making "KEBAB PICUUY" with the main filling of banana and chocolate wrapped in kebab skin. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained are (1) The training on making "KEBAB PICUUY" was responded well by the participants; (2) The high interest and motivation of the training participants greatly supports the transfer of knowledge and skills from the servants to the training participants, so that the training materials provided can be absorbed by all; and (3) The training products for making "KEBAB PICUUY" can be consumed daily and can be used as entrepreneurial products.
PKM Pembuatan “CAPCIN WARTH” Bagi Masyarakat di Kecamatan Rappocini Ratnah S; Nurjannah Nurjannah; Mustari Mustari; Nur Arisah; Sitti Hajerah Hasyim
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 2 (2025): Maret
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i2.4521

Abstract

The Capocino Cincau product is one of the innovations in the beverage industry that combines the deliciousness of cappuccino with the pleasure and benefits of cincau. This community service aims to increase the income value of the community by innovating one of the drinks, namely Capocino Cincau, into an attractive drink with an affordable price, namely "CAPCIN WARTH". The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained are (1) Training and mentoring in making "CAPCIN WARTH" were responded well by the participants; (2) The high interest and motivation of the training participants greatly support the transfer of knowledge and skills from the community service to the training participants, so that the training materials provided can be absorbed by all; and (3) The training product for making "CAPCIN WARTH" can be consumed daily and can be used as an entrepreneurial product.
Co-Authors Agus Syam Ahmadin Ahmadin Aliefia Noor Andi Aidil Akram Andi Michlis Sirajuddin Andi Tenri Ampa Anugrah Sukmawati Aprilia Dewi Umalia Arni Arni Evi J Gunawan Bata Ilyas Hasmin Tamsah HASNAWI HARIS Ilham Thaief Inanna Israwanti Patarai Lestari Wulandari Mansur Azis Muh. Ihsan Said A. Muh. Ihsan Said Ahmad Muh. Irshan Sachrir MUHAMMAD DINAR Muhammad Hasan Muhammad Hasan Muhammad Jufri Mustaring Mustaring Nahriana Nahriana Najamuddin Najamuddin Nuha Fauziyah Hanim Nur Arisah Nurdiana Nurdiana Nurhidayat Nurhidayat Nurjannah Nurjannah Rahmatullah Ratnah S Rifqi Almusawi Rafsanjani Sitti Hajerah Hasyim SRI UTAMI Sumarni Sumarni Yuant Tiandho