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All Journal JPMS (Jurnal Pendidikan Matematika dan Sains) Jurnal Pendidikan Biologi Indonesia Journal of Tropical Biodiversity and Biotechnology Jurnal Ilmiah Didaktika : Media Ilmiah Pendidikan dan Pengajaran BULETIN AL-RIBAATH WIDYA LAKSANA JPBIO (Jurnal Pendidikan Biologi) JURNAL BIOEDUCATION Pena Kreatif : Jurnal Pendidikan BIO-EDU: Jurnal Pendidikan Biologi ABSYARA: Jurnal Pengabdian Pada Masyarakat jurnal dikdas bantara Report of Biological Education Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education)
Arif Didik Kurniawan
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Social Sciences Other

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Pelatihan Edupreneur Pembuatan VCO Berbasis Fermentasi untuk Guru dan Siswa di SMPIT Az-Zahira Khatulistiwa Kubu Raya Ahmad Faisal Amri; Hanum Mukti Rahayu; Mahwar Qurbaniah; Arif Didik Kurniawan; Nuri Dewi Muldayanti; Diana
Kreasi: Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): Juli
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v6i2.3418

Abstract

This community service program conducted at SMPIT Az-Zahira Khatulistiwa, Kubu Raya, aims to enhance the entrepreneurial literacy, creativity, and independence of both students and teachers. This objective was achieved through training in fermentation-based Virgin Coconut Oil (VCO) production, positioning it as an economically valuable product derived from local potential, while concurrently implementing the Pancasila Student Profile Strengthening Project (P5). The implementation methodology encompassed several stages: socialization, the delivery of conceptual materials on entrepreneurship and food safety, hands-on practice in VCO production, and packaging mentoring. The active participation of the attendees yielded positive outcomes, evidenced by a significant increase in their conceptual understanding from 42% to 85%. Furthermore, beyond acquiring technical proficiency in VCO production, the participants demonstrated enhanced entrepreneurial characteristics, including creativity, collaboration, and responsibility. In conclusion, this training has proven highly effective as a contextual learning medium, successfully honing 21st-century skills while simultaneously integrating the noble values of Pancasila.
Co-Authors - Rachimi ., Rimalastari Ade Wulandari Adi Pasah Kahar Amri, Ahmad Faisal Anandita Eka Setiadi Asif Alexander Banita Eka Putri Dedi Hariyanto Devi Yasmin Diana Eka Rahmawati Danu Putri Heny Jayanti Heny, Dwi Anggra Ismawati Ismawati Jahara Jahara Khairul Mubarak Khairunnisa Ibrahim Khozizah Khozizah Mia Audina Mia Audina Mubarak, Khairul Mufiidah, Mar’atul Muldayanti, Nuri Muldayanti, Nuri Dewi Oktapiyanti Oktapiyanti pangesty, anggy tia Pratama Amanda Puspita, Avisha Putri, Banita Eka Qurbaniah, Mahwar Qurbaniah, Mahwar Rahayu, Hanum Mukti Rauda Rauda Riandi, Dirga Mahardika Sekar Wiji Utami Selinovia, Selinovia Sri Dahlina Sunandar, Ari Susanti, Helda Susilowati Susilowati Widiya Puji Astuti Yosep Subrata Zulham Tri Setyo