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All Journal Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Health Notions Jurnal Ilmiah Universitas Batanghari Jambi Martabe : Jurnal Pengabdian Kepada Masyarakat J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Community Empowerment for Health JURMA : Jurnal Program Mahasiswa Kreatif Jurnal Kesehatan Tambusai Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Reni Agustina Harahap
Universitas Islam Negeri Sumatera Utara
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Reproductive Health of Women Workers in Villages, Cities in Islamic Perspective Tri Niswati Utami; Nurhayati Nurhayati; Reni Agustina Harahap; Zuhrina Aidha
Health Notions Vol 4, No 4 (2020): April
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn40404

Abstract

The trend of working women in Indonesia has increased. In 2017 the participation rate of women workers increased by 39.3%. This study aims to analyze the tendency of women to work in villages and cities, analyze the relationship of women who work with reproductive health, the relationship between marital status and reproductive health and Islamic perspectives on working women. The method used was quantitative, sourced from secondary data on Indonesia's Demographic and Health Data Survey 2017 Data were analyzed using the chi-square test. It was found that the tendency of women to work in villages was higher by 65.5%. The analysis found that the significant correlation between job status and marital status with reproductive health, with p-value of 0.0001 and 0.0001. It is not forbidden in Islam that women work outside the home, but must uphold a woman’s character, her role in her family and dignity. Considering women have a dual role, in the household and as workers, the company should give the right to maintain reproductive health such as menstruation leave, pregnancy, childbirth, and breastfeeding. Keywords: female workers; types of work; reproductive health; marital status; village
PELATIHAN PUDING SEHAT LABU SIAM (PUHAT LASI) PENURUN HIPERTENSI PADA LANSIA KELURAHAN DANAU BALAI Reni Agustina Harahap; Irna Khairani; Duta Warasita; Novia Herfina; Siti Nur Aidah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 2 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i2.484-489

Abstract

Labu siam merupakan salah satu alternatif untuk menurunkan tekanan darah tinggi. Dalam prioritas masalah yang ada di kelurahan danau bale yaitu hipertensi, kami dari PBL-DR 14 Labuhan Batu-Labusel mengajak masyarakat untuk melakukan pelatihan pembuatan obat tradisional untuk menurunkan hipertensi yang berbahan dasar labu siam. Target khusus dari pelatihan ini adalah para lansia dan ibu rumah tangga yang dapat mengolah bahan utama yaitu labu siam yang biasanya dijadikan sayuran kini di inovasikan menjadi makanan berupa puding sehat labu siam.  Kalium  mempunyai efek pompa Na-K yaitu kalium dipompa dari cairan ekstra selular ke dalam sel, natrium dipompa keluar ke dalam sel, dan natrium dipompa keluar sehingga kalium dapat menurunkan tekanan darah. Buah labu siam mengandung zat saponin, tannin juga alkaloid dan daun dari labu siam mengandung saponin, polifenol serta flavonoid. Dalam pelaksanaan kegiatan ini dilakukan dengan pendekatan sosialisasi, Kegiatan pelatihan ini diadakan dengan bersamaan berlangsungnya penyuluhan bahaya hipertensi di Kelurahan Danau Balai. Pengolahan labu siam menggunakan bahan-bahan alami tanpa zat berbahaya ataupun zat pengawet. Puhat Lasi memiliki manfaat yang baik bagi masyarakat pada umumnya dan khususnya penderita hipertensi adanya peningkatan pengetahuan masyarakat tentang pengolahan puding sehat labu siam (puhat lasi), masyarakat dapat melakukan pengolahan sendiri sehingga dapat meningkatkan Kesehatan dan kesejahteraan masyarakat.
Characteristics of Hypertension Patients in Coastal District Percut Sei Tuan Zuhrina Aidha; Reni Agustina Harahap; Delfriana Ayu A
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 7, No 2 (2020): October 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v7i2.1673

Abstract

Hypertension is a non-communicable disease that is a threat to people in developing countries. Hypertension is also called the silent killer which is the cause of death in Indonesia. The prevalence of hypertension in North Sumatra Province reaches 6.7% of the population in North Sumatra, based on data from the Ministry of Health's Health Research and Development Agency. This means that the population of North Sumatra suffering from hypertension reaches 12.42 million people spread across several districts (Ministry of Health, 2013). aro Regency is one of the highest numbers of hypertension, following Deli Serdang district. In 2016 the number of hypertensive patients in Karo Regency was 12,608 people, this prevalence was higher in female sex (52%) men (48%), the largest in the age group 55-59 years (Simbolon, 2016). This type of research is descriptive using the quantitative method with a cross sectional approach. Determination of the number of samples by simple random sampling, and obtained a sample of 30 people. Data analysis using univariate analysis to see the frequency distribution of each variable. The results of this study found that, 50% of respondents had high school education, 85% of respondents as housewives, respondents aged between 40-60 years, and 60% of respondents had a family history of hypertension. 
Differences in obesity between the groups consuming snacks and breakfast habits in Universitas Islam Negeri Sumatera Utara Medan Tri Niswati Utami; Lita Sri Andayani; Eliska Eliska; Susilawati Susilawati; Zuhrina Aidha; Reni Agustina Harahap
Journal of Community Empowerment for Health Vol 5, No 2 (2022)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.71706

Abstract

Overweight and obesity are increasing in Indonesia, and these conditions pose a growing threat to people with non-communicable diseases. This study aimed to show the difference in obesity among respondents who consume snacks compared to respondents who have the habit of eating breakfast with three choices to select from: always, sometimes, or never. This comparison was done to analyze the relationship between breakfast habits and snack consumption. This cross-sectional study collected data using a survey on 26 – 27 November 2021. The sample population included the entire academic community of the Universitas Islam Negeri Sumatera Utara, Medan. The sample was determined by an accidental sampling technique. Research instruments were used in the form of questionnaires, microtoise and weight scales to measure the anthropometrics of height and weight. Descriptive data analysis used normality tests and because the data were not normally distributed, the Kendall and Kruskal Wallis tests were done. The results of this study indicated that 38 respondents have overweight status (17.9%), 36 respondents (17.0%) obesity I, 18 respondents (8.5%) obesity II, and 26 respondents (12.3%) underweight. There was no significant difference in obesity among respondents who have the habit of eating breakfast always, sometimes, and never, with p-value of 0.793.There was a significant difference in obesity among respondents who have the habit of eating snacks never, sometimes, and always with a p-value of 0.014. Although snacking can sometimes lead to obesity, generally the fatting types of snacks consumed are cakes and fried foods. In conclusion, limiting snack foods such as cakes and fried foods can reduce obesity. It is recommended to replace the consumption of these snacks with fruits and vegetables.
Literature Review: Hubungan Penggunaan APD dengan Kejadian Penyakit Dermatitis pada Nelayan Shelsi Yulia Astri; Nur Ainun Waruwu; Anissa Sabillah Hutasuhut; Chairul Imam; Reni Agustina Harahap
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.3252

Abstract

Dermatitis is an infection that occurs on the skin which is characterized by red nodules and itching. Fishermen are one of the workers who are most likely to suffer from dermatitis. The purpose of this research is to analyze the relationship between the use of APD and the incidence of dermatitis experienced by fishermen due to work. The research method used is a literature review, which is a collection of several daily articles from 2018-2022 using the keywords "The impact of work with eczema on fishermen" and "Use of personal protective equipment by fishermen". Dermatitis is reddened skin and usually an itchy rash, which causes irritation after direct contact with sea water. Fishermen who wear head protective equipment while working are 62.4% and those who do not wear boots are 23.59%
The Influence of Workload on Work Fatigue at the Musrem Bakeri Bread Shop at 3 Tembung Market Isma Adawiah; Reni Agustina Harahap
Jurma : Jurnal Program Mahasiswa Kreatif Vol 7 No 1 (2023): Juni 2023
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v7i1.1772

Abstract

An earlier survey of this study found that failure in the manufacture of bread was due to the work load in the work environment so it was aimed at knowing how the workload would affect the bakery fatigue. The method used in research is a quantitative that USES a sectional approach. The study is carried out at the musrem bakery located on market road 3. The population used in this study is all the workers at the musrem bakery. As for the sampling taken done with a total sampling technique. The study USES verification and containment tests with data collecting techniques through primary data as well as secondary data. As for the results of this study, p value of 0.162 with a value of more than 0.05, the test stated that there was no significant impact between the workload on the musrem bakery.
Hubungan Beban Kerja dengan Keluhan Musculoskeletal Disorders pada Petugas Penyapu Jalan Kecamatan Medan Johor Mukhtar Alfaridz; Reni Agustina Harahap
PROMOTOR Vol. 6 No. 1 (2023): FEBRUARI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v6i1.93

Abstract

Banyak pekerja informal masih melaksanakan pekerjaan dengan cara manual sehingga berakibat pada terjadinya gangguan keluhan sistem otot Musculoskeletal. Keluhan sistem Musculoskeletal adalah penyakit terkait pekerjaan yang sedang trend di negara industri dan negara berkembang. Tujuan dari penelitian ini agar dapat mengetahui apakah ada hubungan antara beban kerja dengan keluhan MSDs pada petugas penyapu jalan di kecamatan Medan Johor. Jenis dari penelitian bersifat kuantitatif dan desain penelitian Cross Sectional. Teknik sampling menggunakan Non-Probability Sampling yaitu purposive sampling. Sebesar 33 orang petugas penyapu jalan yang menjadi sampel. Analisis data dikerjakan dengan menggunakan metode analisis bivariat dan univariat. Hasil penelitian menenemukan adanya korelasi antara beban kerja dengan keluhan Musculoskeletal disorders pata petugas penyapu jalan Kecamatan Medan Johor (P-value, 0,000). Diharapkan kepada petugas penyapu jalan khususnya yang bertugas di Kecamatan Medan Johor agar melakukan peregangan sebelum bekerja, tidak memaksakan tubuh untuk bekerja, lebih memperhatikan kesehatan tubuhnya dan istirahat yang cukup.
Substitution of Durian Seed Flour and Butterfly Pea Flower Extra in Donuts as Children's Healthy Snack Muharrammah Isnaini; Reni Agustina Harahap
Disease Prevention and Public Health Journal Vol. 17 No. 2 (2023): Disease Prevention and Public Health Journal
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/dpphj.v17i2.8454

Abstract

Background: Snacks, of course, cannot be separated from human life, especially for children who are growing up. Technological developments have made local food commodities utilize waste durian seeds and use butterfly pea flowers. Durian seed flour and butterfly pea flower have good nutritional content for children's food. Method: This study is an experimental study with a Completely Randomized Design (CRD) with two treatments. (Treatment A) 170 grams of wheat flour + 30 grams of durian seed flour + butterfly pea flower extract, (Treatment B) 140 grams of wheat flour + 60 grams of durian seed flour + butterfly pea flower extract. The organoleptic test assessment was carried out by 25 untrained panelist subjects who were carried out at the Mandiri College Elementary School, Siombak, Medan Marelan. Results: From the above results we can see that treatment A with the addition of 30 grams of durian seed flour and extra butterfly pea flowers was the most preferred in terms of aroma, texture, color, and taste. The color category has a very fond interest with a value of 4.04, the aroma category has a liking interest with a value of 3.96, the texture category has a very fond interest with a value of 4.08, the taste category has a very like interest with a value of 4.28. Conclusion: Substituting durian seed flour and extra butterfly pea flowers for donuts can be another solution for healthy snacks for elementary school children.
HUBUNGAN PERILAKU REMAJA MENGENAI KECANDUAN GAME ONLINE DENGAN POLA TIDUR DI SMPN 2 BATANG GASAN Syukra Rahima Suhada; Reni Agustina Harahap
JKM (Jurnal Kesehatan Masyarakat) Cendekia Utama Vol 11, No 2 (2023): JKM (Jurnal Kesehatan Masyarakat) Cendekia Utama
Publisher : STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/jkm.v11i2.1314

Abstract

Bermain game online dapat menyebabkan pola tidur terganggu dan konsentrasi remaja dalam belajar menurun. Seseorang yang memiliki pola tidur lebih teratur menunjukkan kualitas pola tidur dan performa tubuh yang lebih baik dibandingkan dengan remaja yang memiliki pola tidur tidak teratur. Untuk menganalisis hubungan perilaku remaja mengenai kecanduan game online dengan pola tidur tidak teratur di SMPN 2 Batang Gasan. Jenis penelitian ini adalah kuantitatif dengan desain penelitian cross sectional. Jumlah sampel dalam penelitian ini adalah 69 remaja. Pengumpulan data menggunakan kuesioner dengan analisis uji chi square. Dari hasil penelitian yang dilakukan diperoleh nilai p value = 0,005 < 0,05 yang menunjukkan bahwa kecanduan game online mempengaruhi pola tidur yang tidak teratur. Terdapat hubungan antara kecanduan game online dengan pola tidur remaja di SMPN 2 Batang Gasan. Diharapkan pihak sekolah mengontrol siswanya selama masih dalam proses lingkup sekolah memperhatikan membawa handphone ke sekolah yang dapat mengganggu konsentrasi belajar remaja.
PERILAKU PEMANFAATAN TANAMAN OBAT KELUARGA PADA MASA PANDEMI COVID-19 DI DESA SEI SEMAYANG KECAMATAN SUNGGAL Zuhrina Aidha; Reni Agustina Harahap; Heri Yusuf Simbolon; Dedek Syafitri; Nuriyah Nuriyah
Jurnal Kesehatan Tambusai Vol. 4 No. 4 (2023): DESEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v4i4.20563

Abstract

Masa pandemi Covid-19 pengobatan tradisional menjadi pilihan bagi masyarakat untuk meningkatkan sistem imunitas tubuh. Pemilihan pengobatan tradisional di masa pandemi menjadi pilihan yang tepat. Namun, Masyarakat Desa Sei Semayang masih kurang memanfaatkan TOGA sebagai salah satu upaya pencegahan dan peningkatan imun tubuh untu mencegah paparan virus covid-19. Penelitian ini bertujuan untuk megidentifikasi perilaku pemanfaatan tanaman obat keluarga dengan mendeskripsikan pengetahuan, sikap, dan tindakan masyarakt dalam memanfaatkan TOGA pada masa pandemi di Desa Sei Semayang, Kecamatan Sunggal, Kabupaten Deli Serdang. Metode penelitian yang digunakan dalam penelitian ini adalah metode kuantitatif dengan pendekatan penelitian deskriptif untuk mengungkapkan variabel pengetahuan, sikap, dan tindakan  pemanfaatan TOGA pada masa pandemi. Lokasi penelitian dilakukan di Desa Sei Semayang Kecamatan Sunggal, dengan responden adalah ibu-ibu yang menjadi keanggotaan PKK Desa Sei Semayang. Alasan pemilihan responden ini adalah karena ibu-ibu ini mewakili rumah tangga sebagai sasaran utama penelitian ini. Hasil penelitian menunjukkan pengetahuan responden dalam memanfaatkan TOGA berada pada kategori baik sebesar 75%, kemudian responden yang memiliki sikap baik sebesar (72,5%), namun pada kategori tindakan responden berada pada kategori baik (80%). Kesimpulan pengetahuan dan sikap masyarakat belum tentu membawa dampak yang baik juga untuk tindakan pemanfaatan TOGA, terlebih karena alasan responden yang menginginkan hal yang instan. Saran yang bisa diberikan peneliti untuk hasil penelitian ini adalah masyarakat perlu diberikan edukasi bagaimana cara mengurus dan mengolah TOGA denga cara yang sederhana, seperti memanfaatkan lahan pekarangan untuk TOGA.
Co-Authors Anissa Sabillah Hutasuhut Chairul Imam Dedek Syafitri Delfriana Ayu Duta Warasita Eliska Eliska Heri Yusuf Simbolon Irna Khairani Isma Adawiah Lita Sri Andayani Muharrammah Isnaini Mukhtar Alfaridz Novia Herfina Nur Ainun Waruwu Nurhayati Nurhayati Nuriyah Nuriyah Selvi Dwi Rahman Nur Telaumbanua Shelsi Yulia Astri Siti Nur Aidah Susilawati Susilawati Syukra Rahima Suhada Utami, Tri Niswati Zuhrina Aidha