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All Journal Jurnal Hortikultura Indonesia (JHI) Agrotrop : Journal on Agriculture Science Agrovigor: Jurnal Agroekoteknologi Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem Empowerment : Jurnal Pengabdian Masyarakat Bioedukasi: Jurnal Pendidikan Biologi Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Sewaka Bhakti Jurnal Artha Satya Dharma Jurnal Locus Penelitian dan Pengabdian Jurnal Pepadu Nusantara Community Empowerment Review Agrofarm, Jurnal Agroteknologi IIJSE Kajian Pendidikan, Seni, Budaya, Sosial dan Lingkungan Jurnal Ekonomi, Manajemen, Akuntansi
Putu Eka Pratiwi
Universitas Mahasaraswati Denpasar
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Pendampingan Pascapanen Jeruk Siam untuk Mempertahankan Mutu di Desa Awan Kecamatan Kintamani Kabupaten Bangli Pratiwi, Ni Putu Eka; Cokorda, Javandira; Widyastuti, Luh Putu Yuni; Ramdhoani
Nusantara Community Empowerment Review Vol. 2 No. 2 (2024): Nusantara Community Empowerment Review
Publisher : LPPM UNUSIDA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/ncer.v2i2.1215

Abstract

Produksi jeruk tertinggi di Bali terdapat di Kabupaten Bangli dengan 93.162,3 ton per tahun, tetapi pemasaran jeruk dari desa Awan mengalami kendala daya simpan yang pendek saat pengiriman. Berdasarkan beberapa permasalahan yang dialami perlu dilakukan pendampingan terkait penanganan pascapanen Jeruk Siam yang ideal untuk mempertahankan mutu dan daya simpan hingga ditangan konsumen. Hasil pengabdian menunjukkan bahwa pelaku usaha Jeruk Siam Desa Awan Kintamani telah berusaha menerapkan teknik pascapanen untuk meningkatkan mutu dan daya simpan jeruk. Mereka melakukan pemanenan tepat waktu, pembersihan dengan metode basah dan kering, penyortiran sesuai standar mutu, serta pengemasan dan penyimpanan pada suhu dan kelembaban ideal. Selain itu, moda transportasi yang aman digunakan untuk menjaga kondisi Jeruk Siam hingga ke pasar dan konsumen. The highest orange production in Bali is in Bangli Regency with 93,162.3 tons per year, but the marketing of oranges from Awan village is constrained by short shelf life during shipping. Based on several problems experienced, it is necessary to help relate to the ideal post-harvest handling of Siamese Oranges to maintain quality and shelf life until they reach consumers. The results of the community service show that Siamese Orange entrepreneurs in Awan Kintamani Village have tried to apply post-harvest techniques to improve the quality and shelf life of oranges. They harvest on time, clean using wet and dry methods, sort according to quality standards, and package and store at ideal temperatures and humidity. In addition, safe transportation modes are used to maintain the condition of Siamese Oranges until they reach the market and consumers.
PENGARUH PEMBERIAN BEBERAPA JENIS PUPUK KANDANG TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SELADA (Lactuca sativa Linnaeus) I Gusti Ngurah Alit Wiswasta; Ni Putu Pandawani; I Made Suryana; Ni Putu Eka Pratiwi; Lorensius Joeng
Agrofarm: Jurnal Agroteknologi Vol. 3 No. 2 (2024): AGROFARM (JURNAL AGROTEKNOLOGI)
Publisher : Faculty of Agriculture and Business, Universitas Mahasaraswati Denpasar , Kec. Denpasar Utara, Kota Denpasar, Bali 80233

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrofarm.v3i2.8562

Abstract

Research entitled the effect of applying several types of manure on the growth and yield of salad plants (Lactuca sativa L) was carried out in experimental gardens Jalan Banteng Denpasar and the Agrotechnology Laboratory, Faculty of Agriculture and Business Mahasaraswati University Denpasar from February to May 2021. The research used a Randomized Group Design (RAK) with 5 treatments and repeated 5 times so that 25 experimental units were obtained. Treatment 5 consisted of 4 types of manure and 1 control namely: cow manure, chicken manure, goat manure, pig manure and control without fertilizer. The aim of this research is: To determine the growth and yield of lettuce plants given several different types of manure, namely cow, chicken, goat and pig manure. To find out which manure can provide the best growth and yield of lettuce plants, including cow, chicken, goat and pig manure. The results and conclusions of this research are: The application of several types of manure at harvest time resulted in an increase in the fresh weight of salad plants without roots, namely an increase of 266.90% respectively when giving cow manure;81.29% on giving chicken manure; 66.18% for goat manure and 22.30% for pig manure compared to salad plants without manure. Giving cow manure turned out to provide the best growth and yield of salad plants compared to giving chicken manure, goat manure or pig manure. To get better salad crop results, it is recommended to use cow manure rather than using chicken manure, goat manure or pig manure.
Pengaruh Konsentrasi Pupuk Organik Cair Limbah Rumah Tangga Terhadap Pertumbuhan dan Hasil Tanaman Sawi Hijau Pada Sistem Hidroponik NFT Putu Eka Pasmidi Ariati; Ni Putu Eka Pratiwi; Made Astagunawan
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 14 No. 2 (2024): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the effect of applying Cow Manure Organic Fertilizer on the growth Hydroponics has promising prospects for future agriculture, but the high cost of production makes hydroponics a burden. This study aims to determine the effect of POC (liquid fertilizer) concentration from household wasted on the growth of mustard greens which was expected to determine the best concentration of POC from household waste for mustard greens in the NFT hydroponic system. This research was conducted for one month at BPTP Bali. There were five treatments (P1, P2, P3, P4) including the control treatment (P0), with six replicates with a randomized block design (RBD). The data was collected consisted of plant height, number of leaves, fresh weight and dry weight of plants. The results of the data were then analyzed by ANOVA, followed by the BNT test at the 5% level. The results showed that there was an effect of household waste POC liquid organic fertilizer on the growth of mustard greens at P1 (100 ml/900 ml) compared to P2, P3 and P4 but it was still better with the control using AB-mix. From the results of the study it can be concluded that the best was P1 with concentration of 100 ml/900 ml of water. It is necessary to carry out further research regarding the use of Liquid Organic Fertilizer (POC) and improving the quality of POC nutrients so it can be able to provide sufficient nutrients for the mustard greens hydroponic system
Pembuatan Limbah Baglog Jamur Tiram Sebagai Pupuk Kompos Dalam Mewujudkan Produksi Tanpa Limbah Di UMKM Bee Jamur Desa Peguyangan Bali Ramdhoani; Pratiwi, Ni Putu Eka; Widyastuti, Luh Putu Yuni; Martiningsih, Ni Gst. Ag. Gde Eka; Rusadi, Ni Wayan Purnami
Jurnal Aplikasi dan Inovasi Iptek Vol 6 No 1 (2024): Jurnal Aplikasi dan Inovasi Iptek No. 6 Vol. 1 Oktober, 2024
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v6i1.161

Abstract

UMKM Bee Jamur Salah satu usaha budidaya jamur tiram yang berlokasi di Desa Peguyangan Kaja, Kecamatan Denpasar Utara, telah berdiri sejak 2016. Setiap tahun, permintaan jamur tiram terus meningkat seiring dengan perkembangan pariwisata dan restoran di Bali. Namun, peningkatan produksi ini juga menimbulkan masalah lingkungan, yaitu limbah baglog yang digunakan sebagai media tanam jamur tiram. UMKM Bee Jamur, limbah ini belum dimanfaatkan secara optimal dan hanya dibuang saja langsung ke tanaman. Padahal, limbah baglog mengandung unsur hara makro yang dapat diolah menjadi pupuk organik untuk memperbaiki kesuburan tanah dan pertumbuhan tanaman. Menanggapi permasalahan ini, kegiatan pengabdian memberikan edukasi kepada UMKM Bee Jamur mengenai pentingnya pengelolaan limbah dalam produksi jamur tiram untuk mencapai produksi tanpa limbah. Program ini dilaksanakan melalui penyuluhan tentang manajemen pengolahan limbah baglog menjadi pupuk organik yang memenuhi standar kualitas. Selanjutnya, peserta mengikuti pelatihan pembuatan pupuk organik berbahan limbah baglog menggunakan metode pengomposan aerobik. Hasil dari kegiatan ini menunjukkan peningkatan pemahaman sebesar 88,3% dalam hal manajemen dan pembuatan pupuk organik dari limbah baglog. Mitra kini mampu mempraktekkan pembuatan pupuk organik dengan tepat sesuai prosedur. UMKM Bee Jamur semakin menyadari bahwa limbah baglog dapat diolah menjadi pupuk organik yang bernilai ekonomis, serta mendukung prinsip produksi tanpa limbah
Sosialisasi dan Pelatihan Peningkatan Pengetahuan dan Ketrampilan Produksi Home Industri Kerupuk Beras Merah di Desa Jatiluwih Tabanan, Bali Sukanteri, Ni Putu; Pratiwi, Ni Putu Eka; Carina, Tiara
Empowerment Vol. 7 No. 02 (2024): Empowerment
Publisher : Program Studi Ilmu Hukum Fakultas Hukum Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/empowerment.v7i02.9840

Abstract

Jatiluwih Village is one of the villages in Penebel District, Tabanan Regency, Bali Province. The main agrotourism capital of Jatiluwih Village is the agribusiness activity of red rice production, terraced rice fields and natural beauty. In creating various products that empower the community in Jatiluwih Village. The home industry aims to promote local products produced by the community in Jtiluwih Village. The aim of implementing the activity is to empower groups to become economically active groups through home industry productivity. Increase the knowledge and skills of group members in the field of production and marketing of the home industry of red sandalwood rice crackers. Developing the Jatiluwih Village PKK group to be economically independent. The activity method is carried out through socialization, training and mentoring in the PKK Group in Jatiluwih Village, Penebel District, Tabanan Regency, Bali Province. Community service activities carried out by PKK members in Jatiluwih Village, in an effort to develop the home industry, are as follows: Socialization of product hygiene shows that the knowledge of PKK members in Jatiluwih Village has increased by up to 100%. Training given to Jatiluwih Village PKK members in the use of grinding machines and mixers showed an increase of up to 80%. This shows that home industrial activities in Jatiluwih Village make it possible to increase production volume with training and mentoring.
Perbandingan CORETAX Indonesia dengan MyTax Malaysia Tandiono, Sidharta; Pratiwi, Ni Putu Eka; Yanty, Yanty; Tjahjono, Josephine Kurniawati
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 4: Mei 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i4.8968

Abstract

Perkembangan globalisasi dan ekonomi digital menuntut sistem perpajakan yang lebih efisien dan adaptif. Indonesia dan Malaysia telah mengembangkan platform digital perpajakan CORETAX dan MyTax untuk meningkatkan kepatuhan pajak, transparansi, dan kemudahan administrasi. Penelitian ini menggunakan metode kualitatif berbasis studi kepustakaan untuk menganalisis perbandingan antara kedua sistem, mencakup fitur, dampak, serta tantangan implementasinya. Hasil penelitian menunjukkan bahwa CORETAX menawarkan integrasi layanan pajak secara menyeluruh, termasuk registrasi wajib pajak, pelaporan SPT, dan pembayaran online, namun masih menghadapi kendala teknis dan non-teknis seperti keamanan data dan sosialisasi. Di sisi lain, MyTax Malaysia telah berhasil meningkatkan kepatuhan pajak secara signifikan melalui sistem e-Filing dan e-Payment yang terintegrasi, didukung oleh edukasi wajib pajak dan reformasi kebijakan. Studi ini menyimpulkan bahwa kedua sistem memiliki keunggulan masing-masing, dengan MyTax lebih matang dalam implementasi, sementara CORETAX memiliki potensi besar jika tantangannya dapat diatasi. Temuan ini memberikan rekomendasi bagi penguatan sistem perpajakan digital di kedua negara, khususnya dalam hal peningkatan infrastruktur, literasi pajak, dan kolaborasi antar-pemangku kepentingan.
RURAL TOURISM DEVELOPMENT BASED ON AGRICULTURAL WISDOM IN METAPHYSICAL ACTIVITIES IN BALI Kardi, Cening; Pratiwi, Ni Putu Eka
Jurnal Locus Penelitian dan Pengabdian Vol. 4 No. 5 (2025): JURNAL LOCUS: Penelitian & Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v4i5.4033

Abstract

This study explores the development of rural tourism in Bali, rooted in agricultural wisdom and metaphysical practices. It highlights the resilience of rural communities, which remain deeply connected to local wisdom and sustainable agricultural practices. The research emphasizes the significance of rituals and customary ceremonies in agricultural activities, particularly within the Subak system, an indigenous institution that embodies socio-cultural characteristics. The study aims to assess the success of metaphysical agriculture and identify factors influencing it, such as the implementation of Tri Hitha Karana, the effectiveness of customary rules, community relations, and social gatherings. Findings indicate that while the success of metaphysical agriculture is generally at a medium level, there are notable variations in the effectiveness of various factors influencing this success.
An evaluation of purchasing department strategies in handling food and beverage operations in five-star hospitality settings Pratiwi, Ni Putu Eka; Utami, Made Ayu Jayanti Prita; Wajdi, Majid; Chaurasiya, Sneha
Kajian Pendidikan, Seni, Budaya, Sosial dan Lingkungan Vol. 2 No. 2 (2025): September 2025
Publisher : Yayasan Mitra Persada Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/kpsbsl.v2i2.118

Abstract

This study aims to analyse the handling and procurement of food and beverage (F&B) products by the Purchasing Department at The Westin Resort Nusa. As a core operational area in the hospitality industry, efficient F&B management significantly influences guest satisfaction and operational costs. The objective of this research is to assess how the purchasing department manages supplier selection, procurement processes, stock monitoring, and coordination with the kitchen and F&B service teams to ensure product availability, quality, and cost-efficiency. The study employs a qualitative descriptive method, using interviews, observations, and documentation as primary data collection techniques. Interviews were conducted with key purchasing staff and F&B personnel to understand workflows, procurement standards, and challenges faced. Observations of daily procurement activities and stock handling were also carried out, along with document reviews including purchase orders, vendor records, and inventory reports. The analysis reveals that the purchasing department plays a pivotal role in maintaining the consistency of raw material quality while balancing cost-effectiveness. Key strengths include a well-established supplier network, digitalized procurement records, and adherence to hotel SOPs. However, challenges were found in managing fluctuating supply prices, occasional delays in delivery, and the need for stronger interdepartmental communication. The study concludes that while the purchasing system is generally effective, it requires continuous monitoring, vendor performance reviews, and integration with inventory systems to enhance real-time responsiveness. These improvements are crucial for sustaining high service standards in the resort’s F&B operations.
EDUKASI KESEHATAN MASYARAKAT DI POSYANDU BANJAR PURNAMA ASRI, DESA PEGUYANGAN KANGIN, DENPASAR Premayani, Ni Wayan Wina; Suardana, Anak Agung Komang; Dewi, Ni Gst Ayu Kd Diah Ambara; Pratiwi, Ni Putu Eka; Purnamayanti, Ni Made Ayu; Juniantari, Ni Made Sri
JURNAL SEWAKA BHAKTI Vol 11 No 2 (2025): Sewaka Bhakti
Publisher : UNHI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32795/n8g2rk05

Abstract

Community health is a crucial aspect in improving quality of life, particularly in urban areas such as Denpasar with its dynamic social conditions. The health education activity at Posyandu Banjar Purnama Asri, Peguyangan Kangin Village, was conducted as an effort to empower the community by enhancing their knowledge, attitudes, and healthy living behaviors. The purpose of this activity was to raise public awareness regarding the importance of clean and healthy living behaviors (PHBS), balanced nutrition, and the prevention of communicable and non-communicable diseases. The methods included interactive counseling, live demonstrations, distribution of educational leaflets, and discussion sessions with posyandu cadres and residents. The results showed an 85% increase in participants’ understanding based on simple pre- and post-tests, along with high enthusiasm and a strong commitment to practice healthy lifestyles within families. Additionally, posyandu cadres improved their capacity to independently provide health education to the community. In conclusion, the community health education program at Posyandu Banjar Purnama Asri was effective in enhancing public awareness and knowledge of health issues while strengthening the role of posyandu as the frontline of community-based health services.
Pertumbuhan dan Hasil Produksi Jamur Tiram Putih (Pleorotus ostreatus) pada Variasi Media Tumbuh yang Diperkaya Limbah Organik: Growth and Yield of White Oyster Mushroom (Pleurotus ostreatus) on Various Organic Waste-Enriched Growth Media Bahasa Indonesia; Ramdhoani; Luh Putu Yuni Widyastuti; Ni Putu Eka Pratiwi
Jurnal Hortikultura Indonesia (JHI) Vol. 16 No. 1 (2025): Jurnal Hortikultura Indonesia (JHI)
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.16.1.24-31

Abstract

White oyster mushrooms (Pleurotus ostreatus) have high economic value due to their nutritional content and the increasing market demand. However, optimizing an effective and environmentally friendly growing medium remains a challenge. This study aims to determine the effect of variations in growing media enriched with organic waste from coffee husks, sugarcane bagasse, and cocoa husks on the growth and yield of oyster mushrooms. The research was conducted from May to September 2023 at Bee Jamur, Peguyangan Village, Bali. The method used was a split-plot design. The first factor, as the main plot, consisted of three types of organic waste: coffee husks (L1), cocoa husks (L2), and sugarcane bagasse (L3). The second factor, as the subplot, comprised eight organic waste compositions: K1 = 100% sawdust (control); K2 = 15% organic waste (LO); K3 = 25% LO; K4 = 35% LO; K5 = 45% LO; K6 = 55% LO; K7 = 65% LO; K8 = 75% LO. The results showed that using organic waste as an additive in the growing medium increased mycelium growth speed, wet weight, and the physical characteristics of the oyster mushrooms compared to the control. The medium with the addition of coffee husks yielded the best results in terms of growth and mushroom production. Furthermore, organoleptic tests showed that mushrooms grown using sugarcane bagasse media were the most preferred in aroma, texture, and taste. Keywords: baglog, mushroom, coffee husks, cocoa husks, sugarcane bagasse
Co-Authors Afrianus Gosardi Anak Agung Komang Suardana Ananda, Komang Dean Angela Marici Sri Intan Pare Bahasa Indonesia Cening Kardi Chaurasiya, Sneha Cokorda Javandira Dewa Gede Wiryangga Selangga Dewi, Ni Gst Ayu Kd Diah Ambara Dionisius Agung Elo I Dewa Nyoman Raka I Gusti Ayu Diah Yuniti I Gusti Ngurah Alit Wiswasta I MADE SUKERTA I Made Suryana I Nyoman Adi Putra I Nyoman Aditya Wirananta Kusuma I Putu Sujana I Putu Sujana I Wayan Supartha Ida Ayu Made Dwi Susanti Ignasius Sandriawan Juniantari, Ni Made Sri KETUT AYU YULIADHI Komang Dean Ananda Komang Dean Ananda Listihani Listihani Lorensius Joeng Luh Putu Yuni Widyastuti Luh Putu Yuni Widyastuti Made Astagunawan Made Ayu Jayanti Prita Utami Majid Wajdi Ni Gst. Ag. Gde Eka Martiningsih Ni Kadek Sattvika Griyaningsih Ni Luh Putu Maheni Ni Luh Putu Maheni Ni Putu Pandawani Ni Putu Sukanteri Ni Wayan Purnami Rusadi Ni Wayan Wina Premayani, Ni Wayan Wina Purnamayanti, Ni Made Ayu Putu Eka Pasmidi Ariati Putu Lasmi Yulianthi Sapanca Putu Lasmi Yuliyanthi Sapanca Ramdhoani Ramdhoani Ramdhoani Sawitri, Anak Agung Sagung Tandiono, Sidharta Tiara Carina Tjahjono, Josephine Kurniawati Widnyani, Ni Made Widyastuti, Luh Putu Yuni Yanty, Yanty