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Kualitas Mikroorganisme Lokal Dari Keong Mas Dengan Berbagai Jumlah Bahan Yang berbeda Zainal Abidin; Rusmini; Riama Rita Manullang; Daryono
AGROSAINTIFIKA Vol. 5 No. 1 (2022): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v5i1.3189

Golden snail is a snail which is commonly found in rice fields which can cause damage to rice plants. The golden snail is known as a pest of rice plants because it can damage thousands of hectares of rice seedlings at an early age in a short period of time but will be beneficial if it is managed as a microorganism. Local microorganisms are microorganisms used as starters in the manufacture of solid organic fertilizers and liquid fertilizers as well as fast growing decomposers in agricultural systems. The purpose of this study was to determine the quality of local microorganisms in producing bioactivators from various amounts of different ingredients in the golden snail. This research was conducted in four locations, namely the Agronomy Laboratory of the Samarinda State Agricultural Polytechnic (manufacturing bioactivators), the Production Laboratory of the Samarinda State Agricultural Polytechnic (composting), and at Sucopindo (nutrient analysis). This research used three treatments including golden snail bioactivator I (A1), golden snail bioactivator II (A2), and golden snail bioactivator III (A3). Based on the results of the study, it can be concluded that treatment A3 (Keong Mas III Bioactivator) gave the best results for the parameters of temperature, color, odor and C-organic local microorganism (MOL) for the golden snail, while treatment A1 (Bioactivator Keong Mas I) gave the best results for the parameters Ph.

Pemanfaatan Limbah Ampas Tahu Menjadi Pupuk Organik Padat Menggunakan Bioaktivator Mikroorganisme Lokal Nasi Basi Daryono Daryono; Rusmini; Nur Hidayat; Yuanita; Riama Rita Manullang; Zainal Abidin; Rusli Anwar; Silvi Dwi Mentari; Roby; La Mudi; Faradilla; Anis Syauqi
Buletin Loupe Vol 19 No 01 (2023): Edisi Juni 2023
Publisher : Jurusan Teknologi Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i01.2440

Penelitian ini dilatar belakangi banyaknya limbah ampas tahu yang tidak dimanfaatkan oleh masyarakat hannya sebagai limbah yang terbuang, dengan adanya penelitian ini mencoba menggunakan bioaktivator mikroorganisme nasi basi sebagai bahan fermentasi. Tujuan penelitian ini adalah: 1).Mengamati sifat fisik pembuatan pupuk organik padat (Kompos). 2).Menganalisa kandungan unsur hara pupuk organik padat N, P, K, C-organik, C/N Rasio dan pH. 3).Membandingkan hasil unsur hara Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019SNI 2019. 4).Penghitungan lama waktu jadinya pupuk organik padat dari limbah ampas tahu. Dari hasil penelitian ini Sifat fisik pupuk organik padat setelah matang adalah: suhu mencapai 26◦C, terjadi perubahan warna yang awalnya putih berubah menjadi coklat tua serta tidak beraroma menyerupai warna tanah. Hasil analisis kandungan unsur hara makro untuk perlakuan T1 adalah sebesar N 2.123 %, C-Organik 41.768, C/N rasio 19.675 % pH.5.69 dan Unsur hara perlakuan T2 yaitu C-Organik 44.304, C/N rasio 23.344% dan pH.5.78, sudah memenuhi Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019, sedangkan unsur hara perlakuan T1 yaitu P 0.034 %, K 0.033 %, dan unsur hara perlakuan T2 yaitu N 1.898 %, P 0.029 %, K 0.019 % belum memenuhi standar Permentan pupuk kompos padat nomor 261/Permentan/SR.310/4/2019. Lama waktu proses pembuatan pupuk organik padat limbah ampas tahu T2 matang di hari ke-15 lebih cepat dari T1 yang matang di hari ke-18.

PELATIHAN AKLIMATISASI TANAMAN HORTIKULTURA HASIL KULTUR IN VITRO GUNA MENINGKATKAN PENGETAHUAN DAN PENDAPATAN PETANI DI KELURAHAN SIMPANG PASIR Faradilla Faradilla; Daryono Daryono; F. Silvi Dwi Mentari; La Mudi; Nur Hidayat; Riama Rita Manullang; Rusmini Rusmini; Roby Roby; Yuanita Yuanita; Zainal Abidin
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol 5, No 2 (2023): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v5i2.11090

Partners in the application of community science and technology consisted of 10 farmers. The farmland is located in Simpang Pasir Village, Palaran District, Samarinda City. The problem faced by the partners is the poor quality of banana crops due to pest and disease attacks, resulting in many crops being damaged and less marketable as a result of reduced farmer income. The solution to this problem is to use plant tissue culture technology and utilize banana waste into compost. The purpose of community service activities is to provide knowledge about tissue culture cultivation and acclimatization as well as utilizing banana waste into planting media and compost. This activity was carried out from August to October 2023. The place of activity is in the nursery and farmland of farmers in Simpang Pasir Village, Palaran District, Samarinda City. The method used to solve partner problems is to provide an introduction and knowledge of plant propagation techniques in tissue culture, training in acclimatization of horticultural plant. Acclimatization is a critical stage in tissue culture so it requires knowledge and accuracy in its implementation so that plants grow well. The stages of the PKM program are the introduction of tissue culture techniques, providing material in presentations and video screenings. Training and assistance on how to acclimatize. The activity went well and smoothly with the enthusiastic welcome of the participants who participated in this activity and intended to practice it themselves in the field.

Pemberdayaan Kelompok Wanita Tani Desa Sumber Sari dalam Pembuatan Pupuk Organik Cair Berkadar Nitrogen Tinggi untuk Mengatasi Kelangkaan Pupuk Anorganik Zainal Abidin; Roby Roby; F. Silvi Dwi Mentari; Yuanita Yuanita; Nur Hidayat; Daryono Daryono; Laode Muh Asdiq Hamsin Ramadan; Andi Lelanovita Sardianti; Faradilla Faradilla; La Mudi; Riama Rita Manullang; Rusmini Rusmini; Haryatie Sarie; Ramadan Ramadan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 3 No. 3 (2024): September : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v3i3.2573

Community service is an important activity in increasing community capacity and welfare. In an effort to support sustainable agriculture, training on making liquid organic fertilizer (POC) with high nitrogen content aims to provide knowledge and skills to the community to use organic waste as a basic ingredient for fertilizer. Liquid organic fertilizer which has a high nitrogen content plays an important role in increasing soil fertility and plant productivity without damaging the environment. This training includes an introduction to organic materials that are easily available and available nearby, fermentation techniques, as well as methods for making appropriate POC to produce fertilizer with high nitrogen levels. This training also explained the ecological and economic benefits of using liquid organic fertilizer compared to synthetic chemical fertilizer. Training participants are taught from basic theory to practical application, so they can apply this knowledge to plants. With this training, it is hoped that the community can increase agricultural productivity, reduce dependence on chemical fertilizers, and create a friendlier and more sustainable environment.

Pengenalan Pembelajaran Model Product Based Learning pada TK Islam Terpadu Ar-Rajwaa Roby Roby; Zainal Abidin; F. Silvi Dwi Mentari; Yuanita Yuanita; Nur Hidayat; Daryono Daryono; Faradilla Faradilla; La Mudi; Riama Rita Manullang; Rusmini Rusmini; Haryatie Sarie
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 3 No. 3 (2024): September : Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v3i3.2574

This training aims to introduce and apply a product-based learning (PBL) approach in a kindergarten (TK) environment. PBL is a student-centered learning method where children learn through exploration, problem solving and collaboratively in producing a product. In the kindergarten context, PBL focuses on developing children's cognitive, social and motor skills through hands-on learning and writing activities. This training was developed for kindergarten teachers with a theoretical understanding of PBL, PBL planning methods that are adapted to child development, as well as creative and effective classroom implementation strategies. Educators are trained to design programs that connect to the kindergarten curriculum, conduct product-based learning, assess children's progress in critical thinking, communication and collaboration skills. The hope is that this training can help teachers create an interesting and meaningful learning environment for children, encouraging creativity, curiosity and enthusiasm for learning. It is hoped that the results of this training can improve the quality of children's education through the effective implementation of PBL.

Pemanfaatan Limbah Ampas Tahu Menjadi Pupuk Organik Padat Menggunakan Bioaktivator Mikroorganisme Lokal Nasi Basi: Utilization of Tofu Dregs Waste to Become Solid Organic Fertilizer Using Local Microorganism Bioactivator Stale Rice Daryono, Daryono; Rusmini; Nur Hidayat; Yuanita; Riama Rita Manullang; Zainal Abidin; Rusli Anwar; Silvi Dwi Mentari; Roby; La Mudi; Faradilla; Anis Syauqi
Jurnal Loupe Vol 19 No 01 (2023): Edisi Juni 2023
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i01.2440

Penelitian ini dilatar belakangi banyaknya limbah ampas tahu yang tidak dimanfaatkan oleh masyarakat hannya sebagai limbah yang terbuang, dengan adanya penelitian ini mencoba menggunakan bioaktivator mikroorganisme nasi basi sebagai bahan fermentasi. Tujuan penelitian ini adalah: 1).Mengamati sifat fisik pembuatan pupuk organik padat (Kompos). 2).Menganalisa kandungan unsur hara pupuk organik padat N, P, K, C-organik, C/N Rasio dan pH. 3).Membandingkan hasil unsur hara Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019SNI 2019. 4).Penghitungan lama waktu jadinya pupuk organik padat dari limbah ampas tahu. Dari hasil penelitian ini Sifat fisik pupuk organik padat setelah matang adalah: suhu mencapai 26◦C, terjadi perubahan warna yang awalnya putih berubah menjadi coklat tua serta tidak beraroma menyerupai warna tanah. Hasil analisis kandungan unsur hara makro untuk perlakuan T1 adalah sebesar N 2.123 %, C-Organik 41.768, C/N rasio 19.675 % pH.5.69 dan Unsur hara perlakuan T2 yaitu C-Organik 44.304, C/N rasio 23.344% dan pH.5.78, sudah memenuhi Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019, sedangkan unsur hara perlakuan T1 yaitu P 0.034 %, K 0.033 %, dan unsur hara perlakuan T2 yaitu N 1.898 %, P 0.029 %, K 0.019 % belum memenuhi standar Permentan pupuk kompos padat nomor 261/Permentan/SR.310/4/2019. Lama waktu proses pembuatan pupuk organik padat limbah ampas tahu T2 matang di hari ke-15 lebih cepat dari T1 yang matang di hari ke-18.

Teknik Perbanyakan Stek Bibit Stroberi Sebagai Wirausaha Siswa dan Guru Sekolah Luar Biasa C-D Untung Tuah Samarinda Seberang Daryono; Hidayat, Nur; Yuanita; Rusmini; Manullang, Riama Rita; Rudito; Mundjanah; Abidin, Zainal; Mudi, La; Mentari, F. Silvi Dwi
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 1 No. 2 (2022): OKTOBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v1i2.13

Peran serta perguruan tinggi dalam rangka peningkatan kualitas hidup masyarakat diwujudkan dalam kegiatan Pengabdian Pada Masyarakat. Kegiatan pengabdian dilakukan untuk mendapatkan pendampingan teknik perbanyakan bibit stek stroberi di Sekolah Luar Biasa C-D Untung Tuah Samarinda Seberang. Permasalahan yang ada di lingkungan sekolah adalah minimnya pengetahuan guru dalam bidang pertanian sementara lahan yang dimiliki sangat luas dan belum dimanfaatkan. Oleh karena itu, peran Politani terutama Program Studi Budidaya Tanaman Perkebunan sangat dibutuhkan untuk membantu dalam pendampingan dalam pemanfaatan lahan menjadi lahan produktif. Anak-anak berkebutuhan khusus perlu bantuan dan pendampingan sebagai program ektrakulikuler pada bidang keahlian pertanian, sehingga nantinya saat lulus dari sekolah anak-anak dapat mengembangkan dan mempraktekkan sendiri ilmu yang didapatkan, baik di rumah maupun di lingkungan masyarakat untuk dapat hidup mandiri. Kegiatan pengabdian ini bukan hanya sebagai seremonial saja, tetapi pendampingan permanen sampai guru dan anak-anak benar-benar bisa dan menguasai dalam perbanyakan bibit stroberi dan cara penjualan di masyarakat. Tanaman stroberi adalah tanaman yang mudah tumbuh dan mudah dikembanganbiakkan di daerah yang bersuhu dingin dan bertopografi dataran tinggi. Perbanyakan strowberi dengan cara vegetatif menggunakan stek anakan sulur yang sehat dan tahan hama penyakit. Dengan adanya pengabdian ini maka diharapkan masyarakat, guru dan siswa dapat mengembangkan stek bibit stroberi dengan mandiri. Selain itu penggunanan bibit dan media tanaman yang tepat serta penggunaan teknologi media online dapat meningkatkan penjualan bibit dan buah stroberi yang diproduksi.

PERTUMBUHAN DAN PRODUKSI TANAMAN SELADA (Lactuca sativa L.) PADA SISTEM HIDROPONIK NFT DENGAN BERBAGAI KONSENTRASI PUPUK AB MIX DAN GROWMORE Manullang, Riama RIta; Roby; Mentari, F. Silvi Dwi; Rusmini
JURNAL AGRIMENT Vol. 6 No. 2 (2021): Desember 2021
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v6i2.786

One of the efforts to continuously increase lettuce production is by using hydroponic technology. Hydroponics is a way of farming without using soil media but using water or porous materials. Nutrient Film Technique (NFT) including hydroponic farming methods. In this system, some of the roots of the plants are submerged in water that contains fertilizer and some are above the surface of the water with a continuous 24 hours of circulation. The research was conducted from June to November 2020. The research was carried out on the Hydroponic Roof Top of the Red Building. Plantation Cultivation. This research method used a non-factorial randomized block design (RBD), the treatment of 1100 ppm AB Mix nutrition at the age of 1-14 days, 1300 ppm from the age of 21-28 days, 1500 ppm at the age of 29 - 35 days and B2 = Fertilizer Growmore 1100 ppm at the age of 1 - 14 and 1300 ppm from the age of 21 - 28 days, 1500 ppm at the age of 29 - 35 days Each treatment consists of 20 sample plants.The results showed a significant difference in the application of AB Mix fertilizer to Growmore fertilizer from week 1 to week IV on plant height increase, number of leaves and wet weight or yield on lettuce plants.

Pendidikan Karakter Cinta Lingkungan melalui Kegiatan Menanam Hidroponik bagi Anak Usia Dini di TKS Kartika V 16 Zainal Abidin; Roby Roby; Daryono Daryono; F. Silvi Dwi Mentari; Yuanita Yuanita; Nur Hidayat; Faradilla Faradilla; La Mudi; Riama Rita Manullang; Rusmini Rusmini; Haryatie Sarie; Mujibu Rahman; Andi Lisnawati
Jurnal Kemitraan Masyarakat Vol. 2 No. 3 (2025): September : Jurnal Kemitraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/jkm.v2i3.1971

Environmental character education from an early age is a strategic step in developing a generation that cares about the natural world. Instilling this value is crucial in concrete ways so that children can understand and directly experience the benefits of protecting the environment. One effort undertaken is through a simple hydroponic learning activity involving children from TKS Kartika V 16. The activity was held once at the Samarinda State Agricultural Polytechnic with the support of lecturers as resource persons. Through a hands-on learning method, the children were introduced to how to grow lettuce and bok choy using a simple hydroponic system. The learning process included an introduction to tools and materials, an explanation of the planting stages, and plant care. Observations throughout the activity showed high enthusiasm among the children. They were actively involved, from preparing the planting medium, planting the seeds, to providing air and nutrients to the plants. This activity fostered a sense of care and responsibility for the plants they grew themselves. Furthermore, the children's fine motor skills were also demonstrated through activities such as arranging the planting medium, sowing the seeds, and assembling the hydroponic equipment. This activity not only developed individual skills but also taught social values such as cooperation and mutual assistance. Children learn to work in groups, help each other, and appreciate each other's roles in the planting process. This hands-on, hands-on approach has proven effective in strengthening environmental awareness in a fun and contextual way. Therefore, environmental education through hydroponics can be a practical, inspiring, and easy-to-implement learning medium for young children, while also serving as a concrete example of how character education can go hand-in-hand with the introduction of environmentally friendly technologies.

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