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Assistance for Disaster-Responsive and Resilient Urban Village through the Implementation of Appropriate Technologies: Infiltration Wells, Biopores, and Clean and Healthy Living Behavior (PHBS) Rokhmalia, Fitri; Khambali; Rachmaniyah; Edi, Imam Sarwo
Frontiers in Community Service and Empowerment Vol. 4 No. 3 (2025): September
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ficse.v4i3.117

Abstract

Indonesia’s population growth more than 273 m in 2021, has brought various environmental challenges, particularly in urban areas such as Surabaya. Jambangan Urban Village, with over 52,000 residents, faces issues of flooding and fire hazards due to limited green open spaces, inadequate drainage, and insufficient emergency facilities. Moderate rainfall often leads to flooding, while in 2017 a major fire incident destroyed houses and workshops because of the lack of pumps and hoses to access nearby river water before firefighters arrived. These conditions highlight the urgent need for integrated disaster preparedness and environmental management. Community service initiatives have been carried out in Jambangan to address these challenges. The infiltration wells 3 units has contributed to flood reduction and groundwater conservation. Waste management activities, led by community organizations such as W Queen, have supported environmental preservation and the vision of a flood-free tourism village. Additionally, the introduction technologies biopores, infiltration wells, and Clean and Healthy Living Behavior (PHBS) practices, including proper handwashing and oral health maintenance has improved community awareness and resilience. The outputs of this program include academic publication in an indexed international journal and the development of intellectual property products such as educational leaflets and documentary videos on disaster preparedness. The outcomes for community partners are significant: reducing flood risks, improving firefighting readiness, strengthening knowledge of appropriate technologies, and promoting healthier lifestyles. Ultimately, the active participation of the community in water conservation, waste management, and disaster response is essential to building a resilient and sustainable urban environment in Surabaya.
Environmental Health Risk Assessment of Particulate Matter (PM2.5) and Worker Characteristics on Lung Function of Tropodo Tofu Factory Workers in Sidoarjo Santoso, Rezki Amalia; Hermiyanti, Pratiwi; Anggraeni, Sri; Rachmaniyah; Edi, Anggya Rahayu
Public Health Research Development Vol. 2 No. 2 (2025): Public Health Research Development
Publisher : Indonesian Association Environmental Health of West Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/phrd.v2i2.38

Abstract

In conclusion, workers at the Tropodo tofu factory are exposed to high levels of PM2.5, which may contribute to decreased lung function, particularly among older workers. Continuous air quality monitoring and engineering control measures are recommended to reduce occupational exposure and protect worker health.The tofu industry is a sector that potentially generates fine particulate matter (PM2.5) pollution, which can reduce workers’ lung function. Exposure to PM2.5 in the workplace is a significant issue due to its direct impact on respiratory health. This study aims to analyze the risk of PM2.5 exposure and worker characteristics on lung function at the Tropodo Tofu Factory, Sidoarjo. This research used an analytical observational design with a cross-sectional approach involving 20 workers selected based on inclusion criteria. PM2.5 concentrations were measured using a Dust Particle Counter TC-8200 PM2.5, while lung function was tested using spirometry and questionnaires on smoking habits and age. Data were analyzed using univariate and correlation analyses. The results showed an average PM2.5 concentration of 288 µg/m³, exceeding the national ambient air quality standard (55 µg/m³). The mean FEV1 value indicated a moderate decline in lung function. A significant correlation was found between PM2.5 exposure and workers’ age with lung function. In conclusion, PM2.5 exposure in tofu production environments poses health risks to workers’ respiratory function. It is recommended that the factory increase the use of personal protective equipment and adopt cleaner combustion technologies to reduce PM2.5 emissions.
Pendampingan Penjamah Makanan Dalam Meningkatkan Keamanan Pangan Siap Saji di Wisata Kuliner Embong Sawo Surabaya Narwati, Narwati; Rusmiati, Rusmiati; Ipmawati, Putri Arida; Rachmaniyah, Rachmaniyah
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.753

Abstract

Sentra Wisata Kuliner Embong Sawo memiliki 11 stan dengan 11 penjamah makanan di dalamnya. Hasil wawancara dan observasi yang dilakukan kepada 11 penjamah, 100% belum pernah memperoleh penyuluhan keamanan pangan siap saji dan tidak menggunakan celemek serta masker dalam pengolahan pangan. Sebagian besar yakni 8 penjamah makan (73%) masih menggunakan asesoris berupa cincin dan gelang ketika mengolah pangan, 9 penjamah (82%) masih mengambil pangan matang tanpa menggunakan sarung tangan atau alat bantu lainnya seperti sendok dan penjepit makanan. Hasil uji makanan minuman yang dilakukan mahasiswa Jurusan Kesehatan Lingkungan Surabaya ditemukan kandungan E. coli dan Staphylococcus pada makanan dan minuman yang dijual pedagang. Hasil inspeksi awal yang dilakukan di SWK Embong Sawo terhadap 11 penjamah makanan didapatkan fakta 100% penjamah makan tidak menerapkan cuci tangan dan tidak menggunakan sarung tangan saat penyajian makanan. Metode kegiatan pengabdian masyarakat yang dilakukan berupa penyuluhan, demontrasi, pembagian leaflet dan perlengkapan cuci tangan. Hasil kegiatan diperoleh rerata nilai pengetahuan personal hygiene dan sanitasi makanan penjamah makanan sebelum dan sesudah dilakukan intervensi adalah 59,09 dan 89,55 secara berurutan dengan p-value 0,000 . Hasil ini mengindikasikan adanya peningkatan 51,5% lebih baik setelah dilakukan intervensi penyuluhan dan pemberian leaflet. Disimpulkan bahwa diperlukan pendampingan secara rutin melalui kegiatan edukasi dan penyuluhan untuk menambah pengetahuan penjamah makanan.
Sustainable Community Assistance for a Healthy, Responsive, and Disaster-Resilient Tourism Village (Case Study: Sawahan Village, Watulimo District, Trenggalek Regency) Khambali, Khambali; Rachmaniyah, Rachmaniyah; Fitri Rokhmalia; Yessy Dessy Arna
Frontiers in Community Service and Empowerment Vol. 4 No. 4 (2025): December
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ficse.v4i4.124

Abstract

Sawahan Village, located in Watulimo District, Trenggalek Regency, is a durian forest tourism area with great potential to be developed as a healthy tourism village. However, the community still faces challenges due to limited knowledge and skills in disaster preparedness and health crisis management. This community service program applied three simultaneous approaches: Communication, Information, and Education (CIE) related to Clean and Healthy Living Behavior (PHBS) in households; assistance in tourism village governance, including administration, financial management, and tourism object development; as well as capacity building for disaster preparedness and resilience. The academic outputs of this program include activity documentation videos and leaflets with Intellectual Property Rights (IPR), a learning module on disaster-resilient tourism villages, and an article submitted to an international journal. Focus Group Discussions (FGDs) revealed that Sawahan Village has strong tourism potential in durian and clove plantations but requires improved facilities and infrastructure. The FGDs and mentoring activities successfully enhanced the competencies of village tourism managers in administration and development, increased community knowledge and skills in PHBS, and strengthened disaster preparedness and health crisis management capacities. Prior to the FGDs, only a small portion of the community understood the importance of tourism village management and healthy living behavior. After the intervention, significant improvements were observed, such as the increase in disaster knowledge from 10% to 84%. This indicates that community service programs can effectively empower rural communities to establish sustainable, healthy, and disaster-resilient tourism villages.
Co-Authors AA Sudharmawan, AA Abibatus Solichah Adella Putri Auliah Hapsari Adhenan Samudra, Permana Agustin Wulansari Aini Ahmad Alindia, Hiska Tri Ulan Amalia, Winny Amanda Evi Rochmawati Ambarwati Ambarwati Ananto, Pradevi Milafitri Farista Andang Prasetya Anni Ilma Rosyidah Ardhiana, Nuriska Dwi Rinasifa AT. Diana Nerawati Bahri, Rizal Bambang Sunarko Budi Yulianto Chatarina Umbul Wahyuni Darjati Darjati Darjati Darjati, Darjati Demes Nurmayanti Dessy Arna, Yessy Devisnaini Rahmah Devy, Ayu Puspita Dewi Lia Listyawati Dwijo Warsito Edi, Anggya Rahayu Edi, Imam Sarwo Edza Aria Wikurendra Ema Restanti Erna Triastuti Estim, Abentin Fadillah Rachmadtina Fadlilah, Hidayatul Fahma Tanzila Lahudin Faradillah Gita Amiroh Fauzi Udianto Febri Meliawati Ferdian Akhmad Ferizqo Ferry Kriswandana Fitriyanti Darmawan, Devina Hadi Suryono Hariono Djuni Sasmito Hermiyanti, Pratiwi Heru Subaris Kasjono Hilmi Yumni Iftitah, Berliana Ilmiyatul Asroriyah Imam Thohari Imam Thohari Imandini, Farha Ariba Irtifaun Nisa’ Istiqomah Farah Novita Devi Suwarno Iva Rustanti Eri Wardojo Jessika Juan Pramudita Khambali Khambali Khambali, Khambali khusnul khotimah Kiki Ayu Pratiwi Laila Muzdalifatul A Laili Purwaningsih Lembunai Tat Alberta Lidya Nurdiyati Sri Winarie Mardhatillah Intan Shafarina Marlik Merlita Novia Veronica Mirasa, Yudied Agung Mujayanto Mujiyono Narwati Narwati Narwati Narwati Narwati Narwati Narwati Ngadino, Ngadino Nisfatul Laela Nur Zumairotul Muna Nurika Octa Permana Adhenan Samudra Putri Arida Ipmawati, Putri Arida rachma - azzavira Rahmadiah Ayu Vidyanti Rahmani, Nur Maulidah Dina Rakhmawati, Siska Widya Ratih Nurul Azizah Rochmawati, Amanda Evi Rohmah, Salsa Maulida Rokhmalia, Fitri Rosyidah, Anni Ilma RR. Ella Evrita Hestiandari Ruly Hariyanti Rusmiati Rusmiati Rusmiati Rusmiati Rusmiati S B Ekowarno Sahabat Sutanto Samudra, Permana Adhenan Santoso, Rezki Amalia Sari Cahayaningtyas, Afifah Kartika Sari, Ernita Setiani, Isna Wahyu Setiawan Sevi Dwi Pratiwi sevi Shelli Aprilia Stanza Ardini Shelly Rahmanike Putri Sherawali Siti Fanisya Afifah Siti Surasri Sonu Kumar Sri Anggraeni Sri Mardoyo Suci Chintia Ivana Suharno Sulistio, Irwan Suroso Bambang Eko Warno Taufik Anwar Teguh Mubawadi Thohari, Imam Tri Oktaviana, Rosalia Tri Suhartiwi, Yuli Triana, Cecillia Martha Udianto, Fauzi Umi Rahayu Vegi Salsabila Vivin Elvionita winarko, winarko Wisnu Istanto Wisnu Prayogo Wisnu Prayogo