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All Journal JURNAL GALUNG TROPIKA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal BALIRESO JURNAL PengaMAS CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Ecosystem JURNAL MANAJEMEN BISNIS PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat To Maega: Jurnal Pengabdian Masyarakat JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan AGROTEK: Jurnal Ilmiah Ilmu Pertanian Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) Jurnal Ilmiah Agribios Jurnal Dedikasi Agrimansion: Agribusiness Management & Extension Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Abmas Negeri (JAGRI) Wiratani : Jurnal Ilmiah Agribisnis Jurnal Balireso: Jurnal Pengabdian pada Masyarakat
Rosada, Ida
Fakultas Pertanian, Universitas Muslim Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Nursing Physics Public Health Social Sciences Other

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Analysis of Added Value and Postharvest Handling Strategies for Corn: A Case Study of UD. Resky Soppeng Rismayanti; Rosada, Ida; Nurliani; Rasyid, Rasmeidah
Jurnal Manajemen Bisnis Vol. 11 No. 2 (2024): September
Publisher : Pusat Penerbitan dan Publikasi Ilmiah, FEB, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jmb.v11i2.879

Abstract

This study aimed to describe the activities involved in postharvest handling of corn, analyze the yield, assess the added value generated, and develop strategies for improving postharvest handling by UD Resky Soppeng in Moncongloe District, Maros Regency. Conducted from February to April 2024 at UD Resky Soppeng, Moncongloe Village, primary data were collected through interviews, observations, and documentation. The data were analyzed using descriptive, yield, added value, and SWOT analyses. The findings reveal that postharvest handling involves purchasing directly from farmers, followed by drying, sorting, milling, packaging, storage, and marketing. The yield rate achieved was 77.77%, indicating high efficiency in the process. The added value generated was IDR 275, with a ratio of 6.44%, showing that UD Resky Soppeng effectively adds value in corn processing. The recommended development strategy is diversification, leveraging internal strengths to address and mitigate external threats.
Pengaruh Kualitas Produk Kopi Terhadap Kepuasan Konsumen: Studi kasus pada kedai kopi “Dari Hati” di Kota Makassar Rosada, Ida; Nurliani , N; Husain, Tsalis Kurniawan; Khaerudin, Taufik
Jurnal Galung Tropika Vol 12 No 3 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i3.1158

Abstract

A coffee shop (cafe) offers a relaxed atmosphere for fast food and drink. A good cafe can provide satisfaction for consumers in terms of service, affordable products and prices, and adequate equipment and facilities. The research objectives are: (1) Describe the coffee drink production process and (2) Describe product quality. (3) Describe consumer satisfaction with the quality of coffee drink products. (4) Analyzing the influence of coffee drink product quality on consumer satisfaction. The population of this research is consumers who make purchases directly at the "From Heart" coffee shop in Makassar City. The sampling technique was Purposive Sampling, with a total of 100 respondents. The research results show (1) The coffee drink production process begins with procuring and selecting the main ingredients, namely coffee beans, grinding them to become powder, and procuring/selecting additional ingredients in the form of flavor variants. The ground coffee beans are mixed with the flavor variants according to the consumer's wishes; then, the packaging process is carried out. (2) The quality of the coffee drink product, namely performance, features, aesthetics, and conformance to specifications, is in the "very good" category. (3) The level of consumer satisfaction based on emotional factors, price, and service quality in the "very satisfied" category. (4) The influence of the quality of coffee drink products, namely performance, features, aesthetics, and conformance to specifications, together (F test) or partially (t-test), has a significant effect on consumer satisfaction.
Pemberdayaan Desa Sehat Sentra Edukasi Kesehatan Ibu dan Anak Berbasis Integrasi Sistem Teknologi Virtual Reality Yusriani, Yusriani; Alwi, Muhammad Khidri; Rosada, Ida; Handayani, Rika
Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v5i2.1280

Abstract

Kesehatan ibu dan anak masih menjadi permasalahan utama kesehatan masyarakat di Indonesia terutama di daerah pedesaan. Desa Pucak mempunyai potensi yang besar untuk dikembangkan, karena memiliki sumber daya manusia berupa kader kesehatan dan kelompok karang taruna yang dapat menjadi motor penggerak pemberdayaan masyarakat. Potensi desa belum dimanfaatkan secara optimal dalam mengatasi masalah kesehatan ibu karena kurangnya akses informasi, proses edukasi menggunakan metode konvensional, dan pemanfaatan inovasi sistem teknologi virtual reality dalam proses edukasi kesehatan belum ada. Tujuan PDB (Pemberdayaan Desa Binaan) yaitu untuk meningkatkan derajat kesehatan masyarakat dengan mengoptimalkan potensi desa menjadi Desa Sehat Sentra Edukasi KIA Berbasis Integrasi Sistem Teknologi Virtual Reality. Metode yang digunakan adalah pendekatan partisipatif dengan diskusi serta metode praktik untuk meningkatkan pengetahuan dan melatih keterampilan kelompok kader kesehatan dan kelompok karang taruna. Hasil kegiatan menunjukkan bahwa ada peningkatan pengetahuan, sikap dan perilaku kelompok kader kesehatan dan kelompok karang taruna bukit kemuning desa Pucak tentang Kesehatan ibu hamil, ibu bersalin, ibu nifas dan ibu menyusui berbasis teknologi virtual reality. Kesimpulan kegiatan yaitu Pemberdayaan Desa Binaan dapat meningkatkan pengetahuan, sikap, dan keterampilan mitra yang berdampak pada peningkatan status kesehatan ibu dan anak. Saran diharapkan kegiatan terus berlanjut sehingga memberikan outcome pada menurunnya angka kematian ibu dan anak.
Pengaruh Tingkat Keberhasilan Usaha Penggilingan Gabah di Kabupaten Sidrap yang Dipengaruhi oleh Pengaruh Pengetahuan Kewirausahaan Nurliani; Kurniawan Husain, Tsalis; Rosada, Ida; Riskiah, Suci
Jurnal Galung Tropika Vol 13 No 3 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i3.1218

Abstract

Sidrap Regency is a rice production center in South Sulawesi. The abundant rice production impacts the increase in the rice milling industry and the community's economic growth. Government policy aims to protect farmers by maintaining high rice prices, but on the other hand, it must protect farmers by maintaining high rice prices. On the other hand, it must protect consumers by lowering rice prices. Entrepreneurial knowledge is an important variable in studying its influence on business success. This study aims to describe the entrepreneurial knowledge of rice milling managers in Sidrap Regency, describe the level of success of rice milling businesses, and analyze the effect of entrepreneurial knowledge on the success of rice milling businesses. The survey was conducted using the saturated sampling method on 32 rice milling business units. Quantitative descriptive and multiple regression analyses were used to test the research hypothesis. The results showed that entrepreneurial knowledge scored 1,065, meaning that rice milling business managers have knowledge of business, roles, responsibilities, personality, self-ability, management, and organization. In addition, the level of success of rice milling businesses scored 403, including the flourishing category. It showed increased sales volume, business profits, and labor utilization. The entrepreneurial knowledge variable also has a significant and positive influence on the success of the rice milling business.
PROSES BUDIDAYA DAN ANALISIS RISIKO USAHA TERNAK AYAM BROILER Husna, Asmaul; Nurliani, Nurliani; Husain, Tsalis Kurniawan; Rosada, Ida
WIRATANI Vol 7, No 2 (2024): Desember 2024
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wiratani.v7i2.468

Abstract

Penerapan Budidaya Ikan Lele Sistem Bioflok pada BUMDes Bumi Paccelekang Sejahtera di Desa Paccelekang Kabupaten Gowa Sulawesi Selatan: The Implementation System of Biofloc Catfish Farming at BUMDes Bumi Paccelekang Sejahtera in Paccelekang Village, Gowa Regency, South Sulawesi Jayadi, Jayadi; Rosada, Ida; Nursyahran, Nursyahran; Hamdillah, Andi; Hasri, Hasri
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i3.8357

Abstract

Pattallassang District is a Mamminasata Metropolitan development area for urban settlements with an area of 5,983 Ha as an eastern Satellite City in Panaikang Village and Paccelekang Village, Pattallassang District. To improve the welfare of the people of Pacellekang Village, BUMDes Bumi Paccellekang Sejahtera (BUMDes BPS) was established, an agro-complex-based integrated tourist destination program. This Community Service activity aims to introduce innovative biofloc technology for catfish farming and provide technical guidance to catfish farming groups in Paccelekang Village through the biofloc system. The Community Service Program (PKM) was conducted in September 2024 in Paccelekang Village, targeting members of the BUMDes Paccelekang Sejahtera catfish farming group. The approach model used in this PKM program is Participatory Rural Appraisal (PRA). The results of the PKM activities, through counseling and training programs, show that on average, partners had a low level of knowledge and skills regarding biofloc catfish farming techniques, with 70% (21 members) categorized as low, and only 10% (3 members) and 20% (6 members) categorized as good and fair, respectively. However, after the counseling and training, the knowledge level of the partners improved, with 10% (3 members) still in the low category, and 10% (3 members) and 80% (24 members) now categorized as good and fair, respectively. Quantitatively, there was a significant improvement in partner knowledge after the counseling and training. Continuous assistance will be provided until the partners become proficient in managing and cultivating catfish using the biofloc system.
SISTEM BAGI HASIL PADA USAHA PENANGKAPAN IKAN DI KELURAHAN LAPPA, KECAMATAN SINJAI UTARA, KABUPATEN SINJAI Nurliani Nurliani; Andi Asni; Ida Rosada; Saida Saida; Nur Fadilla
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 6 No 2 (2023): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v6i2.351

Abstract

The aim of the research is to describe the cooperation agreement between ship owners and fishermen based on the type of ship, calculate operational costs, catch value, income and analyze the profit-sharing system between ship owners and fishermen. The sample was determined using proportional random sampling by taking 10% of the population of 209 ship owners. Using descriptive analysis methods, profit analysis, and profit-sharing system analysis. The results of the research show: 1) cooperation agreements between ship owners and fishing workers are carried out verbally and have been passed down from generation to generation, 2) fishing operations on motor boats go through pre-exploitation, exploitation (fishing ground) and post-exploitation (marketing) stages, while in Outboard motorboats prepare fishing permit documents, check the condition of the ship and fishing equipment, prepare provisions, crew, and determine the fishing area, 3) average operational costs and catch value for motorboats are IDR 7,289,500 and IDR 25,358,333, respectively. outboard motor boat type Rp. 459,500 and Rp. 4,150,000, 4) profit sharing system between motor boat owner and worker fishermen on motor boat type, namely 50%:50% (boat owner Rp.9.036.000 fisherman Rp. 1,666,387/ person), while between outboard motor boat owners and working fishermen it is 60%:40% (boat owner IDR 2.214.300: fisherman IDR 1,476,200/person
ANALISIS MITIGASI RISIKO USAHATANI KENTANG DENGAN METODE HOUSE OF RISK (HOR) Amri, Andi Azrarul; Leo, Putri Jasmine Febriani Firda; Rosada, Ida; Hasan, Iskandar
WIRATANI Vol 8, No 1 (2025): Juni 2025
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wiratani.v8i1.534

Abstract

Pengambilan Keputusan Pembelian Kue Pisang Berdasarkan Komunikasi Pemasaran, Inovasi Produk, dan Harga Rosada, Ida; Nurliani; Amri, A. Asrarul; Asrul, Akda Saktiyandi
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1281

Abstract

Rapid business development has given rise to tight market competition. Every day business people appear to introduce products with new creativity and innovation. One of the snacks offered on the market is brownies with the brand "Browcyl". The research objectives are: 1) Describe variants, prices and sales volumes 2) Analyze consumer perceptions of marketing communications, product innovation and prices 3) Analyze purchasing decision making. 4) Analyze the influence of marketing communications, product innovation, and price on purchasing decision making. The population is consumers who buy directly. The sampling technique was purposive with a total of 50 respondents. Data analysis is descriptive and multiple linear regression. Research results: 1) The product type consists of 8 variants, namely: original unti, choco almond, pandan, cheese, tiramisu, cheesecream, chocolate flan, and moccaramel. The price for Browcyl banana brownies ranges from IDR 50,000 – IDR 68,000. The total sales volume during April–August 2023 averages 308 pcs. 2) Consumer perceptions of marketing communications, product innovation and high category prices. 3) Purchasing decisions consisting of 5 stages, namely, problem/need recognition, information search, alternative evaluation, purchasing decisions and high category post-purchase behavior. 4) The marketing communication variables, product innovation and price on the purchasing decision making process have a very significant effect simultaneously and partially.
EVALUASI INOVASI RASA TERHADAP PRODUK CEMILAN TRADISIONAL (STUDI KASUS PADA PT. SINUR RASYID SEJAHTERA DI KOTA MAKASSAR) Ibrahim, Siti Nurul Rahmah Maulida; Nurliani, Nurliani; Rosada, Ida
JURNAL AGRIMANSION Vol 26 No 2 (2025): Jurnal Agrimansion Agustus 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i2.1886

Abstract

Entrepreneurship is a strategic means for students to develop their potential, practice independence, and apply their knowledge directly in the real world. Entrepreneurship not only serves as an alternative source of income but also as a medium for learning important skills such as leadership, decision making, and creativity. This study is motivated by the market potential in the traditional culinary sector, particularly traditional snacks, which still have a wide customer base in society. Additionally, this entrepreneurial initiative aims to empower local agricultural products such as peanuts and spices, which are easily obtainable from nearby farmers. The type of business developed involves production and marketing in three flavor variants—original, balado, and barbecue—with attractive and informative packaging to enhance competitiveness. The objectives of this activity are to create an independent and sustainable business, optimize the utilization of local raw materials, and contribute economically and socially to the surrounding community. The implementation of the activity was carried out through an entrepreneurship approach based on market research and product innovation. The results indicate a positive response from consumers toward the development of flavor variants. This entrepreneurial activity has the potential to grow as a model for local agribusiness-based enterprises that are not only profit-oriented but also promote sustainability and community empowerment.
Co-Authors -, Nurliani A. Ralle A.Gobel, Fatma Ali, Muhammad Mardam Alwi, Muhammad Khidri Amarilis, Corona Amran, Farizah D. Amran, Farizah Dhaifina Amri, A. Asrarul Amri, A. Azrarul Amri, Andi Azrarul Andi Asni Andi Wahida Annas Boceng Asmaul Husna Asriadi Asrul, Akda Saktiyandi AYU LESTARI Azis, Erni Busaeri, Sitti Rahbiah Chadrianah Dachlan Saleh D.Amran, Farizah Diah Sri Lestari Erni Azis Farizah D Amran Farizah Dhaifina Amran Fauziah Nur Rahman Hamdillah, Andi Hamisah Hamisah Handayani, Rika Hasri Hasri Ibrahim, Siti Nurul Rahmah Maulida Idham Adha Ilmiah Ilmiah ISKANDAR HASAN J Jayadi Jayadi Jayadi Khaerudin, Taufik Kurniawan Husain, Tsalis Latif, Artati Leo, Putri Jasmine Febriani Firda Mais Ilsan, Mais Marhaeti, Marhaeti Mukhlis Mukhlis Mukhlis Nanang Putri Anisa Nur Ayufadhilah Nur Fadilla Nuraeni Nuraeni Nuraeni Nuraeni Nurcaya Nurcaya Nurhapsa Nurhikmah Nurhikmah Nurliani Nurliani , N Nurliani Karman Nurliani Nurliani Nurliani Nurliani Nurliani Nurliani Nursyahran, Nursyahran Nursyamsuryani Nursyamsuryani NURUL AZIZAH Nurul Kusuma Wardhani Putri, Irma Rahman Mappangaja Rahman, Fauziah Nur Rahman, Rizka Mey Wulandari Rasmeidah Rasyid Rasmeidah Rasyid Rasmeidah Rasyid Patingari Rasyid, Rasmeidah Riskiah, Suci Rismayanti Sabahannur, St Saida Saida Saida Saida, Saida Sakinah Sakinah Sakinah Sakinah Siswani, Sri Putri Siti Hikmalia Sitti Nurani Sirajuddin Sri Wahyuni Ali Tsalis Kurniawan Husain, Tsalis Kurniawan Vhyda Hamidah Aulia Radjaloa Yahya, Alwaqiah Yuslinda Yuslinda Yusriani, Yusriani