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Influence of Media Leaflets on the Mother's Behaviour on the Language Development of the Child Fitria Dila Sari; Deswita Deswita; Lili Fajria
Jurnal Kesehatan - STIKes Prima Nusantara Vol 14 No 2 (2023): Jurnal Kesehatan
Publisher : LPPM Universitas Prima Nusantara Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35730/jk.v14i2.960

Abstract

Background: Language development is vital in toddlerhood. In Indonesia, language and speech delays in children aged 36–48 months range from 5–10%.Objective: This study aims to see the effect of leaflet media on the knowledge and attitudes of mothers.Method: This quantitative research uses the research design "Quasy Experimental Pre-Post Test With Control Group". The population in the study was all mothers with children aged 36–48 months in the Lubuk Buaya Padang Health Center working area in 2023, with a total population of 955. There were 30 samples, consisting of 15 intervention groups and 15 control groups. The sampling method used is non-probability sampling, namely, consecutive sampling.Result: The results of this study showed that there was a significant influence after being given leaflet media interventions to mothers on changes in knowledge (p = 0.002) and attitudes (p = 0.008), while the p-value of the control group for knowledge variables (p = 0.001) and attitudes (p = 0.056).Conclusion: It is hoped that nurses at the Public Health Center can educate mothers about stimulation and early detection of language development in children aged 36-48 months, and mothers are expected to be able to spare or provide their time to read the leaflets that have been given and repeat them to understand the contents and carry out all forms of stimulation and early detection of language development in children according to what is stated in the leaflet
Teknik Relaksasi Guided Imagery Terhadap Pemenuhan Kebutuhan Tidur Anak Usia Sekolah Di Rumah Sakit Deswita Deswita
JURNAL KEPERAWATAN UNIVERSITAS JAMBI Vol 7 No 2 (2022): JURNAL KEPERAWATAN UNIVERSITAS JAMBI
Publisher : Program Studi Keperawatan Universitas Jambi

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Abstract

Gangguan tidur sering dialami oleh anak selama menjalani hospitalisasi. Gangguan tidur dalam waktu yang lama akan mempengaruhi kondisi fisik dan psikologis seseorang serta bisa menyebabkan lamanya proses penyembuhan. Teknik relaksasi imajinasi terbimbing (guided imagery) merupakan salah satu teknik relaksasi yang menggunakan semua pancaindera melalui audio yang diberikan. Tujuan penelitian ini adalah untuk melihat pengaruh teknik relaksasi imajinasi terbimbing terhadap pemenuhan kebutuhan tidur anak usia sekolah. Desain penelitian yang digunakan adalah quasi eksperimental design dengan one group pretest posttest. Teknik pengambilan sampel dengan purposive sampling yang terdiri dari 14 orang responden yang mengalami gangguan tidur. Hasil penelitian dengan menggunakan uji statistik wilcoxon menunjukan adanya pengaruh teknik relaksasi imajinasi terbimbing terhadap pemenuhan kebutuhan tidur anak usia sekolah dengan rata-rata peningkatan durasi tidur adalah 8,42, p=0,000 dan standar deviasi 0,474. Perlu diberikan teknik relaksasi imajinasi terbimbing (guided imagery) baik secara langsung ataupun menggunakan media audio seperti mp3 di sebuah pelayanan kesehatan dalam meningkatkan kebutuhan tidur pasien rawat inap anak.
Resiko Obesitas Berdasarkan Perubahan Kebiasaan Makan dan Aktifitas Fisik Remaja Putri Selama Pandemi Covid-19 Testcia Arifin; Susmiati Susmiati; Deswita Deswita
Jurnal Penelitian Kesehatan SUARA FORIKES 2022
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf13nk347

Abstract

One of the issues of concern to the government in Indonesia is nutritional status. The Covid-19 pandemic has changed eating habits and physical activity patterns, putting them at risk for obesity. This study aims to compare the risk of obesity before and during the pandemic based on eating habits and physical activity of young women. This research method was a comparative study with a population of young women and a sample of 190 people by means of sampling, namely purposive sampling. The method of collecting nutritional status data was measuring body weight and eating behavior questionnaires and physical activity using the Physical Activity Questionnaire-Adolescent (PAQ-A). The results of the study showed that there had been a change in eating habits during the Covid-19 pandemic in a better direction in the dimensions of eating regularity, breakfast, fruit consumption and eating with family. The frequency of consuming fried food during a pandemic had the risk of causing obesity during a pandemic, while other eating habits did not pose a risk of obesity before and during the Covid-19 pandemic. Physical activity was a protective factor against obesity during the Covid-19 pandemic, with OR = 0.135 and p value <0.05. Intervention regarding behavior change is urgently needed to address the problem of obesity during a pandemic.Keywords: physical activity; Covid-19; eating habit; obesity ABSTRAK Salah satu masalah yang menjadi perhatian bagi pemerintaham di Indonesia adalah status gizi. Pandemi Covid-19 mengubah pola kebiasaan makan dan aktivitas fisik, sehingga berisiko terhadap terjadinya obesitas. Penelitian ini bertujuan untuk mengetahui perbandingan resiko obesitas pada sebelum dan saat pandemi berdasarkan kebiasaan makan dan aktivitas fisik remaja putri. Metode penelitian ini adalah comparative study dengan populasi remaja putri dan sampel sebesar 190 orang dengan cara pengambilan sampel yaitu purposive sampling. Cara pengumpulan data status gizi adalah pengukuran berat badan dan kuesioner kebiasaan makan (Eating behavior questionnaire) serta aktivitas fisik dengan Physical Activity Questionnaire-Adolescent (PAQ-A). Hasil penelitian menunjukkan terjadinya perubahan kebiasaan makan selama pandemi Covid-19 ke arah lebih baik dalam dimensi keteraturan makan, sarapan pagi, konsumsi buah dan makan dengan keluarga. Frekuensi konsumsi gorengan saat pandemi berisiko menimbulkan obesitas selama pandemi, sedangkan kebiasaan makan lainnya tidak memiliki risiko obesitas sebelum dan selama pandemi Covid-19. Aktifitas fisik merupakan faktor protektif terhadap kejadian obesitas selama pandemi Covid-19, dengan OR = 0,135 dan nilai p <0,05. Intervensi tentang perubahan perilaku sangat diperlukan untuk mengatasi masalah obesitas selama pandemi.Kata kunci: aktivitas fisik; Covid-19; kebiasaan makan; obesitas
Edukasi dan Skrining Kesehatan Lansia dengan Penyakit Tidak Menular di Kelurahan Pauh Kota Padang Rika Sabri; Meri Neherta; Dewi Eka Puteri; Deswita Deswita; Elvi Oktarina; Devia Puteri Lenggogeni; Ira Mulyasari
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.554-561.2023

Abstract

Non-communicable diseases (NCDs) are dangerous diseases and result in death. The problems found by partners are the low coverage of NCD screening targets, access to health services and the absence of an integrated services centre for the elderly in the targetted area, which impacts NCD monitoring not being carried out. Community service activities aimed to prevent and suppress NCD cases, especially for older people in vulnerable groups. The solution was to detect NCD and provide education and counselling for older people with NCD problems. The community service partner was the Public Health Center. The method of implementing activities was health screening (measuring height and weight, blood pressure, blood sugar, cholesterol and uric acid), providing health education about hypertension and diabetes mellitus and health counselling for those indicated by NCDs in Pauh sub-District, Padang, West Sumatra, Indonesia. The screening results found 15 healthy older people, 13 people with hypertension, ten people with diabetes, nine people with rheumatism, and seven people with high cholesterol. The results of education and counselling found an increase in knowledge by 16.69 points—follow-up plans by partners to form elderly health centres.
Identifikasi Senyawa Metabolit Sekunder Sebagai Senyawa Kompleks pada Tanaman Tradisional Safitri Rahmat; Nadila Nadila; Deswita Deswita; Sasmita Putri Hairani; Yeyen Yeyen; Ensu Ensu
Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam Vol. 3 No. 5 (2025): September : Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/polygon.v3i5.747

Abstract

Various recent studies have shown that natural active compounds contained in traditional and fermented plants play a crucial role in supporting human health. These compounds include flavonoids, polyphenols, tannins, saponins, alkaloids, organic acids, probiotics, and other phenolic compounds. Detection of these compounds is usually carried out through specific chemical reactions that allow researchers to more precisely identify the bioactive components. Their biological activities are diverse, including antioxidant, antibacterial, anti-inflammatory, and antimicrobial properties, which work to protect the body from cell damage and infection. Natural compounds are considered promising agents for disease prevention and health promotion due to their broad biological activities. The fermentation process has been shown to increase the content of bioactive compounds while lowering the pH of the medium, creating conditions unfavorable for the growth of pathogenic bacteria. Furthermore, probiotics that develop during fermentation play a role in maintaining the balance of the gut microbiota, strengthening the immune system, and improving digestive health. Fermented products are widely recognized as functional foods because they contain beneficial probiotics and enhanced bioactive compounds. These naturally derived products, rich in secondary metabolites, have also been shown to have significant physiological effects, such as lowering cholesterol levels, controlling blood sugar, and maintaining stable blood pressure. This makes natural ingredients and fermented products not only sources of nutrition but also have great potential for development as functional foods and traditional herbal medicines. This highlights the importance of integrating traditional knowledge with modern scientific approaches in developing functional foods and herbal medicines. Therefore, research on natural bioactive compounds and the role of fermentation in enhancing their effectiveness is highly relevant to supporting sustainable public health.  
Application Of Management Accounting System To Product Quality Control At Pt Bio Maraja Nusantara Deswita Deswita; Ansyarif Khalid; Nurhidayah Nurhidayah
International Journal of Economic Research and Financial Accounting Vol 4 No 1 (2025): IJERFA OCTOBER 2025
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijerfa.v4i1.405

Abstract

This study aims to determine the application of the management accounting system to product quality control at PT Bio Maraja Nusantara. This study uses a qualitative descriptive method, data is collected by observation, interviews, and documentation. Data analysis uses the Miles and Huberman model, through the stages of data collection, data reduction, data presentation, and conclusion drawn. The results of the study show that PT Bio Maraja Nusantara implements a management accounting system effectively, focusing on quality control from raw materials to finished products. This system ensures that every stage of production adheres to strict quality standards, as well as motivates employees through a system of quality- and quantity-based incentives. Although the company has implemented this system well, the main recommendation is to maintain and continuously improve the management accounting system so that product quality control remains optimal.
Skrining Fitokimia Daun Sukun (Artocarpus Altilis) Fit, Safitri Rahmat; Siti Zuraidah; Deswita Deswita; Kristina Tresia Leto
Konstanta : Jurnal Matematika dan Ilmu Pengetahuan Alam Vol. 3 No. 1 (2025): Jurnal Matematika dan Ilmu Pengelatuan Alam
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/konstanta.v3i1.4770

Abstract

Breadfruit (Artocarpus heterophyllus) leaves are widely used in traditional medicine in Southeast Asia. Phytochemical screening of breadfruit leaves showed that the plant is rich in chemical contents that have potential as a source of natural medicine. The biological activity of breadfruit leaf phytochemicals showed potential in the treatment of various diseases. The benefits of phytochemicals (Development of natural medicines, Discovery of new chemical compounds, Development of cosmetic and food products, Improvement of quality of life through the use of natural products and Conservation of rare and endemic plants). this research uses the method Phytochemical screening of breadfruit leaves involves several stages: Extraction, Fractionation, Identification. The results stated that breadfruit leaves contain Steroid / Terpenoid compounds which indicate positive results in concentrated green, Saponin negative results that only precipitate not, Tannin positive results in blackish color, Flaphonoid positive results in red color and Alkoloid positive results in brown color.  
Implementasi Kegiatan Ekstrakurikuler Berbasis Keagamaan Dalam Pembentukan Karakter Religius Peserta Didik Deswita Deswita; Askari Zakaria; Novita Novita
Jurnal Intelek Insan Cendikia Vol. 1 No. 8 (2024): Oktober 2024
Publisher : PT. Intelek Cendikiawan Nusantara

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Abstract

Penelitian ini membahas peran kegiatan ekstrakurikuler berbasis keagamaan dalam pembentukan karakter religius peserta didik. Kegiatan seperti pengajian, tahfiz Al-Qur'an, dan kajian akhlak memberikan ruang bagi siswa untuk mengaplikasikan nilai-nilai agama dalam kehidupan sehari-hari. Melalui pendekatan kualitatif, penelitian ini menemukan bahwa kegiatan tersebut membantu mengembangkan nilai-nilai seperti kejujuran, kesabaran, dan tanggung jawab. Meskipun demikian, terdapat kendala seperti keterbatasan fasilitas dan partisipasi siswa yang mempengaruhi efektivitasnya. Dukungan yang memadai diperlukan agar kegiatan ini dapat berjalan optimal.