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All Journal TEKNIK Voteteknika (Vocational Teknik Elektronika dan Informatika) Resona : Jurnal Ilmiah Pengabdian Masyarakat Hasil Pengabdian Kepada Masyarakat Jurnal Serambi Engineering Jurnal Inovasi Teknik Kimia Rambideun : Jurnal Pengabdian Kepada Masyarakat International Journal of Engineering, Science and Information Technology Jurnal Hurriah: Jurnal Evaluasi Pendidikan dan Penelitian Journal of Renewable Energy, Electrical, and Computer Engineering Chemical Engineering Journal Storage (CEJS) Jurnal Teknologi Kimia Unimal Sisfo: Jurnal Ilmiah Sistem Informasi Jurnal Energi Elektrik JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Polimesin Jurnal Solusi Masyarakat Dikara ABDIMU: Jurnal Pengabdian Muhammadiyah
Muhammad Muhammad
Universitas Malikussaleh
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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Pembuatan Pupuk Organik Cair dari Limbah Sayuran dengan Menggunakan Bioaktivator EM4 Susi Yanti; Ishak Ibrahim; Masrullita Masrullita; Muhammad Muhammad
Jurnal Teknologi Kimia Unimal Vol 11, No 2 (2022): Jurnal Teknologi Kimia Unimal - Nopember 2022
Publisher : Chemical Engineering Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jtku.v11i2.9466

Abstract

Pembuatan pupuk organik cair khususnya dari limbah sayuran denganpenambahan bio aktivator EM4 (Effective Microorganisme) bertujuan untuk menentukan pengaruh waktu pembuatan terhadap kandungan Nitrogen (N),Phosfor (P2O5), dan Kalium (K2O) dalam pupuk organik cair, serta menentukan pengaruh bio aktivator EM4 terhadap kandungan N, P, K. Metode pembuatan pupuk organik cair ini yaitu limbah sayuran seperti  sawi putih, sawi hijau, kubis dan wortel yang banyak mengandung air dihancurkan sebelum difermentasikan. Kemudian bio aktivator EM4 disiapkan untuk penambahan dalam limbah sayuran yang sudah dikecilkan ukurannya. Limbah sayuran dimasukkan ke dalam wadah, dan larutan bio aktivator EM4 kemudian dimasukkan ke dalam wadah secara merata. Pengambilan sampel dilakukan berdasarkan variasi waktu 8 hari, 10 hari, 12 hari, 14 hari dan 16 hari serta variasi penambahan jumlah bio aktivator EM4 sebanyak 12 ml, 18 ml, dan 24 ml. Hasil penelitian yang terbaik pupuk organik cair terdapat pada penggunaan volume 24 ml dengan kandungan unsur hara makro nitrogen 0,71% fosfor 0,47% pada hari ke 16 sedangkan nilai terbaik kalium 0,30% pada hari ke 8 dengan volume 12 ml. Pupuk organik cair yang dihasilkan sudah memenuhi baku mutu  SNI : 19-7030-2015 (Badan Standarisasi Nasional, 2015). Volume bio aktivator EM4 sangat berpengaruh terhadap kandungan N, P, dan K, dikarenakan semakin banyak volume bio aktivator EM4 maka kadar N, P, juga akan semakin tinggi.
Sense Of Place On Tourist Attractions In Central Aceh Regency Rinaldi Mirsa; Muhammad Muhammad; Eri Saputra; Ayike Kusprasetya; Rizki Alamsyah
International Journal of Engineering, Science and Information Technology Vol 2, No 4 (2022)
Publisher : Department of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v2i4.278

Abstract

Sense of place is related to the relationship between human reactions and space that affects expression and emotion in response to environmental conditions in a place. Takengon City has many tourist destinations, including the Al-Kahfi Pantan Terong Peak tour, Batu Susun tourism, and Bebalen Cafe Pantan Terong which support a wealth of natural potential and is the main attraction for tourist visitors located in the Ulu Nuih Village area, Bebesen District. The purpose of this research is to examine the sense of place in the Ulu Nuih Village Tourism area, Bebesan District through the elements that form the place, namely visual characters, activity, and images. Then find out the level of sense of place contained in each tour and what elements are the strongest in the tourist area. The research uses the Behavioral Mapping method to describe the behavior in the map, behavior, and shows the relationship between the behavior and a specific design and also uses quantitative methods to collect data using research instruments, quantitative/statistical data analysis is used to examine a sample. The concept is described in the variables of its constituent elements. The results showed that the thing that most influenced the sense of place was Landmark a marker of tourist sites, sequences, and satisfaction with the overall building arrangement of the tour that was neatly arranged, and organized the environment was maintained. Satisfaction with tourists was an influential variable in tourism in Ulu Nuih Village, Bebesen District. While the thing that is at the lowest level is resilience where most of the visitors are only present to capture the moment and then leave the tourist location.
Implementation of Geographic Information System for Tourist Locations and Lodging Services in Lhokseumawe City Based on Android Misbahul Jannah; Muthmainnah Muthmainnah; Safwandi Safwandi; Mochamad Ari Saptari; Muhammad Muhammad; Rahmad Wahyudi; Mirza Farhan
International Journal of Engineering, Science and Information Technology Vol 2, No 4 (2022)
Publisher : Master Program of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v2i4.320

Abstract

The advancement of information technology is now increasingly widespread and very rapidly growing so that it can help people to enjoy the various conveniences that have been produced by this technology. One aspect of technology currently developing rapidly is mobile technology on smartphone devices (smartphones). This android-based geographic information system application is one of the results of these technological developments, which have the benefits and uses that are needed in this day and age. So with the development of the world of technology, people prefer the way of convenience and efficiency, for example, by utilizing the sophistication of smartphones. Implementing the Geographic Information System (GIS) for tourism and lodging services in Lhokseumawe aims to build tourism applications and lodging services in Lhokseumawe based on Android and implement Google services. Maps Application Programming Interface (API) to facilitate tourists in obtaining information on mapping the location of tourist attractions and lodging, routes, and tourist support facilities in Lhokseumawe City. The method used is a waterfall process model. Implementing the Lhokseumawe Tourism Application and lodging services using Javascript programming with Android Studio, MySQL database, and maps sourced from the Google Maps API. The result is an Android-based Lhokseumawe City Tourism and lodging service application that helps make it easier for tourists to obtain information about tourist attractions, lodging, and routes from their current location to the desired tourist and lodging locations in Lhokseumawe City with the help of the Global Positioning System (GPS). Tourist information and lodging services are entirely related only to data entered into the database server. The results of this application display a list and location of tourist and lodging services as well as the shortest route to the nearest tourist or inn to the user's location point. It is also hoped that this system can be developed to produce a better system than the previous one.
Analysis of the Mechanical Properties of Teak Sawdust-Reinforced Composite Boards Affected by the Alkalization Process Reza Putra; Muhammad Muhammad; T Hafli; Nurul Islami; Muhammad Nugraha P; M Irsyad K
International Journal of Engineering, Science and Information Technology Vol 2, No 4 (2022)
Publisher : Master Program of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v2i4.303

Abstract

The development of the teak wood processing industry is growing rapidly, especially in the Aceh area. Allows a lot of waste to be generated. This research was conducted by utilizing sawn wood waste into particle boards. To test the physical and mechanical properties of particleboard using a matrix of teak waste and SHCP 2668 WNC resin with a ratio of 60: 40, and variations in treatment (NaOH) 2,5, 5, and 7,5% in immersion for 2 hours. Then the particleboard is compressed using a hot press machine at a temperature of 150˚C for 20 minutes, and a pressure of 50 kg/cm2. Then tested according to SNI 03-2105-2006 standards, namely density, thickness expansion, moisture content, elasticity, and modulus of fracture. The results of the particle board test on the physical and mechanical properties test, namely the density yielded the best value for the 5% (NaOH) treatment with a value of 0.854 gr/cm3, the best water content test with 2.5% (NaOH) treatment with a value of 4.563 %, viscous development with treatment (NaOH) 5% with a value of 7.573%, the best elasticity test on treatment (NaOH) 2.5% with a value of 2.470 kgf/cm2, and the best fracture modulus test on treatment (NaOH) 7.5% with a value of 48.611 kgf/cm2 declared to meet the standard requirements of SNI 03-2105-2006. With alkaline treatment, particleboard gives a relatively good value compared to no treatment.
PEMBERDAYAAN PETERNAK LEBAH TRIGONA PADA KELOMPOK USAHA A BEE HONEY DI GAMPONG ALUE AWE KECAMATAN MUARA DUA M Muhammad; M Muhammad; Reza Putra; Abdul Rahman; Ridho Hafis; Faizar Rianda
JURNAL HURRIAH: Jurnal Evaluasi Pendidikan dan Penelitian Vol. 3 No. 4 (2022): Jurnal Hurriah: Jurnal Evaluasi Pendidikan dan Penelitian
Publisher : Yayasan Hurriah, Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5806/jh.v3i4.109

Abstract

As part of a pilot program, Trigona honey bees have been cultivated in Gampong Alue Awe, Muara Dua subdistrict, by the A Bee Honey group. Under certain conditions, the supply of honey does not satisfy the demand, despite the fact that the cultivation experience and revenue can be used as a source of income. The prices are relatively higher, and consumers have faith in the product's legitimacy and effectiveness. Moreover, unlike livestock farming, beekeeping does not require feed or labor. Gampong Alue Awe, still including woodland areas and community gardens, has the potential to be developed. In addition to a poorly understood sales process, the lack of understanding regarding the cultivation and economics of kelulut honey makes consumers less interested in it. Therefore, community service activities in the form of training are required to determine the function of kelulut honey cultivation in raising family income. According to the circumstance study, the community does not comprehend the advantages and potential of trigona bee cultivation. The purpose of the training is to educate the community about the potential of trigona bee culture as an alternative source of income. In Gampong Alue Awe, the requirement for additional breeders to meet honey stocks can become part of the government's food security policy. From August to November 2022, the group received assistance in the form of agriculture training, harvesting process care, mentoring, and colony support. To join the Bee Honey Breeders Club, you must be a member of the community. The group provides assistance and serves as a coach and incubator for the results of its members. Participants sell honey through the organization due to the fact that business and distribution licenses are already in place. As a result of the service, five family heads expressed interest in joining the program with the group and began raising trigona bees after receiving instruction. Gampong Alue Awe has cooperated with partners to incorporate this initiative into the Gampong budget as a food security program. The benefits of these activities offer a new source of revenue for the community, and the Tridharma of Higher Education seeks the formation of entrepreneurship in the community
Methyl Orange Absorption Using Chitosan from Shrimp Skin as an Adsorbent Meriatna Meriatna; Sanda Mulia Utari; Rizka Mulyawan; Muhammad Muhammad; Zulmiardi Zulmiardi
International Journal of Engineering, Science and Information Technology Vol 3, No 2 (2023)
Publisher : Department of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v3i2.431

Abstract

In the coloring process, the textile industry generally uses synthetic (artificial) dyes, methyl orange (MO). In this study, the adsorption of methyl orange (MO) dye with chitosan was investigated in a series of batch laboratory studies. The adsorption equilibrium study used a MO solution with a concentration of 10 to 50 mg/L with an adsorbent weight of 3 g put into an Erlenmeyer and shaken until the adsorption reached an equilibrium condition. Meanwhile, the adsorption kinetics used a MO solution with an initial concentration of 10 and 20 mg/L with a volume of 100 mL with an adsorbent weight of 3 g and the solution was adjusted to pH 2. Effective operating parameters such as pH, initial concentration of dye (C0) and contact time at adsorption has been investigated. The results showed that the adsorption capacity of methyl orange (MO) dye from chitosan increased with an increasing acid content, and it was found that a solution of pH 2 was the optimal pH value for MO adsorption. The adsorption parameters for the Langmuir and Freundlich isotherms were determined by nonlinear regression and the equilibrium data were best explained by the Langmuir isotherm model, this was indicated by the high value of the correlation coefficient (R2), which was 0.9595. The maximum adsorption capacity was 0.1297 mg/g. Adsorption kinetics can be successfully applied to pseudo second-order kinetic models. The pseudo second-order model results show that the adsorption process is controlled by chemical sorption (chemisorption).
Pembuatan Tempe Berbahan Dasar Ampas Tahu Dengan Proses Fermentasi Dengan Menggunakan Ragi (Ryzopus Oruzae) Eki Supratiwi; Zulnazri Zulnazri; Lukman Hakim; Eddy Kurniawan; Muhammad Muhammad
Chemical Engineering Journal Storage (CEJS) Vol 3, No 1 (2023): Chemical Engineering Journal Storage (CEJS) - April 2023
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/cejs.v3i1.10219

Abstract

Ampas tahu merupakan bahan tambah pangan yang digunakan dalam pembuatan tempe. Ampas tahu adalah salah satu jenis limbah pembuatan tahu  yang berbentuk ampas yang didapatkan dari hasil pemisahan antara sari pati kedelai yang telah di saring. Ampas tahu pada penelitian ini diperoleh dari hasil pemisahan saripati kedelai. Ampas tahu, awalnya Diamkan ampas tahu selama semalaman, bisa ditaruh di nampan. Kukus ampas tahu sampai matang 35-45 menit, Taruh ampas tahu di kuali untuk disangrai sampai kandungan airnya berkurang (sangrai selama 25 menit,) lalu tuang ampas tahu di nampan biarkan dingin (kurang lebih 1 jam) Beri ragi, aduk dengan sendok. Masukkan kedalam plastic, daun pisang, daun coklat Taruh di rak kawat yang dialasi kain tipis, tutup dengan kain di fermentasi dalam waktu 1,2,3,dan 4 hari. Penelitian ini sudah pernah dilakukan sebelumnya, perbedaannya adalah penelitian sebelumnya tidak memakai uji protein dan uji kadar air untuk menghasilkan standar tempe yang berkualitas. Berdasarkan hasil penelitian, analisa kadar air tempe  yang paling banyak menghasilkan Kadar air yang paling tinggi diperoleh pada waktu fermentasi hari ke-4 yaitu 72 %. Sedangkan kadar air yang terendah diperoleh pada waktu fermentasi hari ke-1 yaitu 40 %. Semangkin lama waktu fermentasi maka semangkin tinggi nilai kadar air yang dihasilkan. 
Manifestasi Tangible dan Intangible Rumah Tradisional Minangkabau di Nagari Tuo Pariangan Kabupaten Tanah Datar Rinaldi Mirsa; Muhammad Muhammad; Hendra A; Wiwi Anola Rosane
TEKNIK Vol 44, No 1 (2023)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/teknik.v44i1.49075

Abstract

Rumah gadang merupakan rumah tradisional yang terdapat di Sumatera Barat. Rumah Gadang merupakan rumah tinggal bagi kaum di Minangkabau yang harus dilestarikan. Melestarikan rumah tradisional merupakan suatu hal yang harus dilakukan oleh masyarakat. Rumah gadang yang perlu dilestarikan diantaranya berada di Nagari Tuo Pariangan Kabupaten Tanah Datar. Perubahan sistem kehidupan masyarakat sebernarnya dapat mengancam rumah gadang, tetapi wilayah ini merupakan kampung yang masih menggunakan rumah gadang sebagai tempat tinggal. Rumah gadang merupakan perwujudan dalam bentuk rumah tradisional, sikap hidup yang dimanifestasikan secara tangible dan intangible. Penelitian ini bertujuan untuk mengetahui manifestasi tangible dan intangible pada rumah gadang. Manifestasi memiliki bentuk atau wujud, tangible berwujud nyata dan intangible yang tidak berwujud. Metode penelitian menggunakan deskriptif kualitatif dengan survei, wawancara, dan dokumentasi langsung ke lapangan. Hasil penelitian menunjukkan manifestasi tangible (karakteristik fisik) pada rumah gadang memiliki keseragaman dan perbedaan pada bentuk fisik dan bahan terlihat pada bentuk atap, dinding, pintu, tangga, jendela dan ornamen atau ragam hias pada rumah gadang. Spasial ruang pada rumah gadang memiliki pengaturan dan komposisi ruang yang sederhana. Spasial ruang pada rumah gadang terdiri dari lanjar tepi, lanjar tengah, lanjar dalam, lanjar bilik, dan dapur. Adapun manifestasi intangible yang terungkap dalam perwujudan unsur arsitektural adalah pada bentuk fisik dan bahan dari rumah gadang berupa unsur filosofi bentuk atap, dinding, perletakan pintu, jendela, perletakan tangga, dan bentuk ornamen dan ragam hias pada rumah gadang. Spasial ruang pada rumah gadang memiliki makna tertentu dalam penentuan letak ruang, jumlah kamar dan luas rumah
Synthesis and Characterization of Chitosan-Pectin-Citric Acid-Based Hydrogels for Biomedical Applications (Primary Wound Dressings) Suryati Suryati; Rizka Mulyawan; Sulhatun Sulhatun; Muhammad Muhammad; Nikmat Wanda
International Journal of Engineering, Science and Information Technology Vol 3, No 2 (2023)
Publisher : Department of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v3i2.447

Abstract

This study aims to analyze the processing of chitosan-pectin biocomposite hydrogel with the addition of citric acid to improve the quality of the biocomposite for primary wound dressing applications. The method is printing the biopolymer solution in a glass mold, then drying at 50oC. Chitosan 90.2% DD and pectin dissolved in 1% acetic acid with a ratio (w/w) of 50:50. The two ingredients were mixed using a magnetic stirrer at room temperature for 30 minutes until completely dissolved, then added citric acid crosslinking agent with various concentrations of 2,4, 6,8,10 (%). The test results for the characteristics of the chitosan-pectin-acid biocomposite Citrate obtained the best thickness in the composition variation (50:50:8) of 0.31 mm. The analysis results of the best absorption of the chitosan-pectin-citric acid biocomposite on the composition variation (50:50:6) were 185%. In the swelling analysis of the chitosan-pectin-citric acid biocomposite, the variation in composition (50:50:10) was 403%. The tensile strength test results of the chitosan-pectin-citric acid biocomposite decreased with the addition of citric acid, the best obtained was 20.76 MPa, and the best elongation was 76.0%. Test results for the functional group of the chitosan-pectin-CaCl2 biocomposite for the presence of O-H, C-H, N-H bonds in the fact of O-H, C-H, N-H bonds at a wavelength of 4000-2500 cm-1, C=O, C=N, C=C at a wavelength of 2000 -1500, and the specific absorption of the chitosan-pectin-citric acid biocomposite 400-1400 cm-1 indicates that the resulting membrane tends to be polar, hydrophilic and environmentally friendly because it can be degraded. Based on the expected test results, it was shown that the chitosan-pectin-CaCl2 biocomposite has the potential to be applied as an ideal primary wound dressing for wound healing and protection.
PEMBUATAN BRIKET CANGKANG KELAPA SAWIT MENGGUNAKAN VARIASI JENIS DAN PERSENTASE PEREKAT TEPUNG TAPIOKA DAN TEPUNG BERAS Cut Milya; Eddy Kurniawan; Lukman Hakim; Rozanna Dewi; Muhammad Muhammad
Chemical Engineering Journal Storage (CEJS) Vol 3, No 4 (2023): Chemical Engineering Journal Storage (CEJS) - Agustus 2023
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/cejs.v3i4.9913

Abstract

Sumber energi alternatif yang banyak dikembangkan dan diteliti saat ini adalah bahan bakar biomassa limbah pertanian. Biomassa seperti cangkang kelapa sawit dapat menjadi sumber bahan baku briket sebagai salah satu energi alternatif pengganti bahan bakar fosil (minyak bumi). Penelitian Pembutan Briket Arang dengan Biomassa sudah pernah dilakukan oleh beberapa peneliti sebelumnya, dengan menggunakan biomassa dan jenis perekat yang berbeda, yang belum pernah dilakukan adalah Pembuatan Briket Arang dari Cangkang kelapa Sawit Menggunakan Variasi Jenis dan Persentase Perekat Tepung Tapioka dan Tepung Beras. Tujuan penelitian untuk menganalisa jenis dan persentase perekat yang tepat untuk membuat briket arang cangkang kelapa sawit agar menghasilkan briket dengan kualitas yang baik sesuai standar meliputi kadar air, kadar abu, dan nilai kalor. Proses pembuatan briket meliputi proses karbonisasi, pencampuran biomassa dengan perekat, pencetakan, pengeringan, dan uji kualitas briket yaitu kadar air, kadar abu dan nilai kalor. Hasil penelitian menunjukkan bahwa briket arang cangkang kelapa sawit sudah memenuhi standar. Pada briket perekat tepung tapioka  kadar air rata-rata sebesar 2.35%, kadar abu sebesar 5.06%. Sedangkan pada briket perekat tepung beras kadar air rata-rata sebesar 2.74%, kadar abu 5.50%. Nilai kalor dari briket arang menggunakan perekat tepung tapioka dan tepung beras dengan persentase 4% masing-masing sebesar 6930.11 kal/gr dan 6922.22 kal/gr.  
Co-Authors Abdul Rahman abdullah, humaira Adi Setiawan Agam Muarif Alashri, Haris Ali Nur Muhammad Zaidin Balatif Ali Nur Muhammad Zaidin Balatif Anggi Dwi Safitri Apandi S, Arpan Ar Razi Ardyan, Muhammad Armelia Dafrina Asnawi Asran Asran Asrillah Asrillah Ayike Kusprasetya Azhari Azhari Azi Maulana Ikbal Azizi Maharani Azril Fahmi Azwar Yunus Bahruddin Bakhtiar Bakhtiar Basuki Wasis Bustami Bustami Chairun Nisa Chalisna Wildani Cut Milya Damayanti Damayanti Dedi Fariadi Deifa Nurfiqih Dela Andriani Devia Ayu Setyowati Diki Dian Andika Eddy Kurniawan Effendi, Mulia Eki Supratiwi Eri Saputra Fadhil Risky Ramadhana Faisal Faisal Faizar Rianda Fajriana, Fajriana Fakhruddin Ahmad Nasution Farhana, Izzati Fasdarsyah Fasdarsyah Feni Lestari Berutu Fidyati, Fidyati Fuji Maharani Giffary, Muhammad Gultom, Togu Sahat Martua Hadi Hosseiniamoli Hafizh Al Kautsar Aidilof Hafli, T Halimah Tusaddiah Daulay Hastriad, Tengku Hendra A Ihsanul Fikri Hutabarat Imanda, Riska Iqbal Kamar Irdoni Irdoni Irma Yulia Damanik Irwansyah Situmorang Ishak Ishak Jalaluddin Jalaluddin Jalaluddin Jalaluddin Kamar, Iqbal Kartika Kartika Khoirunnisa Al Fadhilah Ritonga Lambang Wicaksono Lamkaruna Rizki Leni Maulinda, Leni Leni, Maulinda Lina Sari Silalahi Lukman Hakim Luthfi Luthfi M Irsyad K M Muhammad Mahaziva Putri Maghfirah Tambunan Masrullita Masrullita Meriatna Meriatna Mirsa, Rinaldi Mirza Farhan Misbahul Jannah Mochamad Ari Saptari Muhammad Muhammad Arif Muhammad Fauzan Muhammad Huseini Lubis Muhammad Nugraha P Muhammad Razin Muhammad Rumiza Muhammad Safrijal Mulyawan, Mulyawan Mulyawan, Rizka Munirul Ula Muthmainnah Muthmainnah Nadira Diandra Nani Lidia Nasrul ZA Nasrul ZA, Nasrul Nasrun, Mahdalena Nia Afriani Nikmat Wanda Novi Sylvia Nur Azura Lubis Nur Octavia Deri Nur rizqi Fattah Lubis Nurhabiah Nurhabiah Nurlaila, Rizka Nurul Islami, Nurul Pasaribu, Josua Purwoko, Agus Putra, Reza Rahmad Wahyudi Rahman, M R F Ratih Permana Sari Raudhatul Raihan Raudhatul Ulfa Rauzatul Jannah Z Retwan, M.Alif Alzahy Reza Putra Reza Putra Ridho Hafis Rika Santi S. Tumangger Rina Ridara Rinaldi Mirsa Riza Fitri Rizal S.Si., M.IT, Rizal Rizka Mulyawan Rizka Mulyawan Rizka Nurlaila Rizki Alamsyah Rizky, Audry Azilla Rozanna Dewi Safwandi Safwandi Salahuddin Salahuddin Salimuddin Salimuddin Sanda Mulia Utari Selamat Meliala Sinaga, Selvi Sundari Sri Awalin Marpaung Sri Setiawaty Sri Setyawati Sulhatun Sulhatun Suryati Suryati Suryati Suryati Susi Yanti Syafriandi Damanik Syamsul Bahri Syamsul Bahri Syamsul Bahri T Hafli Tarigan, Jhodi Okta Albiqho Teuku Mudi Hafli Tiara Puspa Dwi Seta Wiwi Anola Rosane Wiza Ulfa Fibarzi Wiza Ulfa Fibarzi Zainuddin Ginting Zulmiardi, Zulmiardi Zulnazri, Z