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The Effect of the Promotion of Clean and Healthy Lifestyle in Ujong Tanjung Elementary School Through the SAL (Snake and Ladder) Media Susy Sriwahyuni; Zakiyuddin Zakiyuddin; Muhammad Reza Firdaus
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 8, No 1 (2021): April 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v8i1.3400

Abstract

School age children are groups that is prone to experiencing health problems due to low knowledge of clean and healthy life behavior. To increase their knowledge, an attractive promotional media namely snake and ladder is needed so that the delivery of material is easily accepted by them. The purpose of this method is as a stimulus medium so that elementary school students can easily understand on how to improve clean and healthy life behavior. The research method was quasi-experimental with One-Group Pretest-Posttest Design. The population were 85 elementary school students of Ujong Tanjung in IV, V and VI grade who had been given an understanding of CHLB. The sample consisted of 30 people who would be given a pre-test and post-test who were previously given snake and ladder media intervention. The results showed there was a significant improvement on student’s knowledge after they got intervention with snake and ladder media where during the pre-test the respondents who had good knowledge were 11 people (36.7%) but after being given the intervention, it was increase into 22 people (73.3%). On the other hand, respondents with poor knowledge category on pre-test were 19 people (63.3%), after being given the intervention, it was decrease into 8 people (26.7%). Based on the results of Wilcoxon test, it was found Pvalue = 0,000 < α =0.05, it is indicated there is a significant difference on respondents’ knowledge about clean and healthy life behavior (CHLB) before and after given the intervention through Snake and Ladder (SAL) media. The conclusion is there is the difference in the level of respondents’ knowledge on CHLB (Clean and Healthy Living Behavior) before and after the intervention through Snake and Ladder (SAL) media.
Hubungan Perilaku Dengan Motivasi Kehadiran Ibu Dalam Penyuluhan Gizi Balita Safrizal Safrizal; Zakiyuddin Zakiyuddin
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 5, No 2 (2018): October 2018
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.832 KB) | DOI: 10.35308/j-kesmas.v5i2.1156

Abstract

Motivasi adalah suatu kecenderungan yang timbul pada diri ibu untuk secara sadar menghadiri penyuluhan tentang pemenuhan gizi pada balita. Berdasarkan data menunjukkan bahwa kehadiran ibu balita dalam penyuluhan gizi dari jumlah ibu sebanyak 4.764 diketahui jumlah kesertaan ibu mengikuti kegiatan penyuluhan gizi mencapai 3.598 ibu (75,0%). kunjungan tertinggi berada pada bulan November mencapai 437 balita dan terendah berada pada bulan maret mencapai 371 balita. Ada 22 Posyandu di wilayah kerja Puskesmas Johan Pahlawan yang melakukan penyuluhan , pelaksanaanya dalam setahun 3 kali dan dilaksankan pada setiap bulan April. Tujuan penelitian ini adalah untuk mengetahui hubungan perilaku ibu dengan motivasi kehadiran ibu dalam penyuluhan gizi balita. Penelitian ini menggunakan jenis survey analitik dengan rancangan cross sectional. Populasi 4.764 ibu balita. Pengambilan sampel menggunakan teknik purposive berjumlah 98 ibu balita pada tahun 2016. Analisis data penelitian menggunakan uji chi-square. Hasil penelitian menunjukkan bahwa ada hubungan variabel pengetahuan (P.Value=0,013 dan RP =3,1), sikap (P.Value=0,001 dan RP = 4,2) dukungan keluarga (P.Value=0,040 dan RP= 4,6) dan peran tenaga kesehatan (P.Value=0,001 dan RP = 4,5). Kesimpulan penelitian ada hubungan pengetahuan, sikap, dukungan keluarga, dan peran tenaga kesehatan dengan motivasi kehadiran ibu balita dalam penyuluhan gizi. Disarankan kepada ibu untuk dapat membawa balita ke fasiltas kesehatan agar memberikan gizi kepada balita. Kepada kader kesehatan agar dapat mensosialisasikan pemberian gizi balita. 
The Relationship of Knowledge and Parents’ Attitudes with Children’s Potty Training in Gampong Ujong Drien Fitrah Reynaldi; Safrizal Safrizal; Yarmaliza Yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Zakiyuddin Zakiyuddin; Darmawi Darmawi
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 6, No 1 (2019): April 2019
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.865 KB) | DOI: 10.35308/j-kesmas.v6i1.1189

Abstract

One of the ideals of a nation is to produce a healthy and smart generation. Good generations in the future are formed from the first 1000 days of life to the age of 5 years. An important stimulus is to foster a child's independence in urinating and defecating in the toilet. The strategy that can be done by parents in teaching their children BAB and BAK is through potty training. The purpose of this study was to determine the relationship of knowledge and attitudes with potty training in under three years child’s. This research is analytic with cross sectional design. A sample of 40 toddler parents were taken using the total population technique. Chi Square test the relationship of parental knowledge with potty training obtained P Value 0.002 <0.05 so that parental knowledge with the implementation of potty training has a significant relationship. Chi Square test the relationship between parental attitudes with potty training obtained P Value 0.004 <0.05 so that parental attitudes with the implementation of potty training have a significant relationship. The conclusion of this study is that knowledge and attitudes have a significant relationship with potty training in under three years child’s. It is recommended to the Puskesmas to make an introduction to potty training programs for parents so that the implementation of potty training can be achieved optimally.
Factors Related to Environmental Sanitation in Peunaga Baro Preparation Village, Meureubo, District of West Aceh Zakiyuddin Zakiyuddin; Fitriani Fitriani; Yarmaliza Yarmaliza; Teungku Nih Farisni; Fitrah Reynaldi; Ihsan Murdani
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 7, No 2 (2020): October 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v7i2.2718

Abstract

Environmental sanitation prioritizes prevention of environmental factors in such a way that disease emerges can be avoided. The sanitation business can also mean an effort to reduce the number of germs found in the environment so that the health status of humans is maintained perfectly. The impact of poor environmental sanitation is that it can cause the transmission of several infectious diseases, namely diarrhea, cholera, typhoid fever, and paratyphoid fever, dysentery, hookworm disease, ascariasis, hepatitis A and E, skin diseases, trachoma, schistosomiasis, cryptosporidiosis, malnutrition, and diseases associated with malnutrition. The number of people in Peunaga Baro Village in 2018 was 3,799 people, the male population was 1,984 and the female population was 1,815 with 1,102 families. The number of houses is 960 houses where the houses that meet the health requirements are 76 houses and the remaining 884 houses do not meet the health requirements. The cleanliness facilities in this village are public toilets, 3 units of drilling wells, and 4 units of landfills. Objective: to determine the factors related to environmental sanitation in the Peunaga Baro preparation village (Tzuchi Budha housing complex), Meureubo district, West Aceh district. The research method is an analytical survey with a cross sectional approach. The study was conducted from 27 November to 13 December 2019, with a population of 1,102 households and a sample of 92 households. Result: there is an action relationship P value = 0.000 and PR = 2.870, there is no relationship between income P value = 0.131 and PR = 1.838, there is a relationship between the availability of facilities P value = 0.001 and PR = 1.943 and the environment P value = 0.000 and PR = 4.139 environment sanitation. Conclusion: there is an action relationship, there is no income relationship, there is a relationship between availability and the environment with environmental sanitation. Suggestion: to the West Aceh Sanitation Office to provide a garbage dump in the Peunaga Baro Preparation Village, Meureubo District, West Aceh Regency so that and carry out regular waste transportation so that people do not litter.
The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency Hasrah Junaidi; Zakiyuddin Zakiyuddin; Enda Silvia Putri; Fitrah Reynaldi; Kiswanto Kiswanto
Journal of Nutrition Science Vol 2, No 2 (2021): November, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.083 KB) | DOI: 10.35308/jns.v2i2.4309

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Malaria is one of the main causes of death in many developing countries, which until now is still spread in the tropics and subtropics. This study aims to determine the relationship between environmental factors and nutritional status with the incidence of malaria in the Kuala Bhee Health Center Work Area, West Aceh Regency.This study uses a case control or retrospective study design. The case group was recorded as malaria patients based on registration data at the Kuala Bhee Health Center, Woyla District, Aceh Regency and resided in the working area of the Kuala Bhee Health Center, Woyla District, West Aceh Regency, while the controls were all people who were declared free of malaria.The results showed that the presence of livestock cages and the presence of standing water had a significant relationship with the incidence of malaria.It is recommended to the public to avoid activities outside the home at night by reducing the frequency of going out or not leaving the house during active hours of biting malaria vector mosquitoes, cleaning livestock cages and eliminating puddles around their homes.
Fenomena Tradisi “Badapu” dengan Status Gizi pada Ibu Nifas Di Aceh Barat Zakiyuddin Zakiyuddin; Fitrah Reynaldi
Jurnal Medika : Karya Ilmiah Kesehatan Vol 5 No 2 (2020): Jurnal Medika : Karya Ilmiah Kesehatan
Publisher : ITKES Wiyata Husada Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (655.483 KB) | DOI: 10.35728/jmkik.v5i2.583

Abstract

Praktek budaya berpengaruh secara negatif terhadap perilaku kesehatan masyarakat, sehingga lebih besar untuk mengalami infeksi. Masyarakat Aceh terdapat satu tradisi yang diterapkan pada ibu pasca melahirkan disebut Madeung yaitu tradisi yang dilaksanakan wanita setelah melahirkan selama 44 hari dengan berbagai macam ketentuan yang berlaku. Tujuan penelitian untuk mengetahui status gizi ibu nifas berdasarkan fenomena yang melakukan tradisi “badapu” sebagai upaya perbaikan gizi pada ibu nifas di Aceh Barat. Jenis penelitian adalah survey eksplanatory atau penjelasan yang ditujukan untuk mempelajari pola konsumsi makanan tradisi “badapu” di Aceh Barat (kuantitatif) serta persepsi masyarakat terhadap makanan tradisi badapu (kualitatif). Rancangan yang direncanakan adalah one group before and after intervention design, atau one group pre and post test design. Hasil yang didapat memberikan gambaran pola konsumsi makanan pada ibu nifas yang melaksanakan tradisi badapu sedikit bervariasi dan hampir sama setiap hari dengan menu utama nasi, telur dan ikan goreng. Seluruh ibu nifas (100%) mengonsumsi nasi sebagai bahan makanan sumber karbohidrat penyumbang energi terbesar. Sedikitnya ibu nifas yang mengonsumsi makanan selingan karena ada larangan untuk bisa mengonsumsi makanan tersebut. Adanya pantangan pada ibu nifas yang melaksanakan tradisi badapu untuk mengonsumsi beberapa jenis bahan makanan yang mengandung air, yang umumnya terdapat pada sayuran dan buah- buahan.
KOMUNIKASI INFORMASI DAN EDUKASI SARAPAN SEHAT DALAM MENINGKATKAN PENGETAHUAN SISWA SEKOLAH DASAR Fitriani Fitriani; Teungku Nih Farisni; Yarmaliza Yarmaliza; Fitrah Reynaldi; Zakiyuddin Zakiyuddin; Veni Nella Syahputri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.32-35.2022

Abstract

Sarapan pagi mampu memenuhi zat gizi anak sekolah 15-30 %, sehingga akan berpengaruh besar terhadap konsentrasi anak belajar. Berbagai penelitian menunjukkan kebiasaan sarapan anak sekolah di Indoensia tergolong buruk termasuk mutu dan nilai gizi masih di bawah Angka Kecukupan Gizi (AKG). Metode yang digunakan dalam pengabdian masyarakat ini dilakukan dengan tiga tahap,tahap pertama dengan melakukan pretest pada kelompok sasaran, tahap kedua dilanjutkan dengan memberikan Komunikasi Informasi Edukasi (KIE) pada anak-anak tentang pentingnya sarapan pagi dan jenis – jenis sarapan yang tepat sebelum kesekolah. Tahapan ketiga dilanjutkan posttest tentang sarapan pagi. Hasil penilaian dari kegiatan pengabdian menunjukkan tingkat peningkatan pengetahuan peserta meningkat sebesar 91,1, % atau 31 orang. Dapat disimpulkan bahwa setelah mendapatkan KIE adanya peningkatan pengetahuan siswa Sekolah Dasar tentang sarapan pagi. Kata kunci : Komunikasi, informasi, edukasi, sarapan, sehat ABSTRACT Breakfast is able to meet the nutrients of school children 15-30%, so it will have a big effect on the concentration of children studying. Various studies have shown that the breakfast habits of school children in Indonesia are classified as poor, including the quality and nutritional value which is still below the Nutritional Adequacy Ratio (RDA). The method used in this community service is carried out in three stages, the first stage is by conducting a pretest on the target group, the second stage is continued by providing Educational Information Communication (KIE) to children about the importance of breakfast and the right types of breakfast before going to school. The third stage was followed by a posttest about breakfast. The results of the assessment of service activities showed the level of increase in the knowledge of participants increased by 91.1% or 31 people. It can be concluded that after getting KIE there is an increase in the knowledge of elementary school students about breakfast. Keywords: Communication, information, education, breakfast, healthy
EDUKASI EKONOMI KREATIF MASYARAKAT PESISIR MENUJU KETAHANAN PANGAN KELUARGA DI MASA PANDEMI COVID 19 yarmaliza yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Zakiyuddin Zakiyuddin; Fitrah Reynaldi; Veni Nella Syahputri
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.27-31.2022

Abstract

Penyebaran wabah pandemi COVID-19 yang sangat cepat memberi dampak pada perekonomian dunia, termasuk di sektor pangan dan pertanian. Penurunan 1% pertumbuhan ekonomi Tiongkok di tahun 2020 bisa berdampak sekitar 0,3% terhadap perekonomian yang ada di Indonesia, tidak terkecuali di Aceh. Oleh karena itu stimulus ekonomi kreatif menjadi salah satu alternatif yang sangat tepat dalam mengatasi masalah perekonomian masyarakat, dengan pemanfaatan komoditi lokal melalui inovasi kaldu bubuk tempe sebagai ketahanan pangan keluarga di Desa Purwodadi Kabupaten Nagan Raya. Tujuan kegiatan ini untuk memberikan pentingnya edukasi ekonomi kreatif pada masyarakat pesisir terutama pada keluarga miskin menuju ketahanan pangan keluarga dimasa pandemi COVID 19. Metode kegiatan yang digunakan melalui pendekatan yaitu edukasi, diskusi, pelaksanaan (pelatihan atau praktek) dan evaluasi. Hasil pengabdian ini menumbuhkan jiwa kemandirian untuk membentuk Usaha Mikro Kecil Menengah (UMKM) pada masyarakat pesisir, khususnya pada keluarga miskin, sehingga dapat menjadi salah satu upaya dalam menuju ketahanan pangan keluarga di masa pandemi COVID 19. Kata kunci: Covid 19, ekonom kreatif, UMKM ABSTRACT The very rapid spread of the COVID-19 pandemic outbreak has had an impact on the world economy, including in the food and agriculture sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the existing economy in Indonesia, including in Aceh. Therefore, the creative economic stimulus is one of the most appropriate alternatives in overcoming the economic problems of the community, by utilizing local commodities through the innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide creative economy education to coastal communities, especially poor families towards family food security during the COVID 19 pandemic. The method of activities used is through 5 approaches, namely coaching, formation, implementation, monitoring, assistance and evaluation. The result of this service is the formation of Micro, Small and Medium Enterprises (MSMEs) in coastal communities, especially in poor families, so that it can be one of the efforts towards family food security during the COVID 19 pandemi. Keywords: Covid 19, creative economist, UMKM
Correlation of Laboratory Management With Students’ Ability To Monitoring Nutritional Status Desi Dedi Arisandi; Zakiyuddin Zakiyuddin; Arif Iskandar; Fedia Rizkita
Journal of Nutrition Science Vol 3, No 2 (2022): November, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i2.6121

Abstract

The laboratory can act as its function if it is managed properly so that it contributes to the effectiveness of students in understanding a lesson. The purpose of the study was to determine the correlation between laboratory management and students' ability to monitor nutritional status. This study uses quantitative research methods with correlational analysis using a Likert scale. The research locus is the Nutrition Laboratory of the Faculty of Public Health, Teuku Umar University. The sample used was a total sampling of a population of 65 students majoring in Nutrition who took the nutritional status monitoring course in 2022. The data were analyzed using a questionnaire analysis test and an analysis of the student's ability to monitor nutritional status. To test the truth of the hypothesis, a computerized rank spearmen correlation test was used with the help of SPSS software version 25. The results showed that 94% of students thought that the laboratory management activities of the Faculty of Public Health, Teuku Umar University were very good. Almost all nutrition students have very high scores (92%) while the rest have high scores (1%), moderate scores (5%), and low scores (2%). Based on the spearmen rank test, a significance value of (0.000) < alpha (0.05) was obtained with a correlation coefficient of 0.442. In conclusion, there is a correlation between laboratory management and the ability of students to monitor nutritional status with a currently level of relationship strength.
FACTORS AFFECTING WORK PRODUCTIVITY IN HEALTH WORKERS AT JOHAN PAHLAWAN ACEH BARAT HEALTH CENTER IN 2022 Rusmania; Zakiyuddin; Jun Musnadi Is; Fikri Faidul Jihad
Jurnal EduHealth Vol. 14 No. 02 (2023): Periode April-June, 2023
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.794 KB)

Abstract

One of the factors that affect a person's work productivity, especially for health workers who provide services and also do their assignments or work as much as possible. This research was conducted with the aim of knowing the factors that influence the work productivity of health workers at the Johan Pahlawan Health Center in West Aceh in 2022. This research method is a quantitative cross-sectional approach and is studied analytically. With a sample of health workers totaling 80 people with a total sampling technique. This research was conducted on January 5-12 2023 at the Johan Pahlawan Health Center. The results of the study showed that there was a significant influence between motivation (p – value = 0.023), discipline (p – value = 0.008), environmental conditions (p value – value = 0.020).
Co-Authors Agus Saputra Agus Tiranda Ainul Macitah Aja Sabrina Marzerlin Aldiansyah Alya Natasia Sinaga Amiruddin Amiruddin Anisah Nabila Annisa Limbong Annisa Putri Ariani Anwar, Sufyan Arif Iskandar Asnawi Asnawi Atina Atina Aufa Dhafira Ayu Nabilla Azzura Melisa Baidawi Bukhari Bukhari Dahlia Darmawan Darmawi Darmawi Dedek Kasmiyanda Desi Dedi Arisandi Dian Fera Ernawati Ernawati Fadhil Ilhamsyah Fakhrurradhi Luthfi Fakhrurradhi Luthfi Fauzi Aldina Fauzi Aldina Fedia Rizkita Fikri Faidul Jihad Firman Firdauz Saputra Firzan Firzan Fitrah Reynaldi Fitrah Reynaldi Fitriani Hasrah Junaidi Hendra Cipta Ihsan Murdani Ihsan Murdani Ihsan Murdani Julia Gunsi Jun Musnadi Is Junita Sekar Mayasari Kiswanto Kiswanto Lily Eky Nursia Lusi Aprilia Sunarma Maiza Duana Mardi Fadillah Marhamah Marniati Meutia Paradhiba Mirja Afandi Muhammad Haikal Muhammad Iqbal Pahlevi Muhammad Reza Firdaus Muhammaf Iqbal Fahlevi Nelly Suraya Nurdin, Ambia Nurhaliza Nurhaliza Nurmai Nisrina Onetusfifsi Putra Onetusfifsi Putra Perry Boy Chandra Siahaan Pesona Dessritina Putri Melinda Putri, Enda Silvia Resa Sri Wahyuni Resi Yulandari Putri Ricky Dear Fitria Rinaldy Rinaldy Rinawati Rinawati Riska Ramadani Risky Adityo Pratama Rizka Auva Rafiqi Rubi Rimonda Rusmania Safrizal - Samsani Siti Barorah Siti Maisyaroh Fitri Siregar Sri Wahyuni Muhsin Susy Sriwahyuni Susy Sriwahyuni Syahrul Maulidin Syarifah Wardatun Munira T. Alamsyah T.M Rafsanjani T.M. Rafsanjani Teungku Nih Farisni Teungku Nih Farsini Tiara Maulida TM Rafsanjani Vefi Wasinta Veni Nella Syahputri, Veni Nella Venni Nella Syahputri Wardah Iskandar Winda Arfina Wintah Wintah` Wintah Yarmaliza Yulizar Yulizar Zamzami Zamzami