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Maryani, Maryani
Fakultas Pertanian, Universitas Palangka Raya, Kalimantan Tengah
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Pemberdayaan Pembudidaya Ikan di Desa Bukit Bamba melalui Pelatihan Pembuatan “Pahesang” Pakan Herbal Daun Sangkareho (Callicarpa longifolia Lam.): Dissemination Fish Farmers in Bukit Bamba Village through Training on Making "Pahesang" Herbal Feed from Sangkareho Leaves (Callicarpa longifolia Lam.) Maryani, Maryani; Rozik, Mohamad; Handayani, Tutwuri; Rosdiana, Rosdiana; Nursiah, Nursiah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 5 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i5.6185

Abstract

In freshwater fish cultivation, information and technology on alternative feed, namely feed mixed with herbs, has developed rapidly, one of which is artificial herbal feed from the medicinal plant Sangkareho (Callicarpa longifolia Lam.). This medicinal plant is a typical plant of Central Kalimantan. The aim of implementing this activity is to increase the knowledge and skills of partners or the fish-cultivating community regarding techniques for making herbal feed for fish cultivation with nutritional content formulations that suit the needs of cultivated fish. This activity will be carried out in Bukit Bamba Village, Central Kahayan District, Pulang Pisau Regency, Central Kalimantan with the target partners being fish farmers in Bukit Bamba Village. The method used to achieve this goal is active participatory empowerment of the community through collaboration with partners, namely the transfer of knowledge and technology through training activities on techniques for making herbal feed for cultivating fish in the form of pellets using local forest products, namely Sangkareho leaves, through direct assistance in the field starting from the process of taking and selecting raw materials to the production of herbal feed.
Penambahan Probiotik dalam Pakan Terhadap Pertumbuhan Benih Ikan Lele Sangkuriang (Clarias gariepinus) pada Sistem Karamba Jaring Tancap Safratilofa, Safratilofa; Rahmatullah, Miftahul; Harianto, Eko; Rolin, Febrina; Pangentasari, Dwinda; Maryani, Maryani; Munaeni, Waode
Jurnal Akuakultur Sungai dan Danau Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v10i2.293

Abstract

This research aims to determine the effectiveness of adding probiotics at different doses in the rearing of Sangkuriang catfish (C. gariepinus) fry in a floating net system (KJT). The study was conducted for 40 days, from December 2024 to January 2025, at Pondok Pesantren Darul Ihsan Islamic Center, Muaro Jambi. A completely randomized design was used, consisting of four treatments with three replications: prpbiotics dose A (without probiotics), prpbiotics dose B (4 ml/kg), prpbiotics dose C (6 ml/kg), and prpbiotics dose D (8 ml/kg) of Raja Lele probiotic. The test fish used were Sangkuriang catfish fry with an initial weight of 5.46g–5.82g and a length of 8.38cm–8.63cm. The main test material was a liquid probiotic (Raja Lele). The rearing containers used were floating net cages measuring 1×1.5×1 meters. The observed parameters included growth, feed conversion ratio (FCR), survival rate (SR), and water quality. The results showed a significant increase in fish weight and length. The initial weight of 3.00g increased to 42.34g–45.91g, while the initial length of 6cm–8cm increased to 18.00cm–18.34cm. PBM ranged from 36.52g to 40.45g, PPM ranged from 9.37cm to 9.95cm, LPSB ranged from 6.84%/day to 7.36%/day, FCR ranged from 0.98 to 1.13, and SR ranged from 81.39% to 88.89%. Water quality remained within a suitable range for catfish cultivation. These results indicate that probiotics in feed have a positive effect on the growth and survival of Sangkuriang catfish
Co-Authors Asri Pudjirahaju DIAH AYU SATYARI UTAMI Eko Harianto, Eko Febrina Rolin Handayani, Tutwuri Hasan Anwar Ida Ratnasari Ida Ratnasari Ida Ratnasari Ida Ratnasari Ide Refika BR Sembiring Irawadi Gunawan Ivone Christiana Ivone Christiana Kamisa Rumapea Kartika Bungas Matling Matling Matling Matling Meiana Olivia Sinaga Mohamad Rozik Mohamad Rozik Mohamad Rozik Mohamad Rozik Muhammad Rozik Murrod C Wirabakti Nursiah Nursiah Nursiah Nursiah Nursiah Nursiah Nursiah Nursiah Nursiah Nursiah Nursiah Nursiah, Nursiah Pangentasari, Dwinda Rahmatullah, Miftahul Rekonsili Soritua Panjaitan Ricky Djauhari Ricky Djauhari Rosana Elvince Rosdiana Rosdiana Rosdiana Rosdiana Rosdiana Rosdiana Rozik, Mohamad Safratilofa Safratilofa, Safratilofa Shinta S Monalisa Shinta S Monalisa Shinta S Monalisa Shinta S Monalisa Shinta Sylvia Monalisa Shinta Sylvia Monalisa Subhan A Al Hidayat Toto Fransisco Toto Fransisco Tut Wuri Handayani Tutwuri Handayani Tutwuri Handayani WAODE MUNAENI Yosua Lumbantoruan Zakia Nisfi Rahmadia