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All Journal MIX : Jurnal Ilmiah Manajemen Jurnal Studi Komunikasi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal SOLMA JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK Dinamisia: Jurnal Pengabdian Kepada Masyarakat JCES (Journal of Character Education Society) AkMen JURNAL ILMIAH JURNAL MANAJEMEN BISNIS To Maega: Jurnal Pengabdian Masyarakat Jurnal Kewarganegaraan International Journal of Business, Law, and Education Jurnal Abdimas Bina Bangsa JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Hippocampus: Jurnal Pengabdian Kepada Masyarakat Semanggi: Jurnal Pengabdian kepada Masyarakat International Journal of Economics and Management Research The Es Economics and Entrepreneurship Indo-Fintech Intellectuals: Journal of Economics and Business Jurnal Akuntansi dan Keuangan West Science Jurnal Bisnis dan Manajemen West Science GEMBIRA (Pengabdian Kepada Masyarakat) JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Jurnal Manajemen Bisnis Digital Terkini Jurnal Balireso: Jurnal Pengabdian pada Masyarakat
Akmal Abdullah
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PENGUATAN IPTEK MELALUI PELATIHAN PENGOLAHAN HASIL PERIKANAN UNTUK MENUNJANG PARIWISATA Abdullah, Akmal; Rusli, Rusli; Syukroni, Ikbal; Latief, Rudi; Sulkifli, Sulkifli
JCES (Journal of Character Education Society) Vol 5, No 4 (2022): October
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v5i4.11114

Abstract

Abstrak: Pantai Laguna Kecamatan Tanete Rilau, Kabupaten Barru memiliki potensi wisata dengan terletak didaerah pesisir. Tujuan kegiatan ini adalah Memberdayakan masyarakat dalam upaya peningkatan pendapatan masyarakat melalui pengembangan potensi olahan hasil laut untuk menunjang pariwisata. Metode yang digunakan adalah peragaan melalui pelatihan, praktik dan dukungan untuk meningkatkan keterampilan masyarakat memproduksi olahan seafood yang bergizi dengan teknik yang tepat, serta memberikan pengetahuan, pengetahuan dan keterampilan kepada masyarakat yang memproduksi sesuai standar Memberikan bimbingan dan dukungan. Masyarakat desa sangat antusias dan aktif dalam kegiatan pengabdian, dan peserta pelatihan berpartisipasi dalam pembuatan produk Nugget, Kaki Naga dan Ekado. Kegiatan pelatihan bersifat dua arah, dan peserta pelatihan dapat mendiskusikan permasalahan dalam melaksanakan kegiatan produksi. Hasil evaluasi kegiatan pelatihan ini yaitu menguatkan ilmu pengetahuan dan keterampilan bidang pengolahan hasil perikanan, meningkatkan angka konsumsi ikan di daerah, serta dapat dijadikan ide bagi masyarakat untuk meningkatkan perekonomian masyarakat di desa.Abstract:  Laguna Beach, Tanete Rilau District, Barru Regency, has tourism potential in a coastal area. The purpose of this activity is to empower the community to increase community income through developing the potential for processed seafood to support tourism. The method is demonstrated through training, practice and support to improve people's skills in producing nutritious seafood processed with the proper technique and provide knowledge, knowledge and skills to people who make according to standards. Provide guidance and support. The village community was enthusiastic and active in community service activities, and the trainees participated in manufacturing Nugget, Dragon Feet and Ekado products. Training activities are two-way, and training participants can discuss problems in carrying out production activities. The evaluation results of this training activity are strengthening knowledge and skills in the field of processing fishery products and increasing the number of fish consumption in the region. They can be used as ideas for the community to improve the economy of the community in the village.
Enhancing Employee Commitment through Flexible Working Arrangements and Sustainable H.R. Practices in Indonesian Startups Rina, Rina; Basalamah, Indira; Abdullah, Akmal
MIX: JURNAL ILMIAH MANAJEMEN Vol 15, No 1 (2025): MIX : Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jurnal_mix.2025.v15i1.014

Abstract

Objectives: This study aims to evaluate the extent and kind of flexible work arrangements(FWAs) in Indonesian startups, considering alternatives for remote work, fluctuating work schedules, and other forms of flexibility. Additionally, it examines how employee commitment is affected by flexible work schedules. And explores the role of sustainable human resource practices in moderating the relationship between employee commitment and flexible work schedules.Methodology: This study employs a structural equation model (SEM) to analyze data collected from 247 employees, assessing the relationships among FWAs, sustainable HR practices, and employee commitment.Finding: This study confirms that FWAs positively contribute to employee commitment, with sustainable HR practices acting as a moderating factor. FWAs enhances job satisfaction and reduces stress, while sustainable HR strategies support employee engagement in the digital era. These findings highlight the importance of integrating FWAs and sustainable HR practices to create an adaptive work environment, improve retention, and drive productivity in the startup ecosystem.Conclusion: This study highlights the significance of FWAs in increasing employee commitment, particularly when supported by sustainable HR practices. By integrating FWAs with sustainability-driven HR strategies, startups can cultivate a resilient workforce, promote long-term retention, and drive innovation in dynamic and evolving business landscapes.
Pengembangan Produk Olahan Hasil Tangkap Perikanan Di Pulau Barrang Lompo Abdullah, Akmal; Rusdi, Andi Rusdi Walinono; Ratna, Ratnawati; Budi, Budiman Haruna; Sulkifli
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT (PPPM) POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (395.381 KB) | DOI: 10.47767/hippocampus.v1i2.412

Abstract

The potential of fish resources in coastal areas is very broad. but in general the people who live in coastal areas still live a life that is not prosperous. The low income of fishermen and fish cultivators is in stark contrast to the current fisheries potential and the competitive nature of the fishing business compared to other businesses. The purpose of this service is to increase the capacity of fisherwomen by practicing creating innovative fish and squid processed products and developing female fisherman's knowledge about business management. The method used includes the preparation stage, the next stage is production training and training on how to process fresh fish products. Selling points to produce attractive packaging for sale other than food preservative packaging. The conclusion of this community service as a whole the activities went well. This can be seen from the successful innovation of processed fishery products to help solve the problems of fisherwomen as processors of fishery products. as well as the total production capacity of female fishermen through training in the distribution of various processed fish products.
PENGEMBANGAN MINAT WIRAUSAHA MAHASISWA MELALUI PELATIHAN KEWIRAUSAHAAN DIGITAL Natsir, Andi Baso Adil; Ilham, Ilham; Abdullah, Akmal; Nizam, Muhammad Fatrul; Auliah, Fhika; Agustina, Sitti Saenab; Akbar, Muhammad
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 2 No 03 (2024): JUNI 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengabdian Kepada Masyarakat ini bertujuan untuk mengembangkan minat dan keterampilan kewirausahaan mahasiswa melalui pelatihan kewirausahaan digital. Program pelatihan ini mencakup lima tahapan utama: pre-test, rekrutmen peserta, implementasi pelatihan, tindak lanjut, serta monitoring dan evaluasi. Pelaksanaan pelatihan dilakukan sesuai jadwal yang telah disusun, dengan materi yang relevan, interaktif, dan terstruktur, mencakup dasar-dasar kewirausahaan, penggunaan platform digital, strategi pemasaran online, manajemen keuangan, dan pembuatan rencana bisnis. Metode pembelajaran yang beragam seperti ceramah, diskusi, studi kasus, dan latihan praktis digunakan untuk meningkatkan pemahaman peserta. Setelah pelatihan, dukungan tambahan diberikan kepada peserta yang berminat menerapkan keterampilan yang dipelajari. Monitoring dan evaluasi menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan peserta. Program ini efektif dalam mengembangkan minat dan keterampilan kewirausahaan mahasiswa, mempersiapkan mereka menjadi wirausahawan sukses di masa depan.
Analisis Bibliometrik tentang Keterkaitan Inovasi Teknologi dan Pengembangan Bisnis Judijanto, Loso; Syamsulbahri, Syamsulbahri; Abdullah, Akmal; Harsono, Iwan
Jurnal Bisnis dan Manajemen West Science Vol 3 No 01 (2024): Jurnal Bisnis dan Manajemen West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jbmws.v3i01.981

Abstract

Analisis bibliometrik tentang keterkaitan inovasi teknologi dan pengembangan bisnis merupakan kajian yang mendalam mengenai hubungan antara dua elemen kunci dalam konteks globalisasi dan transformasi digital. Dengan menggunakan data bibliometrik dari berbagai sumber, penelitian ini mengidentifikasi tren penelitian terkini, kontribusi ilmiah yang signifikan, serta kesenjangan pengetahuan yang perlu diisi dalam literatur akademis. Temuan utama menegaskan pentingnya pemahaman yang mendalam tentang interaksi antara inovasi teknologi dan pengembangan bisnis dalam mempertahankan daya saing perusahaan di pasar yang semakin kompleks. Analisis visual seperti jaringan kata kunci dan hamparan waktu memberikan gambaran yang jelas tentang fokus penelitian yang berkembang dari waktu ke waktu, sementara implikasi praktis menekankan pentingnya bagi praktisi bisnis untuk mengikuti tren penelitian terkini dalam merancang strategi inovasi yang efektif.
PENGEMBANGAN PRODUK IKAN HIAS MELALUI PELATIHAN PEMBUATAN AKUARIUM Abdullah, Akmal; Kasmi, Mauli; Karma, Karma; Ilyas, Ilyas
Jurnal BALIRESO Vol 5, No 2 (2020)
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/balireso.v5i2.161

Abstract

The ornamental fish business over time experiences an increasing trend. The large supply of ornamental fish that enter Makassar city shows that the public's interest in ornamental fish in Makassar city is quite high, thus making the ornamental fish business as a very promising opportunity to be pursued. The objective of the Regional Superior Product Development Program (PPPUD) is to develop the business activities of SME partners to be more economically independent and improve softskill and hardskiil skills about ornamental fish business and aquarium manufacturing. The method used is to conduct training and introduction activities on the business of ornamental fish on a commercial scale followed by demonstration of the procedures for the creation of aquariums to SMEs and fishing groups who become partners. The result obtained from this activity is that SMEs and Catcher Groups understand about ornamental fish business activities in this case the manufacture of aquariums as diversified ornamental fishing efforts that have been pursued by both SME partners. Partners are expected to fill the local market that has not been filled and compete in the aquarium and ornamental fish business. With this activity, there is an increase in commercial-scale aquarium manufacturing skills for the local market, so that both SMEs can sell ornamental fish production and can also sell aquariums and their contents so that the revenue from SMEs is increased.
Youth Entrepreneurship and Digital Innovation in The Creative Economy Abdullah, Akmal; Daud, Ahmad; Sumarni, Sumarni; Fitriany, Fitriany
The Es Economics and Entrepreneurship Vol. 4 No. 02 (2025): The Es Economics And Entrepreneurship (ESEE)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/esee.v4i02.834

Abstract

Youth entrepreneurship has emerged as a driving force in Indonesia’s creative economy, particularly as digital innovation continues to transform business models and market opportunities. This study quantitatively examines the influence of digital innovation on entrepreneurial performance among young entrepreneurs operating within various creative subsectors. Using a sample of 120 respondents recruited through purposive sampling, data were collected via structured questionnaires and analyzed using SPSS version 25. Descriptive analysis, validity and reliability testing, and multiple regression were employed to evaluate the relationships among key variables. The results indicate that digital innovation significantly enhances entrepreneurial performance, particularly through improved market reach, operational efficiency, and product differentiation. Furthermore, the findings reveal that digital tools and platforms play a mediating role in strengthening business sustainability among youth-led creative enterprises. This research contributes empirical evidence to the growing literature on digital entrepreneurship in emerging economies and provides practical implications for policymakers, incubators, and educational institutions seeking to foster digitally empowered young entrepreneurs in Indonesia.
The Role Of Market Performance Studies With A Strategic Orientation Syam'un Syam'un; Roymon Panjaitan; Andry Mochamad Ramdan; Dhiraj Kelly Sawlani; Akmal Abdullah
Jurnal Manajemen Industri dan Logistik Vol. 6 No. 2 (2022): 10 original research articles were authored/co-authored by 41 authors from 3 co
Publisher : Politeknik APP Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30988/jmil.v6i2.1046

Abstract

In Southeast Sulawesi, during the Corona Virus Disease Pandemic, this study sought to examine the impact of the strategic orientation dimension on the market performance of the culinary industry. The descriptive and quantitative methods used non-probability sampling and a purposive sample technique. During the COVID-19 pandemic, the population was made up of actors in the food industry who had managed to survive and run their companies for more than two years. Only 38 people responded to the survey's sample, which was small. This study used Smart-PLS  3.0's route analysis for data analysis. To help culinary business actors perform better in the market during the COVID-19 pandemic, the analysis of the strategic aspects that have an aggressive attitude and significantly affect market performance were presented.
Analisis Peran Pemasaran Melalui Sosial Media, Harga Produk dan Brand Trust Terhadap Keputusan Pembelian (Studi Kasus Clothing Online Store) Akmal Abdullah; Miftahorrozi Miftahorrozi; Henky Hendrawan; Rini Raharti; Arief Nuryana; Hilda Yuliastuti; Verawaty Verawaty; Rahmayati H.M
Jurnal Kewarganegaraan Vol 9 No 2 (2025): Desember 2025
Publisher : UNIVERSITAS PGRI YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jk.v6i3.3871

Abstract

AbstrakTujuan dari penelitian ini adalah untuk mengetahui adakah pengaruh social media marketing, harga dan kepercayaan merek terhadap keputusan pembelian pada salah satu toko busana online di Jakarta. Penelitian ini menggunakan uji validitas, uji reliabilitas, uji regresi linear berganda, dan uji hipotesis baik parsial maupun simultan dengan bantuan program SPSS versi 20. Sampel yang diambil sebanyak 155 responden. Penelitian menggunakan pendekatan kuantitatif dengan metode teknik purposive sampling. Pengumpulan data dilakukan dengan penyebaran kuesioner menggunakan skala Likert untuk mengukur setiap pernyataan. Hasil penelitian menunjukkan bahwa terdapat pengaruh yang positif dan signifikan antara social media marketing, harga dan kepercayaan merek terhadap keputusan pembelian.Kata Kunci: interaction design, customer review, promosi, penilaian kredibilitas online
Peran Adaptasi Digital dan Strategi Inovasi terhadap Kinerja Usaha dan Daya Saing: Studi pada Startup di Indonesia Akmal Abdullah; Ilham Akbar Bunyamin; Paramita Andiani
Jurnal Akuntansi Dan Keuangan West Science Vol 5 No 02 (2026): Jurnal Akuntansi dan Keuangan West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jakws.v5i02.3511

Abstract

Pertumbuhan pesat ekonomi digital telah meningkatkan persaingan antar startup, sehingga organisasi perlu terus beradaptasi dengan perubahan teknologi dan menerapkan strategi inovatif untuk mempertahankan kinerja bisnis dan daya saing. Studi ini bertujuan untuk meneliti peran adaptasi digital dan strategi inovasi dalam memengaruhi kinerja bisnis dan daya saing di antara startup di Indonesia. Pendekatan penelitian kuantitatif digunakan dengan metode survei yang melibatkan 150 pendiri startup, manajer, dan pemilik bisnis yang beroperasi di berbagai sektor. Data dikumpulkan melalui kuesioner terstruktur menggunakan skala Likert lima poin dan dianalisis menggunakan Structural Equation Modeling–Partial Least Squares (SEM-PLS 3). Hasil menunjukkan bahwa adaptasi digital secara signifikan dan positif memengaruhi strategi inovasi, kinerja bisnis, dan daya saing. Strategi inovasi juga ditemukan memiliki pengaruh positif yang signifikan terhadap kinerja bisnis dan daya saing. Lebih lanjut, kinerja bisnis secara signifikan meningkatkan daya saing startup dan berfungsi sebagai mekanisme penting di mana adaptasi digital dan strategi inovasi berkontribusi pada keunggulan kompetitif. Model struktural menunjukkan daya penjelas yang substansial, dengan adaptasi digital, strategi inovasi, dan kinerja bisnis menjelaskan 70,3% varians dalam daya saing. Temuan menunjukkan bahwa startup yang berhasil mengintegrasikan teknologi digital dan mengembangkan strategi berorientasi inovasi lebih mungkin mencapai kinerja yang unggul dan keunggulan kompetitif yang berkelanjutan. Studi ini berkontribusi pada literatur tentang transformasi digital, manajemen inovasi, dan kewirausahaan dengan memberikan bukti empiris dari ekosistem startup Indonesia dan menawarkan implikasi praktis bagi para pemimpin startup dan pembuat kebijakan yang berupaya memperkuat daya saing bisnis di era digital.
Co-Authors . Syamsulbahri Adrian Febriana Dima Agustina, Sitti Saenab Ahmad Daud Alham, Irawan Aminuyati Andi Baso Adil Natsir Andi Baso Adil Natsir Baso Andi Ridwan Makkulawu Andry Mochamad Ramdan Andryanto A ARDIANSYAH ARDIANSYAH Arief Nuryana Arif Fuddin Usman Asriany Asriany, Asriany Auliah, Fhika Bando, Nurjannah Basalamah, Indira Budi, Budiman Haruna Chatarina Umbul Wahyuni Dhiraj Kelly Sawlani Diawati, Prety Fitriany Fitriany, Fitriany Frans Sudirjo H.M, Rahmayati Hendrawan, Henky Henky Hendrawan Hilda Yuliastuti I Nyoman Tri Sutaguna Ifadhila Ikbal Syukroni Ikbal Syukroni Ilham Akbar Bunyamin Ilham Ilham Ilham Ilham Ilyas Ilyas Ilyas Ilyas Iwan Harsono Judijanto, Loso Karma Karma Karma Karma, Karma Loso Judijanto Mariam Mariam, Mariam Mauli Kasmi Megawati Megawati Miftahorrozi Miftahorrozi Miftahorrozi, Miftahorrozi Mihrani Mihrani Moh. Ilyas, Moh. Muhammad Akbar Muhammad Irhan Latif Muhammad Subhan Iswahyudi Mutalov, Islam C. Nizam, Muhammad Fatrul Norvadewi Nurhalima Nurhalima Nuryana, Arief Paharuddin Paramita Andiani R. Rusli Raharti, Rini Raharti, Rini Rahmayati Rahmayati Ratna, Ratnawati Rina Rina Roymon Panjaitan RR. Ella Evrita Hestiandari Rusdi, Andi Rusdi Walinono Rusli Rusli Sawlani, Dhiraj Kelly Sumarni Sumarni Sumarni Sumarni Syam'un Syam'un Syam'un, Syam'un Syamsul Marlin Amir, Syamsul Marlin Verawaty Verawaty Verawaty Verawaty Vivid Violin Yuliastuti, Hilda