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All Journal Media Wisata Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pariwisata Upajiwa Dewantara : Jurnal Ekonomi, Bisnis dan Manajemen Daulat Rakyat Jurnal Abdimas Pariwisata JUSIE (Jurnal Sosial dan Ilmu Ekonomi) Jurnal Kajian Pariwisata JELAJAH: Journal of Tourism and Hospitality Jurnal Sains Terapan Pariwisata Gastronomy and Culinary Art (Gastronary) Journal of Tourism Sciences, Technology and Industry Jurnal Ilmiah Pariwisata Journal of Sharia Tourism and Hospitality
Hary Hermawan
Sekolah Tinggi Pariwisata AMPTA Yogayakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Physics Public Health Social Sciences Transportation Veterinary Other

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Bridging Extraction Metrics and Sensory Perception: A Single-Origin Rwandan Red Bourbon Pour-Over Case Study Using TDS Profiling Afif, Fuadi; Damasdino, Fian; Fithriya, Dwi Nur Laela; Hermawan, Hary
Gastronomy and Culinary Art Vol. 4 No. 1 (2025): Gastronary
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

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Abstract

This study investigates the relationship between instrumental extraction metrics and perceived sensory outcomes in a controlled pour-over brewing session using single-origin Rwandan Red Bourbon coffee. The brewing parameters were carefully standardized, with a coffee dose of 10 grams, 180.5 grams of water at 90°C, and a medium grind size of 960 μm. The total brew time was 2 minutes and 31 seconds, resulting in a Total Dissolved Solids (TDS) value of 2.07%, measured using a DiFluid R2 Extract refractometer. While this TDS value indicates a quantitatively optimal extraction near the upper limit of Specialty Coffee Association standards, the perceived flavor was reported as neutral and weak, lacking distinctive bitterness, acidity, or sweetness. This discrepancy highlights the influence of post-roast aging (125.2 days) and the absence of trained sensory calibration on flavor perception. The findings demonstrate a measurable disconnect between digital extraction metrics and subjective sensory quality, emphasizing the limitations of using TDS as a standalone quality indicator. This study underscores the importance of integrating quantitative analysis with sensory protocols, especially for non-professional brewers, and contributes to a growing body of data-driven approaches in the field of specialty coffee evaluation. It also opens a path toward reproducible brewing science accessible outside traditional laboratory or cupping environments.
Warga Memiliki Saham, Bentuk Pengelolaan Pariwisata Berbasis Masyarakat (Studi Kasus: Desa Wisata Umbul Sidomulyo) Afif, Fuadi; Hermawan, Hary; Rahmadhani, Arifa; Retnosari, Ashar; Dwi Sarina, Kristiana; Kristianus, Micheal Valerian; Wibowo, Valen Nugraheni
Journal of Sharia Tourism and Hospitality Vol. 2 No. 1 (2024): Journal of Sharia Tourism and Hospitality
Publisher : Department of Sharia Tourism, Faculty of Islamic Economics and Business UIN Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70095/jetour.v2i1.67

Abstract

Desa Umbul Sidomulyo awalnya adalah sebuah pedesaan yang tertinggal dan terpencil yang beralamat di Sidomulyo RT 08 RW 17, Brintikan, Tirtomartani, Kab. Sleman, Daerah Istimewa Yogyakarta namun karena memiliki tekad dan usaha yang kuat masyarakat bergotong royong untuk membangun kampungnya menjadi destinasi wisata dengan mengandalkan sumber mata air di daerah mereka. Dari usaha tersebutlah adanya kolam renang yang menjadi daya tarik wisata yang mampu mendatangkan uang bagi masyarakat setempat. Dengan metode penelitian kualitatif. Yang bersumber pada data primer penelitian diperoleh dengan cara wawancara dengan pihak pengelola Desa Wisata Umbul Sidomulyo dan observasi langsung. Yang bertujuan untuk mendeskripsikan dan menganalisis dampak ekonomi dari pengembangan Desa Wisata Umbul Sidomulyo. Kesimpulan dari penulis, desa wisata berpotensi memberikan dampak positif bagi masyarakat sekitar, misalnya dengan meningkatkan perekonomian melalui lapangan kerja baru dan peluang usaha, serta melestarikan budaya dan lingkungan.
Pengaruh Partispasi Orang Tua terhadap Motivasi Belajar Siswa SMP Negri 35 Kota Bekasi dimasa Pandemi Covid-19 Putrie, Chientya; Hermawan, Hary
JUSIE (Jurnal Sosial dan Ilmu Ekonomi) Vol. 6 No. 02 (2021): JUSIE (Jurnal Sosial dan Ilmu Ekonomi)
Publisher : Jurusan PIPS FKIP UMMY Solok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jusie.v6i02.432

Abstract

Penelitian ini bertujuan untuk mengetahui apakah ada pengaruh antara partisipasi orangtua dengan motivasi belajar siswa dimasa pandemic covid 19 SMP N 35 di Kota Bekasi tahun 2021. Penelitian ini menguunakan metode kuantitatif menggunakan metode survey deskriptif. Sampel penelitian mengunakan random samlping yang berjumlah 53 siswa dan siswi. Kesimpulan hasil penelitian mengungkapkan: 1)Persamaan regresi liner regresi di peroleh Y= 38,841 + 0,222X. artinya skor Y dapat di prediksi melalui persamaan linear. 2) Dari hasil analisis di dapat bahwa Partisipasi Orang berpengaruh Motivasi Belajar Siswa SMP Negri 35 Kota Bekasi dimasa Pandemi Covid-19, hal ini dapat di lihat dari thit dan p- value lebih kecil dari 0,05. Oleh sebab itu dapat di interpresentasikan bahwa pengaruh Partisipasi Orang Tua berpengaruh positif terhadap Motivasi Belajar Siswa SMP Negri 35 Kota Bekasi dimasa Pandemi Covid-19. 3)Dari hasil analisis uji signifikasi persamaan regresi diperoleh yaitu thit dan p-value lebih kecil dari 0,05,atau Ho ditolak. Dengan demikian regresi Y atau X adalah signifikan atau Partisipasi Orang Tua berpengaruh terhadap Motivasi Belajar Siswa SMP Negri 35 Kota Bekasi dimasa Pandemi Covid-19. 4)Uji signifikasi koefesien korelasi di peroleh= 0,292 dengan p-value kecil dari 0,05 hal ini berarti Ho ditolak. Dengan demikian koefesien berkorelasi sedang antara Partisipasi Orang Tua dan Motivasi Belajar dimasa pandemi. Sedangkan dari hasil analisis di peroleh RSquere 0,87, yang mengandung makna bahwa 87% variasi variabel hasil Partisipasi Orang Tua Terhadap Motivasi Belajar dimasa pandemi.
Pengaruh Waktu Tunggu Antrian terhadap Kepuasan dan Niat Berkunjung Kembali di Kopi Klotok Hendrajaya, Agnestasya Monica Putri; Pratika, Diah Agih; Veronica, Audiea; Afif, Fuadi; Hermawan, Hary; Ghani, Yosef Abdul
Jurnal Kajian Pariwisata Vol 7 No 1 (2025): Jurnal Kajian Pariwisata
Publisher : LPPM STP ARS Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jiip.v7i2.2049

Abstract

This study aims to analyze the effect of waiting time duration on tourists' intention to revisit, with a particular emphasis on the mediating role of tourist satisfaction. Data were collected through a survey of tourists and analyzed using the Partial Least Squares-Structural Equation Modeling (PLS-SEM) method. The results show that waiting time duration has a significant effect on tourist satisfaction, which subsequently influences their intention to return (path coefficient = 0.451, p = 0.000). These findings confirm that tourist satisfaction acts as an important mediator in the relationship between waiting time and revisit intention. Therefore, effective waiting time management not only enhances satisfaction but also contributes to the development of tourist loyalty toward the destination. Optimizing waiting time becomes a key strategy in creating positive and sustainable tourism experiences.
Road to World Tourism Day 2022: Membangun Kesadaran Pariwisata Berkelanjutan melalui Edukasi Partisipatif di Kampung Sauwandarek, Raja Ampat shidqi, Khairu Farras Shidqi; Hermawan, Hary
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

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Abstract

Road to World Tourism Day 2022: Fostering Sustainable Tourism Awareness through Participatory Education in Sauwandarek Village, Raja Ampat. This community service activity aims to foster awareness of tourism and strengthen the values of Sapta Pesona among the residents of Kampung Wisata Sauwandarek, Meos Mansar District, Raja Ampat Regency. Conducted as part of the "Road to World Tourism Day 2022" campaign, this initiative involved stakeholders from local government, the tourism office, and higher education institutions. The program included awareness-raising sessions, community discussions, and the distribution of educational materials, all aimed at promoting active community participation in sustainable tourism development. The results showed an increase in local understanding of the importance of hospitality, cleanliness, security, and environmental preservation as key components of a tourism village. This program is expected to serve as a model for other tourism villages in strengthening their human resources and preparing for more inclusive and sustainable tourism growth.
Meningkatkan Peran Serta Masyarakat dalam Pengelolaan Desa Wisata Nglarang melalui Forum Group Discussion (FGD) Nugroho, Dhimas Setyo; Saputra, Arif Dwi; Afif, Fuadi; Wahyuni, Amelia Tri; Hermawan, Hary
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v6i2.841

Abstract

Enhancing Community Participation in the Management of Nglarang Tourism Village Through Forum Group Discussion (FGD) Community-based tourism village management is a key element in ensuring the sustainability of the local tourism industry. This article discusses the outcomes of a Forum Group Discussion (FGD) held in Nglarang Tourism Village, aimed at increasing community awareness and participation in tourism management. The event involved academics, practitioners, and local communities in formulating community-based tourism management strategies. Rejowinangun Tourism Village was used as a case study to demonstrate the success of economic sector clustering in tourism management. The FGD results indicate that active community participation and synergy among stakeholders are crucial in achieving sustainable tourism management. Through interactive discussions, an action plan was developed, including capacity-building programs, the establishment of an economic clustering system, and strengthened partnerships with academia and the private sector. The implementation of this approach is expected to transform Nglarang Tourism Village into a self-sustaining and sustainable tourism destination.
Pengaruh Waktu Tunggu Antrian terhadap Kepuasan dan Niat Berkunjung Kembali di Kopi Klotok Kaliurang Hendrajaya, Agnestasya Monica Putri; Pratika, Diah Agih; Veronica, Audiea; Afif, Fuadi; Hermawan, Hary; Ghani, Yosef Abdul
Jurnal Ilmiah Ilmu Pariwisata Vol 7 No 1 (2025): Jurnal Kajian Pariwisata
Publisher : LPPM STP ARS Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jiip.v7i2.2049

Abstract

This study investigates the impact of waiting time on visitor satisfaction and revisit intention at Kopi Klotok, a renowned local culinary destination. Using a quantitative approach with structural equation modelling (SEM), data were collected from 150 respondents who had visited Kopi Klotok. The results show that waiting time significantly influences visitor satisfaction (? = 0.326, p < 0.001) and revisit intention (? = 0.451, p < 0.001), with satisfaction also strongly affecting revisit intention (? = 0.592, p < 0.001). These findings emphasise the importance of managing queues and providing comfort during waiting to enhance loyalty. Practical implications include implementing reservation systems, extending operating hours, and improving waiting area facilities to ensure a positive visitor experience.
Visual Storytelling in Food Photography: An Aesthetic and Narrative Analysis of Pour-Over Coffee Images Afif, Fuadi; Hermawan, Hary; Anwari, Hamdan; Damasdino, Fian; Fithriya, Dwi Nur Laela
Gastronomy and Culinary Art Vol. 4 No. 2 (2025): Gastronary: Gastronomy and Culinary Art
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

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Abstract

Food photography has developed into a medium that transcends documentation, functioning as a form of aesthetic expression and cultural storytelling. This study analyzes a series of eight photographs depicting the pour-over brewing process of single-origin Kenya Gichathaini coffee. Using a qualitative visual analysis approach, the study integrates technical aspects of photography—composition, lighting, color, and depth of field—with narrative frameworks that shape viewers’ sensory experiences. The photographs were taken with a Fujifilm X-M1 camera and a TTArtisan 23mm f/1.4 lens, using continuous LED lighting with a softbox positioned at 8 o’clock. Each image was examined through established compositional rules such as the rule of thirds, golden ratio, and leading lines, alongside principles of soft directional lighting and negative space. Findings reveal that visual coherence, strategic use of composition, and controlled lighting work together to create a compelling narrative arc: from product identity, materiality of coffee beans, human interaction, brewing accuracy, process dynamics, transformation through blooming, contextual setup, and the final cup. This study highlights how food photography serves as both an aesthetic practice and a cultural text, contributing to the broader discourse of visual gastronomy. The implications extend to photographers, academics, and gastronomy practitioners seeking to craft food images that are not only visually appealing but also narratively meaningful.
Book Review Nicole S. Young, Food Photography: From Snapshots to Great Shots (Second Edition) Afif, Fuadi; Hermawan, Hary
Gastronomy and Culinary Art Vol. 4 No. 2 (2025): Gastronary: Gastronomy and Culinary Art
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/gastronary.v4i2.939

Abstract

This book review discusses Food Photography: From Snapshots to Great Shots (Second Edition) authored by Nicole S. Young and published by Peachpit Press in 2016. The book provides a comprehensive guide to the technical and creative aspects of food photography, ranging from fundamental photographic principles, lighting, and food styling to composition, digital editing, and strategies for online presence. The review highlights the book’s practical strengths, such as its accessible explanations, systematic structure, and visual examples that effectively demonstrate key techniques. The author’s integration of technical guidance with digital marketing strategies makes the book highly relevant to the current creative economy and the growing role of food photography in social media and gastronomy-related industries. However, the book’s limitations lie in its strong focus on specific photographic equipment and the lack of cultural or critical perspectives on food representation. Despite these limitations, the book is considered a valuable reference for students, novice photographers, culinary practitioners, and academics seeking to enhance their understanding of food photography and its role in the digital era.
Pengaruh Pengelolaan Sampah Organik Dengan Metode Maggot Terhadap Minat Kunjungan Wisatawan Dalam Berkunjung Ke Kampung Wisata Cokrodiningratan Afif, Fuadi; Metti, Lusia Leka; Purnama, Ica; Rajusky, Yosafat; Hermawan, Hary
Journal of Tourism Sciences, Technology and Industry Vol 4, No 1 (2025): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v4i1.5616

Abstract

Sustainable tourism is increasingly becoming a global trend, where cleanliness and waste management play a crucial role in enhancing the attractiveness of tourist destinations. Kampung Wisata Cokrodiningratan has adopted an organic waste management method using maggots as an innovative solution to reduce waste while attracting tourists interested in the concepts of ecotourism and educational tourism. This study aims to analyze the impact of organic waste management using the maggot method on tourists' interest in visiting Kampung Wisata Cokrodiningratan. Additionally, this research seeks to identify the most influential factors contributing to the appeal of environmentally educational tourism. A quantitative approach was employed in this study, using a survey technique involving 50 tourist respondents. Data were collected through a Likert-scale questionnaire and analyzed using descriptive statistics, Cronbach’s Alpha reliability test, and Pearson correlation analysis to measure the relationship between maggot-based waste management and tourists' interest in visiting. The findings indicate that tourists' awareness of the maggot method has a positive correlation with their interest in visiting (r = 0.372, p < 0.01). Furthermore, the environmental impact of the maggot method has a significant relationship with tourism appeal (r = 0.500, p < 0.01), while the educational aspect of this method is the most dominant factor in increasing tourist interest (r = 0.523, p < 0.01). Organic waste management using the maggot method has been proven to be a contributing factor in enhancing tourism appeal in Kampung Wisata Cokrodiningratan. Tourists are more attracted to destinations that offer green tourism and educational tourism concepts. Therefore, marketing strategies focused on environmental education and interactive experiences should be strengthened to improve the competitiveness of this destination.
Co-Authors A.A. Ketut Agung Cahyawan W Ahmad, Albattat Alvianna, Stella Amelia Lintang Mahiswara Amelia Tri Wahyuni Anita Wijayanti Ardanari, Fransisca Ratna Arif Dwi Saputra Aristanto, Eko Ayu Helena Cornellia Ayu Hellena Cornellia Bin Noh Seth, Muhammad Najib Budi Hermawan Budi Hermawan Bulqis Purnama Dewi Cahyani, Andhira Chandrawati, Nadita Eka Chelsiana, Hilaria Cornellia, Ayu Helena Debi Srinatami Dhawe, Eprilia Ribianti Dhimas Setyo Nugroho Din Dinar Safira Kamal Dwi Sarina, Kristiana Erlangga Brahmanto Erythrea Nur Islami, Mona Fadhilah, Regit Yasyifa Faizal Hamzah Faizal Hamzah Faizal Hamzah, Faizal Fian Damasdino Fithriya, Dwi Nur Laela Fuadi Afif Fuadi Afif Girsang , Pitta Theresia br Girsang, Pitta Theresya Br Hamdan Anwari Hamdan Anwari Hamdan Anwari, Hamdan Hamzah, Faizal Hardi Wahyono Hendrajaya, Agnestasya Monica Putri Hendro Prasetyo Heni Susilawati Heni Susilowati Hermawan Prasetyanto Immanuel Widi, Fricilya Gladys Islami, Mona Erythrea Nur Iswari, Febri Nandia Sri Ita Nurjanah Kalore, Agustina Toya Khairu Farras Shidqi Kristianus, Micheal Valerian Maharani, Akilah Diva Mahiswara, Amelia Lintang Meilinda, Yuanita Metti, Lusia Leka Monica Putri Hendrajaya, Agnestasya Musafa Musafa Naim, Haniifan Muhammad Nikasius Jonet Sinangjoyo Nikasius Jonet Sinangjoyo Nikasius Jonet Sinangjoyo Nugroho, Dhimas Setyo Nugroho, Setyo Prasiyono Nurjanah, Ita Pitta Theresya Br Girsang Pratika, Diah Agih Prihatno Prihatno Prihatno Purnama, Ica Putri, Yuliani Putrie, Chientya Rahmadhani, Arifa Rajusky, Yosafat Retnosari, Ashar Riani , Tiara Desta Rias Arasy Arung Mallangke Safarohmah, Ayu Nandia Santosa Santoso, Agus Wibowo Setyo Budi Sari, Dera Puspita Sentosa, Ilham shidqi, Khairu Farras Shidqi Siwiningtyas, Margareta Lingga Srinatami, Debi sugesti, sahlit Suryana Suryana SUYATNO Syarif Hidayatullah Titah Sholihah Umar Khusairi, Muhammad Zidane Valeri, Marco Veronica, Audiea Wahyuni, Amelia Tri Wibowo, Valen Nugraheni Widagda, Sidiq Pramana Widianingrum, Retno Moortrisari Wigati Wigati Yosef Abdul Ghani Yudha, Dinda Aini Nur Amalina Yulianto, Gunawan