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All Journal Media Wisata Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Jurnal Pariwisata Jurnal Ilmiah Pariwisata Upajiwa Dewantara : Jurnal Ekonomi, Bisnis dan Manajemen Daulat Rakyat Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia Jurnal Abdimas Pariwisata JUSIE (Jurnal Sosial dan Ilmu Ekonomi) Jurnal Kajian Pariwisata JELAJAH: Journal of Tourism and Hospitality Jurnal Sains Terapan Pariwisata Gastronomy and Culinary Art (Gastronary) Journal of Tourism Sciences, Technology and Industry Jurnal Ilmiah Pariwisata Journal of Sharia Tourism and Hospitality
Hary Hermawan
Sekolah Tinggi Pariwisata AMPTA Yogayakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Physics Public Health Social Sciences Transportation Veterinary Other

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Leadership Rooted in Community-Based Local Wisdom Values Hermawan, Hary; Nugroho, Dhimas Setyo; Afif, Fuadi; Wijayanti, Anita; Ahmad, Albattat; Valeri, Marco
Media Wisata Vol. 22 No. 2 (2024): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v22i2.762

Abstract

Leadership in tourism villages that implement community-based tourism governance presents distinct challenges compared to company leadership. Tourism village leaders often encounter complex socio-cultural issues and conflicts, so leadership strategies and approaches are required to align with the local community's character and values. The research focuses on applying leadership that prioritizes local wisdom in community-based tourism management in tourism villages. The research method employed is qualitative, utilizing a grounded theory approach. The approach is used to dig the data from nine informants or participants. The participants in this research include heads of tourism villages who have successfully managed their villages for more than five years. The research results indicate that: (1) leadership based on local community wisdom values is a key element in ensuring the successful management and development of tourism villages. Effective leaders can mobilize and motivate the community, shift the mindsets, accommodate the volunteers, and optimize the community's social role. This leadership fosters a sustainable tourism village, positively impacting the economy and community welfare. (2) An inclusive, participative and deliberation-oriented approach becomes the leadership characteristic which prioritizes local wisdom values. This approach unites the community's vision and mission, listens to and accommodates aspirations, makes decisions democratically, and organizes active community participation effectively. (3) The success of leadership based on local wisdom values is measured not only by financial achievements but also by the ability to enhance community happiness, preserve the environment, ensure active community participation, and achieve predetermined goals. (4)The leadership model which prioritizes local wisdom values reflects a holistic and sustainable approach in tourism management. Local values and community participation are considered as the key success factors. This leadership illustrates the commitment to maintaining the local identity while creating sustainable benefits for the community and the surrounding environment.
Pengembangan Produk dan Pemasaran Desa Wisata Digital: Program Insentif Pengabdian Masyarakat Terintegrasi dengan Merdeka Belajar Kampus Merdeka Berbasis Kinerja Indikator Kinerja Utama bagi Perguruan Tinggi Swasta Tahun 2022 Hermawan, Hary; Anwari, Hamdan; Nugroho, Dhimas Setyo; Hendrajaya, Agnestasya Monica Putri; Chandrawati, Nadita Eka; Girsang , Pitta Theresia br
Jurnal Abdimas Pariwisata Vol. 4 No. 1 (2023): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v4i1.434

Abstract

The development of digital tourism village products and marketing. In the competitive tourism business, digital marketing has become a crucial need in this non-restricted space and time era. The Sekolah Tinggi Pariwisata AMPTA is trying to solve various problems in the Garongan Tourist Village through Community Service (PKM), which includes: (1) Facilitating the creation of company profile videos and vlogs for the Garongan tourist village; (2) Training in the creation of digital promotion content on Instagram and Facebook; (3) Training in the creation of vlog content for TikTok promotion; (4) Training in optimizing YouTube for digital promotion content; (5) Training in optimizing landing pages and using paid advertising; (6) Facilitating and mentoring in the creation of websites and landing pages for the Garongan Tourist Village; (7) Facilitating and mentoring in the creation of Instagram content. This activity is carried out with the support of integrated community service incentives from the Merdeka Belajar Kampus Merdeka (MBKM) scheme of the Community Empowerment Program in 2022 by the Director General of Higher Education Research and Technology, Ministry of Education, Culture, Research, and Technology.
Experiment on Making Dessert Boxes through a Combination of Cassava and Yoghurt Prasetyo, Hendro; Hermawan, Hary
Gastronary Vol. 4 No. 1 (2025): Gastronary
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

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Abstract

This experiment aims to combine cassava and yoghurt into a dessert box, focusing on the health benefits of both ingredients. Cassava supports digestive health, provides energy, prevents diabetes, and protects muscle tissue, while yoghurt is rich in calcium, vitamin D, and protein, promoting bone, dental, and digestive health. The objective of this study is to revive the popularity of cassava, which has become less common in modern diets, by transforming it into a trendy dessert with yoghurt. The study also examines adolescent preferences regarding taste, color, texture, and aroma. The results showed that the combination of cassava and yoghurt offers a unique taste, blending the sourness of yoghurt, the savory flavor from coconut milk, and the sweetness of cassava. The texture is smooth and soft due to the high water content in the steamed cassava, which is then pounded and processed to achieve a creamy consistency, making it an appealing and nutritious dessert option.
Kajian Desain Keselamatan Berbasis Lokalitas Dalam Meningkatkan Kepuasan Wisatawan Terhadap Daya Tarik Wisata (Studi Kasus Gunung Api Purba Di Desa Wisata Nglanggeran) Hary Hermawan
Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i3.1165

Abstract

The research is aimed to study more about the extent to which locality-based safety design can increase the satisfaction of tourists to the tourist attraction in Ancient Volcano Nglanggeran Tourism Village, Pathuk Sub-District, Gunungkidul Regency, Yogyakarta Special Region. Quantitative research methods using linear regression analysis were chosen to analyze the role of locality-based safety design allegedly to moderate the influence of tourist attraction on the satisfaction of tourists. The results showed that safety design based on locality proved unable to moderate the performance of tourist attraction in influencing the satisfaction of tourists. The recommendation of the research result is the implementation of safety with the design that has been proven effective in ensuring the safety of tourists
Bridging Extraction Metrics and Sensory Perception: A Single-Origin Rwandan Red Bourbon Pour-Over Case Study Using TDS Profiling Afif, Fuadi; Damasdino, Fian; Fithriya, Dwi Nur Laela; Hermawan, Hary
Gastronomy and Culinary Art Vol. 4 No. 1 (2025): Gastronary
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

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Abstract

This study investigates the relationship between instrumental extraction metrics and perceived sensory outcomes in a controlled pour-over brewing session using single-origin Rwandan Red Bourbon coffee. The brewing parameters were carefully standardized, with a coffee dose of 10 grams, 180.5 grams of water at 90°C, and a medium grind size of 960 μm. The total brew time was 2 minutes and 31 seconds, resulting in a Total Dissolved Solids (TDS) value of 2.07%, measured using a DiFluid R2 Extract refractometer. While this TDS value indicates a quantitatively optimal extraction near the upper limit of Specialty Coffee Association standards, the perceived flavor was reported as neutral and weak, lacking distinctive bitterness, acidity, or sweetness. This discrepancy highlights the influence of post-roast aging (125.2 days) and the absence of trained sensory calibration on flavor perception. The findings demonstrate a measurable disconnect between digital extraction metrics and subjective sensory quality, emphasizing the limitations of using TDS as a standalone quality indicator. This study underscores the importance of integrating quantitative analysis with sensory protocols, especially for non-professional brewers, and contributes to a growing body of data-driven approaches in the field of specialty coffee evaluation. It also opens a path toward reproducible brewing science accessible outside traditional laboratory or cupping environments.
Warga Memiliki Saham, Bentuk Pengelolaan Pariwisata Berbasis Masyarakat (Studi Kasus: Desa Wisata Umbul Sidomulyo) Afif, Fuadi; Hermawan, Hary; Rahmadhani, Arifa; Retnosari, Ashar; Dwi Sarina, Kristiana; Kristianus, Micheal Valerian; Wibowo, Valen Nugraheni
Journal of Sharia Tourism and Hospitality Vol. 2 No. 1 (2024): Journal of Sharia Tourism and Hospitality
Publisher : Department of Sharia Tourism, Faculty of Islamic Economics and Business UIN Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70095/jetour.v2i1.67

Abstract

Desa Umbul Sidomulyo awalnya adalah sebuah pedesaan yang tertinggal dan terpencil yang beralamat di Sidomulyo RT 08 RW 17, Brintikan, Tirtomartani, Kab. Sleman, Daerah Istimewa Yogyakarta namun karena memiliki tekad dan usaha yang kuat masyarakat bergotong royong untuk membangun kampungnya menjadi destinasi wisata dengan mengandalkan sumber mata air di daerah mereka. Dari usaha tersebutlah adanya kolam renang yang menjadi daya tarik wisata yang mampu mendatangkan uang bagi masyarakat setempat. Dengan metode penelitian kualitatif. Yang bersumber pada data primer penelitian diperoleh dengan cara wawancara dengan pihak pengelola Desa Wisata Umbul Sidomulyo dan observasi langsung. Yang bertujuan untuk mendeskripsikan dan menganalisis dampak ekonomi dari pengembangan Desa Wisata Umbul Sidomulyo. Kesimpulan dari penulis, desa wisata berpotensi memberikan dampak positif bagi masyarakat sekitar, misalnya dengan meningkatkan perekonomian melalui lapangan kerja baru dan peluang usaha, serta melestarikan budaya dan lingkungan.
Pengaruh Partispasi Orang Tua terhadap Motivasi Belajar Siswa SMP Negri 35 Kota Bekasi dimasa Pandemi Covid-19 Putrie, Chientya; Hermawan, Hary
JUSIE (Jurnal Sosial dan Ilmu Ekonomi) Vol. 6 No. 02 (2021): JUSIE (Jurnal Sosial dan Ilmu Ekonomi)
Publisher : Jurusan PIPS FKIP UMMY Solok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jusie.v6i02.432

Abstract

Penelitian ini bertujuan untuk mengetahui apakah ada pengaruh antara partisipasi orangtua dengan motivasi belajar siswa dimasa pandemic covid 19 SMP N 35 di Kota Bekasi tahun 2021. Penelitian ini menguunakan metode kuantitatif menggunakan metode survey deskriptif. Sampel penelitian mengunakan random samlping yang berjumlah 53 siswa dan siswi. Kesimpulan hasil penelitian mengungkapkan: 1)Persamaan regresi liner regresi di peroleh Y= 38,841 + 0,222X. artinya skor Y dapat di prediksi melalui persamaan linear. 2) Dari hasil analisis di dapat bahwa Partisipasi Orang berpengaruh Motivasi Belajar Siswa SMP Negri 35 Kota Bekasi dimasa Pandemi Covid-19, hal ini dapat di lihat dari thit dan p- value lebih kecil dari 0,05. Oleh sebab itu dapat di interpresentasikan bahwa pengaruh Partisipasi Orang Tua berpengaruh positif terhadap Motivasi Belajar Siswa SMP Negri 35 Kota Bekasi dimasa Pandemi Covid-19. 3)Dari hasil analisis uji signifikasi persamaan regresi diperoleh yaitu thit dan p-value lebih kecil dari 0,05,atau Ho ditolak. Dengan demikian regresi Y atau X adalah signifikan atau Partisipasi Orang Tua berpengaruh terhadap Motivasi Belajar Siswa SMP Negri 35 Kota Bekasi dimasa Pandemi Covid-19. 4)Uji signifikasi koefesien korelasi di peroleh= 0,292 dengan p-value kecil dari 0,05 hal ini berarti Ho ditolak. Dengan demikian koefesien berkorelasi sedang antara Partisipasi Orang Tua dan Motivasi Belajar dimasa pandemi. Sedangkan dari hasil analisis di peroleh RSquere 0,87, yang mengandung makna bahwa 87% variasi variabel hasil Partisipasi Orang Tua Terhadap Motivasi Belajar dimasa pandemi.
Pengaruh Waktu Tunggu Antrian terhadap Kepuasan dan Niat Berkunjung Kembali di Kopi Klotok Hendrajaya, Agnestasya Monica Putri; Pratika, Diah Agih; Veronica, Audiea; Afif, Fuadi; Hermawan, Hary; Ghani, Yosef Abdul
Jurnal Kajian Pariwisata Vol 7 No 1 (2025): Jurnal Kajian Pariwisata
Publisher : LPPM STP ARS Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jiip.v7i2.2049

Abstract

This study aims to analyze the effect of waiting time duration on tourists' intention to revisit, with a particular emphasis on the mediating role of tourist satisfaction. Data were collected through a survey of tourists and analyzed using the Partial Least Squares-Structural Equation Modeling (PLS-SEM) method. The results show that waiting time duration has a significant effect on tourist satisfaction, which subsequently influences their intention to return (path coefficient = 0.451, p = 0.000). These findings confirm that tourist satisfaction acts as an important mediator in the relationship between waiting time and revisit intention. Therefore, effective waiting time management not only enhances satisfaction but also contributes to the development of tourist loyalty toward the destination. Optimizing waiting time becomes a key strategy in creating positive and sustainable tourism experiences.
Road to World Tourism Day 2022: Membangun Kesadaran Pariwisata Berkelanjutan melalui Edukasi Partisipatif di Kampung Sauwandarek, Raja Ampat shidqi, Khairu Farras Shidqi; Hermawan, Hary
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

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Abstract

Road to World Tourism Day 2022: Fostering Sustainable Tourism Awareness through Participatory Education in Sauwandarek Village, Raja Ampat. This community service activity aims to foster awareness of tourism and strengthen the values of Sapta Pesona among the residents of Kampung Wisata Sauwandarek, Meos Mansar District, Raja Ampat Regency. Conducted as part of the "Road to World Tourism Day 2022" campaign, this initiative involved stakeholders from local government, the tourism office, and higher education institutions. The program included awareness-raising sessions, community discussions, and the distribution of educational materials, all aimed at promoting active community participation in sustainable tourism development. The results showed an increase in local understanding of the importance of hospitality, cleanliness, security, and environmental preservation as key components of a tourism village. This program is expected to serve as a model for other tourism villages in strengthening their human resources and preparing for more inclusive and sustainable tourism growth.
Meningkatkan Peran Serta Masyarakat dalam Pengelolaan Desa Wisata Nglarang melalui Forum Group Discussion (FGD) Nugroho, Dhimas Setyo; Saputra, Arif Dwi; Afif, Fuadi; Wahyuni, Amelia Tri; Hermawan, Hary
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v6i2.841

Abstract

Enhancing Community Participation in the Management of Nglarang Tourism Village Through Forum Group Discussion (FGD) Community-based tourism village management is a key element in ensuring the sustainability of the local tourism industry. This article discusses the outcomes of a Forum Group Discussion (FGD) held in Nglarang Tourism Village, aimed at increasing community awareness and participation in tourism management. The event involved academics, practitioners, and local communities in formulating community-based tourism management strategies. Rejowinangun Tourism Village was used as a case study to demonstrate the success of economic sector clustering in tourism management. The FGD results indicate that active community participation and synergy among stakeholders are crucial in achieving sustainable tourism management. Through interactive discussions, an action plan was developed, including capacity-building programs, the establishment of an economic clustering system, and strengthened partnerships with academia and the private sector. The implementation of this approach is expected to transform Nglarang Tourism Village into a self-sustaining and sustainable tourism destination.
Co-Authors A.A. Ketut Agung Cahyawan W Ahmad, Albattat Alvianna, Stella Amelia Lintang Mahiswara Amelia Tri Wahyuni Anita Wijayanti Ardanari, Fransisca Ratna Arif Dwi Saputra Aristanto, Eko Ayu Helena Cornellia Ayu Hellena Cornellia Budi Hermawan Bulqis Purnama Dewi Chandrawati, Nadita Eka Chelsiana, Hilaria Cornellia, Ayu Helena Debi Srinatami Dhawe, Eprilia Ribianti Dhimas Setyo Nugroho Din Dinar Safira Kamal Dwi Sarina, Kristiana Erlangga Brahmanto Erythrea Nur Islami, Mona Fadhilah, Regit Yasyifa Faizal Hamzah Faizal Hamzah Faizal Hamzah, Faizal Fian Damasdino Fithriya, Dwi Nur Laela Fuadi Afif Fuadi Afif Girsang , Pitta Theresia br Girsang, Pitta Theresya Br Hamdan Anwari Hamdan Anwari Hamdan Anwari, Hamdan Hamzah, Faizal Hardi Wahyono Hendrajaya, Agnestasya Monica Putri Hendro Prasetyo Heni Susilawati Heni Susilowati Hermawan Prasetyanto Immanuel Widi, Fricilya Gladys Iswari, Febri Nandia Sri Ita Nurjanah Kalore, Agustina Toya Khairu Farras Shidqi Kristianus, Micheal Valerian Maharani, Akilah Diva Mahiswara, Amelia Lintang Metti, Lusia Leka Monica Putri Hendrajaya, Agnestasya Musafa Musafa Naim, Haniifan Muhammad Nikasius Jonet Sinangjoyo Nikasius Jonet Sinangjoyo Nugroho, Dhimas Setyo Nurjanah, Ita Pitta Theresya Br Girsang Pratika, Diah Agih Prihatno Prihatno Prihatno Purnama, Ica Putri, Yuliani Putrie, Chientya Rahmadhani, Arifa Rajusky, Yosafat Retnosari, Ashar Riani , Tiara Desta Rias Arasy Arung Mallangke Safarohmah, Ayu Nandia Santosa Sari, Dera Puspita shidqi, Khairu Farras Shidqi Siwiningtyas, Margareta Lingga Srinatami, Debi Suryana Suryana SUYATNO Syarif Hidayatullah Titah Sholihah Umar Khusairi, Muhammad Zidane Valeri, Marco Veronica, Audiea Wahyuni, Amelia Tri Wibowo, Valen Nugraheni Wigati Wigati Yosef Abdul Ghani Yudha, Dinda Aini Nur Amalina