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All Journal NUTRIRE DIAITA Jurnal Administrasi Kesehatan Indonesia Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Argipa (Arsip gizi dan Pangan) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Develop J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JURNAL GIZI DAN KESEHATAN Muhammadiyah Journal of Nutrition and Food Science (MJNF) AJAD : Jurnal Pengabdian kepada Masyarakat Agrisintech (Journal of Agribusiness and Agrotechnology) Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat Masyarakat: Jurnal Pengabdian JSSF : Journal of Sport Science and Fitness Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Anna Fitriani
Program Studi Ilmu Ekonomi Pertanian, Institut Pertanian Bogor Jl. Raya Darmaga, Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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APPLYING AN IMPLEMENTATION RESEARCH LENS TO INDONESIA’S FREE NUTRITIOUS MEAL PROGRAM Nurmansyah, Mochamad Iqbal; Fitriani, Anna
Indonesian Journal of Health Administration (Jurnal Administrasi Kesehatan Indonesia) Vol. 13 No. 2 (2025): December
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jaki.v13i2.2025.133-141

Abstract

The Makan Bergizi Gratis (MBG, or free nutritious meal) program was designed by the Indonesian government to enhance community nutrition, particularly for students. Ensuring the effective implementation of programs is essential to achieving various objectives. In general, implementation research serves as a method to identify implementation determinants, formulate strategies, and assess outcomes within the specific context of the MBG program. Therefore, this research aims to investigate the potential use of implementation research methodology for improving the MBG program. Research in the area may rely on the application of frameworks, theories, and models within implementation science. The methodology covered three areas: 1) delineation of the implementation process; 2) identification of factors affecting implementation, and 3) assessment of implementation outcomes. The research can concentrate on the phases of formulating implementation strategies and converting research into practice during the identification of the implementation process. Further opportunities for inquiry include investigating the factors influencing implementation, the effectiveness-implementation hybrid design, outcomes of implementation, economic evaluation, and the phases of scaling up the strategies within the MBG program. The active role of end-users can help ensure that the results are relevant and applicable in practice, thereby increasing the possibility of adoption. Keywords: Free nutritious meals, implementation science, perspectives, school-based program
Co-Authors Abdilah, Fajar Agus Sasongko, Dwi Aji, Nabila Jemima Aldiansyah, Aldiansyah Anggarawati, Sari Anisa Yulia, Iis Arief, Muhammad Muzakky Aslam Asmanur Jannah Birwin, Alib Dewi Fitrianti Dewie Anatasya Karno Faizal Maad Febriyanti, Putri Reska Fitria Fitria Handriyanti, Richa Fitriani Herawati, Lala Diana Heri Susanto Hidayati Isbandriyati Mutmainah Iswahyudi Linar Humaira Linda, Ony MAHARANI, ELVIRA Mahfudi, Ahmad Zaid Marnilin, Feni Mochamad Iqbal Nurmansyah Nugroho, Dudy Nugroho, Dudy Kurnia Pranamulia, Agus Purwaningtyas, Desiani Rizki Puspita, Bella Putra, Mulyana Gustira Rachmanu Widjaja, Ichwan Rahmat Irawan Rizki, Fathan Hadyan Rosiana, Agista Rumna Rumna, Rumna Rusman, Hedar Shinta, Rei Siti Arifah Pujonarti Solihin, Lalu Sugeng Budiharsono Sukayat, Harmoko Wahidhani, Eha Hasni Widjaja, Ichwan Rachmanu Yulia, Iis Anisa Yunus Arifien Zaid Mahfudi, Ahmad