Article Per Year (5 Year)
p-Index From 2021 - 2026
1.288
P-Index
This Author published in this journals
All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Industri Peternakan Teknosains: Media Informasi Sains dan Teknologi Prosiding Seminar Biologi Musamus Journal of Livestock Science Anoa: Journal of Animal Husbandry Chalaza Journal of Animal Husbandry
Astati
Universitas Islam Negeri Alauddin Makassar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Physics Social Sciences Veterinary

Published : 28 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 28 Documents
Search

 1   2   3 
ANALISIS SIKAP KONSUMEN TERHADAP SUSU KENTAL MANIS FRISIAN FLAG DAN OMELA DI LOTTE MART MALL PANAKKUKANG MAKASSAR Astati Astati; Rusni Rusni; Amriana Hifizah; Handayani Indah Susanti; Muh. Sakir
Teknosains Vol 16 No 1 (2022): Januari-April
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/teknosains.v16i1.26511

Abstract

Seiring dengan perkembangan zaman dan semakin meningkatnya kebutuhan minuman dan makanan bergizi membuka peluang bagi perusahaan komoditi peternakan terutama komoditi susu, yangmana sangat dibutuhkan oleh banyak orang selain harganya terjangkau dan mudah dikonsumsi. Saat ini banyak sekali bermunculan merek susu dengan berbagai rasa, desain, dan memberikan kualitas yang bagus dan harga yang cukup bersaing, diantaranya susu kental manis Frisian Flag dan Omela. Penelitian ini bertujuan untuk mengetahui sikap konsumen terhadap Frisian Flag dan susu kental manis Omela di Lotte Mart Mall Panakkukang Makassar. Pengumpulan data dilakukan selama 2 bulan yaitu pada bulan Februari sampai Maret 2020. Hasil penelitian dianalisis menggunakan ukuran sikap multiatribut Fishbein, yaitu Ao = bi x ei, dimana: Ao (sikap terhadap susu kental manis), bi (kekuatan keyakinan terhadap susu kental manis), misalnya kandungan nutrisi, dengan atribut i (rasa, harga, kesesuaian, kemasan, merek, kandungan nutrisi). Hasil penelitian menunjukkan bahwa berdasarkan enam atribut yang dievaluasi, merek dan kandungan gizi memiliki skor sikap tertinggi. Kepercayaan responden terhadap atribut merek dan kandungan gizi susu kental manis Omela memiliki skor sikap yang lebih tinggi daripada Frisian Flag. Artinya konsumen setuju dengan atribut susu kental manis Omela dibandingkan dengan susu kental manis Frisian Flag.
An Analysis of the Effect of Marketing Mix Policy towards the Increase of Canned Meat Sales Volume in PT. Pelita Makmur Makassar . Astati; . Nurwahidah
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 1 (2013)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.474 KB) | DOI: 10.20956/jitp.v3i1.729

Abstract

The aim of the research was to find out the effect of marketing mix policy towards the increase of canned meat sales volume at PT. Pelita Makmur Makassar. This research was carried out within two months, from March to April 2010 at PT. Pelita Makmur Makassar. Data were collected using observation and interview method. Data were analyzed using multiple regression analysis models. At 200 gram size, price and distribution significantly affected the sales of canned meat, while the product inventory and promotion did not significant affect the sales of canned meat. In the 340 gram size, product inventory and price significantly affected the sales of canned meat, while promotion and distribution had no significant effects on the sales of canned meat. In conclusion, product inventory, price, promotion, and distribution gives significant effect on sales of canned meat at PT. Pelita Makmur Makassar.
Pengaruh Ekstrak Jahe (Zingiber offcinale) Terhadap Kualitas Telur Asin Astati Astati
Prosiding Seminar Biologi Vol 4 No 1 (2018): Prosiding Seminar Nasional Megabiodiversitas Indonesia
Publisher : Jurusan Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/psb.v4i1.5928

Abstract

This study aims to identify the quality of the salty egg with  increasing  ginger extract (Zingiber officinale)  with different concentrated. This research used duck egg with increasing ginger with four treatment there are P0= 0 %,P1= 20 %, P2= 30 %, P3= 40 %, with every treatment that repeatedly four ways, where every repeatedly used five eggs samples the total of the samples is sixty eggs. Complete Random Device (RAL) by four treatments and four restatings. The parameter which is perceiving by the smell, egg yolk, taste, and sandy. Based on the results of the analysis of the variety and showed that the addition of ginger extract at different concentration did not give effect to the colour and fossil where the value (Fhit <Ftabel) at the concentration of 95% confidence and greatly affect the aroma and taste fossil where (Fhit> Ftabel) at 99% confidence concentration. The addition of ginger extract with a concentration of 40% gives a good influence.
Kualitas Telur yang Ditransportasikan antar Provinsi dari Sulawesi Selatan ke Sulawesi Tengah Anas Qurniawan; Effendi Abustam; Endah Murphi Ningrum; Astati Astati; Mursidin Mursidin; Rusny Rusny; Nurfaisah Baharuddin
Musamus Journal of Livestock Science Vol 5 No 1 (2022): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The large amount of poultry egg production in South Sulawesi caused the most of poultry egg seller moved their wares to some of the regions including the destination of Central Sulawesi. The transportation process was allegedly causing the decreasing of quality and quantity of eggs such as egg weight, yolk index, albumin index to location and height of the rack arrangement in the truck. The aim of thestudy was to observe and determine the effect of the location and height of the rack arrangement in the truck during transportation from Sidrap Regency, South Sulawesi to Palu City, Central Sulawesi. This research was conducted experimentally using a completely randomized design (CRD) with a factorial pattern of 3 x 5 with 3 repetitions, factor A was the location of the container in the truck diagonally and factor B was the height of the rack. The results showed that the rack location resulted in a shrinkage of 0.7%, the yolk index had no effect, while the albumin index had an effect.
Pengaruh Faktor Sosial terhadap Pengelolaan Ternak Sapi Potong di Desa Kampili, Kecamatan Pallangga, Kabupaten Gowa: The Effect of Social Factors on Beef Cattle Management in Kampili Village, Pallangga District, Gowa Regency Astati; Mursidin; Amriana Hifizah; Anas Qurniawan; Muhammad Basir Paly; A. Mustika Abidin; Fitri Handayani
Anoa: Journal of Animal Husbandry Vol 2 No 1 (2023): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i1.35543

Abstract

The beef cattle rearing business is one of the businesses that can be used as a source of livelihood for people in rural areas. The benefits of cattle for human life can be classified into economic, nutritional fulfillment and socio-cultural aspects. This study aims to determine the influence of socioeconomic factors on beef cattle management in Kampili Village, Pallangga District, Gowa Regency. This research was conducted in Kampili Village, Pallangga District, Gowa Regency from September to October 2020. This type of research is descriptive quantitative, which is a type of research that explains the influence of socioeconomic factors on the management of beef cattle. Simple random sampling of 42 breeders. The results of multiple linear regression analysis shows that the family environment and community environment affect the management of beef cattle in Kampili Village, Pallangga District, Gowa Regency. Meanwhile, social status has no effect on the management of beef cattle in Kampili Village, Pallangga District, Gowa Regency. Based on this, people in general run beef cattle businesses because of family environmental factors and the community environment not to get higher appreciation from people who do not run this business.
Externality Analysis of Laying Hens on The Community in Padakkalawa Village R. Rusny; A. Astati; Khaerul Anwar; Mashuri Masri
Chalaza Journal of Animal Husbandry Vol 7, No 1 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.148 KB) | DOI: 10.31327/chalaza.v7i1.1720

Abstract

Carrying out a business activity in the small and large-scale chicken farming sector certainly has externalities for other people and the surrounding environment. An externality is an impact (positive or negative) on the existence of a business which is a necessity that economic actors need to know. If the impact is detrimental, then it is called a negative externality. On the other hand, if the impact is favorable, it is called a positive externality. The problem of externalities is related to the problems of justice and welfare that occur in society. People's welfare can be measured by their income. Community income is the flow of money that flows from the business world to the community in the form of wages and salaries, interest, rent, and profits. The purpose of this study was to determine the externalities of laying hens to the community in Padakkalawa Village. The research used is descriptive quantitative, namely the process of finding knowledge that uses data in the form of numbers as a tool to analyze information. The results showed that the negative externality caused by laying hens is environmental pollution, while the positive externalities caused by laying hens are absorbing labor, creating new business opportunities, and the availability of manure.
The Effectiveness of Sweet Orange Certificate in Recovering Media of Salt Duck Eggs on Fat Levels and Sensoric Quality I. Irmawaty; A. Astati; Muhammad Nur Hidayat; Jumriah Syam; Nur Azmi; Muhammad Arsan Jamili
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.811 KB) | DOI: 10.31327/chalaza.v6i2.1566

Abstract

Salted eggs are livestock products that have undergone a salting process to extend shelf life, add flavor, and increase consumer tastes. The fat content in duck eggs is very high, reaching 35-34%, concentrated in egg yolks. It could be dangerous if consumed in excess; therefore, a study was conducted to determine the fat content of salted duck eggs with the addition of sweet orange juice (Citrus). sinesis L). This study used sweet orange juice (Citrus sinesis L) with different concentrations of 0% (control), 80% (P1), 90% (P2), 100% (P3), and 100% commercial Vitamin C. (Vicee) (P4). The research used a completely randomized design (CRD) consisting of 5 treatments and four replications. Each replication consisted of 2 eggs. Parameters observed were sensory quality (yolk color, Aroma, Taste, grit) and fat content of salted duck eggs. The results showed that the addition of sweet orange juice (Citrus sinesis L) on sensory quality (yolk color, aroma, taste, grit) had no significant effect (P0.05). Meanwhile, the fat content in egg yolk had a significant effect (P0.05).
Efektifitas Daun Sembung (Blumea balsamifera) Sebagai Feed Aditif Bagi Ternak: Effectiveness of Sembung Leaf (Blumea balsamifera) as a Feed Additive for Livestock Amriana Hifizah; Yurio Yusuf; Anas Qurniawan; Astati Astati
Anoa: Journal of Animal Husbandry Vol 2 No 2 (2023): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i2.39452

Abstract

Blumea balsamifera (sembung) is a type of herbal plant that grows wild and has a bioactivity function for livestock. This study aims to find out how the effect of adding sembung leaf flour (Blumea balsamifera) has on the performance and digestive profile of broiler organs. This study was designed using a completely randomized design (CRD) with 4 treatments and 3 replications for each treatment, where the treatments were: P0 (Control); P1 (Commercial Feed + 3% Sembung flour); P2 (Commercial Feed + 4% Sembung flour); P3 (Commercial Feed + 5% sembung flour). The parameters observed in this study were performance which included feed consumption, body weight gain (PBB), feed conversion ratio (FCR) and profile which included the proportion of weight and length of digestive organs. Processed data were analyzed using analysis of variance from RAL and continued with Duncan's test if the results were significant. The B.balsamifera supplementation treatment at the 3% level indicated better body weight gain and ration conversion compared to other treatments. Giving B. balsamifera to a level of 5% in broiler feed does not have an adverse effect on broiler performance and the profile of their digestive organs.
Co-Authors . Nurwahidah A Suarda A. Mustika Abidin AA Sudharmawan, AA Ahmad Alim Akramullah Ali Amriana Hifizah Anas Qurniawan Andi Suarda Andi Suarda Bashar Nur Takbir Effendi Abustam Endah Murphi Ningrum Faikatushalihat Faikatushalihat Fitri Handayani Handayani Indah Susanti Indah Fatma supardi Irmawaty Irmawaty Jumriah Syam, Jumriah Syam Khaerani Kiramang Khaerul Anwar Maryam Maryam Mashuri Masri Muh Basir Paly Muh. Basir Paly Muh. Sakir Muhammad Arsan Jamili Muhammad Basir Paly Muhammad Nur Hidayat Mursidin Mursidin Mursidin Mursidin Mursidin Nur Azmi Nurbaya Nurbaya Nurfaisah Baharuddin Nurjihan Islami Ansar Rusli Rusli Rusni Rusni Rusny Rusny Sudrianto Sudrianto Wahyuningsih Wahyuningsih Yurio Yusuf