Article Per Year (5 Year)
p-Index From 2021 - 2026
3.295
P-Index
This Author published in this journals
All Journal Buletin Peternakan JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Industri Peternakan Teknosains: Media Informasi Sains dan Teknologi JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Prosiding Seminar Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Musamus Journal of Livestock Science Jurnal Sains dan Teknologi Peternakan Tarjih: Agribusiness Development Journal Anoa: Journal of Animal Husbandry Chalaza Journal of Animal Husbandry JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Astati
Universitas Islam Negeri Alauddin Makassar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Social Sciences Veterinary Other

Published : 41 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 41 Documents
Search

 1   2   3   4   5 
Persepsi Masyarakat Terhadap Manfaat Beternak Kuda di Kabupaten Jeneponto Astati, Astati; Mursidin, Mursidin; Rusny, Rusny; Susanti, Handayani Indah; Hifizah, Amriana; Qurniawan, Anas
Anoa: Journal of Animal Husbandry Vol 3 No 1 (2024): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i1.44387

Abstract

Horse breeding can provide various benefits in improving welfare, both for individuals and society as a whole. Horses can mainly be utilized as a means of transportation and a source of labor pulling carts. This study aims to determine public perception of the benefits of horse farming. This research was conducted from June to July 2022 in North Tolo Village, Kelara District, Jeneponto Regency. This research is descriptive quantitative with survey methods. Simple random sampling of 55 horse breeders. The data obtained were analyzed descriptively with frequency distribution and measurements using the Likert scale (strongly disagree – strongly agree) to determine public perceptions of the benefits caused by raising horses. Based on the results of the analysis, this study shows that the public responds strongly agree to the benefits of raising horses to improving welfare, consumption purposes, and as a workforce.
Motivasi Peternak Sapi Bali dalam Menggunakan Sistem Bagi Hasil Di Desa Bambangan Kecamatan Malunda Kabupaten Majene Astati, Astati; Alwi, Muhammad Alwi; Khaifah Asgaf; Rusny, Rusny; Susanti, Handayani Indah
Anoa: Journal of Animal Husbandry Vol 3 No 2 (2024): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v3i2.48163

Abstract

This study aims to determine the characteristics of Balinese cattle breeders in using the profit-sharing system in Bambangan Village, Malunda District, Majene Regency and the factors that affect the motivation of Balinese cattle farmers in using the profit-sharing system in Bambangan Village, Malunda District, Majene Regency. This research was carried out from October to November 2023, in Bambangan Village, Malunda District, Majene Regency. The number of population in this study is 100 breeders who are spread in the location, so sampling is carried out using the slovin formula with an error rate of 10%, the sample obtained is 50 breeders. This type of research is quantitative descriptive, namely research that explains capital limitations, risk sharing, knowledge and access to the market in Bambangan Village, Malunda District, Majene Regency. Data collection using a questionnaire applied the Likert Scale. The data analysis used was Multiple Linear Regression. The results of the study showed that the characteristics of Balinese cattle breeders in Bambangan Village, Malunda Kabuaten Majene District, including age, gender, education level, livestock experience and the number of livestock ownership as a whole affect the business carried out by the breeder. Based on multiple linear regression analysis, the motivation of Balinese cattle farmers in using the profit-sharing system in Bambangan Village, Malunda District, Majene Regency was influenced by 3 factors, namely capital limitation (X1), significance value 0.000 < 0.05 T, count 6,901, risk division (X2), significance value 0.046 > 0.05 T, count 2,057 and knowledge (X3) significance value 0.002 < 0.05 T count 3,292. Meanwhile, access to the market (X4) has a significance value of 0.078> 0.05 T calculated -1,801 has no effect (real) on the motivation of farmers who share profits.
Identification of The Lohman Brown Strain Purebred Chicken's Eggshells Based on Egg Age Qurniawan, Anas; Firnanelty, Firnanelty; Busrah, Zulfiqar; Baso Kaswar, Andi; Hifizah, Amriana; Astati, Astati; Rusny, Rusny
Jurnal Sains dan Teknologi Peternakan Vol 6 No 1 (2024): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v6i1.4297

Abstract

This study aimed to identify the shell quality of Lohman brown strains. A total of 460 eggs aged 1–14 days from Lohman brown strains were collected from community farms in Gowa, South Sulawesi, Indonesia. The study variables included egg weight, egg index, shell weight, thickness, and percentage. Analysis was conducted using analysis of variance (ANOVA), and the difference in shelf life was analyzed using Duncan's multiple range test. The results revealed that egg weight, egg index, shell weight, shell thickness, and shell percentage significantly (P<0.05) affected egg age from 1 to 14 days. The study concluded that older Lohman Brown strain chicken eggs have reduced weight and shell thickness. Additionally, egg age significantly impacts shell weight, but shell thickness decreases as the egg ages. The color classification of eggshells over 14 days, as indicated by hex codes and sRGB values, shows significant variation, with the darkest brown occurring on days 6 and 11 and the lightest brown on day 1.
Growth Rate of Beef Cattle to Supporting Livestock Agribusiness in South Sulawesi Astati, Astati; Hifizah, Amriana; Qurniawan, Anas
Tarjih : Agribusiness Development Journal Vol. 4 No. 02 (2024): VOLUME 04, NOMOR 02, DESEMBER 2024
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v4i02.833

Abstract

Developing beef cattle in Indonesia has great potential to meet the demand for beef, improve farmers' welfare, and positively contribute to the national economy. This study aims to identify development areas and analyze the growth rate of beef cattle in South Sulawesi Province. The sampling of areas was done purposively. The data analysis includes the Location Quotient (LQ) and the Growth Ratio Model (GRM). The study results indicate that Bulukumba, Sinjai, Maros, Bone, Barru, Wajo, and Enrekang Regencies are the leading (base) areas for beef cattle development in South Sulawesi Province. The growth rate of beef cattle that falls into classification I includes Selayar Islands, Bulukumba, Takalar, Gowa, Sinjai, Bone, Wajo, Pinrang, Tana Toraja, North Luwu, and East Luwu Regencies. Meanwhile, Bantaeng, Jeneponto, Maros, Pangkajene and Islands, Barru, Soppeng, Enrekang, and Luwu Regencies, as well as the cities of Makassar, Parepare, and Palopo, are included in classification II. This information on the growth rate of beef cattle serves as a basis for local governments to determine appropriate policies for sustainable beef cattle development in these areas. The growth of beef cattle to support livestock agribusiness can be achieved through the development of digital-based technology. This can significantly contribute to developing livestock agribusiness that is more efficient, sustainable, and profitable
Strategi Pengembangan Usaha Ternak Sapi Bali di Kecamatan Kajuara Kabupaten Bone Astati, Astati
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.54143

Abstract

Bone Regenc, is one of the regions for Bali cattle development in South Sulawesi. Sustainable Bali cattle development is influenced by internal and external factors. Therefore, effective steps and strategies are required to manage these factors. This research was conducted in Bulu Tanah Village, Kajuara Sub-district, with the aim of analyzing the factors influencing the development of Bali cattle farming using a Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis. Internal and external factors were analyzed using the Internal External (IE) matrix to obtain the SWOT matrix. The research employed a qualitative approach, with data sourced from seven farmers, one village official, one artificial insemination (AI) officer, and one representative from the Livestock and Animal Health Office of Bone Regency. The total IFE matrix score was 3.18, while the total EFE matrix score was 3.36, indicating that Bali cattle farming development in Bulu Tanah Village, Kajuara District, Bone Regency, is relatively effective in responding to opportunities and mitigating threats.The alternative strategies proposed to sustain and develop Bali cattle farming in the region include: enhancing motivation for Bali cattle farming, providing market information, establishing policies for disease control, improving livestock facilities and infrastructure, strengthening farmer training and support services, building cooperative relationships with the government and cooperatives, enhancing vaccine and AI services, creating a conducive business environment, increasing farmers’ awareness of livestock diseases, encouraging investor interest in collaboration, improving skills in livestock product management, and offering technological training for farmers through workshops.
Uji Organoleptik Yoghurt Drink Dengan Penambahan Ekstrak Buah Jeruk Manis (Citrus Sinensis) Sudirman, Sudirman; Irmawaty, Irmawaty; Astati, Astati; Mursidin, Mursidin
Anoa: Journal of Animal Husbandry Vol 4 No 1 (2025): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i1.55327

Abstract

This study aims to determine the effect of the addition of sweet orange fruit extract (Citrus sinensis) on yogurt drink with organoleptic tests. The research method used a Complete Random Design (RAL) with 4 treatments and 3 replicates, namely P0: no sweet orange extract (Citrus sinensis), P1: 5% sweet orange extract (Citrus sinensis), P2: 7% sweet orange extract (Citrus sinensis), P3: 9% sweet orange extract (Citrus sinensis). The parameters tested in this study were (color, aroma, taste, texture and level of liking). Data analysis used Analysis of Variance (ANOVA) and the Smallest Real Difference (BNT) test. The results showed that the addition of sweet orange extract (Citrus sinensis) at different levels had a very real effect (P<0.01) on color, aroma, taste and level of liking while on texture had a real effect (P<0.05). The highest organoleptic test on color, aroma, taste, texture and preference level was obtained in P3 treatment: (9%). While the lowest in the P0 treatment: without the addition of sweet orange extract (Citrus sinensis). The addition of sweet orange fruit extract with treatment (9%) is preferred by consumers.
Sustainability of Packaged UHT Cow’s Milk Products Using the Multidimensional Scaling (MDS) Method Astati, Astati; Hifizah, Amriana; Qurniawan, Anas
Buletin Peternakan Vol 49, No 2 (2025): BULETIN PETERNAKAN VOL. 49 (2) MAY 2025
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v49i2.100199

Abstract

Product positioning is how a product is defined by consumers in terms of the attributes of competitors or the place where the product is distinguished in the minds of consumers compared to other products. This study aims to analyze the sustainability of packaged UHT cow's milk products in the market using the Multidimensional Scaling (MDS) non-metrik method. This research was conducted in Makassar City, South Sulawesi, specifically at shopping centers frequently visited by consumers, namely Lotte Mart and Satu Sama, from May to July 2024. The sampling technique used was accidental sampling, where anyone who happened to meet the researcher while purchasing UHT cow's milk and was deemed suitable as a data source was selected. The total number of respondents obtained during the study was 65. The analysis results show that Indomilk UHT and Frisian Flag UHT have superior positions in terms of storage temperature, packaging design, ease of use, and ease of storage, located in quadrant I. Meanwhile, Ultra Milk UHT and Diamond Milk UHT compete closely in terms of product innovation and discounts, located in quadrant III. These findings indicate that each brand has certain competitive advantages that can be leveraged for product development and more effective marketing strategies. To achieve product sustainability, the development of packaged UHT cow's milk products needs to focus on attributes valued by consumers, thus allowing for increased competitive advantage
Stakeholders’ Perspectives on Developing a Zero-Waste Integration System for Horticulture and Beef Cattle in Barru Regency: A Qualitatif Analysis Astati, Astati; Hifizah, Amriana; Qurniawan, Anas
Tarjih : Agribusiness Development Journal Vol. 5 No. 01 (2025): VOLUME 05, NOMOR 01, JUNI 2025
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v5i01.940

Abstract

An integrated farming system that combines the horticulture and beef cattle subsectors based on the zero-waste principle is one of the innovative solutions to reduce negative environmental impacts while increasing production efficiency. Barru Regency, with its potential in horticulture and livestock, is a strategic area for the implementation of this system. However, the success of its implementation highly depends on the active involvement of various stakeholders. This study aims to examine stakeholders' perspectives on the development of a zero waste integration system of horticultural crops and cattle in Barru Regency. A qualitative approach was used to explore the perceptions, interests, roles, and challenges faced by stakeholders in the implementation of this system. Data were collected through in depth interviews, including Focus Group Discussions (FGD), participatory observations, and document studies. The informant sources identified in this study consist of 15 cattle farmers, 10 horticulture farmers, 2 field extension officers, 1 government official, and 1 academics. The data were analyzed using thematic analysis methods. The research findings show that 80% of farmers perceive waste reuse as economically beneficial, and 40% lack access to composting and biogas technology. Based on these findings, synergy among actors, regulatory strengthening, and inclusive policy support are needed to realize a sustainable zero-waste farming system.
Analisis Potensi Pengembangan Sapi Potong di Kabupaten Bima Nusa Tenggara Barat Mursidin, Mursidin; Jufrin, Jufrin; Susanti, Handayani Indah; Irmawaty, Irmawaty; Astati, Astati; Ananda, Suci
Anoa: Journal of Animal Husbandry Vol 4 No 2 (2025): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v4i2.57337

Abstract

The beef cattle business in Bima Regency has a strong enough base to support the potential of livestock farming. This study aims to analyze the potential for beef cattle development in Bima Regency, West Nusa Tenggara. The method used is a survey method. Data collection was carried out using the Judgment Sampling method. The sampling technique was based on relevant information available from the Central Statistics Agency (BPS) of West Nusa Tenggara Province, the BPS of Bima Regency, and the Livestock and Animal Health Service of Bima Regency in 2022. The variable analyzed in this study is the Beef Cattle Population. All data obtained were analyzed using three data analysis methods, including Location Quotient (LQ) analysis, Growth Analysis, and Share Analysis. Based on the analysis results, this study shows that the potential for beef cattle development in Bima Regency using the Location Quotient (LQ) formula indicates a basic sector with a result of 1.02, which means that beef cattle farming in Bima Regency can be developed. Bima Regency's growth value indicates increased productivity growth for exports, reaching 3.84% in 2021 and 13.78% in 2022. The value obtained from the calculation using the Share formula is 20.27%, which means (+), and it can be concluded that Bima Regency makes a significant contribution to exports.
Kualitas Fisik dan Kimia Silase Kombinasi Rumput Odot (Pennisetum Purpureum Cv. Mott) dan Lamtoro (Leucaena Leucocephala) dengan Penambahan Berbagai Level Asam Asetat Astati Astati; Widhi Kurniawan; Natsir Sandiah
Jurnal Ilmiah Peternakan Halu Oleo Vol 4, No 3 (2022):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v4i3.27017

Abstract

. Silase merupakan upaya pengawetan hijauan segar dengan metode fermentasi dan dalam kondisi keadaan anaerob. Penelitian ini bertujuan untuk mengkaji kualitas fisik dan kimia silase kombinasi rumput odot dan lamtoro dengan penambahan berbagai level asam asetat. Penelitian ini dilaksanakan selama 2 bulan yaitu pada bulan Mei sampai Juli 2021. Pembutan silase dilakukan di Laboratorium Unit Pabrikasi Pakan Ternak dan pengujian kualitas fisik dan kualitas kimia dilaksanakan di Laboratorium Unit Analisis Pakan Ternak, Fakultas Peternakan, Universitas Halu Oleo, Kendari. Rancangan yang digunakan pada penelitian ini adalah  rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan yang diberikan yaitu (P1),70% rumput odot+30% lamtoro tanpa asam asetat, (P2)70% rumput odot+30% lamtoro+1% asam asetat, (P3), 70% rumput odot+30% lamtoro+1,5% asam asetat(P4),70% rumput odot+30% lamtoro+2% asam asetat (P5), 70% rumput odot+30% lamtoro+2,5% asam asetat. Variabel pengamatan yaitu uji kualitas fisik meliputi warna, aroma, dan tekstur serta kualitas kimia yang meliputi pH, Bahan Kering (BK), Bahan Organik (BO), Protein Kasar (PK), Nilai Fleigh (NF). Hasil penelitian ini menunjukkan penambahan asam asetat tidak berpengaruh terhadap bahan kering, bahan organik, protein kasar, tetapi bepengaruh terhadap pH dan nilai fleigh, pH silase hasil terbaik pada  P5 (4,28) dengan penambahan asam asetat sebesar 2,5%, nilai fleigh yang baik pada P5(74,25) dengan penambahan asam asetat sebesar 2,5%.
Co-Authors . Nurwahidah A Suarda A. Mustika Abidin AA Sudharmawan, AA Ahmad Alim Akramullah Ali Alwi, Muhammad Alwi Amriana Hifizah Anas Qurniawan Andi Suarda Andi Suarda Bashar Nur Takbir Basir Paly Baso Kaswar, Andi Busrah, Zulfiqar Effendi Abustam Endah Murphi Ningrum Faikatushalihat Faikatushalihat Firnanelty, Firnanelty Fitri Handayani Handayani Indah Susanti Indah Fatma supardi Irmawaty Irmawaty Irmawaty, Irmawaty Jumriah Syam, Jumriah Syam Khaerani Kiramang Khaerul Anwar Khaifah Asgaf Maryam Maryam Mashuri Masri Muh. Sakir Muhammad Arsan Jamili Muhammad Nur Hidayat Muhammad, Rusny Mukhlis Mukhlis Mursidin Mursidin Mursidin Mursidin Mursidin, Mursidin Natsir Sandiah Nur Azmi Nurbaya Nurbaya Nurfaisah Baharuddin Nurjihan Islami Ansar Rusli Rusli Rusni Rusni Rusny Rusny Suci Ananda Sudirman Sudirman Sudrianto Sudrianto Susanti, Handayani Indah W. Kurniawan Wahyuningsih Wahyuningsih Yurio Yusuf