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Pemberdayaan Masyarakat dalam Mengatasi Kenakalan Remaja di Desa Kukutio Kecamatan Watubangga Kabupaten Kolaka Juliatmaja, Aan Wilhan; Hasyim, Rifki; Maulyanti, Restina; Alfionita, Reka; Nurcahyani, Nurcahyani; Jumria, Jumria; Selfi, Selfi; Mirna, Mirna; Aulia S, Diva Adhiesti; Salsabila, Ilmi; Yasmin, Yasmin; As’ad, Muhammad; Ibrahim, Ibrahim
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 4 (2025): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i4.1122

Abstract

Juvenile delinquency is an increasingly worrying social problem in various regions. This phenomenon not only impacts the adolescent individual himself, but also affects the family, the surrounding environment, and society in general. Lack of attention, lack of positive activities, weak social control, and lack of community participation are the main triggers for the increase in juvenile delinquency. Thus, community empowerment efforts are needed aimed at preventing and overcoming juvenile delinquency through a participatory and community-based approach. Training and counselling methods are carried out to the community, parents, and adolescents about the dangers of juvenile delinquency and how to prevent it. The results of this activity are increasing public and parental awareness of the importance of their role in fostering adolescents, the formation of forums or communities of positive adolescents who are active in the community, the decrease in the number of juvenile delinquency in the area of implementation of the activity, documentation and modules of empowerment activities that can be replicated in other areas, and the building of networks between the community, the government, and educational institutions in dealing with juvenile delinquency in a systematic manner Sustainable.
PENGEMBANGAN AGROWISATA, POTENSI INOVASI PRODUK DAN KONSUMSI PANGAN FUNGSIONAL JERUK SIOMPU DI KABUPATEN BUTON SELATAN Helviani, Helviani; Basrin, Basrin; Juliatmaja, Aan Wilhan; Purbaningsih, Yul; Hasbiadi, Hasbiadi; Amin, Muhtar
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5443

Abstract

Agrotourism development emphasises local culture in land use to increase farmers' income and preserve existing land resources. Agrotourism is an integrated system of activities designed to develop tourism and agriculture. This research aims to analyse the internal and external factors that influence the Siompu Orange Garden agrotourism development strategy and the Siompu Orange Garden agrotourism development strategy in South Buton Regency. The data analysis used is SWOT analysis. The results of this research state that the development of Siompu orange garden agrotourism in South Buton Regency has resulted in 5 core strategies, including; Strategy I is synergy between the community and agrotourism managers. Strategy II is improving facilities and infrastructure. Strategy III is increasing promotional activities. Strategy IV is increasing the size of the tourist area. Strategy V is partnership and collaboration.
Corn Consumer Behavior Study at PJR (Penjual Jagung Rebus) Konawe Regency: A Conjoint Analysis Purbaningsih, Yuli; Helviani, Helviani; Juliatmaja, Aan Wilhan; Surahturohmi, Indriani Nurul
JSEP (Journal of Social and Agricultural Economics) Vol. 17 No. 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

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Abstract

Carrying out this study is important because the results of this study can be used as consideration by the local government, especially in determining the direction and policies related to the development of the PJR MSME Culinary Tourism Center and the development of Cornware. This research aims to find out how consumer behaviour influences the purchasing decision process, consumer preferences, and consumer satisfaction in purchasing cooked corn at PJR Pondidaha. This research was conducted using quantitative descriptive techniques using Engel model analysis tools, conjoint analysis, and consumer satisfaction index analysis. The sample was determined using the random sampling method because the population was homogeneous and the sample consisted of 100 respondents. Based on survey results, from consumer behaviour based on the purchasing decision process, the benefit sought when purchasing boiled corn is that the location of the boiled corn shop is very good, suitable for stopping by during breaks or when leaving the house. I found that I could enjoy cooked corn dishes. I'm tired and hungry. journey. The colour attribute (variety) of cooked corn is the most important and important consideration for consumers in buying something that suits their tastes. Consumer satisfaction is “satisfied'' and there is a tendency to prefer ripe corn which is white in colour (varies), tastes sweet and is cheap.