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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Agribisnis Terpadu Musamus Journal of Agribusiness Agro Bali: Agricultural Journal Journal of Food System and Agribusiness (JoFSA) Jurnal Ilmiah Agribios Mitra Mahajana: Jurnal Pengabdian Masyarakat International Journal of Economy, Education and Entrepreneurship (IJE3) Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Multidisiplin Indonesian Community Journal Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Agribusiness Journal
Aan Wilhan Juliatmaja
Universitas Sembilanbelas November Kolaka
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Veterinary Other

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Pemberdayaan Masyarakat Pengolah Pangan Lokal Sagu Melalui Alih Teknologi Untuk Meningkatkan Kualitas dan Kuantitas Produksi Aci Sagu di Desa Simbune Kecamatan Tirawuta Kabupaten Kolaka Timur nursalam, Nursalam; Agusriyadin, Agusriyadin; Kartomo, Kartomo; Helviani, Helviani; Obi Kasmin, Muh.; Mpia, La; Wilhan Juliatmaja, Aan; Arruan Bulawan, Juniaty; Ashari, Ashari; Rahmawati, Rahmawati; Dewaldi, Dewaldi
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 4 No. 2 (2024)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v4i2.1087

Abstract

Sagu merupakan salah satu komoditi pangan lokal bagi masyarakat Sulawesi Tenggara yang menjadi sumber karbohidrat pengganti nasi. Produksi aci sagu di Sulawesi Tenggara saat ini belum maksimal baik dari segi kualitas maupun kuantitas. Kegiatan pengabdian masyarakat ini bertujuan untuk menyelesaikan permasalahan yang dihadapi oleh mitra sasaran Kelompok Sakua Indah, yaitu aspek produksi, aspek manajemen dan aspek pemasaran. Pengabdian ini dilaksanakan dalam tahapan, yaitu sosialisasi, pelatiahan, pendampingan dan evaluasi serta keberlanjutan program. Kegiatan pemberdayaan ini menunjukkan bahwa kelompok pengolah pangan lokal sagu Sakua Indah dapat meningkatkan hasil produksi dan efisiensi waktu kerja yang meningkat akibat adanya alih teknologi dari kegiatan pemberdayaan. Kemampuan mitra dalam pengelolaan laporan keuangan mengalami peningkatan dimana. Dari sisi aspek pemasaran, mitra sasaran dapat melakukan penetrasi pasar yang lebih luas dengan menggunakan media-media online, sehingga keuntungan yang diperoleh oleh mitra mengalami peningkatan.
Pemberdayaan Masyarakat dalam Mengatasi Kenakalan Remaja di Desa Kukutio Kecamatan Watubangga Kabupaten Kolaka Juliatmaja, Aan Wilhan; Hasyim, Rifki; Maulyanti, Restina; Alfionita, Reka; Nurcahyani, Nurcahyani; Jumria, Jumria; Selfi, Selfi; Mirna, Mirna; Aulia S, Diva Adhiesti; Salsabila, Ilmi; Yasmin, Yasmin; As’ad, Muhammad; Ibrahim, Ibrahim
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 4 (2025): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i4.1122

Abstract

Juvenile delinquency is an increasingly worrying social problem in various regions. This phenomenon not only impacts the adolescent individual himself, but also affects the family, the surrounding environment, and society in general. Lack of attention, lack of positive activities, weak social control, and lack of community participation are the main triggers for the increase in juvenile delinquency. Thus, community empowerment efforts are needed aimed at preventing and overcoming juvenile delinquency through a participatory and community-based approach. Training and counselling methods are carried out to the community, parents, and adolescents about the dangers of juvenile delinquency and how to prevent it. The results of this activity are increasing public and parental awareness of the importance of their role in fostering adolescents, the formation of forums or communities of positive adolescents who are active in the community, the decrease in the number of juvenile delinquency in the area of implementation of the activity, documentation and modules of empowerment activities that can be replicated in other areas, and the building of networks between the community, the government, and educational institutions in dealing with juvenile delinquency in a systematic manner Sustainable.
PENGEMBANGAN AGROWISATA, POTENSI INOVASI PRODUK DAN KONSUMSI PANGAN FUNGSIONAL JERUK SIOMPU DI KABUPATEN BUTON SELATAN Helviani, Helviani; Basrin, Basrin; Juliatmaja, Aan Wilhan; Purbaningsih, Yul; Hasbiadi, Hasbiadi; Amin, Muhtar
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5443

Abstract

Agrotourism development emphasises local culture in land use to increase farmers' income and preserve existing land resources. Agrotourism is an integrated system of activities designed to develop tourism and agriculture. This research aims to analyse the internal and external factors that influence the Siompu Orange Garden agrotourism development strategy and the Siompu Orange Garden agrotourism development strategy in South Buton Regency. The data analysis used is SWOT analysis. The results of this research state that the development of Siompu orange garden agrotourism in South Buton Regency has resulted in 5 core strategies, including; Strategy I is synergy between the community and agrotourism managers. Strategy II is improving facilities and infrastructure. Strategy III is increasing promotional activities. Strategy IV is increasing the size of the tourist area. Strategy V is partnership and collaboration.
Peningkatan Kapasitas Perempuan Melalui Pelatihan Pengolahan Pangan Lokal Sagu di Kabupaten Kolaka Timur Nursalam Nursalam; Helviani, Helviani; Agusriyadin Agusriyadin; Tamrin Tamrin; Ansharullah Ansharullah; Aan Wilhan Juliatmaja; Muh. Obi Kasmin; Yuli Purbaningsih; Muhtar Amin; Musadia Afa
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 2 (2025): Mei: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v5i2.4860

Abstract

One of the local food potentials in the Woitombo Village area, Mowewe District, East Kolaka Regency is the sago plant. Opportunities for utilizing local sago food processing in this area are still lacking, while the potential for this processing can support food security and nutritious eating programs in the area. The lack of knowledge and skills of the local community is the cause of not utilizing the local food potential of sago. Based on this, the service team will provide training and assistance to women who are members of a Dasawisma group, with the aim of increasing women's capacity through processing local sago food in the area using the socialization, counseling and training stages in local sago food processing, which can support the sustainable development of sago plants in supporting food security and nutritious eating programs in the area. The result of this activity is that the women who took part in the activity gained knowledge and skills in processing local sago food, with a very enthusiastic attitude in the activity and at the end of the training activity were able to make and produce local sago food preparations, namely processing wet sago into sago flour and then processing the sago flour into sinonggi (a traditional specialty food) and sago plates (traditional cakes).
Corn Consumer Behavior Study at PJR (Penjual Jagung Rebus) Konawe Regency: A Conjoint Analysis Purbaningsih, Yuli; Helviani, Helviani; Juliatmaja, Aan Wilhan; Surahturohmi, Indriani Nurul
JSEP (Journal of Social and Agricultural Economics) Vol. 17 No. 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Carrying out this study is important because the results of this study can be used as consideration by the local government, especially in determining the direction and policies related to the development of the PJR MSME Culinary Tourism Center and the development of Cornware. This research aims to find out how consumer behaviour influences the purchasing decision process, consumer preferences, and consumer satisfaction in purchasing cooked corn at PJR Pondidaha. This research was conducted using quantitative descriptive techniques using Engel model analysis tools, conjoint analysis, and consumer satisfaction index analysis. The sample was determined using the random sampling method because the population was homogeneous and the sample consisted of 100 respondents. Based on survey results, from consumer behaviour based on the purchasing decision process, the benefit sought when purchasing boiled corn is that the location of the boiled corn shop is very good, suitable for stopping by during breaks or when leaving the house. I found that I could enjoy cooked corn dishes. I'm tired and hungry. journey. The colour attribute (variety) of cooked corn is the most important and important consideration for consumers in buying something that suits their tastes. Consumer satisfaction is “satisfied'' and there is a tendency to prefer ripe corn which is white in colour (varies), tastes sweet and is cheap.
Co-Authors Afa, Musadia Agusriyadin, Agusriyadin Alfionita, Reka Amin, Muhtar Aminah Sagista Andi Mariani Ramlan Ansharullah ansharullah Arruan Bulawan, Juniaty Ashari Ashari Asni Asni As’ad, Muhammad Aulia S, Diva Adhiesti Bahari, Dodi Ismundar Bahari, Dody Ismunandar Basrin, Basrin Dewaldi, Dewaldi Doddy Ismunandar Bahari Fitrah Adelina H. Syahrir H. Syahrir Hasbiadi Hasbiadi Hasyim, Rifki Helviani, Helviani Hisrah, Hisrah Husnaeni Husnaeni Ibrahim Ibrahim Jumria Jumria Kartomo, Kartomo Kasmin, Muh Obi Kasmin, Muhamad Oby La Mpia Masitah Masitah Masitah Maulyanti, Restina Mirna Mirna Muh. Obi Kasmin Muhtar Amin Nurcahyani Nurcahyani, Nurcahyani Nursalam Nursalam Nursalam Nursalam Nursalam Nursalam Nursalam, Nursalam Obi Kasmin, Muh. Prihantini, Campina Ila Prihantini, Campina Illa Purbaningsih, Yul Purbaningsih, Yuli Rahmawati, Rahmawati Rosmini Rosmini Salsabila, Ilmi Selfi, Selfi Suci Ramadani Surahturohmi, Indriani Nurul Tamrin Tamrin Taufik, Muh. Ilham Wahyuni, Syahri Yasmin Yasmin Yuli Purbaningsih Yuli Purbaningsih Yunike, Lian