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All Journal Journal of Tropical Soils Jurnal Sosial Ekonomi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribisnis Terpadu Dinamisia: Jurnal Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Agristan Jurnal Ilmiah Management Agribisnis (Jimanggis) Jurnal Pengabdian Siliwangi
Tenten Tedjaningsih
Agriculture Faculty, University Siliwangi Jl. Siliwangi No 24 Kotak Pos 164 Tasikmalaya 46115
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Public Health Social Sciences Other

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PERILAKU PETANI DALAM MENGHADAPI RISIKO PRODUKSI CABAI MERAH (Capsicum annuum L.) DI KECAMATAN CISAYONG Rahmawantie, Salsabila; Djuliansah, Dedi; Tedjaningsih, Tenten
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10331

Abstract

Red chili is one of horticultural commodities that has high economic value, so it is widely cultivated by farmers. In the cultivation process, farmers often face risks and uncertainties. Production risk is one of the risks that must be faced by red chili farmers in the cultivation process. The high or low level of production risk will affect the behavior of farmers in carrying out the cultivation process. The purpose of this study was to analyze the level of red chili production risk, analyze the influence of red chili production factors, and analyze farmers' behavior in facing red chili production risk. This research was conducted in Cisayong which is one of the red chili commodity centers in Tasikmalaya Regency by taking a sample of 37 red chili farmers using the stratified random sampling method. The analysis method used was production risk analysis using coefficient of variation, production factor analysis using Cobb-douglas production function, and analysis of farmers' behavior in facing risk using the Moscardi and de Janvry risk aversion model. The results showed that (1) Production risk of red chili in Cisayong was fairly high with a coefficient of variation (CV) value of 0.57. (2) Factors that simultaneously affect red chili production are land area, seed, fertilizer, insecticide, fungicide, lime, and labor (3) The behavior of red chili farmers in Cisayong was classified as risk-averse in facing risks.
Increasing Nitrogen Fertilizer Efficiency on Wetland Rice by Using Humic Acid Suhardjadinata, .; Sunarya, Yaya; Tedjaningsih, Tenten
JOURNAL OF TROPICAL SOILS Vol. 20 No. 3: September 2015
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2015.v20i3.143-148

Abstract

The objective of the research was to study the interaction between dose of humic acid and nitrogen fertilizer on the growth and yield of  rice. The experiment was conducted in May until September 2014 in Sukamanah village Cipedes sub-district Tasikmalaya city. A field experiment was done using as split plot design consisted of two factors. The dosage of humic acid were placed as main plot consisted of four levels i.e. 0 kg ha-1, 3 kg ha-1, 4 kg ha-1, and 5 kg ha-1; and the rate of N fertilizer, as subplot, consisted of 4 levels i.e.0 kg N ha-1, 45 kg  N ha-1, 67.5 kg  N ha-1, and 90 kg N ha-1. The variables observed were: (a) the levels of soil organic C before and after treatment, (b) the levels of crop N, and (c) the components of growth and yield. Nitrogen fertilizer efficiency was expressed in terms of  agronomic efficiency of nitrogen (AEN). The results showed that the growth and yield of rice given humic acid was higher than that without humi cacid. The increasing dose of humic acid i.e. 3 kg ha-1, 4 kg ha-1, and 5 kg ha-1 did not have significant effect. A higher response on growth and grain yield was shown at the dose of humic acid 3 kg ha-1. Nitrogen fertilizer gave significant effect on all growth variables and yield of rice. The higher the level of nitrogen fertilizer up to a certain level (i.e. 67.5 kg N ha-1 or equals to 150 kg  Urea ha-1), the higher would be the effect on all growth variables and yield. The increase in weight of grain ha-1 due to the increased level of nitrogen fertilizer compared to those without nitrogen fertilizer (control) were respectively 58.05% at 45 kgha-1 N, 150.54% at 67.5 kg  ha-1 N, and 168.13% at 90 kg ha-1 N. Humic acid increased the efficiency of N fertilizer. The most efficient dose of N fertilizer was 67 kg ha-1, equal to 150 kg ha-1 combined with humic acid 3 kg ha-1. [How to Cite: Suhardjadinata, Y Sunarya and T Tedjaningsih. 2015. Increasing Nitrogen Fertilizer Efficiency on Wetland Rice by Using Humic Acid. J Trop Soils 20: 143-148. Doi: 10.5400/jts.2015.20.3.143]
Implementasi Diversifikasi Konsumsi Pangan Lokal dan Faktor-faktor Yang Mempengaruhinya dalam Menu Keluarga untuk Menunjang Ketahanan Pangan Heryadi, D.Yadi; Rofatin, Betty; Tedjaningsih, Tenten; Nurcahya, Intan
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12612

Abstract

Diversification based on local food is the most feasible alternative to increase food security. Currently the dominant food consumed by the people of Tasikmalaya city is rice with consumption/capita/month of 8.25 kg, so it requires 5,964 tons per month. Only 73.50 percent can be fulfilled by yourself, the rest is imported from outside the region. Until now, it is not yet known whether families in Tasikmalaya City have diversified local food-based consumption into their daily menus in order to reduce dependence on rice. The specific aim of this research is to determine the implementation of diversification of local food consumption and the factors that influence it in the family menu to support food security. The research method used a survey of households in Tasikmalaya City with a sample size of 100 households from 170,486 households in Tasikmalaya City. Sampling used the Slovin method and applied proportional random sampling in 10 sub-districts in Tasikmalaya City. The data used consists of primary data and secondary data. Data analysis use descriptive and multiple regression analysis. The research results show that of the 100 household respondents studied, 31 percent regularly consume it, 59 percent of respondents only consume it on certain occasions and 10 percent never consume local food in their daily menu. Meanwhile, simultaneously the variables Household Characteristics, Income, Knowledge, Tastes about Rice, influence Implementation. Meanwhile, partially only characteristics have a significant effect on implementation, while other variables have no effect on implementation.
Analisis Kelayakan Finansial dan Sensitivitas Usahatani Buah Naga dengan Penyinaran Ultraviolet Rahmat, Agne; Tedjaningsih, Tenten; Djuliansah, Dedi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14297

Abstract

Dragon fruit is a comodity that has good opportunities and prospects in the horticulture subsector. A farmer in Cilangkap Village use ultraviolet light in the process of cultivating dragon fruit to increase productivity. The use of ultraviolet light will affect the costs and revenues of dragon fruit farming. The aim of this research is to determine the financial feasibility and sensitivity of dragon fruit farming with ultraviolet light. Research location in the Cilangkap Village, Manonjaya District, Tasikmalaya Regency. The method used is a case study of a dragon fruit farmers with location selection and respondent determination carried out deliberately or purposive sampling. The research results show an NPV value of Rp. 3,773,325,000. Net B/C 6.9, IRR 49,07 percent, and payback period 3 years 9 month. Sensitivity analysis on a increase in operational costs of 30 percent obtained results showing an NPV value of Rp. 3,510,693,471. Net B/C 6.2, IRR 47,21 percent, and payback period 4 years 0.5 month. Sensitivity analysis on a 20 percent reduction in production quantity obtained results showing an NPV value of Rp. 2,560,393,679. Net B/C 4.8, IRR 41,26 percent, and payback period 4 years 6 month. The results showed that dragon fruit farming with ultraviolet light is worth to pursuing and continuing.
Relationship of Farmer Group Roles with Corn Productivity in Karangreja Village, Cimanggu Sub-District, Cilacap Regency: A Spearman Rank Correlation Analysis Safitri, Sulistiya Nur; Nuraini, Candra; Tedjaningsih, Tenten
JSEP (Journal of Social and Agricultural Economics) Vol. 17 No. 1 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The role of farmer groups in rural areas is crucial to support the community in sustaining agricultural activities. This research aims to determine the role of farmer groups in enhancing corn productivity. The research method employed is a survey of corn farmer group members in Karangreja Village, Cimanggu Sub-District, Cilacap Regency, using proportional random sampling technique. The Likert Scale is utilized to assess the role of farmer groups, based on three sub-variables: learning classes, cooperation facilities and production units. To determine corn productivity and the relationship between the role of farmer groups and corn productivity, the Concordance Rank Kendall W and Rank Spearman Correlation tests are employed. The research findings indicate that the role of farmer groups falls within the 'involved' category. Corn productivity demonstrates an increase after participation in the farmer group. There is a significant simultaneous relationship between the role of farmer groups and corn productivity. Additionally, partial correlations are identified between the role of farmer groups in terms of learning classes, cooperation facilities, production units, and corn productivity.
DINAMIKA KETERSEDIAAN PANGAN DAN PERILAKU RUMAH TANGGA PETANI PANGAN DALAM MEMANFAATKAN HASIL PANEN DI KOTA TASIKMALAYA Heryadi, D. Yadi; Rofatin, Betty; Nurcahya, Intan; Tedjaningsih, Tenten
Jurnal Imiah Management Agribisnis (Jimanggis) Vol. 5 No. 2 (2024): Jurnal Ilmiah Management Agribisnis (Jimanggis)
Publisher : Magister Agribisnis Program Pascasarjana Universitas Sjakhyakirti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48093/jimanggis.v5i2.254

Abstract

Pertanian Indonesia menderita akibat tingginya jumlah penduduk, konversi lahan dan degradasi lahan pertanian sehingga mempengaruhi ketahanan pangan. Aspek penting dalam membangun ketahanan pangan adalah ketersediaan pangan. Permasalahan perkiraan ketersediaan pangan yang tidak tepat menimbulkan masalah serius karena gejolak pada harga dan ketersediaan beras menimbulkan keresahan sosial dan berakibat krisis. Salah satu cadangan pangan nasional adalah cadangan pangan masyarakat yang diantaranya berada pada tingkat rumah tangga petani pangan yang dalam prakteknya mereka mengelola hasil panen dengan cara yang berbeda. Besarnya cadangan pangan pada tingkat rumah tangga petani pangan ini belum diketahui dengan pasti.Tujuan penelitian adalah mengetahui dinamika ketersediaan pangan dan perilaku rumah tangga petani pangan dalam memanfaatkan hasil panennya di Kota Tasikmalaya termasuk faktor- faktor apa saja yang mempengaruhinya. Metode penelitian menggunakan Survey pada rumah tangga petani pangan di Kota Tasikmalaya dengan jumlah sampel responden sebanyak 44 Rumah Tangga petani pangan dari sebanyak 16.299 rumah tangga petani pangan yang ada di Kota Tasikmalaya. Pengambilan sampel menggunakan metode Slovin dan mengaplikasikan Proportionate random sampling di 10 Kecamatan yang ada di Kota Tasikmalaya. Data yang digunakan terdiri dari data primer dan data sekunder. Analisis data menggunakan deskriptif dan analisis regresi berganda. Hasil penelitian menunjukkan bahwa rumah tangga petani pangan memiliki surplus pangan dan sebagian besar disimpan untuk cadangan pangan keluarga serta menjamin ketersediaan pangan pokok (beras). Secara simultan umur, jumlah tanggungan keluarga, Pendidikan dan luas lahan yang diusahakan berpengaruh terhadap ketersediaan pangan. Sedangkan secara parsial hanya luas lahan saja yang berpengaruh secara nyata terhadap ketersediaan pangan. Saran untuk penelitian lanjutan diantaranya untuk memasukan variabel-variabel lain yang belum terdefinisi diantaranya harga gabah.
DIVERSIFIKASI PRODUK OLAHAN BERBASIS UMBI TALAS PRATAMA UNTUK KETAHANAN PANGAN DAN PENINGKATAN KESEJAHTERAAN MASYARAKAT Heryadi, D.Yadi; Tedjaningsih, Tenten; Nurcahya, Intan; Nirwanto, Yogi; Pebrianti, Suci Apsari
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.36120

Abstract

Angka kemiskinan yang masih tinggi di Kabupaten Tasikmalaya membutuhkan tindakan pemberdayaan dan aksi nyata, dilakukan untuk meningkatkan derajat hidup masyarakat dan kesejahteraannya. Tujuan Pengabdian kepada Masyarakat dengan skema Program Kemitraan Masyarakat (PbM-PKM) dalam konteks Diversifikasi Pangan ini adalah untuk Ketahanan pangan dan meningkatkan kesejahteraan masyarakat dilakukan melalui kelembagaan Kelompok Wanita Tani (KWT) Teratai Desa Gunajaya sebagai mitra dan diiinisiasi oleh LPPM Universitas Siliwangi dan dilaksanakan mulai Juni - Desember 2024. Desa Gunajaya saat ini dikenal sebagai penghasil komoditas Talas Pratama dengan produktivitas per ha nya mencapai 30-40 ton. Namun sayangnya hasil panen yang diperoleh sebagian besar dijual dalam bentuk bahan mentah sehingga nilai tambah ekonomisnya belum diterima oleh masyarakat setempat. Untuk itu dilakukan upaya pengolahan komoditas Talas Pratama menjadi tepung dan berbagai produk olahan. Namun sampai saat ini usaha untuk melakukan proses pengolahan produk Talas Pratama masih terkendala terbatasnya pengetahuan dan tenaga trampil untuk mengolah produk. Solusi yang disepakati diantaranya melalui metode penyuluhan pentingnya diversifikasi pangan lokal untuk ketahanan pangan dan metode pelatihan diversifikasi pengolahan produk serta mendapatkan pendampingan. Secara umum hasil kegiatan penyuluhan dan pelatihan dan diterima dengan baik dan fasilitator mendapatkan apresiasi dari para peserta dan menyatakan bahwa ilmu dan keterampilan yang baru diperoleh akan diimplementasikan dalam skala keluarga dan kelompok. Selain itu KWT berterima kasih atas tambahan asset kelompok berupa alat produksi yang akan digunakan untuk berproduksi.
Alternative Organic Waste Processing Through Eco-Enzyme Manufacturing Innovation: Alternatif Pengolahan Sampah Organik Melalui Inovasi Pembuatan Eco-Enzyme Mutiarasari, Nurul Risti; Tedjaningsih, Tenten; Suyudi, Suyudi; Suhardjadinata, Suhardjadinata
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 3 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i3.13548

Abstract

Agricultural development is faced with various challenges, such as climate change which can lead to food insecurity, the conversion of agricultural cultivation land to non-agriculture, population growth followed by an increase in food demand, exploitation, and degradation of agricultural land resources which causes a decrease in soil quality, environment, and agricultural products. Organic fertilizer can be obtained from the processing of organic waste which is produced either from agricultural waste or from household organic waste. Making eco-enzymes is an innovation that can be applied at the smallest level, namely households and farmer groups to be able to produce organic fertilizer. The Community Service Activity for the Food Security Scheme which was carried out in Kamulyan Village, Manonjaya District, Tasikmalaya Regency was to provide information on the concept of environmentally friendly agriculture through the manufacture of eco-enzymes as an effort to meet the demand for organic fertilizers. Next, a method is given for applying organic fertilizer from eco-enzyme fermentation to plants. This solution is offered considering the various benefits of eco-enzymes, especially in meeting the organic fertilizer needs of partner farmers, which in turn can increase the knowledge, skills, and independence of farmers.
Co-Authors . SUHARDJADINATA Arip Abdilah Betty Rofatin Candra Nuraini, Candra Dedi Djuliansah, Dedi Dedi Sufyadi Hendar Nuryaman Heryadi, D. Yadi Heryadi, D.Yadi Leny Yuliyani M Iskandar Mamoen Muhammad Irsyad Kamil Mutiarasari, Nurul Risti Nirwanto, Yogi Nurcahya, Intan Nurul Risti Mutiarasari Pebrianti, Suci Apsari Rahmat, Agne Rahmawantie, Salsabila Rina Nuryati Rizki Risanto Bahar Rudhiana Salam Safitri, Sulistiya Nur Suhardjadinata Suhardjadinata Suhardjadinata Suhardjadinata Suhardjadinata, Suhardjadinata Sunarya, Yaya Suyudi Suyudi Suyudi Suyudi, Suyudi Wuri Azwita Handayani Yaya Sunarya Yaya Sunarya