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All Journal Buletin Peternakan Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Ilmu Ternak JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan ZIRAA'AH MAJALAH ILMIAH PERTANIAN Media Kontak Tani Ternak Farmers: Journal of Community Services Jurnal Sumber Daya Hewan Jurnal Agripet
Tidi Dhalika
Fakultas Peternakan Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Pemanfaatan Limbah Cair Pengolahan Tahu untuk Memperkaya Nutrien Onggok sebagai Bahan Pakan Domba terhadap Kecernaan Bahan Kering dan Bahan Organik (in vitro) Magdalena Yohana Rotua Sitanggang; Iman Hernaman; Tidi Dhalika
Jurnal Sumber Daya Hewan Vol 4, No 1 (2023): Jurnal Sumber Daya Hewan
Publisher : Program Studi Peternakan, Universitas Padjadjaran PSDKU Pangandaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jsdh.v4i1.48720

Abstract

Limbah cair tahu memiliki kandungan protein yang tinggi (40–60%), namun belum dimanfaatkan. Pada penelitian ini diharapkan limbah cair tahu dapat memperkaya nutrien onggok untuk dimanfaatkan sebagai pakan domba, yang akan berpengaruh terhadap kecernaannya. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan, serta mengetahui tingkat penggunaan campuran limbah cair tahu dan onggok dalam ransum yang menghasilkan KCBK dan KCBO tertinggi. Penelitian dilakukan dengan menggunakan metode Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 kali ulangan. Perlakuan terdiri atas P1, P2, P3, P4, dan P5 dimana ransum percobaan dibuat dari campuran rumput dan konsentrat yang mengandung campuran onggok dengan limbah cair pengolahan tahu pada tingkat 0, 7,5, 15, 22,5, 30%. Data dianalisis dengan menggunakan Sidik Ragam (ANOVA) dan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa penggunaan campuran limbah cair tahu dan onggok pada ransum domba memberikan pengaruh nyata (P<0,05) terhadap KCBK dan KCBO. Penggunaan campuran limbah cair pengolahan tahu dan onggok pada taraf 30% merupakan hasil tertinggi terhadap KCBK dan KCBO, yaitu sebesar 49,15% dan 54,23%.Kata kunci: KCBK, KCBO, onggok, limbah cair tahu, domba
THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH Darmawan, Ari L.; IRAWAN, ASEP; DHALIKA, TIDI; TARMIDI, ANA R.; -, MANSYUR; BUDIMAN, ATUN; KAMIL, KURNIA A.; HERNAMAN, IMAN
Majalah Ilmiah Peternakan Vol 17 No 1 (2014): Vol 17, No 1 (2014)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.711 KB) | DOI: 10.24843/MIP.2014.v17.i01.p01

Abstract

Palm oil fiber has its potency as feed fiber source for ruminant, but contains high lignin and causes limited digestibility. This research was carried out to find the effect of soaking palm oil fiber in filtrated palm oil fruit bunch ash (FPOFBA) on in vitro digestibility. This experiment used a completely randomized design that repeated for 4times. Palm oil fruit bunch ash was mixed in water and entered into container for 24 hours within concentrations, consists of: 50, 100, 150 and 200 g/L. Moreover, this filtrate used to soak palm oil fiber for 3 hours. The processed products were analyzed for their level of lignin and crude fiber. Meanwhile, in vitro test was used to measure digestibility. It showed that soaking in filtrated palm oil fruit bunch ash gave significant effect to decrease level of lignin and crude fiber (P<0.05), and without soaking to improve digestibility of dry and organic matter compared to control treatment (P<0.05). Treatment with 150 g/L and 200 g/L using filtrated palm oil fruit bunch ash produced low level of lignin (P<0.05), as of: 17.25 and 18.53%. In contrast, within concentration of 150 g/L produced higher level of crude fiber compared to 200 g/L (46.04 vs. 43.87%). This seemed to have the same results in digestibility of dry and organic matter (P>0.05), such as 23.48 and 24.12% as well as 16.70 and 17.06 % in each. It can be concluded that soaked palm oil fiber with 150 g/L concentration of filtrated palm oil fruit bunch ash was more effective in improving digestibility.
Substitution of Concentrate with a Mixture of Moringa leaf (Moringa oleifera L.) and Cassava Pulp and Their Impact on in Vitro Fermentability and Digestability Rahmawati, Imma; Wahyuni, Dyah; Irmawaty, Dwi Ayu Dian; Aryanti, Risca Dwi; Dhalika, Tidi; Ayuningsih, Budi; Tanuwiria, U. Hidayat; Mansyur, Mansyur; Djajuli, Mochamad; Djuned, Harun; Hernaman, Iman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 2 (2023): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.26806

Abstract

The aim of this study was to study the use of a mixture of Moringa leaves with cassava pulp (MLCP) to replace concentrate and its impact on in vitro fermentability and digestibility. The study was conducted experimentally using a completely randomized design consisting of 5 treatments and 4 replications. Basal treatment in 40% rice straw as a source of fiber and 60% concentrate, then concentrate was replaced with MLCP in stages, namely 15%, 30%, 45%, and 60%. MCLP has a ratio of 43%:57% based on dry matter. The resulting data were analyzed by Duncan's test. The results showed that MLCP in replacing concentrate had a significant effect (P
Perbandingan Model Pendugaan Total Digestible Nutrients (TDN) dan Protein Tercerna pada Domba Garut Jantan yang Diberi Ransum Berbasis Bahan Pakan Lokal Iman Hernaman; Nadia Ainunisa; Rahmat Hidayat; Ana R. Tarmidi; Tidi Dhalika; Atun Budiman; Dedi Rahmat
Jurnal Agripet Vol 19, No 1 (2019): Volume 19, No. 1, April 2019
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v19i1.12980

Abstract

ABSTRAK. Perhitungan total digestible nutrients (TDN) dan Protein tercerna secara biologis seringkali mengalami kesulitan sehingga dilakukan perhitungan dengan menggunakan model pendugaan. Penelitian bertujuan untuk membandingkan model pendugaan TDN dan protein tercerna pada domba Garut jantan yang diberi ransum berbahan baku pakan lokal. Dua puluh empat ekor domba Garut diberi ransum berbasis bahan pakan lokal dengan kandungan TDN dan protein berbeda, lalu diukur nilai TDN dan protein tercerna. Nilai keakuratan model pendugaan TDN dan protein tercerna diukur dengan perhitungan ratio prediction to deviation (RPD), Hubungan TDN dan protein tercerna in vivo dengan berbagai model pendugaan dilakukan dengan menggunakan analisis regresi. Model pendugaan yang digunakan untuk mengukur TDN adalah model Sutardi, Wardeh dan Harris et al., sedangkan model pendugaan protein tercerna menggunakan model Beenson dan Knight dan Haris. Hasil menunjukkan bahwa model pendugaan TDN Wardeh lebih akurat dibandingan dengan model Sutardi maupun Beenson dengan nilai ratio prediction to deviation (RDP) = 2,45, R2 = 08629 dan r = 0,9289. Model pendugaan protein tercerna Beenson dan Knight dan Haris tidak dapat digunakan karena memiliki nilai RDP yang sangat rendah. Kesimpulannya model pendugaan Wardeh lebih akurat dalam mengukur TDN pada domba Garut jantan.(Comparison of the total digestible nutrients (TDN) and digestible proteins models in male Garut sheep fed local feed-based rations)ABSTRACT. Calculation of total digestible nutrients (TDN) and digested proteins biologically are often difficult, so calculations are made using the estimation model. The study aimed to compare the estimation model of TDN and digestible proteins in male Garut sheep fed local feed-based rations. Twenty-four of male Garut sheep were given various types of rations based on local feed ingredients with different TDN and protein content, then measured the value of TDN and digested protein. Then the accuracy of the TDN and digested protein estimation model was measured by calculating the ratio of prediction to deviation (RPD), while measuring the relationship of TDN and digested proteins In Vivo with various estimation models was carried out using regression analysis. The estimation model used to measure TDN was the Sutardi, Wardeh and Harris et al. models, while the digested protein estimation model is using Beenson and Knight and Haris models. The results show that the Wardeh TDN estimation model is more accurate compared to the Sutardi and Beenson models with the RDP = 2.45, R2 = 0.8629 and r = 0.9289. Beenson and Knight and Haris digestible protein estimation model cannot be used because it has a very low RDP value. The conclusion is Wardeh estimation model is more accurate in measuring TDN in male Garut sheep.
Pengaruh Daun Ubi Jalar sebagai Substitusi Konsentrat dalam Ransum Domba terhadap Produksi VFA dan NH3 (In Vitro) Sadam, Muhammad Raihan; Ayuningsih, Budi; Hernaman, Iman; Dhalika, Tidi
Jurnal Sumber Daya Hewan Vol 2, No 2 (2021): Jurnal Sumber Daya Hewan
Publisher : Program Studi Peternakan K. Pangandaran, Universitas Padjadjaran PSDKU Pangandaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jsdh.v2i2.54225

Abstract

Penggunaan daun ubi jalar ke dalam ransum domba adalah salah satu upaya peningkatan kualitas pakan dengan memanfaatkan pakan hasil limbah pertanian. Penelitian ini bertujuan untuk mengetahui pengaruh substitusi konsentrat oleh daun ubi jalar pada ransum domba terhadap kandungan VFA (volatile fatty acid) dan NH3 cairan rumen, serta untuk mengetahui persentase daun ubi jalar sebagai substitusi konsentrat yang menghasilkan produksi total VFA dan NH3 terbaik. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL). Terdapat empat perlakuan level penggunaan daun ubi jalar yaitu 0, 10, 20, dan 30% dengan 5 ulangan. Data yang diperoleh dianalisis menggunakan analisis sidik ragam, dan untuk mengetahui perbedaan antar perlakuan dilakukan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa perlakuan memberikan pengaruh yang nyata terhadap VFA, tetapi tidak nyata terhadap NH3. Penggunaan daun ubi jalar sebanyak 20% menghasilkan produksi VFA dan NH3 tertinggi.
Co-Authors - Mansyur Alamsyari . Ambisi Gilang N. Aminuyati Ana R. Tarmidi ANA R. TARMIDI ANA R. TARMIDI Ana Rochana Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana, Ana Annisa Savitri Wijaya Annisa Septianie Ari L. Darmawan Aryanti, Risca Dwi Asep Irawan Atun Budiman Bambang Kholik Mutaqin Budi Ayuningsih Budi Ayuningsih BUDI AYUNINGSIH Budi Ayunungsih Dedi Pratomo Dedi Rahmat Dedi Rahmat Dedi Rahmat Destu Putra Rosmawan Diding Latipudin Dinda Yolandasari Djajuli, Mochamad Dudi - Dyah Wahyuni Eka Yosi Haryantika Fransiskus Teguh Santoso Furi Siti Fauziyah Hasanah Furqon Assalam Handi Burhanuddin Harun Djuned Iin Susilawati Iman Hernaman Iqbal Susanto Putra Irmawaty, Dwi Ayu Dian Kantilah Nugraha KURNIA A. KAMIL Luki Abdullah Lukman Purwanto Magdalena Yohana Rotua Sitanggang Mansyur , Mansyur - Mansyur - Mansyur . Mansyur Mansyur Mansyur Mansyur Muhamad Rifki B. Ali Nadia Ainunisa Nurafni Noverina Nyi Mas Popy Indriani Nyimas Popi Indriani Nyimas Popi Indriani R. Bobby Adi Eryanto Rahmat Hidayat Rahmat Hidayat Rahmawati, Imma Raihan Nauval Renaldi Sanjaya Rendhy Ardiansyah Rida Septiana Romi Zamhir Islami Sadam, Muhammad Raihan Salman Parisi Sarfina Nadilah Putri Sari Suryanah Shanggitha Pahlevi Putri Siti Nurachma Sugeng Winaryanto Tanuwiria, U. Hidayat Tina Harlina Toni Pramulyandi Tutiyana Tutiyana U. Hidayat Tanuwiria Ujang Hidayat Tanuwiria