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Pelatihan Pembuatan Barcode Paket Wisata Grand Watudodol Banyuwangi Ratna Mustika Yasi; Fathul Hadi, Charis; Fita Lestari, Riska; Arya T Candra; Prasetyo, Andiko
TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Vol. 2 No. 2 (2022): TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat
Publisher : Fakultas Teknik, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/tekiba.v2i2.2260

Abstract

Banyuwangi Regency is one of the participating districts in order to accelerate local economic growth through the tourism industry. Banyuwangi Regency has a very diverse appeal in the tourism sector. There are natural sights such as beaches, mountains, forests, national parks, culture, and others. Grand Watudodol Beach is a beach that has trip packages for water tourism to Menjangan Island and Tabuhan Island. The tour package is only focused on water travel, but the beach (costal) has not been explored much and the visitors just sit back and do not enjoy the natural resources available at Grand Watudodol. In the digital age, the use of technology as a means of promotion, especially for the world of tourism, has become one of the marketing strategies. One of the uses of this technology is the creation of tour package barcodes at Grand Watudodol. A bar code (or barcode) is a collection of data that can be read by a machine, this barcode works by the system collecting data in widths (lines) and space parallel lines which is referred to as a barcode or linear symbology. Based on the results of community service activities, it was found that the use of barcodes in the medium for conveying information on tour packages can attract buyers, especially the effectiveness in displaying package descriptions to make it easier and more efficient so that tourism business development can compete.
Rancang Bangun Pengupas Kelapa Muda Berbasis Progam Logic Controller and Human Marchine Interface Fathul Hadi, Charis; Muliyono, Muliyono
Jurnal FORTECH Vol. 2 No. 2 (2021): Jurnal FORTECH
Publisher : FORTEI (Forum Pendidikan Tinggi Teknik Elektro Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56795/fortech.v2i2.201

Abstract

In general, the design of the young coconut peeler machine is to use an induction motor that still uses a manual system to turn the tool on and off, so it is not efficient in the production process of peeling young coconut. The speed of the induction motor can be adjusted by changing the frequency, therefore a Variable Speed ​​Drive (VSD) is needed which aims to regulate the rotational speed of the induction motor. As the controller of the Variable Speed ​​Drive (VSD), the compiler uses a Programmable Logic Controller (PLC). From the description of the background above, a young coconut peeler based on PLC and HMI was designed. This system uses PLC control as a control for variations in the rotation speed of the motor, so that the rotation of the induction motor can be controlled as needed, in this tool an HMI system is applied which functions as an interface display from the operator to the peeler. In this study using 4 stages, namely (1) a needs survey, (2) designing (3) prototypes, (4) testing prototypes. In the trial results, the simulation of the coconut peeler design went well by using low, medium, high speed variations using the human marchine interface as the display of the variable speed button, while the PLC as the control machine.)
Design of a Groutless Clear Coffee Machine Using Distillation Method Adi Pratama Putra; Wardhana, Megandhi Gusti; Hadi, Charis Fathul
Logic : Jurnal Rancang Bangun dan Teknologi Vol. 24 No. 3 (2024): November
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/logic.v24i3.135-140

Abstract

Coffee is a plantation commodity that is made into a drink as one of the products that is popular with the public. Many coffee drink innovations have been made, one of which is a clear coffee drink without dregs. The process of making clear coffee can be done by the distillation method, namely the process of condensing the steam produced by a mixture of coffee powder and water. This study aims to obtain the design results of a clear coffee machine without dregs using the distillation method. The design is carried out based on the results of a patented study on making clear coffee. The coffee machine is made with a heating tube for a mixture of ground coffee and water, a steam collector tube and a distillation tube. The design results obtained a heating tube with a diameter of 25 cm and a height of 27 cm for a process capacity of 13.25 liters. Heating is performed using an LPG-fueled heater. The distillation process is carried out by cooling the water using a 15 watt aerator pump. The trial was carried out by processing 500 grams of fine coffee powder mixed with 2000 ml of water. The trial results obtained 500 ml of clear coffee with an average process time of ± 25 minutes.