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Journal : PRIMA: Journal of Community Empowering and Services

Penerapan Teknologi Budidaya Sayuran Ramah Lingkungan dengan Wadah Limbah Plastik di Kelurahan Tanjung Johor Kota Jambi Eliyanti Eliyanti; Zulkarnain Zulkarnain; Budiyati Ichwan
PRIMA: Journal of Community Empowering and Services Vol 6, No 1 (2022): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i1.58162

Abstract

Application of Environmentally Friendly Vegetable Cultivation Technology with Plastic Waste Containers in Tanjung Johor Village, Jambi City. The Sekintang Dayo Farmer Group is is part of the community who live in Tanjung Johor Village, Pelayangan District, Jambi City, with their main livelihood being fish farming. This Village is a densely populated residential area and prone to flooding, with the main income of the community is still relatively low (around Rp. 1.500.00,-/month). Based on this condition, the implementation team invited the women to practice vegetables farming in the area around houses to meet the daily needs and even increase family income. The technology applied was vegetable cultivation by modifying hydroponic and verticulture techniques,  by utilizing water from fish ponds as a vegetable growing medium. Planting media containers use various plastic wastes which are often the main cause of river silting around settlements. This activity aims to improve farmers' knowledge and skills on environmentally friendly vegetable cultivation technology with hydroponic-verticulture techniques and inivited partners/farmers to have alternative farming businesses that can be an additional source of family income. The approach method used is participatory rural appraisal, which prioritizes the active participation of partners. The evaluation of activities showed an increase in participant's understanding and skills about the technology applied by more than 94%. The partnes looked very enthusiastic and ready to develop and design their own simple technology for vegetable farming around the house yard, to help the fulfillment of nutritional needs and increase family income.
Peningkatan Produksi Sayuran dan Ikan secara Terpadu dalam Sistem Bioflok-Akuaponik di Kelurahan Tanjung Johor Kota Jambi Zulkarnain Zulkarnain; Eliyanti Eliyanti; Budiyati Ichwan; Irianto Irianto; Adriani Adriani
PRIMA: Journal of Community Empowering and Services Vol 6, No 2 (2022): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i2.58144

Abstract

Increasing Production of Integrated-Vegetable and Fish in the Biofloc-Aquaponic System in Tanjung Johor Village, Jambi City. Tanjung Johor is a fish-producing center in Jambi City. However, the biofloc pond of Sekintang Dayo Farmers Group was minimally managed, so the fish yield and the farmer's income is low. The technology that was the potential to be applied was biofloc-aquaponics. Biofloc-aquaponics technology is a technology in agriculture which is integrated vegetable and fish cultivation. This technology was considered adaptive and effective in Tanjung Johor Village because this area was a populated residential area, limited land availability, prone to flooding, and the community still faced food sufficiency problems. The main principle of this technology was to conserve soil and water and increase farming efficiency through the use of nutrients from fish feed residues as a nutrient source for plants, so it is environmentally friendly. The objective of this community service was to overcome problems in the community, especially members of the Sekintang Dayo farmer group, through simple environmentally friendly technology, namely biofloc-aquaponics in integrated fish and vegetable cultivation. This activity used Participatory Rural Appraisal (PRA) method, where members of the Sekintang Dayo Fish Farmer Group interact with each other to identify the problems they face and find appropriate solutions. Group members actively followed, applied, and developed technology of biofloc-aquaponics cultivation. The program evaluation at the final stage of this activity showed an improvement in farmers' understanding and skills from 49.29% to 97.14%. The farmer group members are admitted to develop the knowledge gained and will design their own biofloc-aquaponic device by utilizing existing resources.