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Hardian Hardian
Staf pengajar Bagian Fisiologi FK UNDIP, Jl. Dr. Sutomo No.18 Semarang
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Hubungan Tingkat Pengetahuan dengan Rasionalitas Swamedikasi Batuk di Kecamatan Tirto Kabupaten Pekalongan Andani, Dea Fildatul; Annisaa', Eva; Hardian, Hardian
Generics: Journal of Research in Pharmacy Vol 4, No 2 (2024): Generics : Journal of Research in Pharmacy, Volume 4, Edisi 2, 2024
Publisher : Faculty of Medicine, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/genres.v4i2.22428

Abstract

Swamedikasi merupakan pengobatan yang dilakukan secara mandiri untuk menangani suatu penyakit yang tergolong ringan tanpa bantuan petugas medis. Batuk merupakan salah satu contoh penyakit yang dapat diobati dengan cara swamedikasi. Batuk merupakan reflek alamiah tubuh untuk mengeluarkan zat asing seperti debu, asap, kotoran, lendir, atau makanan dari dalam saluran pernapasan. Masyarakat di Kecamatan Tirto Kabupaten Pekalongan biasanya akan melakukan pengobatan secara swamedikasi jika menderita sakit batuk. Untuk dapat menggunakan obat batuk secara swamedikasi masyarakat perlu memiliki pengetahuan yang baik tentang obat batuk serta cara penggunaannya yang rasional. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana tingkat pengetahuan dan rasionalitas swamedikasi batuk pada masyarakat di Kecamatan Tirto Kabupaten Pekalongan. Penelitian ini menggunakan metode kuantitatif deskriptif observasional dengan teknik Purposive Sampling serta instrumen penelitian yang digunakan adalah kuesioner. Hasil yang diperoleh dari penelitian ini menunjukkan sebanyak 49,2% masyarakat Kecamatan Tirto Kabupaten Pekalongan memiliki tingkat pengetahuan batuk yang tinggi dan sebanyak 62,6% masyarakat menggunakan obat swamedikasi secara rasional. Tingkat pengetahuan memiliki hubungan yang signifikan dengan rasionalitas swamedikasi batuk.Kata kunci: batuk, kuesioner, purposive sampling, swamedikasi
Pengaruh Media Prezi terhadap Minat Belajar Siswa Kelas IX Mata Pelajaran Pendidikan Agama Islam di MTs Fathus Salafi: The Influence of Prezi Media on the Learning Interest of Grade IX Students in Islamic Religious Education Subjects at MTs Fathus Salafi Yuliana, Dyan; Hardian, Hardian
Edu Cendikia: Jurnal Ilmiah Kependidikan Vol. 4 No. 03 (2024): Research Articles, December 2024
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/educendikia.v4i03.4946

Abstract

The results of observations conducted by researchers at MTs Fathus Salafi found that there were obstacles related to the use of learning media, namely that the school had not used any learning media, especially in Islamic Religious Education subjects. Learning media is essential to stimulate students' enthusiasm and encourage them to be more interested in learning activities. This study aims to determine the effect of Prezi media on the learning interest of class IX students in Islamic Religious Education subjects at MTs Fathus Salafi. This type of research is a quantitative research experimental method with a quasi-experimental design in the form of a nonequivalent control group design. The respondents were class IX students at MTs Fathus Salafi. Primary data were collected using a questionnaire, analyzed for validity and reliability, and then tested with the t-test. The study results obtained tcount = 0.553 <ttable = 1.669 with Sig. (2-tailed) = 0.582> 0.05, so Ha was rejected, and H0 was accepted. Thus, it can be concluded that the use of Prezi media has no influence on the learning interest of grade IX students in Islamic Religious Education subjects at MTs Fathus Salafi in the 2020/2021 Academic Year.
Customer Satisfaction Mediates Service Quality And Price Perception On Customer Loyalty Hardian, Hardian
International Journal of Science, Technology & Management Vol. 6 No. 1 (2025): January 2025
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v6i1.1221

Abstract

The present study aims to analyse the effect of service quality and price perception on loyalty, as mediated by customer satisfaction, in the context of the selection of educational institutions by parents of students. The study adopts a quantitative approach, utilising a survey method, and involves 181 respondents who are parents of students. These respondents were selected through a purposive sampling technique. The data collection was conducted through a Google Form-based questionnaire, while data analysis employed the Structural Equation Modeling (SEM) method, utilising WarpPLS V.8 software. The results of the analysis demonstrate that service quality and price perception exert a substantial influence on parental satisfaction and loyalty. The study concluded that good service quality fosters trust and satisfaction, while reasonable price perception fosters long-term loyalty. The findings of this study corroborate the significance of service and pricing strategies in enhancing learner retention.
Digital Readiness Of Msmes In The Industry 4.0 Era: A Study On Culinary Sector Msmes In Tuntang Sub-District, Semarang Regency Hardian, Hardian; Mohammad Halilintar
Jurnal Multidisiplin Indonesia Vol. 3 No. 2 (2025): Juni : Jurnal Multidisiplin Indonesia
Publisher : PT. ALHAFI BERKAH INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62007/joumi.v3i2.464

Abstract

This study examines the digital readiness of Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector in Tuntang District, Semarang Regency in facing the Industry 4.0 era. The research employed a descriptive quantitative approach, involving 75 culinary MSME owners through questionnaires and structured interviews. The results show that the majority of culinary MSMEs in Tuntang District are at the "transition" level of digital readiness (62%), while 23% are still at the "basic" stage and only 15% have reached the "advanced" level. Factors influencing digital readiness include the digital literacy of business owners, availability of technological infrastructure, financial support, and demographic characteristics of business actors. The main challenges faced by MSME owners include limited knowledge of digital technology, minimal access to training, limited capital for technology investment, and the age of business actors who are predominantly over 40 years old. This research recommends the need for sustainable technical assistance programs, provision of special funding access for technology adoption, and development of a digital ecosystem that supports the transformation of local culinary MSMEs.
Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus : The effect of long heating and aciditing time on albumin levels in snakehead fish extract Yuniati, Renni; Nurtari, Rahma Yulia; Annaafi, Alviona Denti; Priguna, Tangkas Mukti; Anggita, Vinka Dwi; Kusumaningrum, Novi; Saraswati, Indah; Muslimin, Muslimin; Putra, Farmaditya Eka; Hardian, Hardian
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 2 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i2.46448

Abstract

Snakehead fish, specifically the Channa striata species, are known to have an abundance of albumin. However, there is limited information available regarding alterations in the properties of snakehead fish extracts that have undergone high heat and acid treatment. This presents a compelling research area for further exploration and study. The aim of this study was to determine the optimal portion of the fish and to examine the effect of heating and acidification time on albumin concentration in snakehead fish. The method employed in this study involved heating samples at 70 °C for 0, 15, and 30 min and subjecting them to acidification at pH 1, 4, and 7. The extraction process was conducted using centrifugation at a speed of 6,000 rpm for 60 minutes, followed by absorbance measurement at a wavelength of 280 nm using a UV-Vis spectrophotometer to evaluate the properties of protein extracts.The relationship between albumin levels and protein levels is one of direct proportionality.According to recent studies, snakehead fish extract is a safe and effective topical treatment for skin conditions, with a pH level ranging from 4.5 to 6.5. Furthermore, snakehead meat is a rich source of albumin, containing approximately 22.4 mg of protein per 100 g. The absorbance exhibited a more substantial rise at a temperature of 70oC over a 15-minute period and in a highly acidic environment (pH 1.0). Snakehead fish protein extract is less stable and more susceptible to denaturation than standard bovine serum albumin (BSA).
Implementasi Strategi Konstruktivistik dalam Pembelajaran Bahasa Arab untuk Meningkatkan Minat Belajar Siswa Hardian, Hardian; Aminudin, Aminudin
Jurnal Eduslamic Vol 3 No 2 (2026): Eduslamic: Jurnal Pendidikan Islam dan Keagamaan
Publisher : Yayasan Haiah Nusratul Islam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59548/jed.v3i2.647

Abstract

This study aims to analyze the implementation of constructivist strategies in Arabic language learning to enhance students’ learning interest at Madrasah Aliyah Al-Hariri Tebo Ilir. The study employed a qualitative approach using a descriptive case study design to obtain an in-depth understanding of the learning process within the natural context of Islamic boarding school education. The research subjects consisted of 12 informants, including one Arabic language teacher, eight tenth-grade students, and three school management representatives selected purposively based on their involvement in the learning process. Data were collected through participatory observation, semi-structured interviews, and documentation, then analyzed using the interactive model of Miles and Huberman involving data reduction, data display, and conclusion drawing. The findings revealed that the implementation of constructivist learning strategies was carried out through several approaches, including providing initial motivation, presenting interesting learning materials, applying varied learning methods, utilizing learning media, and conducting continuous evaluation. These strategies succeeded in creating active, contextual, and student-centered learning experiences that increased students’ feelings of enjoyment, interest, attention, and active involvement in Arabic learning.
Co-Authors Ainun Rahmasari Gumay, Ainun Rahmasari Aminudin, Aminudin Andani, Dea Fildatul Andi Alfia Muthmainnah Tanra Andreas Arie Setiawan, Andreas Arie Anggita, Vinka Dwi Annaafi, Alviona Denti Arief, Nadia Auliya Husen Blezeinsky, Faradilla Nadya Budiwati, Septrina Chatarina Suharti Christian, Vika Adelia Dini, Intan Rahmania Eka Dyan Yuliana Eka Dini, Intan Rahmania Eva Annisaa Farmaditya Eka Putra Fitriana, Anisa Desty Gery Rifano Hardanto Indah Saraswati Izziyana, Wafda Vivid Kusuma, Nauval Marta Kusumaningrum, Novi Mochammad Imron Awalludin Mohammad Halilintar Muslimin Muslimin Nahwa Arkhaesi Najatullah, Najatullah Napitupulu, Johan Rinto Even Neni Susilaningsih Nurtari, Rahma Yulia Priguna, Tangkas Mukti Ragil Setia Dianingati Renni Yuniati Rika Maya Sari Rimbawan, Andhika Yuli Sagita, Tiffany Christine Selamat Budijitno