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Analisis uji pemisahan Parasetamol dan Vitamin C pada sediaan tablet Farmasi menggunakan uji pemisahan Kromatografi Lapis Tipis Muhammad Eka Putra Ramandha; Lalu Busyairi Muhsin
JIKF Vol 11 No 1 (2023): Jurnal Ilmu Kesehatan dan Farmasi
Publisher : Fakultas Ilmu Kesehatan Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jikf.v11i1.1664

Abstract

Saat ini, penggunaan obat dan vitamin semakin meningkat setiap tahunnya, beberapa diantaranya adalah Parasetamol dan vitamin C, Parasetamol atau acetaminophen adalah pereda nyeri dan antipiretik yang populer digunakan untuk meredakan sakit kepala dan nyeri ringan serta demam. Obat ini banyak digunakan sebagai obat resep untuk pengobatan nyeri dan masuk angin, sedangkan Vitamin C atau asam askorbat merupakan salah satu vitamin yang terbuat dari turunan heksosa, yang larut dalam air dan mudah teroksidasi. Proses dipercepat oleh panas, cahaya, alkali, enzim , dan katalis tembaga dan besi. Selain itu, asam askorbat memiliki gugus kromofor yang peka terhadap rangsangan cahaya, penelitian ini bertujuan untuk mengetahui aktifitas Parasetamol dan vitamin C dalam sediaan farmasi dengan uji pemisahan KLT, Berdasarkan percobaan yang dilakukan pada uji aktivitas pemisahan vitamin C dan Parasetamol dengan KLT pada sediaan tablet farmasi dapat disimpulkan bahwa kandungan Parasetamol dan vitamin C dalam sediaan tablet farmasi memiliki Rf sebesar 0,88 pada noda Parasetamol kemudian 0,9 pada noda vitamin C dan 0,86 pada noda campuran yaitu sediaan tablet farmasi.
PEMBERDAYAAN KELOMPOK POSYANDU WANATIRTA DALAM PEMBUATAN TEH HERBAL GEMITIR UNTUK MENUNJANG KEMANDIRIAN BAHAN BAKU OBAT putra, eka
Jurnal Pengabdian Kepada Masyarakat (MEDITEG) Vol. 9 No. 2 (2024): Jurnal Pengabdian Kepada Masyarakat (MEDITEG)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M) Politeknik Negeri Tanah Laut (Politala)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/mediteg.v9i2.292

Abstract

Tujuan kegiatan pengabdian ini yaitu yaitu meningkatkan pelayanan kesehatan di Kelompok Posyandu Wanatirta dan membantu menurunkan resiko atau kejadian hipertensi dan kolesterol pada lansia. Target pengabdian yaitu kader posyandu wanatirta yang berjumlah 25 orang. Metode tahapan pengabdian ini yaitu: (1) perencanaan, (2) sosialisasi, (3) pelatihan, dan (4) evaluasi. Sebelum dilakukan sosialisasi, dilakukan pemberian kuisioner tentang pengetahuan seputar tanaman herbal bunga gemitir. Setelah dilakukan penyuluhan kemudian dilanjutkan pemberian kuisioner kembali masyarakat untuk mengetahui sejauh mana masyarakat telah teredukasi dari pemanfaatan penyuluhan yang disampaikan. Hasil kuisioner menunjukkan terdapat peningkatan pengetahuan informasi sebelum dan sesudah penyampaian materi dan demosnrasi pemnafatan teh bunga gemitior kepada masyarakat sebesar 58,17%. Hasil uji indepent T test menunjukkan terdapat perbedaan nyata secara signifikan sebelum pemberian penyuluhan dan sesudah pemberian penyuluhan pemafatan teh herbal bunga gemitir (p<0,05). Sehingga dapat disimpulkan terdapat perbedaan nyata antara sebelum pemberian infromasi dan sesudah penyampaian informasi kepada lansia di desa sesaot, kecamatan narmada.
Uji Aktivitas Antibakteri Ekstrak Etanol Daun Bugenvil (Bougainvillea glabra) pada Bakteri Staphylococcus aureus Legistari, Mirna; Ramandha, Muhammad Eka Putra; Pratiwi, Baiq Yulia Hasni
Biocity Journal of Pharmacy Bioscience and Clinical Community Vol 3 No 1 (2024): Biocity: Journal of Pharmacy Bioscience and Clinical Community
Publisher : Department of Pharmacy, Bumigora University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/biocity.v3i1.4473

Abstract

Bougainvillea leaves contain various secondary metabolite compounds, such as flavonoids, tannins, and saponins. These compounds have the potential to be antibacterial to treat infectious diseases caused by the pathogenic bacteria Staphylococcus aureus. This study aims to determine the antibacterial activity of bougainvillea leaf ethanol extract against the growth of S. aureus bacteria. This study carried out antibacterial activity tests using the agar well-diffusion method. Data analysis used the One-way ANOVA statistical test, with the Shapiro-Wilk normality test and the Levene homogeneity test. The results of phytochemical tests showed that the ethanol extract of bougainvillea leaves contains flavonoids, tannins, and saponins. In antibacterial tests with concentrations of 25%, 50%, 75%, and 100%, the diameter of the inhibition zone obtained ranged from 20-27.3 cm. This inhibition zone is included in the strong to very strong category. In addition, statistical tests showed that each concentration of bougainvillea leaf ethanol extract affected the growth of S. aureus bacteria compared to negative controls. Based on the description above, bougainvillea leaf ethanol extract has the potential to inhibit the growth of S. aureus.
Uji Aktivitas Antibakteri Ekstrak Etanol Bunga Gemitir (Tagetes erecta Linn.) terhadap Bakteri Staphylococcus aureus dan Escherichia coli Marsah, Unggu Putri Six; Ramandha, Muhammad Eka Putra; Pratiwi, Baiq Yulia Hasni
Biocity Journal of Pharmacy Bioscience and Clinical Community Vol 3 No 1 (2024): Biocity: Journal of Pharmacy Bioscience and Clinical Community
Publisher : Department of Pharmacy, Bumigora University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/biocity.v3i1.4474

Abstract

Gemitir flowers (Tagetes erecta Linn.) contain secondary metabolite compounds such as flavonoids, phenolics, saponins and carotenoids which have the potential as antibacterials that can be used in treating infections caused by pathogenic bacteria Staphylococcus aureus and Escherichia coli. The purpose of this study was to determine the effective concentration of etanol extract of gemitir flowers and the comparison of antibiotic inhibition with etanol extract of gemitir flowers in inhibiting the growth of S. aureus and E. coli bacteria. This study is an experimental study and was analyzed using the One Way ANOVA statistical test. The results showed that gemitir flower extract positively contained secondary metabolites in the form of flavonoids, phenolics and saponins. The antibacterial activity test of etanol extract of gemitir flowers can inhibit S. aureus and E. coli at concentrations of 85%, 90%, 95% and 100% with the diameter of the inhibition zone obtained of 17-31.6 mm which is included in the strong-very strong category. Based on the description above, it can be concluded that the etanol extract of gemitir flowers has the potential to inhibit the growth of S. aureus and E. coli bacteria.
Penyuluhan Kefarmasian dan Pemeriksaan Kesehatan di Desa Gegelang, Lombok Barat Indriani, Nurul; Qomaliyah, Eka Nurul; Ramandha, Muhammad Eka Putra; Kresnapati, I Nyoman Bagus Aji; Ramadhani, Muhammad Wisda Pradja; Mudawil Qulub
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 3 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Maret)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.9 KB) | DOI: 10.57248/jilpi.v1i3.87

Abstract

The incidence of degenerative diseases is increasing every year. Degenerative diseases are caused by decreased organ function not only due to age but also due to lifestyle factors such as eating patterns, stress levels, and a history of other diseases. This community service is carried out in Gegelang Village, West Lombok, Indonesia. The aims of this community service are to detect degenerative diseases early and to provide an understanding of prevention to management as a preventive measure for several degenerative diseases. Methods used in these activities include providing free health checks, followed by health education training. Gegelang village received health education training on the causes and treatment of degenerative diseases specifically obesity, diabetes mellitus, hypertension, and uric acid. Health checks specifically that included measuring body mass index, checking blood pressure, blood sugar levels, and uric acid level. Of the 68 villagers who took part in the body mass index examination, the percentages of underweight, normal, overweight, and obesity types 1 and 2 were 5.89%, 23.53%, 22.06%, 29.41%, and 19.11%, respectively. Meanwhile, systolic blood pressure greater than 140 mmHg was 22.06%, and diastolic blood pressure greater than 90 mmHg was 11.27%. Examination of blood sugar during normal classification, high blood sugar levels at risk, and indications of diabetes in 58%, 23%, and 11%. The amount of uric acid included in the high classification is only 11%. Improving the quality of health, early detection, and management of degenerative diseases is urgently needed.
Pectin extraction from kepok banana peel waste (Musa acuminata balbisiana) based on green chemistry as a natural preservative Muhammad Eka Putra Ramandha; Widani Darma Isasih; Astrid Ekaningsih
Jurnal Pendidikan Kimia Vol. 16 No. 3 (2024): J. Pendidik. Kim : December 2024
Publisher : Pascasarjana Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkim.v16i3.65160

Abstract

The aims of this research are (1) to extract pectin from kepok banana peels with an environmentally friendly solvent, namely tamarind and (2) to use pectin as a fruit and vegetable preservative. The research methods used were (1) extraction (2) Compound identification test using FTIR (3) Test the effectiveness of pectin's ability to preserve fruit and vegetables. The results of the research showed that the percent yield obtained was 26% and the results of compound identification showed that there were wavelengths corresponding to pectin compounds. The results of testing the effectiveness of pectin's ability to preserve the average result showed that pectin can increase the rotting time of fruit and vegetables. The conclusion from the results of this research is that tamarind can be used as a natural solvent in extracting pectin from kepok banana peels and pectin can be used as a natural preservative for fruit and vegetables.
Gerakan Masyarakat Sehat: Sosialisasi Penggunaan Obat Yang Baik dan Benar Indriani, Nurul; Kresnapati, I Nyoman Bagus Aji; Qomaliyah, Eka Nurul; Pratiwi, Baiq Yulia Hasni; Ramandha, Muhammad Eka Putra; Muchsin, Lalu Busyairi
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 4 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Juni)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v1i4.211

Abstract

Self-medication activities are increasingly found in the community. Self-medication is the use of medicines without a prescription on their initiative. Thus, irrational treatment often occurs, and both the duration and dosage of treatment are inappropriate. Appropriate self-medication activities can be started with a healthy living community movement (GERMAS) in the form of socialization of proper drug use. This community service in the form of socializing the use of proper medicines coupled with health checks was carried out to the people of Bagik Polak Village, Labuapi District, West Lombok Regency. This service activity was carried out through direct socialization methods followed by interactive discussions. The implementation of this community service activity went smoothly. The community enthusiastically participated in socialization activities on drug use and a series of health checks.   The discussion session was carried out with a number of questions and answers about drugs, handling, storage, and duration and dosage of treatment.
Sosialisasi dan Demonstrasi Pengolahan Sampah Rumah Tangga menjadi Produk Eco-enzyme Yulia Hasni Pratiwi; Sri Winarni Sofya; Lalu Busyairi Muhsin; Muhammad Eka Putra Ramandha; Nyoman Bagus Aji K
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 4 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Juni)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v1i4.237

Abstract

Garbage is a crucial problem faced by all countries in the world, including Indonesia. The waste generation in the province of NTB in 2021 reached 2,637 tons/day, which comes from 10 districts/cities in NTB. Of this amount, only a small portion, namely around 20%, goes to the Final Disposal Site (TPA) and is recycled, while 80% of the total waste is not managed properly. Therefore, to overcome this problem, we offer an innovative solution to process the waste into "eco-enzyme" products which benefits can be felt by the people of Nyur Lembang Village by made demonstration and Socialization on 4Th June 2023 at the Village meeting hall of Nyur Lembang. The Team makes sure to the Villagers that eco-enzymes are not only a solution to reduce waste around us as a form of caring for the earth, but eco-enzymes are also an environmentally friendly, multifunctional, and very economical solution for Nyur Lembang villagers.
Sosialisasi Pemanfaatan Tanaman sebagai Obat dan Kosmetika Muhsin, Lalu Busyairi; Baiq Yulia Hasni Pratiwi; Sri Winarni Sofya; Muhammad Eka Putra Ramandha; Eka Nurul Qomaliyah; Nyoman Bagus Aji K
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 2 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (Desember)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i2.324

Abstract

The utilization of plants as medicine and cosmetics is essentially plants with medicinal properties that are grown on yard land managed by families. These plants are planted in order to fulfill the family's need for traditional medicines that can be made and grown at home. The benefits are to fulfill the need to overcome health problems traditionally (medicine). The crops are planted in order to fulfill the family's need for traditional medicines that can be made and grown at home. The benefits are to fulfill the need to overcome health problems traditionally (medicine). Therefore, it is very important to carry out a planting movement in the surrounding environment not only at home, for example in the school.  In this community service research, one of them aims to carry out a planting and utilization movement in the women's dormitory environment. This can also increase the interaction of students with nature and its utilization can provide a preventive benefit in overcoming health problems in the school environment.  The results of the assistance of community service activities regarding the partnership program on planting and utilization assistance. Medicinal and cosmetic plants at MAN 3 Mataram, showed significant results in several things such as students being able to plant and utilize medicinal and cosmetic plants in the environment.
Pectin extraction from kepok banana peel waste (Musa acuminata balbisiana) based on green chemistry as a natural preservative Ramandha, Muhammad Eka Putra; Isasih, Widani Darma; Ekaningsih, Astrid
Jurnal Pendidikan Kimia Vol. 16 No. 3 (2024): J. Pendidik. Kim : December 2024
Publisher : Pascasarjana Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkim.v16i3.65160

Abstract

The aims of this research are (1) to extract pectin from kepok banana peels with an environmentally friendly solvent, namely tamarind and (2) to use pectin as a fruit and vegetable preservative. The research methods used were (1) extraction (2) Compound identification test using FTIR (3) Test the effectiveness of pectin's ability to preserve fruit and vegetables. The results of the research showed that the percent yield obtained was 26% and the results of compound identification showed that there were wavelengths corresponding to pectin compounds. The results of testing the effectiveness of pectin's ability to preserve the average result showed that pectin can increase the rotting time of fruit and vegetables. The conclusion from the results of this research is that tamarind can be used as a natural solvent in extracting pectin from kepok banana peels and pectin can be used as a natural preservative for fruit and vegetables.