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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika Briliant: Jurnal Riset dan Konseptual Bantara Journal of Animal Science Jurnal Agripet
Edhy Sudjarwo
Bagian Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Immunology & microbiology Other

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Effects of Pre-Hatch Thermal Programming on Internal Organ Development of Crossbred Chickens in The First Week Post-Hatch Andri, Faizal; Marwi, Filoza; Arif, Ani Atul; Sudjarwo, Edhy
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 25 No. 2 (2024): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2024.025.02.10

Abstract

This study evaluated the effects of pre-hatch thermal programming on internal organ development of crossbred chickens in the first week post-hatch. A total of 200 fertile eggs from a crossbreed of male local chickens and commercial laying hens were used in this study. The average egg weight was 62.76 ± 4.40 g with a coefficient of variation was 7.01%. The eggs were randomly distributed into four treatment groups, each with five replicates (10 eggs per replicate). The treatments were T0: standard incubation maintained at 37.50°C throughout the entire incubation period (control); T1: standard incubation with a 6-hour daily increase to 38.50°C from days 10-18, T2: standard incubation with a 6-hour daily increase to 39.50°C from days 10-18, and T3: standard incubation with a 6-hour daily increase to 40.50°C from days 10-18. After hatch, the chicks were reared for a week and evaluated for internal organ development. The results showed that there were no significant differences among treatments (P>0.05) for all measured variables, including the absolute weights (g) and relative percentages (%) of the internal organ. The absolute weight of the heart, liver, proventriculus, gizzard, and intestine were ranged from 0.69 to 0.84, 2.68 to 2.93, 0.74 to 0.87, 6.48 to 7.05, and 7.94 to 8.42 g, respectively. Whereas, the relative weight of the heart, liver, proventriculus, gizzard, and intestine were ranged from 0.89 to 1.12, 3.46 to 3.79, 0.95 to 1.13, 8.29 to 9.11, 10.24 to 10.82%, respectively. It could be concluded that pre-hatch thermal programming can be considered a safe strategy without compromising internal organ development of crossbred chickens in the early post-hatch period.
Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase Wahyuni, Nur Maulida; Mustofa, Fatmawati; Sarjana, Teysar Adi; Shihah, Hanna Dzawish; Muryani, Rina; Ma’rifah, Binti; Suprijatna, Edjeng; Sunarti, Dwi; Mahfud , Lutfi Djauhari; Kismiati, Sri; Widodo, Eko; Indrati, Rositawati; Sudjarwo, Edhy
Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i1.6449

Abstract

This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0% acidifier + 2.0% turmeric powder), T2 (basal feed + 0.5% acidifier + 1.5% turmeric powder), T3 (basal feed + 1.0% acidifier + 1.0% turmeric powder), T4 (basal feed + 1.5% acidifier + 0.5% turmeric powder), and T5 (basal feed + 2.0% acidifier + 0% turmeric powder). The results showed that the addition of turmeric flour and acidifier in broiler feed during both the starter and finisher phases had a significant effect (p<0.05) on mortality and no significant impact (p>0.05) on feed consumption, weight gain, starter body weight, and FCR. Adding turmeric flour and an acidifier could not increase feed consumption, weight gain, or starter body weight and reduce FCR. However, the addition of turmeric flour and acidifier was able to reduce mortality rates. Further testing related to dosage is needed to achieve the desired results.
Pengaruh Stimulasi Termal Pada Umur Embrio Berbeda Terhadap Bobot dan Persentase Organ Dalam Day Old Chicks Ayam Persilangan Andri, Faizal; Irsanti, Edriana Izzah; Sudjarwo, Edhy; Hamiyanti, Adelina Ari
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 26 No. 1 (2025): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2025.026.01.10

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh stimulasi termal pada umur embrio yang berbeda terhadap bobot dan persentase organ dalam Day Old Chicks (DOC) ayam persilangan. Penelitian ini menggunakan 200 butir telur tetas fertil dari hasil persilangan antara ayam Bangkok jantan dan ayam ras petelur betina strain Lohmann. Penelitian ini menggunakan metode percobaan dengan rancangan acak lengkap yang terdiri dari empat perlakuan, yaitu: P0: penetasan standar tanpa stimulasi termal, P1: penetasan dengan stimulasi termal pada umur embrio 10–18 hari, P2: penetasan dengan stimulasi termal pada umur embrio 12–18 hari, dan P3: penetasan dengan stimulasi termal pada umur embrio 14–18 hari. Setiap perlakuan menggunakan lima ulangan dan setiap ulangan terdiri dari 10 butir telur tetas fertil. Penetasan standar dilakukan pada suhu 37,50°C dan kelembaban relatif 55,00%. Perlakuan stimulasi termal dilakukan dengan menaikkan suhu menjadi 39,50°C dan kelembaban relatif 65,00% selama 6 jam per hari. Data dianalisis menggunakan analisis ragam satu arah dengan nilai P < 0,05 sebagai kriteria untuk menunjukkan perbedaan yang nyata. Hasil penelitian menunjukkan bahwa stimulasi termal pada umur embrio yang berbeda tidak memberikan pengaruh yang nyata (P > 0,05) terhadap bobot dan persentase organ dalam (jantung, hati, dan ampela) DOC ayam persilangan. Rentang bobot jantung, persentase jantung, bobot hati, persentase hati, bobot ampela, dan persentase ampela dalam penelitian ini masing-masing adalah 0,35–0,42 g, 0,09–1,03%, 1,04–1,08 g, 2,61–2,71%, 2,18–2,38 g, dan 5,61–5,95%. Kesimpulan dari penelitian ini adalah bahwa stimulasi termal pada umur embrio yang berbeda dapat dilakukan dengan aman tanpa memengaruhi bobot dan persentase organ dalam (jantung, hati, dan ampela) DOC ayam persilangan.
Evaluasi Penambahan Buah Pare (Momordica Charantia) Pada Pakan Terhadap Penampilan Produksi Ayam Pedaging Gultom, Roselin; Sjofjan, Osfar; Sudjarwo, Edhy
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 23 No. 1 (2022): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2022.023.01.1

Abstract

Buah Pare merupakan salah satu tumbuhan dengan banyak manfaat. Tujuan dari penelitian ini adalah untuk mengevaluasi penambahan tepung buah pare (Momordica charantia) pakan terhadap penampilan produksi ayam pedaging. Penelitian ini merupakan penelitian percobaan lapang pada 150 ekor ayam pedaging, dengan menggunakan 6 perlakuan (P0: Pakan basal + antibiotik Zink bacitracin; P1: Pakan basal + 0% tepung Buah Pare; P2: Pakan basal + 0.25% Tepung Buah Pare; P3: Pakan basal + 0.5% Tepung Buah Pare; P4: Pakan basal + 0.75% Tepung Buah Pare; P5: Pakan basal + 1% Tepung Buah Pare) dan 5 ulangan. Setiap unit percobaan terdiri dari 5 ekor ayam pedaging unsex strain Lohmann. Evaluasi pada penelitian dilakukan berdasarkan konsumsi pakan, Pertambahan Bobot Badan, Konversi Pakan, Income Over Feed Cost (IOFC), dan Indeks Produksi ayam pedaging. Penambahan tepung buah pare tidak menunjukkan pengaruh yang nyata terhadap konsumsi, konversi pakan, deplesi, indeks produksi, dan IOFC ayam pedaging, namun memberikan pengaruh yang nyata terhadap pertambahan bobot badan (P<0.05). Penambahan 0.5% tepung buah pare pada pakan menghasilkan konversi pakan dan IOFC terbaik.
Effects of Hatching Eggs Storage at Room Temperature on Hatching Performance and Day Old Chick Quality of Arab Chickens Andri, Faizal; Fajriah, Putri; Tasya, Silvi Annas; Marwi, Filoza; Nurwahyuni, Eka; Yulianti, Dyah Lestari; Prayogi, Heni Setyo; Sudjarwo, Edhy
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 25 No. 1 (2024): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2024.025.01.7

Abstract

This study evaluated the effect of hatching egg storage at room temperature on hatching performance and day old chick quality of Arab chickens. Two hundreds hatching eggs were obtained at the same day from 55-weeks-old Arab chicken flocks. Hatching eggs were then randomly distributed into four treatments, including 1 day storage (1DS), 4 days storage (4DS), 7 days storage (7DS), and 10 days storage (10DS). Each of those treatment using five replicates and each of replicate consisted of 10 hatching eggs. Temperature and relative humidity in the storage room were 27.9 ± 0.55 °C and 55.4 ± 4.84%, respectively. At the end of each storage duration, hatching eggs were incubated at temperature and relative humidity of 37.8 ± 0.08 °C and 58.94 ± 5.66%, respectively, for 516 hours. Result showed that egg storage duration for up to 10 days did not affect (P > 0.05) fertility. However, 4DS treatment had a higher (P < 0.05) hatchability of set eggs and hatchability of fertile eggs. Embryonic mortality was also lower (P < 0.05) in 4DS than the other treatments. Egg storage duration had no effect (P > 0.05) on chick length, hatch yield, and Pasgar score. Whereas, chick weight in 1DS and D4S was higher (P < 0.05) than 7DS and 10DS. Furthermore, saleable chicks in 4DS also higher (P < 0.05) than the other treatments. It could be concluded that hatching egg storage at room temperature for 4 days provides optimum hatching performance and day old chick quality of Arab chickens.
The Effect of Dietary Candlenut Powder on Blood Profile and Meat Cholesterol Content of Broilers Putri, Fitria Tridyana; Sudjarwo, Edhy; Sjofjan, Osfar
Jurnal Agripet Vol 18, No 1 (2018): Volume 18, No. 1, April 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i1.11188

Abstract

ABSTRACT. The purpose of this research was to investigate the use of candlenut powder (Aleurites mollucana (L.) Willd.) as feed additive on blood profile and meat cholesterol content of broilers. Materials used in this research were 200 day-old broiler chicks. Research method was in vivo on Completely Randomized Design with 5 treatments (P0 = basal diets only, P1 = basal diets + 0.25% candlenut powder, P2 = basal diets + 0.5% candlenut powder, P3 = basal diets + 0.75% candlenut powder, P4 = basal diets + 1% candlenut powder), each treatment was replicated 5 times. Variables measured were blood profile (erythrocyte, hemoglobin, mean corpuscular volume, and mean corpuscular hemoglobin) and meat cholesterol content. Data were analyzed by using Analysis of Variance. Data with significant different effects were further analyzed by using Duncans Multiple Range Test. The results showed that candlenut powder usage as feed additive had a highly significant effect on (P0.01) erythrocyte and hemoglobin levels. Candlenut powder also significantly affect (P0.05) mean corpuscular hemoglobin (MCH), but did not significantly affect (P0.05) mean corpuscular volume (MCV) levels. Broilers fed candlenut powder had lower (P0.01) meat cholesterol content compared to those fed basal diets only. It might be concluded that the use of candlenut powder as feed additive at the level of 1% is safely recommended to give better blood profile and reduce meat cholesterol content of broilers.Pengaruh penambahan tepung biji kemiri terhadap profil darah ayam pedaging dan kandungan kolesterol dagingABSTRAK. Tujuan penelitian ini untuk mengevaluasi pemanfaatan tepung biji kemiri (Aleurites mollucana (L.) Willd.) sebagai aditif pakan terhadap profil darah dan kandungan kolesterol daging ayam pedaging. Materi yang digunakan adalah 200 ekor day old chicks (DOC) ayam pedaging. Metode penelitian menggunakan percobaan in vivo pada Rancangan Acak Lengkap (RAL) dengan 5 perlakuan (P0 = pakan basal, P1 = pakan basal + 0.25% tepung biji kemiri, P2 = pakan basal + 0.5% tepung biji kemiri, P3 = pakan basal + 0.75% tepung biji kemiri, P4 = pakan basal + 1% tepung biji kemiri), setiap perlakuan diulang sebanyak 5 kali. Data dianalisis menggunakan analisis variansi (ANOVA) perbedaan yang signifikan dilanjutkan dengan Uji Jarak Berganda Duncans. Hasil penelitian menunjukkan bahwa pemanfaatan tepung biji kemiri sebagai aditif pakan memberikan perbedaan yang sangat nyata (P0,01) terhadap jumlah eritrosit dan hemoglobin. Tepung biji kemiri juga memberikan pengaruh yang nyata (P0,05) terhadap mean corpuscular hemoglobin (MCH), tetapi tidak memberikan pengaruh yang nyata terhadap mean corpuscular volume (MCV) darah ayam. Ayam pedaging yang diberi pakan dengan penambahan tepung biji kemiri memiliki kandungan kolesterol daging yang lebih rendah (P0,01) dibandingkan dengan yang hanya diberi pakan basal. Kesimpulan dari penelitian ini adalah bahwa penambahan tepung biji kemiri sebanyak 1% dapat memberikan profil darah yang lebih baik dan efektif untuk menurunkan kandungan kolesterol daging ayam pedaging.ABSTRACT. The purpose of this research was to investigate the use of candlenut powder (Aleurites mollucana (L.) Willd.) as feed additive on blood profile and meat cholesterol content of broilers. Materials used in this research were 200 day-old broiler chicks. Research method was in vivo on Completely Randomized Design with 5 treatments (P0 = basal diets only, P1 = basal diets + 0.25% candlenut powder, P2 = basal diets + 0.5% candlenut powder, P3 = basal diets + 0.75% candlenut powder, P4 = basal diets + 1% candlenut powder), each treatment was replicated 5 times. Variables measured were blood profile (erythrocyte, hemoglobin, mean corpuscular volume, and mean corpuscular hemoglobin) and meat cholesterol content. Data were analyzed by using Analysis of Variance. Data with significant different effects were further analyzed by using Duncans Multiple Range Test. The results showed that candlenut powder usage as feed additive had a highly significant effect on (P0.01) erythrocyte and hemoglobin levels. Candlenut powder also significantly affect (P0.05) mean corpuscular hemoglobin (MCH), but did not significantly affect (P0.05) mean corpuscular volume (MCV) levels. Broilers fed candlenut powder had lower (P0.01) meat cholesterol content compared to those fed basal diets only. It might be concluded that the use of candlenut powder as feed additive at the level of 1% is safely recommended to give better blood profile and reduce meat cholesterol content of broilers.
Pengaruh Durasi Stimulasi Termal Terhadap Perkembangan Embrio Ayam Persilangan Andri, Faizal; Afrianto, Achmad; Marwi, Filoza; Arif, Ani Atul; Prayogi, Heni Setyo; Hamiyanti, Adelina Ari; Sudjarwo, Edhy
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 26 No. 2 (2025): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2025.026.02.9

Abstract

Penelitian ini mengevaluasi pengaruh stimulasi termal dengan durasi yang berbeda terhadap perkembangan embrio hasil persilangan ayam Bangkok dan ayam layer strain Lohmann Brown yang meliputi panjang embrio, bobot dan persentase embrio, serta bobot dan persentase yolk sac. Penelitian ini menggunakan 200 butir telur fertil yang didistribusikan secara acak pada percobaan menggunakan rancangan acak lengkap dengan empat perlakuan stimulasi termal. Perlakuan yang diberikan yaitu P0: penetasan pada suhu standar tanpa stimulasi termal (kontrol), P1: penetasan dengan stimulasi termal selama 2 jam/hari, P2: penetasan dengan stimulasi termal selama 4 jam/hari, dan P3: penetasan dengan stimulasi termal selama 6 jam/hari. Suhu standar yang digunakan adalah 37,5 °C, sedangkan suhu penetasan pada saat stimulasi termal ditingkatkan menjadi 39,5 °C pada umur embrio 10-18 hari. Data dianalisis menggunakan analysis of variance. Stimulasi termal dengan durasi yang berbeda (0, 2, 4, dan 6 jam/hari) pada umur embrio 10-18 hari tidak menunjukkan pengaruh yang nyata (P > 0,05) terhadap panjang embrio, bobot dan persentase embrio, serta bobot dan persentase yolk sac. Berdasarkan hasil penelitian dapat disimpulkan bahwa stimulasi termal dapat diterapkan dengan aman tanpa mengganggu perkembangan embrio ayam persilangan.
Co-Authors Achamnu, Muharlien dan I. Suryaningsih Adelina Ari Hamiyanti Aditya Wahyu Utomo Afrianto, Achmad Agus Erta Setyawan Arif, Ani Atul Bayu Aji Pradikdo Desy Tri Intan Dionysius Mone Dudus Hariadi Budiarta Dwi Sunarti Dyah Lestari Yulianti Edjeng Suprijatna Eko Widodo Faizal Andri Fajriah, Putri Heni Setyo Prayogi Heny Setyo Prayogi Irsanti, Edriana Izzah Lestariningsih Lestariningsih Mahfud , Lutfi Djauhari Marwi, Filoza Ma’rifah, Binti Muharlien Muharlien Mustofa, Fatmawati Nining Haryuni Nur Cholis Nurwahyuni, Eka Osfar Sjofjan Putri, Fitria Tridyana Rina Muryani Roselin Gultom Rositawati Indrati Sarjana, Teysar Adi Shihah, Hanna Dzawish Sri Kismiati, Sri Tasya, Silvi Annas Wahyuni, Nur Maulida