Article Per Year (5 Year)
p-Index From 2021 - 2026
2.255
P-Index
This Author published in this journals
All Journal Biology, Medicine, & Natural Product Chemistry Jurnal Teknologi & Industri Hasil Pertanian Abdimas Universal Canrea Journal: Food Technology, Nutritions, and Culinary Journal AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Jurnal Ilmiah Ilmu-Ilmu Peternakan
Janurianti, Ni Made Defy
Fakultas Pertanian, Universitas Warmadewa. Bali,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Pengaruh Ketinggian Tempat Kandang Terhadap Kualitas Fisik Telur Ayam Ras di Kabupaten Tabanan, Bali: The Effect of Cage Height on the Physical Quality of Broiler Chicken Eggs in Tabanan Regency, Bali Rejeki, I Gusti Ayu Dewi Seri; Mardewi, Ni Ketut; Janurianti, Ni Made Defy
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 29 No 1 (2026): Mei 2026
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v29i1.48239

Abstract

Background: Laying hens can produce eggs in approximately six months, with a production rate of around 250-300 eggs per hen per year. Egg production is heavily influenced by genetic and environmental factors. High temperatures in the hen's rearing environment can negatively impact the health and productivity of the hens. Purpose: This study aims to determine whether the height of the cage affects the physical quality of chicken eggs in Tabanan Regency, Bali. Method: This study uses analysis of variance (ANOVA) for normally distributed data, and if significant (p <0.05), it continues with Duncan. Results: Chicken eggs produced in highlands have a yolk color ranging from 8-9, while those in medium altitudes show a color value of 6-7. The pH value of chicken eggs does not differ significantly at each cage altitude, ranging from 7.0-8.0. The height of the laying hen cage does not affect the yolk index (IKT) and egg white index (IPT). Chicken eggs obtained in highlands have a lower haught unit value compared to those in medium altitudes, meaning the overall quality of chicken eggs in medium altitudes is better, indicating better chicken metabolism when raised in medium altitudes. This is supported by the number of laying hen cages that are more common in medium altitude areas, indicating that laying hen farmers produce better chicken eggs in medium altitudes. Conclusion: The height of the laying hen cage has a significant effect on the color and haught of the chicken egg unit, but does not have a significant effect on pH, egg yolk index and egg white index.
Pengawetan dan Pengolahan Telur pada Kelompok Wanita Tani Kusuma Dewi Dusun Segah Desa Asahduren, Kecamatan Pekutatan, Kabupaten Jembrana Yudiastari, Ni Made; Suariani, Luh; Suardani, Ni Made Ayu; Janurianti, Ni Made Defy; Bili, Yuminsia Neni; Sundari, Sri Wulan
Abdimas Universal Vol. 8 No. 1 (2026): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v8i1.2759

Abstract

This community service activity aims to improve the knowledge and skills of members of the Kusuma Dewi Women's Farmers Group in preserving and processing eggs to extend their shelf life, increase added value, and open new business opportunities. The activity was carried out through theoretical and practical training covering egg preservation techniques using traditional and modern methods, as well as processing eggs into processed products such as salted eggs and smoked eggs. During the training, group members were trained on everything from selecting quality eggs, hygienic preservation processes, to producing processed products that have market appeal. The community service team also provided assistance in packaging and marketing strategies so that processed egg products would be well received by local consumers and the wider market. The results of the activity showed an increase in the group members' skills in processing and preserving eggs effectively. Group members successfully produced various types of processed eggs that were marketable and had a higher economic value than ordinary fresh eggs. In addition, this activity helped increase the motivation and economic independence of the women's farming group, while also opening up new sustainable business opportunities in Asahduren Village.
Co-Authors A.A. Made Semariyani AA Mayun Wirajaya Anak Agung Gede Indraningrat Ayu Savitri Siskayani Bili, Yuminsia Neni I Gede Pasek Mangku I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Ngurah Agung Pawana I Komang Jiwa Antara I Made Griya Adi Parta I MADE SUPARTHA UTAMA I Made Supartha Utama I Wayan Sudiarta I Wayan Sudiarta Ida Bagus Komang Mahardika Ida Bagus Oka Suyasa Ida Bagus Wayan Gunam Ida Bagus Wayan Gunam Luh Kartini Luh Suariani, Luh Made Dharmesti Wijaya Made Yuliartini Ma’ruf Pambudi Nurwantara Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Yudiastari, Ni Made Pavalee Chompoorat Tridtitanakiat Putu Arya Suryanditha Putu Diah Wahyuni Putu Diah Wahyuni Suardani, Ni Made Ayu Sundari, Sri Wulan Trisna Bagus Wibawa Wirajaya, AA Mayun Yohanes Parlindungan Situmeang