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All Journal Buletin Peternakan METANA Animal Agricultural Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Jurnal Ternak Tropika Buletin Nutrisi dan Makanan Ternak JURNAL GALUNG TROPIKA Jurnal Aplikasi Teknologi Pangan Journal of Applied Food Technology Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Bantara Journal of Animal Science AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian Jurnal Litbang Provinsi Jawa Tengah Mediagro Jurnal Profesi Insinyur Indonesia
Vitus Dwi Yunianto Budi Ismadi
Department Of Animal Science, Faculty Of Animal And Agricultural Sciences, Diponegoro University, Jl. Prof. H. Soedarto S.H, Tembalang, Kec. Tembalang, Kota Semarang, Jawa Tengah, Indonesia, 50275
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Public Health Social Sciences Transportation Veterinary Other

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Upaya Pengembangan Agribisnis Padi (Oryza Sativa L.) di Kabupaten Indramayu Wiwik Ambarsari; Vitus Dwi Yunianto Budi Ismadi; Agus Setiadi
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 3 No. 1 (2015): Juni 2015 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2015.3.1.67-82

Abstract

This research aims to formulate priority of the alternative strategy of the development rice agribusiness and the alternative strategy priority that can be applied to the development of rice agribusiness in Indramayu Regency. This research was done through a survey approach, using descriptive and qualitative analysis. The sampling was done by multistage purposive sampling to 120 rice farmers, and purposive sampling of 15 key persons, namely experts, policy experts, practitioners, businesses, experienced farmers and related agencies. The analysis method used was the Analytical Hierarchy Process (AHP) method with Expert Choice 9.0 Program. The research was conducted from February to August 2014 in Sliyeg, Lelea, and Gabuswetan Districts, Indramayu Regency.  The results of this research were the five alternative priorities as the formula of the development strategy of rice agribusiness in Indramayu Regency were the consistency of local government of rice farming development, assurance and protection of the rice price through the modern village barns, the enhancement of agricultural extension workers quality and quantity, development of modern village barns infrastructures, and capital assistance from the Local Owned Enterprises. The key priority alternative strategy of the development rice agribusiness in Indramayu Regency was the consistency of local goverment of rice farming development.
Sinbiotik Dari Bawang Putih dan Lactobacillus Acidophilus Terhadap Bobot Badan, Rasio Heterofil: Limfosit dan Suhu Tubuh Ayam Broiler Prayogi Sunu; Dwi Sunarti; Vitus Dwi Yunianto; Luthfi Djauhari Mahfudz
TERNAK TROPIKA Journal of Tropical Animal Production Vol 21, No 2 (2020): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2020.021.02.10

Abstract

Tujuan umum penelitian ini adalah untuk mengetahui potensi bawang putih sebagai prebiotik yang dikombinasikan dengan lactobacillus acidhopilus sebagai sinbiotik untuk ayam broiler. Rancangan penelitian dengan RAL, sebagai perlakuan TO = pakan basal; T1= pakan basal + sinbiotik 2 ml; T2= Pakan basal + sinbiotik 4 ml. Parameter yang diamati adalah Performans yang meliputi bobot badan 4 minggu, rasio H/L dan suhu lingkungan. Hasil penelitian menunjukkan bahwa pada perlakuan B dengan 4 mlsinbiotik dapat meningkatkan pertambahan bobot badan sebesar 1202,78 gr. Suhu kandang pada penelitian sekitar 250C–33 0C dengan kelembaban sekitar 45 % - 71 %. Pada rasio H:L meningkat pada perlakuan kontrol secara nyata (P<0,05) dibandingkan perlakuan menggunakan sinbiotik. Suhu Tubuh ayam pada penelitian sekitar 40 0C – 43 0C.
LEMAK DAN KOLESTEROL DAGING PADA AYAM BROILER YANG DIBERI PAKAN STEP DOWN PROTEIN DENGAN PENAMBAHAN AIR PERASAN JERUK NIPIS SEBAGAI ACIDIFIER Sumaiyah Hasanuddin; Vitus Dwi Yunianto; Bambang Sukamto
Buletin Nutrisi dan Makanan Ternak Vol. 9 No. 1 (2013)
Publisher : Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.955 KB) | DOI: 10.20956/bnmt.v9i1.907

Abstract

Penelitian bertujuan untuk menghasilkan daging ayam broiler yang rendah lemak dan kolesterol dengan pemanfaatan air perasan jeruk nipis (APJN) maupun asam sitrat (AS) sebagai acidifier dalam pakan step down protein tanpa mengganggu fungsi saluran pencernaan ayam broiler. Materi yang digunakan adalah DOC (day old chick) strain Hubbard MB 202 “unsex” sebanyak 192 ekor. Pola penelitian menggunakan RAL (Rancangan Acak Lengkap) dengan 6 perlakuan dan 4 ulangan, sehingga terdapat 24 unit percobaan yang. Masing-masing unit percobaan  terdiri dari 8  ekor  ayam  broiler.  Perlakuan  terdiri  dari   P0:  Pakan  Kontrol  (tanpa  step  down), P1: Pakan Step down, P­2: Pakan Step down + AS 0,8 %, P3: Pakan Step down+ APJN 0.4% (6,9 ml/100g pakan), P4:Pakan Step down+APJN 0.8% (13,8 ml/100g pakan) dan P5:Pakan Step down + APJN 1,2% (20,7 ml/100g pakan). Parameter yang diamati adalah kadar kolesterol dan lemak daging. Data yang diperoleh diolah dengan analisis ragam, menggunakan bantuan software SPSS versi 16. Apabila perlakuan berpengaruh  nyata dilanjutkan dengan Uji Duncan. Hasil penelitian menunjukkan bahwa pemberian pakan step down protein dengan penambahan air perasan jeruk nipis sebagai acidifier berpengaruh nyata (P<0,05) terhadap penurunan kolesterol daging (mg/g) dengan rataan (0,99, 0,89, 1,11, 1,02, 1,03 dan 0,81), tetapi  tidak  berpengaruh (P>0,05) terhadap penurunan lemak daging (%) dengan rataan (5,53, 6,30, 6,13, 6,15, 7,38 dan 4,8) pada ayam broiler.                                                                                         Kata kunci: Ayam Broiler, Lemak Daging, Kolesterol Daging, Step down Protein, Jeruk Nipis.
Pengaruh Berbagai Level Serat Kasar dalam Ransum terhadap Retensi Nitrogen dan Massa Protein Daging Istna Mangisah; Nyoman Suthama; Vitus Dwi Yunianto; Dian Hastuti
Buletin Peternakan Vol 32, No 2 (2008): Buletin Peternakan Vol. 32 (2) Juni 2008
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v32i2.1246

Abstract

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Pengaruh penggunaan kulit pisang biokonversi dalam ransum ter-hadap penyerapan kalsium serta kekuatan tulang ayam broiler Nicodemus Bonardo Siahaan; Dwi Sunarti; Vitus Dwi Yunianto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 3 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The use of peel banana fermentation rumen fluid was aimed to increase bone calcium and to determine the strength of broiler’s bone. This study used one hundred and twenty broilers aged 14 days with average body weight 475+ 0.98 g. The research was experimental research that used completely randomized design (CRD) with 4 treatments and 6 replications. Each replication used 5 birds. The treatments were ration without peel banana fermentation rumen fluid (T0), ration with 5% of peel banana fermentation rumen fluid (T1), ration with 10% of peel banana fermentation rumen fluid (T2) and ration with 15% of peel banana fermentation rumen fluid (T3). The data were analyzed using analysis of variance (ANOVA) specifically with F-test and continued by Duncan multiple range test if it were found differences among the treatments. The result showed that 10% of peel banana fermentation rumen fluid in the diet significantly decrease femur strength (P<0.5). This study concluded that 10% of peel banana fermentation utilization in the diet was good for broilers at the starter period.   Keywords: Broiler, peel banana fermentation, bone
Kecernaan protein dan energi metabolis akibat pemberian zat aditif cair buah naga merah (Hylocereus polyrhizus) pada burung puyuh japonica betina umur 16-50 hari Meina Yuniarti; Fajar Wahyono; Vitus Dwi Yunianto B. I
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 3 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.03.06

Abstract

Digestibility of crude protein and energy is used to measure digestibility in poultry, digestible shows of feed substances absorbed by the body which will affect the productivity of quail. This experiment was conducted to study the effect of red dragon fruit liquid additif (Hylocereus polyrhizus), digestibility protein and metabolizable energy by quail female age 16-50 days. Experiment used 200 japanese quails females, 7 weeks age with average body weight of 13.61±0.49 g. The study was conducted in battery cages. The experiment used Completely Randomized Design with 4 treatments and 5 replications: T0 (control), T1 (Award liquid additives red dragon fruit twice a day), T2 (one a day) and T3 (two days). The dose of a liquid additive is 5 ml/quail. Observation of digestibility of crude protein (KcPK) and the energy carried by the method of total collection for 3 days, measurements using a bomb calorimeter gross energy and protein analysis using Kjeldahl method.  Data were analyzed using a variety of test F at the level 5%, followed by Duncan's Multiple Range Test (UJBD) there is significant effect of the treatment each treatment was showed liquid additives red dragon fruit was not significant (P> 0.05) on crude protein digestibility and apparent metabolizable energy. The conclusion, the given of liquid additives red dragon fruit did not increase digestibility of crude protein and apparent metabolizable energy. Keywords: quail, red dragon fruit, digestibility of crude protein
Kandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah Khabib Arrosichin; Vitus Dwi Yunianto; Fajar Wahyono
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.3

Abstract

The study aims to determine, assess and evaluate the content of cholesterol, high density lipoprotein (HDL) and Low Density Lipoprotein (LDL) blood quail which were treated with liquid additive red dragon fruit. Materials used in the study were 200 female quails aged 14 days with an average weight of 13.61 ± 0.49 g. Ration composed by metabolizable energy content of ± 3000 kcal/kg and ± 20% of crude protein. The study consisted of 4 treatments and 5 replications. The treatments were (T0: without addition of liquid red dragon fruit (control); T1: addition of 5 ml liquid red dragon fruit twice a day; T2: addition of 5 ml liquid red dragon fruit once a day and T3: addition of 5 ml liquid red dragon fruit once in every two days). Blood sampling was performed in EDTA tube at the end of the study. Analysis of samples was carried out in health laboratory Semarang. The results were analyzed using analysis of variance (ANOVA). The study showed that the addition of liquid red dragon fruit additive had no significant effect (P> 0.05) on cholesterol, HDL and LDL of quil’s blood. Keywords: Quail, cholesterol; HDL, LDL, and red dragon fruit
Feeding Of Calcium and Protein Macroparticle Or Microparticle With Bitter Mustard Root On Intestinal Bacteria Population And Nutrient Intake In Quail Lilik Krismiyanto; Nyoman Sutama; Vitus Dwi Yunianto; Fajar Wahyono; Citra Ardelia; Ryan Zafi Fawwaz
Bantara Journal of Animal Science Vol 3, No 1 (2021)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v3i1.1287

Abstract

This study aims to feeding of protein source feed ingredients in macroparticle or microparticles with the addition of bitter mustard root to the small intestinal bacteria population and nutrient intake in quails. The experimental livestock used by the layer phase quail were 200 birds with an average weight of 149 ± 10.88 g, protein feed ingredients in the form of soybean meal and fish meal, calcium comes from eggshells and mustard root powder as a prebiotic. The research design was a completely randomized design with 4 treatment and 5 replaice (each 10 bird). The treatment were P1= Feed with protein and calcium macroparticles; P2= Feed with protein and calcium microparticles; P3= Feed with protein and calcium macroparticles + bitter mustard root powder 1,2% dan P4= Feed with protein and calcium microparticles + bitter mustard root powder 1,2%. The parameters measured were population of  lactic acid bacteria, coliform, pH, protein and calcium intake. Data were analyzed using analysis of variance (Anova) and different test (Duncan) on 5% level. The results showed that the use of rations with protein and calcium feed ingredients in macroparticles or microparticles with the addition of bitter mustard root powder had a significant effect (p<0,05) on  population of small intestine bacteria and nutrient intake. The use of protein and calcium microparticles with the addition of 1.2% bitter mustard root powder (P4) was able to increase the population of lactic acid bacteria and nutrient intake (protein and calcium) and decreased coliform population and small intestine pH compared to other treatments (P1-P3). The conclusion is feeding of protein and calcium microparticles and addition of 1.2% bitter mustard root powder could increase the population of lactic acid bacteria, protein and calcium intake and reduce the coliform population and the pH of the small intestine.
THE USE OF CALCIUM IN QUAILS DURING EGG HATCHING PHASE BY ADDING YACON LEAF POWDER (Smallanthus sonchifolius) Emerson Umbu Hemur Patangara; Vitus Dwi Yunianto; Bambang Sukamto; Lilik Krismiyanto
Bantara Journal of Animal Science Vol 1, No 1 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i1.226

Abstract

The goal of this research is to find out the use of calcium in quails during egg hatching phase by adding yacon leaf powder (Smallanthus sonchifolius). The subject used were 160 quail birds that are in the phase of hatching eggs at the age of 5 weeks, weighing 135,81 ± 3,25 gr. The method of this research was Completely Randomized Design (CRD) with 5 treatments and 4 replication, every tested units consist of 8 birds. The treatment applied consist of T0 = basal ration, T1 = basal ration+ 1% yacon leaf powder, T2 = basal ration+ 2% yacon leaf powder, T3 = basal ration+ 3% yacon leaf powder and T4 = basal ration + 4% yacon leaf powder. The parameter being measured includes the consumption of calcium, calcium's retention, weight of the shell, thickness of the shell and the production of the eggs. The data was analyzed by using Analysis of Variants (ANOVA) with a significance level of 5% and if significantly affected it will continue with Duncan's Multiple Distance Test. The result shows that the significant effect of adding yacon leaf powder (P<0.05) on calcium’s retention and the production of the eggs, but it did not affect (P>0.05) on the consumption of calcium, the weight of the shell and the thickness of the shell. In summary, by adding the yacon leaf powder until level 4% in ration, it may increase the use of egg calcium in quailduring egg hatching phase.
Giving Combination of Alkaline Water and Organic Calcium Sources Towards Liver Health Indicators in Broiler Chicken Mawan Pasaribu; Vitus Dwi Yunianto; Fajar Wahyono; Bambang Sukamto; Lilik Krismiyanto
Bantara Journal of Animal Science Vol 2, No 2 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i2.933

Abstract

The purpose of this study was to determine the liver health in broiler chickens which were fed with additional organic calcium sources combined with alkaline water. The material used was 240 broilers with an average body weight of 195.25 ± 6.85 g. The study used a completely randomized design with a 2x3 factorial pattern, the first factor was 3 levels of alkaline water, namely 0% (A1), 10 mL (A2) and 20 mL. (A3), and the second factor is 2 levels of organic calcium sources, namely eggshell flour (B1) and shellfish (B2). Each treatment was repeated 4 times, each filled with 7 heads. Parameters measured were serum glutamate okasaloacetate transminase (SGOT), serum glutamate pyruvate transminase (SGPT) and relative liver weight. The results showed that the combination of alkaline water and organic calcium sources showed an interaction with SGOT, while the relative weight of the liver and SGPT had no interaction. The conclusion is that the combination of alkaline water levels up to 20 mL and organic calcium sources (eggshell and shellfish flour) is not harmful to broiler liver.Keywords: alkaline water, broiler chickens, liver indicators and sources of calcium
Co-Authors . Tristiati, . Agrientya Saraswati, Agrientya Agus Setiadi Albert Albert Ambarsari, Wiwik Ani Wahyuningsih B. Sulistiyanto B. Sulistiyanto Bambang Sukamto Bambang Sukamto Bambang W.H.E. Prasetiyono Bhakti Etza Setiani Bintoro, V. Priyo Citra Ardelia Dela Septiana Dian Hastuti Didi Dwi Anggoro Dika Agung Nugroho Putra Dwi Sunarti E Suprijatna Edjeng Suprijatna Emerson Umbu Hemur Patangara Fajar Kurniagung Fajar Setyadi Fajar Wahyono Fajar Wahyono Frinandy, Alvin Herawan Aditya Ika Dian Lestari, Ika Dian Indrasari, Farina Nur Ismari Estiningdriati ISTNA MANGISAH Karmiati Karmiati Karmiati, Karmiati Kartika Yuga Wulandari Khabib Arrosichin Kholisotul Maghfiroh Leona Paramita Widyamanda Lestyaningtyas, Liana Eka Lilik Krismiyanto Lilik Krismiyanto Luthfi D. Mahfudz Luthfi Djauhari Mahfuds Luthfi Djauhari Mahfudz Mangisah, Istn Mawan Pasaribu Meina Yuniarti Mubarok, Rizky Mukodiningsih S Nicodemus Bonardo Siahaan Nikodemus Bernando Siahaan, Nikodemus Bernando Nurul Renaningtias, Nurul Nurwantoro . Nyoman Sutama Nyoman Suthama Patriasari, Novita Dewi Permana, Primasta Adi Pramudyah Sejati Prasetiyono, Bambang W.H.E. Prayogi Sunu Rahayuningtyas Harum Prawitasari Rahmah, Atika Ryan Zafi Fawwaz S Syafrudin S, Mukodiningsih Selvi Marcellia Setya Budi Muhammad Abduh, Setya Budi Muhammad Sibarani, Jesica Sumaiya Hasanuddin, Sumaiya Sumaiyah Hasanuddin Sumaiyah Hasanuddin, Sumaiyah Syafrudin Syafrudin Tatina Ayu Citrawidi Triani, Meiri Tristiarti Tristiarti Umiyati Atmomarsono WISNU MURNINGSIH Wiwin Yulianti Y F Y Kusumasari Yoyok Budi Pramono Yuniar Erlin Syafitri, Yuniar Erlin