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Introduction to Drinking Water Quality Standards for Communities in Poka Village, Teluk Ambon District Rumpakwakra, Ervina; Hattu, Nikmans; Jaya, Gede Wiratma; Nggolaon, Delpina; Rikumahu, Marcia Violetha; Thohirah, Afifah; Silahooy, Stevi; Latupeirissa, Jolantje; Telussa, Ivonne; Pada, Samuel Simra; Kololu, Micky
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.6564

Abstract

The quality of clean water used has been a top priority to maintain health and fulfill daily needs. There are many sources of clean water, including well water, bottled water, gallon water and PDAM water. The use of clean water in Poka Village still uses well water and gallon water, so there is concern among the community regarding the cleanliness and quality of the water. Therefore, this service is carried out to help answer public anxiety by introducing Drinking Water Quality Standards that have been determined in the Republic of Indonesia Minister of Health Regulation No. 492/MENKES/PER/IV/2010. Apart from that, we also show findings of polluted well water and also provide solutions on how to care for wells. During material delivery activities, we use an educational and participatory approach with the main focus being the community. The result of this service activity is that the community in Poka Village has good knowledge regarding drinking water quality standards so that it is hoped that the community can apply them in their daily lives.
Sosialisasi dan Edukasi Interaktif Tentang Resistensi Antibiotik Bagi Siswa SMA Negeri 6 Maluku Tengah Usman, Dwi Anggara Putri; Telussa, Ivonne; Gaspersz, Nelson; Rutu, Irwan; Lakoan, Milda Rianty
Innovation for Community Service Journal Vol 3 No 2 (2025): Oktober 2025
Publisher : Department of Chemistry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/icsj.v3i2.22918

Abstract

Resistensi antibiotik merupakan ancaman serius bagi kesehatan masyarakat karena dapat menurunkan efektivitas pengobatan infeksi. Rendahnya pemahaman masyarakat, terutama remaja, terhadap penggunaan antibiotik yang benar menjadi alasan penting dilaksanakannya kegiatan pengabdian ini. Tujuan kegiatan adalah meningkatkan pengetahuan dan kesadaran siswa SMA Negeri 6 Maluku Tengah mengenai penggunaan antibiotik secara rasional. Metode yang digunakan meliputi tiga tahap, yaitu pra-kegiatan (observasi dan koordinasi), pelaksanaan (sosialisasi, diskusi interaktif, dan kuis edukatif), serta evaluasi (pre-test dan post-test). Kegiatan diikuti oleh 30 siswa dan menunjukkan peningkatan pengetahuan yang signifikan, dari 30% sebelum kegiatan menjadi 80% setelah kegiatan. Siswa juga menunjukkan perubahan sikap positif terhadap penggunaan antibiotik dengan lebih berhati-hati dan tidak menggunakan obat tanpa resep dokter. Hasil ini menunjukkan bahwa pendekatan edukatif interaktif efektif untuk meningkatkan literasi kesehatan di kalangan pelajar. Kegiatan ini penting karena memberikan dampak nyata terhadap peningkatan kesadaran generasi muda dalam mencegah resistensi antibiotik dan berpotensi dikembangkan menjadi program berkelanjutan berbasis sekolah di wilayah kepulauan.
Utilization of Diatom Frustule Waste from Navicula sp. TAD as Photoelectrode Material for Enhancing the Efficiency of Dye-Sensitized Solar Cells (DSSC) Telussa, Ivonne; Tehubijuluw, Hellna; Lilipaly, Eka Rahmat Mahayani Anthonia Putera; Malle, Dominggus; Amarduan, Riona Magdalena
Science and Technology Indonesia Vol. 11 No. 2 (2026): April
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/sti.2026.11.2.632-642

Abstract

Navicula sp. TAD is a microalga with silica-based cell walls, offering potential to improve photon interaction in dye-sensitized solar cells (DSSCs). This study combined Navicula sp. TAD frustules with TiO2 to fabricate DSSC working electrodes. The objectives were to isolate and characterize the frustules, optimize the TiO2–frustule ratio, and evaluate photoelectric performance. The workflow consisted of cultivating Navicula sp., isolating pigments and frustules, fabricating solar cells with varied electrode compositions, and performing photoelectric testing under a solar simulator. Fourier Transform Infrared Spectroscopy (FTIR), X-Ray Diffraction (XRD), and Scanning Electron Microscope (SEM) analysis confirmed that the frustules possess nanoporous surfaces and exhibit Si–O–Si and Si–OH functional groups. Electrodes incorporating TiO2–frustule blends showed compact pore networks, along with additional functional groups. Performance screening across compositions identified an optimal TiO2–frustule ratio of 40:60, which delivered an efficiency of 10.51%, a short-circuit current density of 0.673 A, an open-circuit voltage of 301.8 mV, and a fill factor of 0.32. These findings indicate that frustule-enabled light management and surface chemistry can jointly enhance dye loading and charge collection in DSSC photoanodes relative to TiO2 alone.
RESPONS PERTUMBUHAN CHLORELLA sp. TERHADAP PENAMBAHAN LIMBAH CAIR ORGANIK PADA MEDIUM KULTIVASI Geraldi Rahanra; Ivonne Telussa; Ervina Rumpakwakra; Alif Nur Laili Rachmah; Sabrianah Baddarudin; Tamaratritania Citta Trisnantari; Muhammad Ikhsan Taipabu
CHEMTAG Journal of Chemical Engineering Vol 7, No 1 (2026): CHEMTAG Journal of Chemical Engineering
Publisher : Universitas 17 Agustus 1945 (UNTAG) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/cjce.v7i1.7040

Abstract

Limbah cair pengolahan sagu dan tahu mengandung nutrien yang berpotensi dimanfaatkan untuk kultivasi Chlorella sp. Karakterisasi meliputi pH, Chemical Oxygen Demand (COD), total karbon (TC), total nitrogen (TN), dan total fosfor (TP), kemudian limbah cair ditambahkan ke dalam medium NaCl salinitas 28 ppt. Kultivasi dilakukan selama 24 hari pada intensitas cahaya 5000 lux dengan fotoperiode 12:12 jam. Air limbah pengolahan tahu menunjukkan kandungan nutrien lebih tinggi dibandingkan air limbah pengolahan sagu, dengan COD masing-masing 23,49 mg/L dan 12,65 mg/L. Konsentrasi sel maksimum diperoleh pada medium kontrol (MK) sebesar 38 × 10⁵ sel/mL (hari ke-21), diikuti perlakuan suplementasi air limbah pengolahan tahu (MLT) sebesar 34 × 10⁵ sel/mL dan air limbah pengolahan sagu (MLS) sebesar 24,9 × 10⁵ sel/mL. Suplementasi limbah cair tidak meningkatkan pertumbuhan dibandingkan kontrol, yang dapat dipengaruhi oleh kondisi pH asam, rasio C:N yang rendah, serta salinitas tinggi yang berpotensi menimbulkan stres osmotik. Meskipun demikian, kedua jenis limbah tetap mampu mendukung pertumbuhan mikroalga dan menunjukkan potensi integrasi kultivasi mikroalga dengan pengolahan limbah cair secara berkelanjutan.
KARAKTERISTIK MINYAK ATSIRI DARI DAGING BUAH PALA MELALUI BEBERAPA TEKNOLOGI PROSES Sipahelut, Sophia G.; Telussa, Ivonne
Jurnal Teknologi Hasil Pertanian Vol 4, No 2 (2011)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.583 KB) | DOI: 10.20961/jthp.v0i0.13582

Abstract

In Maluku, nutmeg and mace are considered valuable market commodities, while the pod are wasted andleft in the field. The research aimed to expand and to characterize the quality of the nutmeg-pod oil by someprocess technology (methods of drying and distillation). Drying of sliced nutmeg pod either under shade, in thesun, or using cabinet dryer were carried out followed by distillation process either using water distillation orwater-steam distillation. Physical characteristics (refraction index and solubility in 90% alcohol), myristicincompound and oil yields of the essential oil resulted from those process combinations were analyzed. Resultindicated that the highest yield was obtained (1.65 g) from the combination of drying under shade and watersteam distillation. The refraction index and solubility in 90% ethanol of the extracted oils were all in the rangeof the SNI Quality Standard. There were about 21 different components in the oil of nutmeg pod. The level ofmyristicin (the valuable component) was much higher than that found in the nutmeg.