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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Sain Peternakan Indonesia Jurnal Ilmu Ternak Veteriner Partner Jurnal Pengabdian Masyarakat Peternakan JAS (Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Jurnal Penelitian Pendidikan IPA (JPPIPA) Tropical Animal Science Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JURNAL KAJIAN VETERINER Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Journal of Tropical Animal Science and Technology Jurnal Nukleus Peternakan Jurnal Peternakan Lahan Kering Animal Agricultura
Jelantik, I Gusti Ngurah
Fakultas Peternakan Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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PENGARUH SUBSTITUSI HAY RUMPUT KUME DENGAN HAY FODDER JAGUNG TERHADAP TINGKAH LAKU MAKAN KAMBING KACANG (The Effect of Substituting Kume Grass Hay with Maize Fodder Hay on Feeding Behavior of Kacang Goats) Bahas, Aldi Seprianus; Jelantik, I Gusti Ngurah; Benu, Imanuel
JURNAL NUKLEUS PETERNAKAN Vol 12 No 2 (2025): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v12i2.23751

Abstract

This study aimed to investigate the effect of substituting Kume Grass hay with maize fodder hay on the feeding behavior of Kacang Goats. Eight goats weighing 10–15 kg were used in a change-over design with four treatments and two periods as replicates. The treatments were: DMF0 (70% Kume Grass hay + 30% concentrate), DMF1 (52.5% Kume Grass hay + 17.5% maize fodder hay + 30% concentrate), DMF2 (35% Kume Grass hay + 35% maize fodder hay + 30% concentrate), and DMF3 (17.5% Kume Grass hay + 52.5% maize fodder hay + 30% concentrate). Data were analyzed using ANOVA followed by Duncan’s multiple range test. Results showed that feeding time ranged from 4.5 to 7.0 hours/day, eating frequency from 6.3 to 12.8 times/day, rumination time from 3.6 to 5.1 hours/day, rumination frequency from 10.1 to 19.6 times/day, resting time from 13.1 to 14.5 hours/day, and resting frequency from 17.1 to 21.8 times/day. Statistical analysis revealed that the treatments significantly (P<0.05) affected feeding time, eating frequency, and resting frequency, but had no significant effect (P>0.05) on rumination time, rumination frequency, and resting time. In conclusion the substitution of Kume Grass hay with maize fodder hay up to 75% the eating duration, eating frequency and resting frequency, but it does not affect the rumination duration, rumination frequency and resting duration.
Peningkatan perekonomian masyarakat melalui pelatihan pengolahan Se’i di Desa Ponain Kabupaten Kupang, Nusa Tenggara Timur Sulmiyati, Sulmiyati; Malelak, Gemini E. M.; Jelantik, I Gusti Ngurah; Lalus, Matheos Filipus; Benu, Imanuel; Telupere, Frangky M.S.; Lawa, Alvrado Bire
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37662

Abstract

AbstrakPelaksanaan kegiatan PKM pada kelompok Tani Nefo Tua Desa Ponain Kecamatan Amarasi Kabupaten Kupang bertujuan untuk meningkatan peningkatan kesejahtraan anggota kelompok melalui penyelsaian masalah belum maksimalnya pengelolaan daging dalam pembuatan se’i, kemasan daging se’i dan pemasaran produk hasil yang lebih luas. Solusi yang ditawarkan adalah penggunaan alat pengasapan yang dirancang khusus dalam pengolahan se’i, penggunaan teknologi alat vakum untuk pengemasan serta starategi membangunan jaringan penjualan melalui pemanfaatan toko modern. Metode  yang digunakan melalui penyuluhan partisipatif, praktek pelatihan secara langsung. Hasil kegiatan ini telah memberikan dampak positif bagi kelompok tani terkait pengetahuan tentang dinamika kelompok, analisis pemasaran serta penggunaan alat pengasapan yang benar dan efektif dalam menghasilkan produk se’i yang memiliki kualitas gizi dan layak. Berdasarkan hasil evaluasi, tingkat penerimaan Kelompok Tani Nefo Tua terhadap produk se’i menunjukkan respons yang baik, yang ditunjukkan 50% anggota menyukai produk dan menilai cita rasa produk memiliki karakteristik khas se’i. Aspek peningkatan kapasitas, terjadi peningkatan pengetahuan 66,67% setelah pelatihan, yang didukung dengan penilaian 66,67% keterampilan tim pelaksana. Aspek pengembangan usaha 83,33% menilai se’i memiliki prospek ekonomi, dan 66,67% menyatakan minat untuk mengembangkannya, meskipun daya tari kemasan berada pada kategori sedang dengan 50% menilai menarik. Kesimpulan pelatihan pembuatan se’i daging sapi menghasilkan produk yang layak dipasarkan dan berpotensi menjadi usaha prospektif bagi kelompok tani melalui penerapan standarisasi produk, ketersediaan bahan baku, dan manajemen pemasaran yang mendukung peningkatan kesejahteraan. Kata kunci: ekonomi; kelompok tani nefo tua; kupang; se’i. Abstract The first problem faced by the Nefo Tua Farmers Group community engagement partners is Ponain Village, Amarasi District, Kupang Regency. The development of se'i as a processed meat business product has yet to be developed optimally. The second problem is that the marketing of se'i products needs to be maximised by improving packaging. The third problem is marketing analysis and development prospects for se'i. The solution offered consists of two programs, namely the first program, carrying out se'i processing using smoking equipment and the second program, marketing se'i products using labelled vacuum packaging. The third program is marketing analysis and product development of se’i. The methods provided include participatory counselling, practical training, and direct demonstrations in processing beef se'i and packaging the resulting se'i products, as well as guidance and mentoring. As a result of the service activities, the Nefo Tua Farmers group gained knowledge about group dynamics and business and marketing analysis, as well as applying and demonstrating knowledge about processing beef into se'i using a closed smoker and practically packaging the products produced. Based on the evaluation, the acceptance of the se’i product by the Nefo Tua Farmer Group was categorized as favourable, with 50% of participants reporting a preference for the product and perceiving its sensory attributes as representative of the distinctive characteristics of se’i. In terms of capacity building, a 66.67% increase in knowledge was observed following the training, supported by a 66.67% positive assessment of the facilitation team’s technical competence. From a business development perspective, 83.33% of identified se’i as having economic potential, and 66.67% expressed an intention to pursue their development as an entrepreneurial activity, although the perceived attractiveness of the packaging remained moderate, with 50% of rating it as appealing. In conclusion, the training on beef se’i production yielded a marketable product and demonstrated its potential as a viable opportunity for farmer groups through the implementation of product standardization, ensured raw material availability, and effective marketing management to support improved livelihoods Keywords: economy; nefo tua farmer groups; kupang; se’i
Cholesterol and Blood Profile of Bali Cattle Fed Chromolaena odorata Weed with Rice Straw as Basal Feed Gustaf Oematan; Marthen Luther Mullik; Imanuel Benu; I Gusti Ngurah Jelantik; Twenfosel Dami Dato; Gusti Ayu Yudit Lestari; Gemini Ermiani Malelak; Erna Hartati; Edwin Lazarus; Marten Yunus
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.5263

Abstract

This study aims to determine the effect of the level of C. odorata (CO) silage-based concentrate on the blood profiles of Bali cattle. Three male Bali cattle (initial 2 years old with CV = 19,28%) were randomly assigned to one of three meals: rice straw and concentrates containing C.odorata silage 30% (RCO30) or  C.odorata silage 40% (RCO40) or C.odorata silage 50% (RCO50), respectively, using a 3 x 3 Latin Square Design. The was no significant effect between treatments (P> 0.05) on blood cholesterol (195.74-220.49 mg/dL), blood urea (48.41-49.44 mg/dL), total blood plasma (6.08-6.93 g/dL), blood haemoglobin (Hb; 18.18-18.92 g/dL), hematocrit levels (45.56-53.03%), erythrocytes (7.06-8.24 106/l), and leucocytes (8.56-8.84/l). Blood glucose levels, however, differed significantly (P<0.05) between treatment. Feeding Bali cattle with different levels of C.odorata-based concentrate resulted in the same effect on all blood parameters except blood glucose. Therefore, it is recommended that the use of C.odorata in a ration of Bali cattle can be up to 50%.
Co-Authors A. D. Firmanto Asyer Kambaru Windi Atamau, Novendi Bahas, Aldi Seprianus Bambang Permana Banamtuan, Sefrans Benu, I. C. Leu Penu Cardial L.O. Leo-Penu, Cardial L.O. Dahlanuddin Dahlanuddin Defrys R. Tulle Doko, Hendrik E. Hartati Edwin J. L. Lazarus Elisabeth metodia botha Erna Hartati Erna Hartati G. M. SIPAHELUT G.M. Sipahelut Gemini Ermiani Malelak Gemini Ermiani Mercurina Malelak Gusti A. Y. Lestari Gusti Ayu Yudit Lestari H.L.L Belli Herianus J.D. Lalel Heroini Titin Handayani Heru Sutedjo HLL Belli, HLL I G. Oka Wirawan I. Benu Ignassius Suhario Bandu Imanuel Benu J Madsen, J Jalaludin Jalaludin Jalaludin Jeremias, J Johanis A. Jermias, Johanis A. Johanis Jeremias Kedhi, Theodorus Kleden, Markus Miten Kristina Bedinan L R Kari Laut, M. M. Lawa, Alvrado Bire Lestari, Gusti A.Y Lestari, Gusti Ayu Y. M. A. Hilakore, M. A. M. M. Sadipun M.R. Deno Ratu Maria Krova Maria Oktaviani Jelamut Marthen L. Mulik Marthen Yunus Matheos Filipus Lalus Mba’u, Agustinus Arianto MR Weibsjerg, MR Mullik, M. L. Nikolaus, Tara Tiba Nomleni, Mahli Oematan, G. Oematan, Gustaf Olang, Buce Kornelis Oskar Kana Ngunju Mbanu P. R. Kale Robertus A. Dahis Rosnah, U. S. S. E. Manehat Sefrans Banamtuan Sudarma, I M. A. Sulistijo, E. D. Sulmiyati Sulmiyati Sutedjo, H. T. T. Nikolaus T.T. Nikolaus Tanandima, Tomius Tanggela, Friscalia I. Telupere, Frangky M.S. Twen O. Dami Dato Ulu, H. N. Umbu Nuku Hamba Ora Weisberjg, MR Wigberta Nai Mano Yelly M Mulik Yoakhim Manggol Yoakim H. Manggol