Article Per Year (5 Year)
p-Index From 2021 - 2026
3.562
P-Index
This Author published in this journals
All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Sain Peternakan Indonesia Jurnal Ilmu Ternak Veteriner Partner Jurnal Pengabdian Masyarakat Peternakan JAS (Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Jurnal Penelitian Pendidikan IPA (JPPIPA) Tropical Animal Science Journal JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JURNAL KAJIAN VETERINER Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Journal of Tropical Animal Science and Technology Jurnal Nukleus Peternakan Jurnal Peternakan Lahan Kering Animal Agricultura
Jelantik, I Gusti Ngurah
Fakultas Peternakan Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 44 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 44 Documents
Search

 1   2   3   4   5 
Nilai Ekonomi Karkas dan Non-Karkas Sapi Bali Betina Afkir pada Berbagai Kelompok Umur Banamtuan, Sefrans; Jelantik, I Gusti; Krova, Maria
JURNAL KAJIAN VETERINER Vol 13 No 2 (2025): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v13i2.25529

Abstract

This study aimed to analyze the economic value of cull female Bali cattle at different ages in Kupang Regency. A total of 40 cows were grouped into young (2-4 years), medium (4–7 years), and old (7–10 years). Economic parameters measured included live animal value, carcass value, non-carcass value, and added value using the Hayami method. Data were analyzed using ANOVA followed by Duncan’s test. The results showed that age significantly affected the proportion of non-carcass components (P<0.05), but not slaughter weight and carcass percentage. However, the economic value of live animals, carcass, non-carcass, and slaughtering added value increased with age. Older cows generated higher economic returns, although carcass efficiency was relatively constant across age groups. It can be concluded that culling age influences economic value, and the carcass-based selling system (carcass weight) provides more accurate and profitable returns than live weight transactions.
PENGARUH SUBSTITUSI HAY RUMPUT KUME DENGAN HAY FODDER JAGUNG TERHADAP TINGKAH LAKU MAKAN KAMBING KACANG (The Effect of Substituting Kume Grass Hay with Maize Fodder Hay on Feeding Behavior of Kacang Goats) Bahas, Aldi Seprianus; Jelantik, I Gusti Ngurah; Benu, Imanuel
JURNAL NUKLEUS PETERNAKAN Vol 12 No 2 (2025): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v12i2.23751

Abstract

This study aimed to investigate the effect of substituting Kume Grass hay with maize fodder hay on the feeding behavior of Kacang Goats. Eight goats weighing 10–15 kg were used in a change-over design with four treatments and two periods as replicates. The treatments were: DMF0 (70% Kume Grass hay + 30% concentrate), DMF1 (52.5% Kume Grass hay + 17.5% maize fodder hay + 30% concentrate), DMF2 (35% Kume Grass hay + 35% maize fodder hay + 30% concentrate), and DMF3 (17.5% Kume Grass hay + 52.5% maize fodder hay + 30% concentrate). Data were analyzed using ANOVA followed by Duncan’s multiple range test. Results showed that feeding time ranged from 4.5 to 7.0 hours/day, eating frequency from 6.3 to 12.8 times/day, rumination time from 3.6 to 5.1 hours/day, rumination frequency from 10.1 to 19.6 times/day, resting time from 13.1 to 14.5 hours/day, and resting frequency from 17.1 to 21.8 times/day. Statistical analysis revealed that the treatments significantly (P<0.05) affected feeding time, eating frequency, and resting frequency, but had no significant effect (P>0.05) on rumination time, rumination frequency, and resting time. In conclusion the substitution of Kume Grass hay with maize fodder hay up to 75% the eating duration, eating frequency and resting frequency, but it does not affect the rumination duration, rumination frequency and resting duration.
OPTIMALISASI LIMBAH PERTANIAN SEBAGAI PAKAN BERKELANJUTAN MELALUI PELATIHAN DAN PENDAMPINGAN PETERNAK DOMBA DI KABUPATEN ROTE NDAO Benu, Imanuel; Jelantik, I Gusti Ngurah; Mullik, Marthen Luther; Mulik, Simon Edison; Nguru, David Agustinus; Ndun, Alberth Nugrahadi; Turupadang, Welem; Uly, Kirenius
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.37374

Abstract

Abstrak: Ketersediaan pakan berkualitas merupakan salah satu kendala utama dalam usaha penggemukan domba di Kelurahan Mokdale, Kabupaten Rote Ndao, terutama pada musim kemarau. Permasalahan ini diperparah oleh belum optimalnya pemanfaatan limbah pertanian sebagai sumber pakan alternatif. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan peternak dalam mengolah limbah pertanian menjadi pakan ternak melalui penerapan teknologi fermentasi, silase, dan amoniasi. Metode pelaksanaan kegiatan menggunakan pendekatan pendidikan dan pelatihan yang dilanjutkan dengan praktik langsung serta pendampingan berkelanjutan berbasis Participatory Rural Appraisal (PRA). Kegiatan ini melibatkan 15 orang peternak domba yang terdiri atas 10 laki-laki dan 5 perempuan. Evaluasi kegiatan dilakukan melalui pre-test dan post-test. Hasil evaluasi menunjukkan bahwa sekitar 80% peserta mengalami peningkatan pemahaman terhadap teknik pengolahan limbah pertanian menjadi pakan ternak. Kegiatan ini diharapkan dapat mendorong pemanfaatan sumber daya lokal secara lebih efisien serta mendukung keberlanjutan usaha peternakan domba di wilayah Kelurahan Mokdale.Abstract: The availability of high-quality feed remains a major constraint in sheep fattening systems in Mokdale Village, Rote Ndao Regency, particularly during the dry season. This challenge is exacerbated by the underutilization of agricultural residues as alternative feed resources. This community service program aimed to enhance farmers’ knowledge and practical skills in processing agricultural waste into livestock feed through the application of fermentation, silage, and ammoniation technologies. The program was implemented using an education- and training-based approach, followed by hands-on practice and continuous mentoring within a Participatory Rural Appraisal (PRA) framework. A total of 15 sheep farmers (10 men and 5 women) participated in the activities. Activity evaluation was carried out through pre-test and post-test measurements. Evaluation results indicated that approximately 80% of participants demonstrated improved understanding of techniques for processing agricultural residues into sheep feed. Overall, the program contributed to promoting more efficient utilization of local resources and supporting the sustainability of sheep production systems in Mokdale Village.
Peningkatan perekonomian masyarakat melalui pelatihan pengolahan Se’i di Desa Ponain Kabupaten Kupang, Nusa Tenggara Timur Sulmiyati, Sulmiyati; Malelak, Gemini E. M.; Jelantik, I Gusti Ngurah; Lalus, Matheos Filipus; Benu, Imanuel; Telupere, Frangky M.S.; Lawa, Alvrado Bire
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37662

Abstract

AbstrakPelaksanaan kegiatan PKM pada kelompok Tani Nefo Tua Desa Ponain Kecamatan Amarasi Kabupaten Kupang bertujuan untuk meningkatan peningkatan kesejahtraan anggota kelompok melalui penyelsaian masalah belum maksimalnya pengelolaan daging dalam pembuatan se’i, kemasan daging se’i dan pemasaran produk hasil yang lebih luas. Solusi yang ditawarkan adalah penggunaan alat pengasapan yang dirancang khusus dalam pengolahan se’i, penggunaan teknologi alat vakum untuk pengemasan serta starategi membangunan jaringan penjualan melalui pemanfaatan toko modern. Metode  yang digunakan melalui penyuluhan partisipatif, praktek pelatihan secara langsung. Hasil kegiatan ini telah memberikan dampak positif bagi kelompok tani terkait pengetahuan tentang dinamika kelompok, analisis pemasaran serta penggunaan alat pengasapan yang benar dan efektif dalam menghasilkan produk se’i yang memiliki kualitas gizi dan layak. Berdasarkan hasil evaluasi, tingkat penerimaan Kelompok Tani Nefo Tua terhadap produk se’i menunjukkan respons yang baik, yang ditunjukkan 50% anggota menyukai produk dan menilai cita rasa produk memiliki karakteristik khas se’i. Aspek peningkatan kapasitas, terjadi peningkatan pengetahuan 66,67% setelah pelatihan, yang didukung dengan penilaian 66,67% keterampilan tim pelaksana. Aspek pengembangan usaha 83,33% menilai se’i memiliki prospek ekonomi, dan 66,67% menyatakan minat untuk mengembangkannya, meskipun daya tari kemasan berada pada kategori sedang dengan 50% menilai menarik. Kesimpulan pelatihan pembuatan se’i daging sapi menghasilkan produk yang layak dipasarkan dan berpotensi menjadi usaha prospektif bagi kelompok tani melalui penerapan standarisasi produk, ketersediaan bahan baku, dan manajemen pemasaran yang mendukung peningkatan kesejahteraan. Kata kunci: ekonomi; kelompok tani nefo tua; kupang; se’i. Abstract The first problem faced by the Nefo Tua Farmers Group community engagement partners is Ponain Village, Amarasi District, Kupang Regency. The development of se'i as a processed meat business product has yet to be developed optimally. The second problem is that the marketing of se'i products needs to be maximised by improving packaging. The third problem is marketing analysis and development prospects for se'i. The solution offered consists of two programs, namely the first program, carrying out se'i processing using smoking equipment and the second program, marketing se'i products using labelled vacuum packaging. The third program is marketing analysis and product development of se’i. The methods provided include participatory counselling, practical training, and direct demonstrations in processing beef se'i and packaging the resulting se'i products, as well as guidance and mentoring. As a result of the service activities, the Nefo Tua Farmers group gained knowledge about group dynamics and business and marketing analysis, as well as applying and demonstrating knowledge about processing beef into se'i using a closed smoker and practically packaging the products produced. Based on the evaluation, the acceptance of the se’i product by the Nefo Tua Farmer Group was categorized as favourable, with 50% of participants reporting a preference for the product and perceiving its sensory attributes as representative of the distinctive characteristics of se’i. In terms of capacity building, a 66.67% increase in knowledge was observed following the training, supported by a 66.67% positive assessment of the facilitation team’s technical competence. From a business development perspective, 83.33% of identified se’i as having economic potential, and 66.67% expressed an intention to pursue their development as an entrepreneurial activity, although the perceived attractiveness of the packaging remained moderate, with 50% of rating it as appealing. In conclusion, the training on beef se’i production yielded a marketable product and demonstrated its potential as a viable opportunity for farmer groups through the implementation of product standardization, ensured raw material availability, and effective marketing management to support improved livelihoods Keywords: economy; nefo tua farmer groups; kupang; se’i
Co-Authors A. D. Firmanto Alberth Nugrahadi Ndun Asyer Kambaru Windi Atamau, Novendi Bahas, Aldi Seprianus Bambang Permana Banamtuan, Sefrans Benu, I. C. Leu Penu Cardial L.O. Leo-Penu, Cardial L.O. Dahlanuddin Dahlanuddin Dato, Twenfosel Dami David Agustinus Nguru Defrys R. Tulle Doko, Hendrik E. Hartati Edwin J. L. Lazarus Elisabeth metodia botha Erna Hartati Erna Hartati G. M. SIPAHELUT G.M. Sipahelut Gemini Ermiani Mercurina Malelak Gusti A. Y. Lestari H.L.L Belli Herianus J.D. Lalel Heroini Titin Handayani Heru Sutedjo HLL Belli, HLL I G. Oka Wirawan I. Benu Ignassius Suhario Bandu Imanuel Benu J Madsen, J Jalaludin Jalaludin Jalaludin Jeremias, J Johanis A. Jermias, Johanis A. Johanis Jeremias Kedhi, Theodorus Kleden, Markus Miten Kristina Bedinan L R Kari Laut, M. M. Lawa, Alvrado Bire Lestari, Gusti A.Y Lestari, Gusti Ayu Y. Lestari, Gusti Ayu Yudit M. A. Hilakore, M. A. M. M. Sadipun M.R. Deno Ratu Malelak, Gemini Ermiani Maria Krova Maria Oktaviani Jelamut Marthen L. Mulik Matheos Filipus Lalus Mba’u, Agustinus Arianto MR Weibsjerg, MR Mullik, M. L. Nikolaus, Tara Tiba Nomleni, Mahli Oematan, G. Oematan, Gustaf Olang, Buce Kornelis Oskar Kana Ngunju Mbanu P. R. Kale Robertus A. Dahis Rosnah, U. S. S. E. Manehat Sefrans Banamtuan Simon Edison Mulik Sudarma, I M. A. Sulistijo, E. D. Sulmiyati Sulmiyati Sutedjo, H. T. T. Nikolaus T.T. Nikolaus Tanandima, Tomius Tanggela, Friscalia I. Telupere, Frangky M.S. Turupadang, Welem Twen O. Dami Dato Ulu, H. N. Uly, Kirenius Umbu Nuku Hamba Ora Weisberjg, MR Wigberta Nai Mano Yelly M Mulik Yoakhim Manggol Yoakim H. Manggol Yunus, Marten