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All Journal Archive of Community Health METAMORFOSA Journal of Biological Sciences Buletin Udayana Mengabdi Jurnal Farmasi Udayana E-Journal Of Animal Science Udayana University Jurnal Veteriner Agrointek Jurnal Peternakan Indonesia Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) The Indonesian Biomedical Journal Bali Anatomy Journal Interdisciplinary Social Studies Public Health and Preventive Medicine Archive

I Nengah Sujaya

Program Studi Ilmu Kesehatan Masyarakat Fakultas Kedokteran Universitas Udayana

Author-ID : 2921227

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Veterinary

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Gut microbiota offers new insight into public health I Nengah Sujaya
Public Health and Preventive Medicine Archive Vol. 8 No. 2 (2020)
Publisher : Universitas Udayana

With the increasing scientific evidence of the contribution of GM to health and disease, various approaches are sought to maintain, restore or modulate the groups of beneficial bacteria in the digestive tract. Those approaches are mainly performed through three different ways including administration of probiotics, prebiotics, and fecal microbial transplantation. The probiotic approach is commonly attained through the consumption of live bacteria which can improve the health of the host, while prebiotic approach is the consumption of food ingredients or food components that increase the growth of beneficial bacteria inthe digestive tract. Meanwhile, fecal microbial transplantation (FMT) has been beginning to perform under certain conditions in which fecalmicrobiota is introduced into individuals with certain disease and has been showing encouraging results. Even though the application of probiotics (bacteriotherapy) in maintaining or modulating of GM yet to fully recognized by some countries, the approach has showed positive impact on humanhealth demonstrated in certain diseases prevention. Similar evidence was obtained from studies that revealed the beneficial outcomes of prebiotic and FMT intervention for human GM, which consequently improve human health. Therefore, it is noticeable that the composition of GM is a promising aspect which may need to be considered in developing an innovative intervention program to alleviate certain public health problem.

INTRODUKSI PENGOLAHAN YOGURT DRINK DARI SUSU KAMBING DAN SARI BUAH NANAS DI DESA SEPANG BUSUNG BIU BULELENG I.N. Sujaya; K.A. Nocianitri; N.N.D. Fatmawati; N.W.A. Utami; I.D.P.K. Pratiwi; Y. Ramona
Buletin Udayana Mengabdi Vol 21 No 3 (2022): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Goat milk is produced by Tunas Mekar Goat farmer grout located at Sepang Village, Busungbisu, Buleleng. This product is highly potent to improve the income of the local farmers. Nevertheless, the use of goat milk as raw material for foods products is still limited. This program aimed to find out possible utilization of goat milk produced by local farmers at Sepang Village for the production varies of food products. Goat odors are the main problem in goat milk-based food products especially goat milk set-yogurt. Thus, the production of drink yogurt with the addition of pineapple juice is a promising technology to overcome goat odors in goat milk yogurt. This program was undertaken through sequential steps such as knowledge building of the housewives (the target population in this program) followed by training in yogurt making, drink yogurt making as well as product packaging and labeling. All programs were performed well as indicated by the active involvement of the participants. Throughout this program, the goat milk farmers group and housewives are now capable to produce drink yogurt to improve the value-added of their local produce goat milk, which possibly increase their economic income. Keywords: Goat milk, pineapple, Sepang, yogurt drink

Front Cover & TOC Volume 9 Issue 3 (Desember 2022) I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 9 No 3 (2022): Desember 2022
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Hygiene, Sanitation and Potential Existence of Virulent Genes of E.coli in Lawar in Kuta: The Challenge for Tourism and Safe Food Provision in Bali Ni Putu Eka Trisdayanti; Anak Agung Sagung Sawitri; I Nengah Sujaya
Public Health and Preventive Medicine Archive Vol. 3 No. 2 (2015)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53638/phpma.2015.v3.i2.p03

Background and purpose: The reoccurrence of food-borne parasitic outbreaks may be related to contamination by pathogenic strains of E.coli. As lawar (Balinese food) is a favorite of locals and tourists, there needs to be an examination into the presence of pathogenic strains of E.coli in lawar and its relation to hygiene and sanitation standards at food stalls in Kuta. Methods: Cross-sectional analytical study was conducted on 43 stalls that selling white lawar in North Kuta, Kuta and South Kuta. Observations and interviews to sellers were conducted to assess the personal hygiene practices, equipment/stall sanitation and sanitary facilities. Lawar samples were tested in the laboratory. Indicators of the food quality was the number of bacterial colonies with Total Plate Count (TPC), the presence of E.coli with fertilization techniques and the detection of E.coli virulence genes by PCR. Data were analyzed using univariate, bivariate and multivariate analysis. Results: As many as 44.2% of lawar contained bacterial colony >106 CFU/g; 46.5% of lawar positively contained E.coli, and 20% of those positive E.coli had the similar size band of Shiga Like Toxin Type I (SLT-I). The sellers with poor hygiene had higher risks of the presence of E.coli in the lawar compared with those having higher hygiene standards (adjusted OR=7.29; 95% CI 1.473-36.088). Conclusion: Lawar quality in Kuta was poor, as were hygiene practices and seller/stall sanitation.

TOC Jurnal ACH Vol. 10 No.1 April 2023 I Nengah Sujaya
ARCHIVE OF COMMUNITY HEALTH Vol 10 No 1 (2023): April 2023
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Arc. Com. Health Journal is an official electronic journal (e-journal) published by PSSKM (Bachelor of Public Health Study Program) Faculty of Medicine, Udayana University. This electronic journal can be accessed through: http://ojs.unud.ac.id/index.php/ach. Journal of Arc. Com. Health is published three times a year, namely April, August and December. Arc. Com. Health publishes research results related to public health such as health policy, maternal and child health, environmental health, public health nutrition, occupational health, health promotion, health economics and related basic sciences such as health biotechnology, molecular biology, bioinformatics and genetics, plants, animals, and cells related to public health. Arc. Com. Health also publishes the results of systematic reviews

Archive of Community Health Sujaya, I Nengah
ARCHIVE OF COMMUNITY HEALTH Vol 10 No 3 (2023): Desember 2023
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Archive Community Health (Arc. Com. Health) merupakan jurnal elektronik (e-journal) resmi yang diterbitkan oleh PSSKM (Program Studi Sarjana Kesehatan Masyarakat) Fakultas Kedokteran Universitas Udayana yang mencakup topik yang luas terkait dengan isu kesehatan masyarakat. Jurnal ini didedikasikan untuk menyosialisasikan penemuan terkini di bidang kesehatan masyarakat serta meningkatkan kemajuan ilmu pengetahuan dan teknologi di bidang kesehatan masyarakat seperti kebijakan kesehatan, kesehatan ibu dan anak, kesehatan lingkungan, gizi kesehatan masyarakat, kesehatan kerja, promosi kesehatan, ekonomi kesehatan serta ilmu ilmu dasar yang berkaitan seperti bioteknologi kesehatan, biologi molekuler, bioinformatik dan genetik, tanaman, hewan, serta sel yang terkait dengan kesehatan masyarakat. Hasil penelitian yang dipublikasikan dalam Arc. Com. Health harus merupakan laporan yang belum pernah dipublikasikan sebelumnya atau tidak sedang dalam proses penelaahan pada publikasi yang sedang diusulkan.

TOC ACH Journal Vol. 11 No.1 April 2024 Sujaya, I Nengah
ARCHIVE OF COMMUNITY HEALTH Vol 11 No 1 (2024): April 2024
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Udayana Berasosiasi Dengan Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI)

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Jurnal Arc. Com. Health merupakan jurnal elektronik (e-journal) resmi yang diterbitkan oleh PSSKM (Program Studi Sarjana Kesehatan Masyarakat) Fakultas Kedokteran Universitas Udayana. Jurnal elektronik ini dapat diakses melalui: http://ojs.unud.ac.id/index.php/ach. Jurnal Arc. Com. Health terbit tiga kali setahun, yaitu bulan April, Agustus dan bulan Desember. Jurnal Arc. Com. Health menerbitkan hasil penelitian berhubungan dengan kesehatan masyarakat seperti kebijakan kesehatan, kesehatan ibu dan anak, kesehatan lingkungan, gizi kesehatan masyarakat, kesehatan kerja, promosi kesehatan, ekonomi kesehatan serta ilmu ilmu dasar yang berkaitan seperti bioteknologi kesehatan, biologi molekuler, bioinformatik dan genetik, tanaman, hewan, serta sel yang terkait dengan kesehatan masyarakat. Arc. Com. Health juga menerbitkan hasil systematic review.

Viabilitas probiotik Lacticaseibacillus rhamnosus SKG34 pada sari buah terung belanda (Solanum betaceum Cav.) terfermentasi selama penyimpanan pada suhu dingin Nocianitri, Komang Ayu; Pratiwi, I Desak Putu Kartika; Wulandari, Kristina; Ramona, Yan; Sujaya, I Nengah
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.26535

Tamarillo (Solanum betaceum Cav.) is a tropical fruit that has the potential to be developed into functional food in the form of fruit juice containing probiotics. In order to develop the probiotic-containing product, the suitability of fruit juice to support the growth of probiotics and the viability of probiotics during the fermentation and storage processes are the prime concerns. Therefore, this study aims to determine the viability of the local probiotic Lacticaseibacillus rhamnosus SKG34 and the characteristics of fermented Tamarillo juice during storage at 4oC. Fermented tamarillo juice containing L. rhamnosus SKG34 is produced by fermenting Tamarillo juice with L. rhamnosus SKG34 and then stored at a temperature of ±4oC for 30 days. Population of L. rhamnosus SKG34, total sugar, total acid, pH, vitamin C, antioxidant capacity, and sensory characteristics were determined at 0, 5, 10, 15, 20, 25, and 30 days. The results showed that the probiotic L. rhamnosus SKG34 in fermented tamarillo juice was able to survive for 30 days with a population of 2.58 x 1010 CFU/ml from the initial population of 9.54 x 1010 CFU/ml. However, considering that chemical characteristics and other functional properties also influence the acceptability of fermented tamarillo juice, the optimal storage time is 20 days at 4oC. Under this condition, the fermented tamarillo juice containing 3.6 x 1010 CFU/ ml of L. rhamnosus SKG34; 11.23% sugars; total acid 0.98% acids; pH 3.44; 31.76 mg/100 ml vitamin C; and 4,725 GAEC/100 ml of antioxidant capacity, with favorable sensory levels.

Lacticaseibacillus rhamnosus Probiotics Improve Fasting Blood Glucose, HOMA-IR, and Reduce Body Weight in Diabetic Rat Model Suastika, Arresta Vitasatria; Widiana, I Gde Raka; Kusuma, Anak Agung Ngurah Jaya; Fatmawati, Ni Nengah Dwi; Suastika, Ketut; Sujaya, I Nengah
The Indonesian Biomedical Journal Vol 17, No 1 (2025)
Publisher : The Prodia Education and Research Institute (PERI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18585/inabj.v17i1.3525

BACKGROUND: Indonesian indigenous probiotics have been found to improve disruptions of tight junctions in the intestinal epithelium and reduce total cholesterol levels. Improvement in the tight junction could decrease the LPS level and further reduce the blood glucose and insulin resistance. The effects of indigenous Indonesian Lacticaseibacillus rhamnosus (Lr) probiotics on glucose metabolism and inflammatory marker levels in diabetic rats was studied to find if these probiotics are suitable as potential supplementation treatment in diabetes.METHODS: Sixteen female Wistar rats were induced with diabetes using streptozotocin and fed a high-fat, high-sucrose diet. The rats were separated into four groups: LrFBB81, LrFSMM22, LrSKG34, and a control group. Each intervention group got daily dosages of 1 mL probiotic suspensions containing 109 CFU/mL cells given orally for 14 days, whereas the control group received saline. Fasting blood glucose (FBG), insulin, homeostatic model assessment for insulin resistance (HOMA-IR), lipopolysaccharide (LPS), and body weight were evaluated.RESULTS: FBG was significantly reduced in LrFSMM22 group (Δ=120.75 mg/dL, p=0.035), while significant reduction was not observed from LrFBB81, LrSKG34, and control groups. No statistically significant differences were found in HOMA-IR before and after intervention in all groups, but Δ HOMA-IR from LrFSMM22 group was reduced more than the control group (-3.90 vs. 2.02, p=0.028). All groups showed no significant differences in LPS level, meanwhile statistically significant reduction in body weight was observed in all probiotic groups, LrFBB81 (Δ=-15.7 gram, p=0.040), LrSKG34 (Δ= -20.43 gram, p=0.006), and LrFSMM22 groups (Δ=-18.33 gram, p=0.037).CONCLUSION: The administration of L. rhamnosus could improve FBG, HOMA-IR, and reduce body weight without suppressing the LPS.KEYWORDS: diabetes, probiotic, Lacticaseibacillus rhamnosus, fasting blood glucose, HOMA-IR, lipopolysaccharide, insulin resistance

The Impacts of Hazardous and Toxic Waste Management: A Systematic Review Exposto, Levi Anatolia S.M.; Sujaya, I Nengah
Interdisciplinary Social Studies Vol. 1 No. 2 (2021): Reguler Issue
Publisher : International Journal Labs

Looking at the environmental and health problems caused by the irregular disposal of hazardous and toxic waste, it is important to manage B3 waste to prevent and overcome environmental pollution or damage caused by B3 waste and to restore the quality of the polluted environment so that it is following function back. In this case, every activity related to B3 must pay attention to environmental aspects and maintain environmental quality in its original condition and prevent disease. The main objective of this review is to identify and understand the impact of hazardous and toxic waste management. his review was conducted based on sources from Google Scholar, Pubmed, Emerald Insight, DOAJ with the types of journals published such as ELSEVIER, IJSDGE, PROCEEDINGS, ICCEM, HINDAWI, JPHE, JSTFT, JET, AJEST, JCH, WMR, BMC Health Services research and two reports from WHO (World Health Organization). Furthermore, screening of titles, abstracts, and content selection or content according to inclusion and exclusion was carried out which obtained 14 articles that were analyzed further. B3 waste management that enables sorting, storage, transportation, and processing at the final waste disposal site is one of the important strategies in B3 waste management.

Co-Authors Cahyawati, Putu Nita Cok. Istri Dewiyani Cakrawati Dwijastuti, Ni Made Sri Exposto, Levi Anatolia S.M. Fukuda Kenji I D.P. Kartika Pratiwi I Dewa Made Sukrama I g. H. Purnama I Gde Raka Widiana I Gede Mahardika I Gusti Ayu Kusuma Dewi I Gusti Ngurah Agung Dewantara Putra I Ketut Suastika I Komang Gede Wiryawan I Made Agus Gelgel Wirasuta I MADE SUTARGA I Nyoman Suarsana I Wayan Gede Artawan Eka Putra I Wayan Suardana I.D.P.K. Pratiwi Ida Ayu Sri Sinca Maha Uni Kadek Tresna Adhi KOMANG AYU NOCIANITRI Kusuma, Anak Agung Ngurah Jaya Luh Aris Aryandeni Utami Luh Putu Lila Wulandari Made Ayu Hita Pretiwi Suryadhi N T. Suryadhi N. N. Suryani N. T. Suryadhi N.P. Desy Aryantini N.W. Nursini N.W.A. Utami Ni Ketut Sutiari Ni Luh Made Ema Juliasari Ni Luh Putu Suariani Ni Made Utami Dwipayanti Ni Nengah Dwi Fatmawati Ni Nyoman Suryani Ni Putu Desy Aryantini Ni Putu Eka Trisdayanti Ni Putu Suariani Ni Putu Wiastari Ni Putu Widarini Ni Wayan Nursini Putu Rima Sintyadewi S. G. Purnama S. PUTRA S. Putra sang gede purnama Sawitri, Anak Agung Sagung Sentana Putra Suastika, Arresta Vitasatria Tadashu Urashima Wayan Redi Aryanta Wayan Tunas Artama Wulandari, Kristina Yan Ramona Yoshitake Orikasa Yuji Oda

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