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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Jurnal Peternakan Tropika Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmiah Teknik Industri GIZI INDONESIA Jurnal Ilmu Gizi : Journal of Nutrition Science Health Information : Jurnal Penelitian
Made Dewantari
Fakultas Peternakan Universitas Udayana, Denpasar Bali
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Education Energy Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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SUSTAINABILITY EVALUATION OF BIOSECURITY IMPLEMENTATION ON THE BROILER FARMS IN SELANBAWAK VILLAGE, MARGA DISTRICT, TABANAN REGENCY SARINI N. P.; N. N. SURYANI; NI PUTU MARIANI; A. A. OKA; M. DEWANTARI
Majalah Ilmiah Peternakan Vol 21 No 2 (2018): Vol 21, No 2 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.378 KB) | DOI: 10.24843/MIP.2018.v21.i02.p07

Abstract

The entry of Avian Influenza (AI) to Indonesia in 2003 gave a tremendously negative impact on poultrybusinesses. Biosecurity is one of the government efforts to protect the spread of infectious diseases to the farms.It gets a good response from all the stakeholders in the poultry industry. Although there are no Avian Influenzaoutbreaks anymore, control to the Highly Pathogenic Avian Influenza (HPAI) is still becoming a main priority incontrolling diseases in the poultry farms. This research was conducted to evaluate the sustainability of biosecurityimplementation in the broiler farms and mentored requirement to prevent AI outbreaks from occurring again.A survey was used to gain information on broiler famers at Selanbawak Village. The samples in this study wereall the farmers who were involved in the ACIAR project AH/2006/169. They had been trained and supervised toimplement biosecurity measures in their farms. The data obtained were descriptive-qualitatively analyzed usingpercentage approach based on the biosecurity implementation criteria. It was found that the biosecurity measuresimplemented by those farmers had not been maintained. Most of the farms were untidy; and rubbishes and busheswere scattered around the farms. The footbath was not properly used as sanitary equipment, and even some wereburied with cement.
MANAJEMEN PRODUKSI BROILER PARENT STOCK DI PT. JAPFA COMFEED INDONESIA Tbk. POULTRY BREEDING DIVISION PUPUAN 1 Dewi N. M. A. K.; M. Dewantari; I G. Suarta
Jurnal Peternakan Tropika Vol 6 No 1 (2018): Vol. 6 No. 1 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aims to know about production management of broiler parent stock in PT Japfa Comfeed Indonesia Tbk. Poultry Breeding Division Pupuan 1, village Batungsel, district Pupuan, Tabanan Regency, Bali Province has been executed for 3 weeks, starting from 16 October-4 November 2017. The data collected in this study consisted of primary data obtained by direct survey, interview and observation techniques, and secondary data obtained through notes or reports from other reliable sources. The variables observed in this study are the general description of the company; maintenance management of broiler parent stock consisting of sanitation, feed, drinking water, litter, lighting, ventilation, and density; as well as the percentage of egg production and hatching egg. The results showed that the management of broiler parent stock production in PT. Japfa Comfeed Indonesia Tbk. Poultry Breeding Division Pupuan 1 consisting of sanitation, feeding, drinking, litter, lighting, ventilation and density is done well based on the standard operational procedure as well as able to hiigh produce of the percentage egg production and hatching egg. PT. Japfa Comfeed Indonesia Tbk. Poultry Breeding Division Pupuan 1 is performed well, shown by a high production quantity followed by the percentage of hatching egg produced. Keywords:broilerparent stock, production management, production
PENGARUH PEMANFAATAN KULIT UBI JALAR UNGU (Ipomoea batatas L.) TERFERMENTASI DALAM RANSUM TERHADAP KARKAS DAN LEMAK ABDOMINAL ITIK BALI Artadana I G.; T. G. B. Yadnya; M. Dewantari
Jurnal Peternakan Tropika Vol 4 No 2 (2016)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The study aims to find out of the effect of the utilization of fermented purple sweet potato (Ipomoea batatas L.) skin with Aspergillus niger in the diets on carcass and abdominal fat of bali duck have age 22 weeks. This study has been conducted in the Guwang village, subdistrict of Sukawati, Gianyar for 10 weeks. This study was conducted by completely randomized design (CRD) with five treatments and three replications. Each replications contained five bali ducks have age of 12 weeks with mean of weight approximate 866.6 ± 67.06 gram. The five treatments were A : diets without purple sweet potato skin as control ; B : diets containing 10% unfermented purple sweet potato skin ; C : diets containing 10% fermented purple sweet potato skin ; D : diets containing 20% unfermented purple sweet potato skin and E : diets containing 20% fermented purple sweet potato skin. Observed variables consisted are weight, carcass weight, carcass persentage, and abdominal fat (intestine fat, abdominal fat, and gizzard fat). The results showed that the utilization of feed stuffs containing 10% and 20% fermented of purple sweet potato (Ipomoea batatas L.) skin can improvement weight, carcass weight, and carcass percentage, but statistically not different significant (P>0,05), but it can reduce abdominal fat percentage (intestine fat, abdominal fat, and gizzard fat) significantly (P<0,05) if compared with the control (A). Based on the results of this study concluded that the diets containing 10% and 20% fermented of purple sweet potato (Ipomoea batatas L.) skin in the diets had not effect on improvement weight, carcass weight, carcass percentage, but have the effect on decrease in the amount of abdominal fat in bali ducks aged 22  weeks.
Pengaruh Penggunaan Kulit Buah Naga Merah (Hylocereus polyrhizus) Terfermentasi Dalam Ransum Terhadap External Offal Broiler Suartiniyanti N. L. A.; G. A. M. K. Dewi; M. Dewantari
Jurnal Peternakan Tropika Vol 7 No 2 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan kulit buah naga merah (Hylocereus polyrhizus) terfermentasi dalam ransum terhadap external offal broiler. Penelitian dilaksanakan di Teaching Farm Fakultas Peternakan Universitas Udayana, Jimbaran, Badung, Bali yang berlangsung selama 5 minggu. Broiler yang digunakan sebanyak 90 ekor. Desain penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri atas 3 perlakuan dan 6 ulangan. Setiap ulangan terdiri dari 5 ekor ayam. Ketiga perlakuan tersebut adalah RKBN0 : ransum tanpa kulit buah naga merah sebagai kontrol, RKBN1 : ransum dengan kulit buah naga merah difermentasi 5 %, dan RKBN2 : ransum dengan kulit buah naga merah difermentasi 7%. Variabel yang diamati dalam penelitian ini yaitu bobot kepala, leher, kaki, dan bulu. Hasil penelitian menunjukkan bahwa perlakuan RKBN0, RKBN1, dan RKBN2 berbeda tidak nyata (P>0,05) terhadap bobot kepala, leher, kaki, dan bulu broiler umur 5 minggu. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa pemberian ransum kulit buah naga merah (Hylocereus polyrhizus) sebanyak 5% dan 7% tidak berpengaruh terhadap bobot kepala, leher, kaki, dan bulu broiler umur 5 minggu. Kata kunci : kulit buah naga, fermentasi, ransum, external offal, broiler
Characteristic of “Betutu Chicken ”in Many Different Packaging Stored at 50C Suciani Suciani; Ida Ayu Okarini; Made Dewantari; Anak Agung Oka
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 4 No. 2 (2009)
Publisher : Faculty of Animal Science Universitas Brawijaya

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Abstract

“Betutu chicken” (whole chicken) is traditional Balinese food. Originally was cooked for ritual offerings, but recently this food was one of the menu in hotels or restaurants in Bali. Research was carried out using completely randomized design (CRD) with 3 different packaging treatment, such as treatment one was using alumunium foil, treatment too using banana leaf and alumunium foil and treatment three using “Upih” and alumunium foil. Whole chicken was squeezed with salt and tamarin, and then wash with water. Put into the cavity of the chicken all spices and ½ glass of cooking oil, close the cavity and wrap up according to the treatment then cooked in the live coal for (8 – 11) hours. After cooked and then stored at 50 C. the organoleptic test showed that this product keep for 7 days in 50 C still can safe and excepted by the consumen with organoleptic score between 6.0 – 7.0 in overall. Objective test showed that (p<0.05) for 3 treatment to pH (6.2 – 6.4), water content (44 – 48)%, water holding capacity 68 – 70% and total aerobic count 4.503 – 5.041 cfu/g.   Keywords: Betutu chicken, Alumunium foil, “Upih”, Banana Leaf, Storage 50 C
PENINGKATAN PRODUKTIVITAS KAMBING GEMBRONG YANG TERANCAM PUNAH MELALUI SUPLEMENTASI MULTI VITAMIN-MINERAL DALAM RANSUM BERBASIS HIJAUAN LOKAL Putri, Tjokorda Istri; Dewantari, Made
Majalah Ilmiah Peternakan Vol 20 No 2 (2017): Vol 20, No 2 (2017)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.332 KB) | DOI: 10.24843/MIP.2017.v20.i02.p05

Abstract

Penelitian ini bertujuan untuk meningkatkan produktivitas kambing gembrong yang terancam punah melaluisuplementasi multi vitamin-mineral dalam ransum berbasis hijauan lokal. Penelitian dilakukan di SentraPenangkaran di desa Tumbu Kab. Karangasem Bali menggunakan 10 ekor kambing gembrong yang sedangtumbuh. Ada dua perlakuan yang digunakan dalam penelitian ini yaitu ransum kontrol berbasis hijauan lokal tanpasuplementasi dan ransum berbasis hijauan lokal dengan suplementasi multi vitamin-mineral. Peubah yang diamatimeliputi konsumsi nutrien ransum, sintesis protein mikroba rumen, pertambahan berat badan, dan efisiensipemanfaatan ransum (feed Conversion Ratio = FCR). Data yang diperoleh dianalisis dengan uji T pada probabilitas5%. Hasil penelitian menunjukkan bahwa suplementasi vitamin dan mineral berpengaruh tidak nyata (P>0,05)terhadap konsumsi bahan kering, protein kasar, lemak kasar, serat kasar dan energi ransum, tetapi suplementasivitamin dan mineral nyata (P<0,05) meningkatkan efisiensi pemanfaatan ransum (nilai FCR lebih rendah) danmeningkatkan pertambahan bobot hidup ternak sebesar 17,81%. Dari hasil penelitian dapat disimpulkan bahwasuplementasi vitamin dan mineral dalam ransum berbasis hijauan lokal dapat meningkatkan efisiensi pemanfaatanransum dan pertambahan bobot hidup kambing gembrong sebesar 17,81%. Kata kunci: kambing gembrong, punah, suplementasi, hijauan local
Pengaruh Penyuluhan Terhadap Pengetahuan Ibu tentang PMBA Usia 6-24 Bulan di Banjar Beluhu, Desa Suter, Kecamatan Kintamani, Kabupaten Bangli -, Seniawati; Dewantari, Ni Made; Widarti, I Gusti Agung Ari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3561

Abstract

Infant and Child Feeding is one of the government's programs aimed at reducing child mortality rates and improving the quality of life for mothers. According to survey data from the Kintamani IV Public Health Center, there is still a prevalence of undernourished toddlers in Banjar Beluhu, Desa Suter, at 32.78%, which is attributed to the lack of maternal knowledge about Infant and Child Feeding. The objective of this study is to determine the effect of health education on maternal knowledge regarding Infant and Child Feeding for children aged 6-24 months in Banjar Beluhu, Desa Suter, Kecamatan Kintamani, Kabupaten Bangli. This type of research is experimental with a quasi-experimental one-group pretest-posttest design. A pre-test was administered before the health education session, followed by a post-test. The analysis used was the Paired t-test. Knowledge before the health education showed 17% in the moderate category, while 83% were in the low category. After the health education, 55% were in the good category, and 45% were in the moderate category. The Paired t-test indicated a significant effect on maternal knowledge before and after the health education on infant and child feeding (p 0.05).
Identifikasi Pola Pertumbuhan Melalui Pendugaan Hubungan Antara Ukuran-Ukuran Dimensi Tubuh Pada Sapi Putih Taro Betina Dewasa Oka, Anak Agung; Dewantari, Made; Suranjaya, I Gede
Jurnal Sain Peternakan Indonesia Vol 18 No 2 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.2.71-75

Abstract

This research evaluated the growth pattern of  Taro white cattle by estimating the relationship between body dimensions by measuring 18  Taro white cattle periodically every two weeks for three months. Body dimensions measured were body weight (BW), body length  (BL), chest circumference (CC), body height (BH), hip height (HH), and hip width (HW). The measured data were analyzed descriptively, and to estimate the relationship between body dimensions, Multiple Linear Regression analysis was used, followed by Step Wise. The results showed that the average body dimensions of  Taro white cattle were: BW:183.61 ± 25.92 kg; BL: 113.36 ± 7.13 cm; CC: 143.93 ± 6.61 cm; BH: 109.79 ± 3.92 cm; HH: 108.68 ± 4.58 cm and HW: 32.96 ± 2.33 cm. Body weight (BW) as an indicator of the growth of  Taro white cattle has genuine multiple linear relationships with BL, CC, BH, HH, and HW with the equation BW = 1.23BL + 2.29 CC - 0.24 BH + 0.11 HH + 1.97 HW – 336.63 with a coefficient of determination (R2) = 0.78. Then step-wise, a new regression equation is obtained: BW = 1.42 BL + 2.50 CC – 338.03 with a coefficient of determination (R2) = 0.80. The conclusion is the estimation of body weight as an indication of Taro white cattle growth can be best carried out by utilizing body length and chest circumference as estimating variables.
Daya Terima dan Kandungan Gizi Olahan Sate dan Tum menggunakan Formulasi Sere Kedele dan Bonggol Pisang Dewantari, Ni Made; Kusumayanti, G. A. Dewi; Arwati, Ketut Lilik; Esther Hasan, Fonnie
Health Information : Jurnal Penelitian Vol 14 No 2 (2022): Juli-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v14i2.497

Abstract

Sere kedele merupakan makanan tradisional khas Bali dan terbuat dari hasil fermentasi kedelai secara alami yang potensial untuk dikembangkan. Seperti hasil fermentasi kedelai lainnya, sere kedele kaya akan zat gizi, namun karena aromanya yang sangat tajam kurang sehingga kurang begitu dimanfaatkan. Pengolahan sere kedele perlu dikombinasikan dengan pangan lain. Penelitian ini bertujuan untuk menilai daya terima, dan menguji kandungan gizi formula sere kedele yang dikombinasikan dengan bonggol pisang. Formulasi sere kedele dan bonggol pisang dengan 5 jenis formula. Kandungan gizi diuji menggunakan metode HPLC, dan daya terima menggunakan uji hedonik yang melibatkan 30 panelis. Perbedaan daya terima antar formula dianalisis dengan Uji ANOVA. Semua formula sere kedele dan bonggol pisang pada produk sate dan tum disukai oleh panelis. Formula yang paling disukai untuk sate adalah F1 dengan komposisi sere kedele dan bonggol pisang 3:1 dengan angka hedonik 3,80, sedangkan produk tum yang paling disukai adalah adalah F3 dengan perbandingan sere kedele dan bonggol pisang 1:1 dengan angka hedonik 3,97.
Hubungan Asupan Natrium dan Lemak dengan Tekanan Darah pada Pasien Hipertensi di Ruang Rawat Jalan Poli Penyakit Dalam Rumah Sakit Umum Daerah Bangli Wahyuni, Komang Tri; Sugiani, Pande Putu Sri; Dewantari, Ni Made
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 4 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i4.3406

Abstract

Hypertension is a non-communicable cardiovascular disease. The estimated incidence of hypertension in Indonesia in 2018 was 63,309,620 people, with a mortality rate of 427,218. Hypertension can be caused by excessive sodium and fat intake. The purpose was to determine the relationship between sodium and fat intake with blood pressure in hypertensive patients treated in the outpatient department of Internal Medicine at Bangli Regional General Hospital. This research applied a descriptive analytic study conducted in the Internal Medicine Polyclinic of Bangli Regional General Hospital in April-May 2024. The sample consisted of 30 individuals, using purposive sampling. The relationship between variables was analyzed by Spearman's Rank. Sodium intake showed that 18 samples (60%) were classified as good and 12 samples (40%) as excessive. Meanwhile, fat intake showed that 17 samples (56.7%) were classified as good and 13 samples (43.3%) as excessive. Blood pressure examination results showed that 13 samples (43.3%) were hypertensive, and 17 samples (56.7%) controlled blood pressure. The analysis showed a relationship between sodium intake and blood pressure (p = 0.000) and between fat intake and blood pressure (p = 0.031). Monitoring and evaluating the consumed nutrients at home and educating on diet provision for outpatient patients need enhancement.
Co-Authors -, Seniawati A. A. OKA A. A. Oka Anak Agung Oka Anak Agung Oka Artadana I G. Arwati, Ketut Lilik Desak Putu Sukraniti Dewi N. M. A. K. Esther Hasan, Fonnie Gusti Ayu Dewi Kusumayanti Gusti Ayu Mayani Kristina Dewi I Gede Suarta I GEDE SURANJAYA I Gusti Ngurah Kayana I N. T. ARIANA I W. SUKANATA I Wayan Ambartana, I Wayan Ida Ayu Okarini Ima Purnami, Kadek Ketut Warsa Parimartha Komang Tri Wahyuni . Kusumayanti, G. A. Dewi L. Doloksaribu Ni Komang Wiardani Ni Luh Gde Sumardani Ni Made Yuni Gumala Ni Nengah Ariati Ni Nyoman Suryani NI PUTU MARIANI Ni Putu Sarini Pande Putu Sri Sugiani, Pande Putu Sri Prasanti, P.A.Gita Putri, Tjokorda Istri Rini Lestari Suartiniyanti N. L. A. Suciani Suciani Suranjaya I .Gd T. G. B. Yadnya Widarti, I Gusti Agung Ari Yanti, Ni Kadek Dea Widya